of April 17, 2015 No. 15
About introduction of amendments to the resolution of the Ministry of Trade of the Republic of Belarus of May 8, 2014 No. 20
Based on the paragraph of the sixth subitem 1.10 of Item 1 of article 7 of the Law of the Republic of Belarus of January 8, 2014 "About state regulation of trade and public catering in the Republic of Belarus", subitem 5.6 of Item 5 of the Regulations on the Ministry of Trade of the Republic of Belarus approved by the resolution of Council of Ministers of the Republic of Belarus of June 25, 2013 No. 527 "Questions of the Ministry of Trade of the Republic of Belarus", the Ministry of Trade of the Republic of Belarus DECIDES:
1. Appendices 1-7 to the resolution of the Ministry of Trade of the Republic of Belarus of May 8, 2014 No. 20 "About inventories" (The national legal Internet portal of the Republic of Belarus, 12.08. 8/28975) to state 2014, in the following edition:
"Appendix 1
to the Resolution of the Ministry of Trade of the Republic of Belarus of May 8, 2014 No. 20
(in edition of the Resolution of the Ministry of Trade of the Republic of Belarus of April 17, 2015 No. 15)
The inventory, subject to inclusion by subjects of trade in assortment inventories for shops with the universal range of food products
|
Group and (or) type of goods |
Type of shop / floor space, sq.m | ||||||||
|
Epicure |
| ||||||||
|
|
Supermarket |
| |||||||
|
|
Supermarket |
Hypermarket | |||||||
|
200–399 |
400–649 |
650–799 |
800–999 |
1000–2499 |
2500–3999 |
4000–5999 |
6000–7999 |
8000 and more | |
|
The quantity of kinds of goods are (at least) of 1 | |||||||||
|
Dairy products: |
|
|
|
|
|
|
|
|
|
|
milk |
3–4 |
4–5 |
5–8 |
8–10 |
10–20 |
20–25 |
25–28 |
28–30 |
30 |
|
including fat content of no more 2,5 of % |
1 |
1–2 |
2 |
2–3 |
3 |
3–4 |
4 |
4–5 |
5 |
|
sour-milk products |
4–5 |
5–7 |
7–9 |
9–15 |
15–20 |
20–25 |
25–30 |
30–35 |
35–40 |
|
including fat content of no more 2,5 of % |
1 |
1–2 |
2 |
2–3 |
3 |
3–4 |
4 |
4–5 |
5 |
|
yogurts and yogurt products |
10–15 |
15–20 |
20–25 |
25–30 |
30–35 |
35–40 |
40–45 |
45–50 |
50 |
|
cottage cheese and cottage cheese products |
6–8 |
8–10 |
10–15 |
15–20 |
20–25 |
25–30 |
30 |
30 |
30 |
|
including fat content no more than 5 % |
1–2 |
2–3 |
3 |
3–4 |
4–5 |
5 |
5–7 |
7 |
7 |
|
sour cream and smetanny products |
4–5 |
5–8 |
8–12 |
12–15 |
15–20 |
20 |
20–25 |
25 |
25 |
|
including fat content no more than 20 % |
2–3 |
3 |
3–4 |
4 |
4 |
4–5 |
5 |
5 |
5 |
|
processed cheeses |
7–8 |
8–10 |
10–15 |
15–20 |
20–25 |
25–30 |
30–35 |
35–40 |
40 |
|
cheeses soft and brine |
3–5 |
5 |
5–7 |
7–8 |
8–10 |
10–15 |
15–18 |
18–20 |
20 |
|
cheeses firm |
6–8 |
8–10 |
10–15 |
15–20 |
20–25 |
25–35 |
35–40 |
40–45 |
45 |
|
ice cream |
10–15 |
15–20 |
20–25 |
25–30 |
30–35 |
35–40 |
40–45 |
45–50 |
50 |
|
cow's milk oil |
5–8 |
8–10 |
10–15 |
15–20 |
20–25 |
25–30 |
30 |
32 |
35 |
|
milk canned food |
3 |
3–5 |
