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The document ceased to be valid since  August 19, 2017 in compliance the Resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of June 27, 2017 No. 28

RESOLUTION OF THE MINISTRY OF TRADE OF THE REPUBLIC OF BELARUS

of May 8, 2014 No. 20

About inventories

(as amended on 03-02-2016)

Based on the paragraph of the sixth subitem 1.10 of Item 1 of article 7 of the Law of the Republic of Belarus of January 8, 2014 "About state regulation of trade and public catering in the Republic of Belarus", subitem 5.6 of Item 5 of the Regulations on the Ministry of Trade of the Republic of Belarus approved by the resolution of Council of Ministers of the Republic of Belarus of June 25, 2013 No. 527 "Questions of the Ministry of Trade of the Republic of Belarus", the Ministry of Trade of the Republic of Belarus DECIDES:

1. Establish:

1.1. the inventory, subject to inclusion by subjects of trade in assortment inventories for shops with the universal range of food products, according to appendix 1 to this resolution;

1.2. the inventory, subject to inclusion by subjects of trade in assortment inventories for specialized and highly specialized grocery stores, according to appendix 2 to this resolution;

1.3. the inventory, subject to inclusion by subjects of trade in assortment inventories for booths, pavilions, unspecialized shops with the combined range of food products and unspecialized shops with the mixed range of goods, according to appendix 3 to this resolution;

1.4. the inventory, subject to inclusion by subjects of trade in assortment inventories for shops with the universal range of nonfoods, specialized and highly specialized nonfood shops, unspecialized shops with the combined range of nonfoods and pavilions, according to appendix 4 to this resolution;

1.5. the list of the nonfoods which are subject to inclusion by subjects of trade in assortment inventories for booths and unspecialized shops with the mixed range of goods according to appendix 5 to this resolution;

1.6. the inventory, subject to inclusion by subjects of trade in assortment inventories for autoshops, pavilions, shops with the universal range of food products, unspecialized shops with the combined range of the food products and unspecialized shops with the mixed range of goods located in rural settlements and settlements of city type according to appendix 6 to this resolution;

1.7. the inventory, subject to inclusion by subjects of trade in assortment inventories for autoshops, pavilions, shops with the universal range of nonfoods, unspecialized shops with the combined range of the nonfoods and unspecialized shops with the mixed range of goods located in rural settlements and settlements of city type according to appendix 7 to this resolution.

2. This resolution becomes effective after its official publication.

 

Minister

V. S. Chekanov

It is approved

Chairman of the Brest regional executive committee

May 8, 2014

 

K. A. Sumar

It is approved

Chairman of the Vitebsk regional executive committee

July 7, 2014

 

A. N. Kosinets

It is approved

Chairman of the Gomel regional executive committee

July 9, 2014

 

V.A.Dvornik

It is approved

Chairman of the Grodno regional executive committee

July 16, 2014

 

V. V. Kravtsov

It is approved

Chairman of the Minsk regional executive committee

 July 17, 2014

 

S. B. Shapiro

It is approved

Chairman of the Minsk city executive committee

July 8, 2014

 

N. A. Ladutko

It is approved

Chairman of the Mogilev regional executive committee

July 10, 2014

 

P.M.Rudnik

Appendix 1

to the Resolution of the Ministry of Trade of the Republic of Belarus of May 8, 2014 No. 20

The inventory, subject to inclusion by subjects of trade in assortment inventories for shops with the universal range of food products

Group and (or) type of goods

Type of shop / floor space, sq.m

Epicure

 

 

Supermarket

 

 

Supermarket

Hypermarket

200–399

400–649

650–799

800–999

1000–2499

2500–3999

4000–5999

6000–7999

8000 and more

The quantity of kinds of goods are (at least) of 1

Dairy products:

 

 

 

 

 

 

 

 

 

milk

3–4

4–5

5–8

8–10

10–20

20–25

25–28

28–30

30

including fat content of no more 2,5 of %

1

1–2

2

2–3

3

3–4

4

4–5

5

sour-milk products

4–5

5–7

7–9

9–15

15–20

20–25

25–30

30–35

35–40

including fat content of no more 2,5 of %

1

1–2

2

2–3

3

3–4

4

4–5

5

yogurts and yogurt products

10–15

15–20

20–25

25–30

30–35

35–40

40–45

45–50

50

cottage cheese and cottage cheese products

6–8

8–10

10–15

15–20

20–25

25–30

30

30

30

including fat content no more than 5 %

1–2

2–3

3

3–4

4–5

5

5–7

7

7

sour cream and smetanny products

4–5

5–8

8–12

12–15

15–20

20

20–25

25

25

including fat content no more than 20 %

2–3

3

3–4

4

4

4–5

5

5

5

processed cheeses

7–8

8–10

10–15

15–20

20–25

25–30

30–35

35–40

40

cheeses soft and brine

3–5

5

5–7

7–8

8–10

10–15

15–18

18–20

20

cheeses firm

6–8

8–10

10–15

15–20

20–25

25–35

35–40

40–45

45

ice cream

10–15

15–20

20–25

25–30

30–35

35–40

40–45

45–50

50

cow's milk oil

5–8

8–10

10–15

15–20

20–25

25–30

30

32

35

milk canned food

3

3–5

5–8

8–10

10–12

12–15

12–15

12–15

12–15

including diabetic and treatment-and-prophylactic

1

1

1

1–2

2

2

2

2

2

Meat products:

 

 

 

 

 

 

 

 

 

meat and meat semifinished products, including own production

5–10

5–10

10–15

15–20

20–25

25–30

30–35

35–40

40

fowl

1

1

1

1

1–2

2

2

2

2

semifinished products from fowl, including own production

2–4

4

4

4–5

5–10

10

10

10

10

pelmeni, ravioli, including own production

5

5–10

10–15

15–20

20

20–25

25

25

25

sausages boiled

8–10

10

10–15

15–20

20–30

30–40

40

40

40

sausages cooked smoked, half-smoked, raw smoked, dry-cured

8–10

10–15

15–20

20–30

30–35

35–40

40

40

40

smoked products

2–3

3–4

4–5

6–8

8–10

10–12

12–14

14–16

16–18

canned meat

3

3–5

5–8

8–10

10–15

15

15

15

15

Fish products:

 

 

 

 

 

 

 

 

 

fish live (during season: from August to May)

1

1

1

1

1–2

2

2

2

2

fish frozen (including fillet) 2

5

5–10

10–15

15–20

20–25

25–30

30–35

35–40

40

fish salty and (or) spicy salting

3

3–5

5–7

7–10

10–12

12–15

15

15–20

20

fish smoked, dried, dried

3

3–5

5–10

10–15

15–20

20

20

20

20

fish canned food

2–5

5

5–10

10–15

15–17

17

17

17

17

fish preserved food

4–5

5–10

10–15

15–25

25–30

30–35

35

35

35

Egg

2

2–3

3–4

3–4

4–5

5–6

5–6

6–7

6–7

Margarine products

3–4

4–5

5–6

5–6

6–7

7–8

8–10

10–12

10–12

Mayonnaise, sauces on mayonnaise basis

5

5–10

10–15

15–20

20–25

25–30

30–35

35–40

35–40

Mustard, horse-radish

2

2–3

3

3–4

4

4

4

4

4

Products for baby food:

 

 

 

 

 

 

 

 

 

dry mixes

6

6–8

8–10

10–12

12

12–15

12–15

15

15

porridges

2

4

5

7

8

10

12

12

12

canned meat, meat - and ryborastitelny, vegetable and meat

8–10

8–10

10–12

12–15

12–15

15–18

18–20

20

20

fruit and vegetable canned food and juice produktsiya3

10–20

20–40

40–50

50–70

70–130

130

130

130

130

liquid and pasty dairy products

2–3

3

3–4

4–5

5

5–6

6–7

7

7

Confectionery:

 

 

 

 

 

 

 

 