5–8 |
8–10 |
10–12 |
12–15 |
12–15 |
12–15 |
12–15 |
|
including diabetic and treatment-and-prophylactic |
1 |
1 |
1 |
1–2 |
2 |
2 |
2 |
2 |
2 |
|
Meat products: |
|
|
|
|
|
|
|
|
|
|
meat and meat semifinished products, including own production |
5–10 |
5–10 |
10–15 |
15–20 |
20–25 |
25–30 |
30–35 |
35–40 |
40 |
|
fowl |
1 |
1 |
1 |
1 |
1–2 |
2 |
2 |
2 |
2 |
|
semifinished products from fowl, including own production |
2–4 |
4 |
4 |
4–5 |
5–10 |
10 |
10 |
10 |
10 |
|
pelmeni, ravioli, including own production |
5 |
5–10 |
10–15 |
15–20 |
20 |
20–25 |
25 |
25 |
25 |
|
sausages boiled |
8–10 |
10 |
10–15 |
15–20 |
20–30 |
30–40 |
40 |
40 |
40 |
|
sausages cooked smoked, half-smoked, raw smoked, dry-cured |
8–10 |
10–15 |
15–20 |
20–30 |
30–35 |
35–40 |
40 |
40 |
40 |
|
smoked products |
2–3 |
3–4 |
4–5 |
6–8 |
8–10 |
10–12 |
12–14 |
14–16 |
16–18 |
|
canned meat |
3 |
3–5 |
5–8 |
8–10 |
10–15 |
15 |
15 |
15 |
15 |
|
Fish products: |
|
|
|
|
|
|
|
|
|
|
fish live (during season: from August to May) |
1 |
1 |
1 |
1 |
1–2 |
2 |
2 |
2 |
2 |
|
fish frozen (including fillet) 2 |
5 |
5–10 |
10–15 |
15–20 |
20–25 |
25–30 |
30–35 |
35–40 |
40 |
|
fish salty and (or) spicy salting |
3 |
3–5 |
5–7 |
7–10 |
10–12 |
12–15 |
15 |
15–20 |
20 |
|
fish smoked, dried, dried |
3 |
3–5 |
5–10 |
10–15 |
15–20 |
20 |
20 |
20 |
20 |
|
fish canned food |
2–5 |
5 |
5–10 |
10–15 |
15–17 |
17 |
17 |
17 |
17 |
|
fish preserved food |
4–5 |
5–10 |
10–15 |
15–25 |
25–30 |
30–35 |
35 |
35 |
35 |
|
Egg |
2 |
2–3 |
3–4 |
3–4 |
4–5 |
5–6 |
5–6 |
6–7 |
6–7 |
|
Margaric products |
3–4 |
4–5 |
5–6 |
5–6 |
6–7 |
7–8 |
8–10 |
10–12 |
10–12 |
|
Mayonnaise, sauces on mayonnaise basis |
5 |
5–10 |
10–15 |
15–20 |
20–25 |
25–30 |
30–35 |
35–40 |
35–40 |
|
Mustard, horse-radish |
2 |
2–3 |
3 |
3–4 |
4 |
4 |
4 |
4 |
4 |
|
Products for baby food: |
|
|
|
|
|
|
|
|
|
|
dry mixes |
6 |
6–8 |
8–10 |
10–12 |
12 |
12–15 |
12–15 |
15 |
15 |
|
porridges |
2 |
4 |
5 |
7 |
8 |
10 |
12 |
12 |
12 |
|
canned meat, meat - and ryborastitelny, vegetable and meat |
8–10 |
8–10 |
10–12 |
12–15 |
12–15 |
15–18 |
18–20 |
20 |
20 |
|
fruit and vegetable canned food and juice produktsiya3 |
10–20 |
20–40 |
40–50 |
50–70 |
70–130 |
130 |
130 |
130 |
130 |
|
liquid and pasty dairy products |
2–3 |
3 |
3–4 |
4–5 |
5 |
5–6 |
6–7 |
7 |
7 |
|
Confectionery: |
|
|
|
|
|
|
|
|
|
|
candies |
25–30 |
30–50 |
50–70 |
70–90 |
100–120 |
120–150 |
150–200 |
150–200 |
150–200 |
|
including in boxes |
15 |
15–20 |
20–30 |
30–40 |
40–50 |
50–60 |
60 |
60 |
60 |
|
caramel |
10 |
10–15 |
15–20 |
20–30 |
30–40 |
40–50 |
50–60 |
60–70 |
60–70 |
|
iris |
3–4 |
4–5 |
5–6 |
6–7 |
7–8 |
8–10 |
8–10 |
10 |
10 |
|
dragee |
2–3 |
3–5 |
5–6 |
6 |
6–8 |
8–10 |
10 |
10 |
10 |
|
fruit jelly, zephyr |
5–7 |
7–10 |
10–15 |
15–20 |
20–30 |
30–40 |
40 |
40 |
40 |
|
chocolate |
20 |
20–30 |
30–40 |
40–50 |
50–70 |
70–80 |
70–80 |
80 |
80 |
|
including diabetic |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
flour confectionery, including own production |
30–40 |
40–50 |
50–60 |
60–100 |
100–150 |
150–200 |
200 |
200 |
200 |
|
including diabetic |
1 |
1–2 |
2 |
2–3 |
3–5 |
5–8 |
8 |
8 |
8 |
|
cakes, cakes, including own production |
7–10 |
10–15 |
15–20 |
20–25 |
25–40 |
40–70 |
70–80 |
80 |
80 |
|
Bakery products, including own production: |
|
|
|
|
|
|
|
|
|
|
bread from rye and rye wheat flour |
4–6 |
6–8 |
8–10 |
10–12 |
12–15 |
15–20 |
20 |
20 |
20 |
|
product bakeries from flour of the highest, first grade |
4–8 |
8–10 |
10–13 |
13–15 |
15–25 |
25–30 |
30 |
30 |
30 |
|
rich products |
5–6 |
6–8 |
8–10 |
10–15 |
15–25 |
25–30 |
30 |
30 |
30 |
|
sukharny products |
4–5 |
5 |
5–10 |
10–20 |
20–30 |
30 |
30 |
30 |
30 |
|
ring-shaped products |
4 |
4–5 |
5 |
5–10 |
10 |
10 |
10 |
10 |
10 |
|
small loafs |
4 |
4 |
4 |
4–6 |
6 |
6–7 |
7 |
7 |
7 |
|
Groceries: |
|
|
|
|
|
|
|
|
|
|
flour |
5–7 |
7–10 |
10–12 |
12–15 |
15–20 |
20 |
20 |
20 |
20 |
|
grain |
6–8 |
8–10 |
10–13 |
13–15 |
15–20 |
20 |
20 |
20 |
20 |
|
pasta |
9 |
9–10 |
10–15 |
15–20 |
20–30 |
30–40 |
40 |
40 |
40 |
|
semifinished products of flour products (mix for preparation of pancakes, fritters, pies, cakes, cookies, etc.) |
2 |
2–3 |
3 |
3–5 |
5 |
5–8 |
8–10 |
10 |
10 |
|
flakes are grain, porridges |
4–7 |
7–10 |
10–12 |
12–15 |
15 |
15 |
15 |
15 |
15 |
|
food concentrates of lunch dishes |
3–4 |
4–6 |
6–8 |
8–10 |
10–15 |
15–20 |
20 |
20 |
20 |
|
kissel, jelly |
4 |
4–5 |
5–7 |
7–10 |
10–14 |
14–15 |
16 |
16 |
16 |
|
dry kartofeleprodukta |
5 |
5 |
5–7 |
7–8 |
8–10 |
10 |
10–12 |
10–12 |
10–12 |
|
starch |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
dry breakfasts |
4–6 |
6–8 |
8–10 |
10–12 |
12–15 |
15–20 |
20–25 |
30 |
30 |
|
salt |
3–4 |
4–5 |
5–7 |
7–8 |
8–10 |
10 |
10–12 |
12 |
12 |
|
including iodated |
2 |
2 |
2–3 |
3 |
3 |
3 |
3 |
3 |
3 |
|
sugar |
4 |
4–6 |
6–8 |
8 |
8 |
8 |
8 |
8 |
8 |
|
including pressed |
2 |
2–3 |
3–4 |
4 |
4 |
4 |
4 |
4 |
4 |
|
icing sugar |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
citric acid |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
vinegar spirit |
2 |
2–3 |
3–5 |
5–7 |
7–8 |
8–10 |
10 |
10 |
10 |
|
edible gelatin |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
yeast |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
|
including: |
|
|
|
|
|
|
|
|
|
|
baking pressed |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
baking dried active |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
spices, seasonings |
17 |
17–20 |
20–25 |
25–30 |
30–40 |
40–50 |
50 |
50 |
50 |
|
soda pishchevaya2 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
coffee drinks |
2 |
2–3 |
3–4 |
4–5 |
5–8 |
8–10 |
10 |
10 |
10 |
|
coffee rastvorimyy2 |
3–4 |
4–5 |
5–6 |
6–8 |
8–10 |
10 |
10 |
10 |
10 |
|
coffee natural |
2–3 |
3–4 |
4–5 |
5–6 |
6–7 |
7 |
7 |
7 |
7 |
|
chay2 |
5 |
5 |
5–8 |
8–10 |
10 |