 

candies

25–30

30–50

50–70

70–90

100–120

120–150

150–200

150–200

150–200

including in boxes

15

15–20

20–30

30–40

40–50

50–60

60

60

60

caramel

10

10–15

15–20

20–30

30–40

40–50

50–60

60–70

60–70

iris

3–4

4–5

5–6

6–7

7–8

8–10

8–10

10

10

dragee

2–3

3–5

5–6

6

6–8

8–10

10

10

10

fruit jelly, zephyr

5–7

7–10

10–15

15–20

20–30

30–40

40

40

40

chocolate

20

20–30

30–40

40–50

50–70

70–80

70–80

80

80

including diabetic

1

1

1

1

1

1

1

1

1

flour confectionery, including own production

30–40

40–50

50–60

60–100

100–150

150–200

200

200

200

including diabetic

1

1–2

2

2–3

3–5

5–8

8

8

8

cakes, cakes, including own production

7–10

10–15

15–20

20–25

25–40

40–70

70–80

80

80

Bakery products, including own production:

 

 

 

 

 

 

 

 

 

bread from rye and rye wheat flour

4–6

6–8

8–10

10–12

12–15

15–20

20

20

20

product bakeries from flour of the highest, first grade

4–8

8–10

10–13

13–15

15–25

25–30

30

30

30

rich products

5–6

6–8

8–10

10–15

15–25

25–30

30

30

30

sukharny products

4–5

5

5–10

10–20

20–30

30

30

30

30

ring-shaped products

4

4–5

5

5–10

10

10

10

10

10

small loafs

4

4

4

4–6

6

6–7

7

7

7

Groceries:

 

 

 

 

 

 

 

 

 

flour

5–7

7–10

10–12

12–15

15–20

20

20

20

20

grain

6–8

8–10

10–13

13–15

15–20

20

20

20

20

pasta

9

9–10

10–15

15–20

20–30

30–40

40

40

40

semifinished products of flour products (mix for preparation of pancakes, fritters, pies, cakes, cookies, etc.)

2

2–3

3

3–5

5

5–8

8–10

10

10

flakes are grain, porridges

4–7

7–10

10–12

12–15

15

15

15

15

15

food concentrates of lunch dishes

3–4

4–6

6–8

8–10

10–15

15–20

20

20

20

kissel, jelly

4

4–5

5–7

7–10

10–14

14–15

16

16

16

dry kartofeleprodukta

5

5

5–7

7–8

8–10

10

10–12

10–12

10–12

from them chips from crude potatoes

2

2

2-3

3

3-4

4

4-5

5

5

starch

1

1

1

1

1

1

1

1

1

dry breakfasts

4–6

6–8

8–10

10–12

12–15

15–20

20–25

30

30

salt

3–4

4–5

5–7

7–8

8–10

10

10–12

12

12

including iodated

2

2

2–3

3

3

3

3

3

3

sugar

4

4–6

6–8

8

8

8

8

8

8

including pressed

2

2–3

3–4

4

4

4

4

4

4

icing sugar

1

1

1

1

1

1

1

1

1

lemon acid

1

1

1

1

1

1

1

1

1

vinegar spirit

2

2–3

3–5

5–7

7–8

8–10

10

10

10

edible gelatin

1

1

1

1

1

1

1

1

1

yeast

2

2

2

2

2

2

2

2

2

including:

 

 

 

 

 

 

 

 

 

baking pressed

1

1

1

1

1

1

1

1

1

baking dried active

1

1

1

1

1

1

1

1

1

spices, seasonings

17

17–20

20–25

25–30

30–40

40–50

50

50

50

soda pishchevaya2

1

1

1

1

1

1

1

1

1

coffee drinks

2

2–3

3–4

4–5

5–8

8–10

10

10

10

coffee rastvorimyy2

3–4

4–5

5–6

6–8

8–10

10

10

10

10

coffee natural

2–3

3–4

4–5

5–6

6–7

7

7

7

7

chay2

5

5

5–8

8–10

10

10

10

10

10

including phytotea

2

2

2–3

3–5

5

5

5

5

5

Vegetable oil

5–6

6–8

8–10

10–12

12–15

15–17

17–20

20–25

20–25

Soft drinks:

 

 

 

 

 

 

 

 

 

mineral water

8

8–10

10–15

15–20

20–30

30–40

40

40

40

soft drinks

15–20

20–25

25–30

30–35

35–40

40–60

60–80

80–100

100

juice products

25–30

30–50

50–60

60–70

70–80

80–100

100–120

120–140

150

Alcoholic beverages:

 

 

 

 

 

 

 

 

 

vodka and alcoholic beverage products

10–30

30–45

45–50

50–60

60–200

200–300

300–400

400–500

500

wine:

15

15–23

23–31

31–50

50–135

135–165

165–225

225–285

285

from them grape wine

10

10–15

15–20

20–30

30–80

80–100

100–150

150–200

200

wine fruit

3

3–5

5–6

6–10

10–30

30–40

40–50

50–60

60

wine fruit and berry

2

2–3

3–5

5–10

10–25

25

25

25

25

champagne, sparkling wine

8

8–10

10–14

14–18

18–25

25

25

25

25

cognac

5

5–10

10–14

14–18

18–32

32

32

32

32

beer

20–30

30–40

40–60

60–70

70–80

100–120

120

120

120

Tobacco izdeliya3

45

45

45

45–60

60

60

60

60

60

Matches

1

1

1

1

1

1

1

1

1

Stern for pets

2–3

3–5

5

5–10

10–15

15

15–20

20

20

including dry

1

2

2–4

4–6

6–8

8–10

10

10

10

Fruit and vegetable products:

 

 

 

 

 

 

 

 

 

vegetables fresh (during season 4):

 

 

 

 

 

 

 

 

 

potatoes

1

1–2

2

2–3

3

3

3

3

3

cabbage

1

1

1

1

1–2

1–2

1–2

1–2

1–2

beet

1

1

1

1–2

2

2

2

2

2

carrots

1

1

1

1–2

2

2

2

2

2

onion

1

1

1

1–2

1–2

1–2

1–2

1–2

1–2

chesnok2

1

1

1

1

1

1

1

1

1

cucumbers

1

1

1

1

1–2

1–2

1–2

1–2

1–2

tomatoes

1

1

1

1

1

1

1

1

1

salad vegetables (including mixes)

1

1

1

1–2

1–2

2–3

2–3

2–3

2–3

spicy cultures

1–2

2

2–3

3

3

3

3

3

3

apples fresh (during season 4)

1

1–2

2

2

2–3

3

3

3

3

pickles, fermentations (during season: from October to May)

1–2

2

2–3

3–4

4–6

6

6

6

6

fast-frozen fruit and vegetable products

4–6

6–8

8–10

10–12

12–15

15–20

20–30

30–40

40–45

including:

 

 

 

 

 

 

 

 

 

vegetables, mixes

2–3

3–4

4

4–6

6–7

7–10

10–15

15–25

25–30

fruit, berries, mixes

1–2

2

2–4

4

4–5

5–7

7–10

10

10

potato products

1

1–2

2

2

2–3

3

3–5

5

5

fruit and vegetable canned food

20

20–40

40–50

50–60

60–70

70–80

80–90

90

90

 

Note. Assortment inventories for shops with the universal range of food products join implementable groups and (or) types of goods with indication of the quantity of kinds of goods corresponding to the size of the floor space of shop reserved for food products.

 

______________________________

1 For goods of national production.

2 Taking into account goods of foreign production.

3 In shops with size of floor space from 400 of sq.m and more – at least 10 kinds of goods of each producer, the customer.

4 For potatoes, white cabbage: January-December, cabbage Beijing: June-April, red cabbage: September-May, cauliflower: July-December, broccoli cabbage: July-November, Savoy cabbage: September-January, Brussels sprout: September-November, kohlrabi cabbage: June-April, beets of the dining room, carrots: July-May, onion: September-May, cucumbers: February-December, tomatoes: April-November, fennel, parsley sheet: January-December, parsley rhizocarpous: September-February, celery root: September-February, parsnip: July-August, November-February, horse-radish: September-February, tarragon, garden cress: May-September, coriander: June, basilica: February-December, lyubistka: June-August, lettuce: May-September, apples: July-May.