10 |
10 |
10 |
10 |
|
including phytotea |
2 |
2 |
2–3 |
3–5 |
5 |
5 |
5 |
5 |
5 |
|
Vegetable oil |
5–6 |
6–8 |
8–10 |
10–12 |
12–15 |
15–17 |
17–20 |
20–25 |
20–25 |
|
Soft drinks: |
|
|
|
|
|
|
|
|
|
|
mineral water |
8 |
8–10 |
10–15 |
15–20 |
20–30 |
30–40 |
40 |
40 |
40 |
|
soft drinks |
15–20 |
20–25 |
25–30 |
30–35 |
35–40 |
40–60 |
60–80 |
80–100 |
100 |
|
juice products |
25–30 |
30–50 |
50–60 |
60–70 |
70–80 |
80–100 |
100–120 |
120–140 |
150 |
|
Alcoholic beverages: |
|
|
|
|
|
|
|
|
|
|
vodka and alcoholic beverage products |
6–7 |
7–10 |
10–20 |
20–30 |
30–50 |
50–70 |
70–80 |
80–90 |
100 |
|
grape wine |
5 |
5 |
5–10 |
10–20 |
20–30 |
30–40 |
40–50 |
50 |
50 |
|
wine fruit |
1 |
1 |
1 |
1 |
1 |
1 |
2 |
2 |
2 |
|
wine fruit and berry |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
champagne, sparkling wine |
4 |
4–5 |
5–8 |
8–10 |
10 |
10–15 |
15 |
15 |
15 |
|
cognac |
3 |
3–5 |
5–7 |
7–10 |
10–15 |
15–20 |
20 |
20 |
20 |
|
beer |
20–30 |
30–40 |
40–60 |
60–70 |
70–80 |
100–120 |
120 |
120 |
120 |
|
Tobacco izdeliya3 |
45 |
45 |
45 |
45–60 |
60 |
60 |
60 |
60 |
60 |
|
Matches |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
Stern for pets |
2–3 |
3–5 |
5 |
5–10 |
10–15 |
15 |
15–20 |
20 |
20 |
|
including dry |
1 |
2 |
2–4 |
4–6 |
6–8 |
8–10 |
10 |
10 |
10 |
|
Fruit and vegetable products: |
|
|
|
|
|
|
|
|
|
|
vegetables fresh (during season 4): |
|
|
|
|
|
|
|
|
|
|
potatoes |
1 |
1–2 |
2 |
2–3 |
3 |
3 |
3 |
3 |
3 |
|
cabbage |
1 |
1 |
1 |
1 |
1–2 |
1–2 |
1–2 |
1–2 |
1–2 |
|
beet |
1 |
1 |
1 |
1–2 |
2 |
2 |
2 |
2 |
2 |
|
carrots |
1 |
1 |
1 |
1–2 |
2 |
2 |
2 |
2 |
2 |
|
onion |
1 |
1 |
1 |
1–2 |
1–2 |
1–2 |
1–2 |
1–2 |
1–2 |
|
chesnok2 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
cucumbers |
1 |
1 |
1 |
1 |
1–2 |
1–2 |
1–2 |
1–2 |
1–2 |
|
tomatoes |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
salad vegetables (including mixes) |
1 |
1 |
1 |
1–2 |
1–2 |
2–3 |
2–3 |
2–3 |
2–3 |
|
spicy cultures |
1–2 |
2 |
2–3 |
3 |
3 |
3 |
3 |
3 |
3 |
|
apples fresh (during season 4) |
1 |
1–2 |
2 |
2 |
2–3 |
3 |
3 |
3 |
3 |
|
pickles, fermentations (during season: from October to May) |
1–2 |
2 |
2–3 |
3–4 |
4–6 |
6 |
6 |
6 |
6 |
|
fast-frozen fruit and vegetable products |
4–6 |
6–8 |
8–10 |
10–12 |
12–15 |
15–20 |
20–30 |
30–40 |
40–45 |
|
including: |
|
|
|
|
|
|
|
|
|
|
vegetables, mixes |
2–3 |
3–4 |
4 |
4–6 |
6–7 |
7–10 |
10–15 |
15–25 |
25–30 |
|
fruit, berries, mixes |
1–2 |
2 |
2–4 |
4 |
4–5 |
5–7 |
7–10 |
10 |
10 |
|
potato products |
1 |
1–2 |
2 |
2 |
2–3 |
3 |
3–5 |
5 |
5 |
|
fruit and vegetable canned food |
20 |
20–40 |
40–50 |
50–60 |
60–70 |
70–80 |
80–90 |
90 |
90 |
Note. Assortment inventories for shops with the universal range of food products join implementable groups and (or) types of goods with indication of the quantity of kinds of goods corresponding to the size of the floor space of shop reserved for food products.
______________________________
1 For goods of national production.
2 Taking into account goods of foreign production.
3 In shops with size of floor space from 400 of sq.m and more – at least 10 kinds of goods of each producer, the customer.
4 For potatoes, white cabbage: January-December, cabbage Beijing: June-April, red cabbage: September-May, cauliflower: July-December, broccoli cabbage: July-November, Savoy cabbage: September-January, Brussels sprout: September-November, kohlrabi cabbage: June-April, beets of the dining room, carrots: July-May, onion: September-May, cucumbers: February-December, tomatoes: April-November, fennel, parsley sheet: January-December, parsley rhizocarpous: September-February, celery root: September-February, parsnip: July-August, November-February, horse-radish: September-February, tarragon, garden cress: May-September, coriander: June, basilica: February-December, lyubistka: June-August, lettuce: May-September, apples: July-May.
Appendix 2
to the Resolution of the Ministry of Trade of the Republic of Belarus of May 8, 2014 No. 20
(in edition of the Resolution of the Ministry of Trade of the Republic of Belarus of April 17, 2015 No. 15)
The inventory, subject to inclusion by subjects of trade in assortment inventories for specialized and highly specialized grocery stores
|
Group and (or) type of goods |
Floor space, sq.m | |||
|
less than 50 |
50–99 |
100–199 |
200 and more | |
|
The quantity of kinds of goods are (at least) of 1 | ||||
|
Dairy products: |
|
|
|
|
|
milk |
4–6 |
6–8 |
8–10 |
10 |
|
including fat content of no more 2,5 of % |
1–2 |
2 |
2 |
2 |
|
sour-milk products |
4–6 |
6–8 |
8–10 |
10 |
|
including fat content of no more 2,5 of % |
1–2 |
2 |
2 |
2 |
|
yogurts and yogurt products |
6–8 |
8–10 |
10–20 |
20 |
|
cottage cheese and cottage cheese products |
6–8 |
8–10 |
10–14 |
14 |
|
including fat content no more than 5 % |
1–2 |
2 |
2 |
2 |
|
sour cream and smetanny products |
6–8 |
8–10 |
10–14 |
14 |
|
including fat content no more than 20 % |
1–2 |
2 |
2 |
2 |
|
processed cheeses |
10–12 |
12–14 |
14–16 |
16 |
|
cheeses soft and brine |
2–4 |
4–6 |
6–10 |
10 |
|
cheeses firm |
8–12 |
12–16 |
16–20 |
20 |
|
cow's milk oil |
3–5 |
5–7 |
7–8 |
8 |
|
ice cream |
10–14 |
14–20 |
20–30 |
30 |
|
milk canned food |
4 |
4–6 |
6–8 |
8 |
|
including diabetic and treatment-and-prophylactic |
1 |
1 |
1 |
1 |
|
liquid and pasty dairy products for baby food |
2–3 |
3 |
3–4 |
4 |
|
dry mixes, porridges for baby food |
5–6 |
6–7 |
7–8 |
8 |
|
Meat products: |
|
|
|
|
|
meat |
3 |
3–4 |
4–5 |
5 |
|
offal |
2 |
2–3 |
3 |
3 |
|
meat semifinished products lump, melkokuskovy |
2 |
2–3 |
3 |
3 |
|
meat semifinished products portion |
2 |
2–3 |
3 |
3 |
|
mincemeat |
2 |
2 |
2 |
2 |
|
fowl |
1 |
1–2 |
2 |
2 |
|
semifinished products from fowl |
3–4 |
4–6 |
6–10 |
10 |
|
pelmeni, ravioli |
3–5 |
5 |