Appendix 2

to the Resolution of the Ministry of Trade of the Republic of Belarus of May 8, 2014 No. 20

The inventory, subject to inclusion by subjects of trade in assortment inventories for specialized and highly specialized grocery stores

Group and (or) type of goods

Floor space, sq.m

less than 50

50–99

100–199

200 and more

The quantity of kinds of goods are (at least) of 1

Dairy products:

 

 

 

 

milk

4–6

6–8

8–10

10

including fat content of no more 2,5 of %

1–2

2

2

2

sour-milk products

4–6

6–8

8–10

10

including fat content of no more 2,5 of %

1–2

2

2

2

yogurts and yogurt products

6–8

8–10

10–20

20

cottage cheese and cottage cheese products

6–8

8–10

10–14

14

including fat content no more than 5 %

1–2

2

2

2

sour cream and smetanny products

6–8

8–10

10–14

14

including fat content no more than 20 %

1–2

2

2

2

processed cheeses

10–12

12–14

14–16

16

cheeses soft and brine

2–4

4–6

6–10

10

cheeses firm

8–12

12–16

16–20

20

cow's milk oil

3–5

5–7

7–8

8

ice cream

10–14

14–20

20–30

30

milk canned food

4

4–6

6–8

8

including diabetic and treatment-and-prophylactic

1

1

1

1

liquid and pasty dairy products for baby food

2–3

3

3–4

4

dry mixes, porridges for baby food

5–6

6–7

7–8

8

Meat products:

 

 

 

 

meat

3

3–4

4–5

5

offal

2

2–3

3

3

meat semifinished products lump, melkokuskovy

2

2–3

3

3

meat semifinished products portion

2

2–3

3

3

mincemeat

2

2

2

2

fowl

1

1–2

2

2

semifinished products from fowl

3–4

4–6

6–10

10

pelmeni, ravioli

3–5

5

5–7

7

sausages boiled, bread meat

4–5

5–7

7–10

10

sausages

2–3

3–4

4–5

5

sausages, pork sausages

2–3

3

3–4

4

sausages cooked smoked, half-smoked

2

2–3

3–4

4

sausages raw smoked

2

2–3

3–4

4

sausages dry-cured

2

2

2–3

3

the sausages stuffed, liverny, blood

1

1–2

2

2

smoked products

3–4

4

4–6

6

meat pastes

1

1

1

1

zelets, jellies, jelly, saltison

1

1

1

1

canned meat

2–3

3–4

4–6

6

canned food meat, meat and cereal for baby food

2–3

3

3–5

5

Egg

1–2

2–3

3

3

Fish products:

 

 

 

 

fish live (during season: from August to May)

1

1

1

1

fish morozhenaya2

2–3

3–5

5–7

7

fish okhlazhdennaya2

1

1–2

2

2

fillet rybnoye2

1

1–2

2

2

Crustacea (crayfish, shrimps and another) frozen

1

1

1

1

mollusks frozen

1

1

1

1

fish salty and (or) spicy salting

1–2

2–3

3–5

5

fish of cold smoking

1–2

2

2–3

3

smoke-cured fish

1

1–2

2

2

fish dried and dried

2

2–3

3

3

fish canned food

3–4

4–5

5–8

8

fish preserved food

3–5

5–7

7–10

10

caviar

1

1

1

1

semifinished products from fish and seafood

2

2–3

3

3

culinary products from fish and seafood

2

2–3

3

3

Bakery products:

 

 

 

 

bread from rye and rye wheat flour

4–6

6

6–8

8

product bakeries from flour of the highest, first grade

4–6

6–7

7–10

10

rich products

4–8

8

8–10

10

small loafs

2–4

4–6

6–8

8

sukharny products

2–6

6

6–8

8

ring-shaped products

2–6

6

6–8

8

Confectionery:

 

 

 

 

flour confectionery:

 

 

 