5–7 |
7 |
|
sausages boiled, bread meat |
4–5 |
5–7 |
7–10 |
10 |
|
sausages |
2–3 |
3–4 |
4–5 |
5 |
|
sausages, pork sausages |
2–3 |
3 |
3–4 |
4 |
|
sausages cooked smoked, half-smoked |
2 |
2–3 |
3–4 |
4 |
|
sausages raw smoked |
2 |
2–3 |
3–4 |
4 |
|
sausages dry-cured |
2 |
2 |
2–3 |
3 |
|
the sausages stuffed, liverny, blood |
1 |
1–2 |
2 |
2 |
|
smoked products |
3–4 |
4 |
4–6 |
6 |
|
meat pastes |
1 |
1 |
1 |
1 |
|
zelets, jellies, jelly, сальтисон |
1 |
1 |
1 |
1 |
|
canned meat |
2–3 |
3–4 |
4–6 |
6 |
|
canned food meat, meat and cereal for baby food |
2–3 |
3 |
3–5 |
5 |
|
Egg |
1–2 |
2–3 |
3 |
3 |
|
Fish products: |
|
|
|
|
|
fish live (during season: from August to May) |
1 |
1 |
1 |
1 |
|
fish morozhenaya2 |
2–3 |
3–5 |
5–7 |
7 |
|
fish okhlazhdennaya2 |
1 |
1–2 |
2 |
2 |
|
fillet rybnoye2 |
1 |
1–2 |
2 |
2 |
|
Crustacea (crayfish, shrimps and another) frozen |
1 |
1 |
1 |
1 |
|
mollusks frozen |
1 |
1 |
1 |
1 |
|
fish salty and (or) spicy salting |
1–2 |
2–3 |
3–5 |
5 |
|
fish of cold smoking |
1–2 |
2 |
2–3 |
3 |
|
smoke-cured fish |
1 |
1–2 |
2 |
2 |
|
fish dried and dried |
2 |
2–3 |
3 |
3 |
|
fish canned food |
3–4 |
4–5 |
5–8 |
8 |
|
fish preserved food |
3–5 |
5–7 |
7–10 |
10 |
|
caviar |
1 |
1 |
1 |
1 |
|
semifinished products from fish and seafood |
2 |
2–3 |
3 |
3 |
|
culinary products from fish and seafood |
2 |
2–3 |
3 |
3 |
|
Bakery products: |
|
|
|
|
|
bread from rye and rye wheat flour |
4–6 |
6 |
6–8 |
8 |
|
product bakeries from flour of the highest, first grade |
4–6 |
6–7 |
7–10 |
10 |
|
rich products |
4–8 |
8 |
8–10 |
10 |
|
small loafs |
2–4 |
4–6 |
6–8 |
8 |
|
sukharny products |
2–6 |
6 |
6–8 |
8 |
|
ring-shaped products |
2–6 |
6 |
6–8 |
8 |
|
Confectionery: |
|
|
|
|
|
flour confectionery: |
|
|
|
|
|
cookies, cracker, flour sweets |
7–10 |
10–15 |
15–20 |
20 |
|
wafers |
3–4 |
4–5 |
5–7 |
7 |
|
gingerbreads, gingerbreads |
3–4 |
4–5 |
5–7 |
7 |
|
cakes, women, rolls, biscuits |
3–4 |
4–5 |
5–7 |
7 |
|
flour confectionery diabetic |
1–2 |
2 |
2 |
2 |
|
cakes, cakes |
5–7 |
7–10 |
10–12 |
12 |
|
sugar confectionery: |
|
|
|
|
|
candies |
30 |
30–40 |
40–50 |
50 |
|
including in boxes |
10 |
10–15 |
15–20 |
20 |
|
caramel |
10–15 |
15–20 |
20–30 |
30 |
|
iris |
3 |
3–4 |
4 |
4 |
|
dragee |
2 |
2 |
2–3 |
3 |
|
fruit jelly |
2–3 |
3–5 |
5 |
5 |
|
zephyr, fruit candy |
2–3 |
3 |
3 |
3 |
|
chocolate |
25–35 |
35 |
35–40 |
40 |
|
including diabetic |
1 |
1 |
1 |
1 |
|
chocolate bars |
1 |
1 |
1–2 |
2 |
|
halvah, sugar oriental sweets |
2 |
2–3 |
3 |
3 |
|
Natural honey |
1 |
1–2 |
2 |
2-3 |
|
Groceries: |
|
|
|
|
|
flour, semifinished products of flour products |
5 |
5–6 |
6 |
6 |
|
grain |
5 |
5–6 |
6–8 |
8 |
|
pasta |
5–8 |
8 |
8–9 |
9 |
|
flakes are grain, porridges |
2–3 |
3 |
3–4 |
4 |
|
food concentrates of lunch dishes |
2–3 |
3 |
3–4 |
4 |
|
kissel, jelly |
2–4 |
4 |
4 |
4 |
|
dry kartofeleprodukta |
2–5 |
5 |
5–6 |
6 |
|
dry breakfasts |
3–5 |
5 |
5–6 |
6 |
|
salt |
2–3 |
3 |
3 |
3 |
|
including iodated |
1 |
1 |
1 |
1 |
|
sugar |
2 |
2–3 |
3 |
3 |
|
including pressed |
1 |
1 |
1 |
1 |
|
icing sugar |
1 |
1 |
1 |
1 |
|
citric acid |
1 |
1 |
1 |
1 |
|
vinegar spirit |
2–3 |
3 |
3 |
3 |
|
starch |
1 |
1 |
1 |
1 |
|
yeast |
2 |
2 |
2 |
2 |
|
including baking pressed |
1 |
1 |
1 |
1 |
|
edible gelatin |
1 |
1 |
1 |
1 |
|
spices, seasonings |
10–15 |
15 |
15 |
16 |
|
soda pishchevaya2 |
1 |
1 |
1 |
1 |
|
coffee drinks |
2 |
2–5 |
5 |
5 |
|
coffee rastvorimyy2 |
1–2 |
2–3 |
3 |
3 |
|
coffee natural |
2 |
2–3 |
3 |
3 |
|
chay2 |
6–8 |
8–10 |
10–15 |
15 |
|
including phytotea |
2 |
2–4 |
4 |
4 |
|
Vegetable oil |
3–5 |
5 |
5–6 |
6 |
|
Alcoholic napitki3: |
|
|
|
|
|
vodka |
5–8 |
8–10 |
10–15 |
15 |
|
liqueurs |
1 |
1 |
1 |
1 |
|
rum |
1 |
1 |
1 |
1 |
|
whisky |
1 |
1 |
1 |
1 |
|
gin |
1 |
1 |
1 |
1 |
|
brandy |
1 |
1 |
1 |
1 |
|
grape wine |
10–12 |
12–15 |
15–20 |
20 |
|
Vermouths |
1 |
1 |
1 |
1 |
|
wine fruit |
2 |
2–3 |
3 |
3 |
|
wine fruit and berry |
1 |
1 |
1 |
1 |
|
champagne, sparkling wine |
5–7 |
7–8 |
8–10 |
10 |
|
cognac |
2 |
2 |
2–3 |
3 |
|
beer |
20–30 |
30–40 |
40–50 |
50 |
|
Soft drinks: |
|
|
|
|
|
mineral water |
5–8 |
8 |
8 |
8 |
|
soft drinks |
10–15 |
15 |
15 |
16 |
|
juice products |
10 |
20 |
25 |
30 |
|
juice products for baby food |
3 |
3–4 |
4–5 |
5 |
|
Tobacco products: |
|
|
|
|
|
cigarettes |
40 |
40–45 |
45 |
45 |
|
sigarilly2 |
5–8 |
8–10 |
10 |
10 |
|
sigary2 |
5–8 |
8–10 |
10 |
10 |
|
tabaki2 |
5–8 |
8–10 |
10 |
10 |
|
Matches |
1 |
1 |
1 |
1 |
|
Fruit and vegetable products: |
|
|
|
|
|
vegetables fresh (during season 4): |
|
|
|
|
|
potatoes |
2 |
2 |
2 |
2 |
|
cabbage |
2 |
2 |
2 |
2 |
|
beet |
1 |
1 |
1 |
1 |
|
carrots |
2 |
2 |
2 |
2 |
|
onion |
1 |
1 |
1 |
1 |
|
chesnok2 |
1 |
1 |
1 |
1 |
|
cucumbers |
1 |
1 |
1 |
1 |
|
tomatoes |
1 |
1 |
1 |
1 |
|
salad vegetables (including mixes) |
1 |
1 |
1 |
1 |
|
spicy cultures |
1 |
1–2 |
2 |
2 |
|
fruit svezhiye2 |
5 |
5–7 |
7 |
7 |
|
including apples fresh (during season 4) |
2 |
2 |
2 |
2 |
|
pickles, fermentations (during season: from October to May) |
2 |
2 |
2 |
3 |
|
fruit and vegetable canned food |
10–15 |
15–20 |
20–30 |
30 |
|
fruit and vegetable canned food for baby food |
3 |
3–4 |
4–5 |
5 |
|
the fast-frozen fruit and vegetable products (including potato products) |
3–5 |
5–7 |
7–8 |
8 |
Note. Assortment inventories for specialized and highly specialized grocery stores depending on specialization of shop join implementable group and (or) types of goods with indication of the quantity of kinds of goods corresponding to the size of the floor space of shop. Joint products from other groups of goods can not join.
______________________________
1 For goods of national production.
2 Taking into account goods of foreign production.
3 Taking into account requirements of the legislation of the Republic of Belarus regarding turnover of alcoholic products.
4 For potatoes, white cabbage: January-December, cabbage Beijing: June-April, red cabbage: September-May, cauliflower: July-December, broccoli cabbage: July-November, Savoy cabbage: September-January, Brussels sprout: September-November, kohlrabi cabbage: June-April, beets of the dining room, carrots: July-May, onion: September-May, cucumbers: February-December, tomatoes: April-November, fennel, parsley sheet: January-December, parsley rhizocarpous: September-February, celery root: September-February, parsnip: July-August, November-February, horse-radish: September-February, tarragon, garden cress: May-September, coriander: June, basilica: February-December, lyubistka: June-August, lettuce: May-September, apples: July-May.
Appendix 3
to the Resolution of the Ministry of Trade of the Republic of Belarus of May 8, 2014 No. 20
(in edition of the Resolution of the Ministry of Trade of the Republic of Belarus of April 17, 2015 No. 15)
The inventory, subject to inclusion by subjects of trade in assortment inventories for booths, pavilions, unspecialized shops with the combined range of food products and unspecialized shops with the mixed range of goods
|
Group and (or) type of goods |
Booth |
Type of shop / floor space, sq.m | |||
|
Pavilion, shop | |||||
|
Mini-shop, |
| ||||
|
|
Produkty shop, Day-to-day goods shop | ||||
|
less than 50 |
50–99 |
100–199 |
200 and more | ||
|
|
The quantity of kinds of goods are (at least) of 1 | ||||
|
Dairy products: |
|
|
|
|
|
|
milk |
1 |
1 |
2 |
2–3 |
3 |
|
including fat content of no more 2,5 of % |
1 |
1 |
1 |
1 |
1 |
|
sour-milk products |
1 |
1–2 |
2–3 |
3–4 |
4 |
|
including fat content of no more 2,5 of % |
1 |
1 |
1 |
1 |
1 |
Disclaimer! This text was translated by AI translator and is not a valid juridical document. No warranty. No claim. More info
Search in text CTRL-F
If you are guest on our site, you will work in Demo mode. In Demo mode you can see only first page of each document.
With full access you can
Database include more 65000 documents. You can find needed documents using search system.
For effective work you can mix any on documents parameters: country, documents type, date range, teams or tags.
More about search system
If you cannot find the required document, or you do not know where to begin, go to Help section.
In this section, we’ve tried to describe in detail the features and capabilities of the system, as well as the most effective techniques for working with the database.
You also may open the section Frequently asked questions.
This section provides answers to questions set by users.
The document ceased to be valid since August 19, 2017 in compliance the Resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of June 27, 2017 No. 28