 

cookies, cracker, flour sweets

7–10

10–15

15–20

20

wafers

3–4

4–5

5–7

7

gingerbreads, gingerbreads

3–4

4–5

5–7

7

cakes, women, rolls, biscuits

3–4

4–5

5–7

7

flour confectionery diabetic

1–2

2

2

2

cakes, cakes

5–7

7–10

10–12

12

sugar confectionery:

 

 

 

 

candies

30

30–40

40–50

50

including in boxes

10

10–15

15–20

20

caramel

10–15

15–20

20–30

30

iris

3

3–4

4

4

dragee

2

2

2–3

3

fruit jelly

2–3

3–5

5

5

zephyr, fruit candy

2–3

3

3

3

chocolate

25–35

35

35–40

40

including diabetic

1

1

1

1

chocolate bars

1

1

1–2

2

halvah, sugar oriental sweets

2

2–3

3

3

Natural honey

1

1–2

2

2-3

Groceries:

 

 

 

 

flour, semifinished products of flour products

5

5–6

6

6

grain

5

5–6

6–8

8

pasta

5–8

8

8–9

9

flakes are grain, porridges

2–3

3

3–4

4

food concentrates of lunch dishes

2–3

3

3–4

4

kissel, jelly

2–4

4

4

4

dry kartofeleprodukta

2–5

5

5–6

6

from them chips from crude potatoes

1-2

2

2-3

3

dry breakfasts

3–5

5

5–6

6

salt

2–3

3

3

3

including iodated

1

1

1

1

sugar

2

2–3

3

3

including pressed

1

1

1

1

icing sugar

1

1

1

1

lemon acid

1

1

1

1

vinegar spirit

2–3

3

3

3

starch

1

1

1

1

yeast

2

2

2

2

including baking pressed

1

1

1

1

edible gelatin

1

1

1

1

spices, seasonings

10–15

15

15

16

soda pishchevaya2

1

1

1

1

coffee drinks

2

2–5

5

5

coffee rastvorimyy2

1–2

2–3

3

3

coffee natural

2

2–3

3

3

chay2

6–8

8–10

10–15

15

including phytotea

2

2–4

4

4

Vegetable oil

3–5

5

5–6

6

Alcoholic napitki3:

 

 

 

 

vodka

8–12

12–15

15–25

25

liqueurs

5

5

5

5

rum

2

2

2

2

whisky

2

2

2

2

gin

2

2

2

2

brandy

2

2

2

2

grape wine

15–18

18–25

25–30

30

Vermouths

2

2

2

2

wine fruit

4

4–5

5

5

wine fruit and berry

3

3

3

3

champagne, sparkling wine

8–11

11–12

12–15

15

cognac

4

4–6

6–8

8

beer

20–30

30–40

40–50

50

Soft drinks:

 

 

 

 

mineral water

5–8

8

8

8

soft drinks

10–15

15

15

16

juice products

10

20

25

30

juice products for baby food

3

3–4

4–5

5

Tobacco products:

 

 

 

 

cigarettes

40

40–45

45

45

sigarilly2

5–8

8–10

10

10

sigary2

5–8

8–10

10

10

tabaki2

5–8

8–10

10

10

Matches

1

1

1

1

Fruit and vegetable products:

 

 

 

 

vegetables fresh (during season 4):

 

 

 

 

potatoes

2

2

2

2

cabbage

2

2

2

2

beet

1

1

1

1

carrots

2

2

2

2

onion

1

1

1

1

chesnok2

1

1

1

1

cucumbers

1

1

1

1

tomatoes

1

1

1

1

salad vegetables (including mixes)

1

1

1

1

spicy cultures

1

1–2

2

2

fruit svezhiye2

5

5–7

7

7

including apples fresh (during season 4)

2

2

2

2

pickles, fermentations (during season: from October to May)

2

2

2

3

fruit and vegetable canned food

10–15

15–20

20–30

30

fruit and vegetable canned food for baby food

3

3–4

4–5

5

the fast-frozen fruit and vegetable products (including potato products)

3–5

5–7

7–8

8

 

Note. Assortment inventories for specialized and highly specialized grocery stores depending on specialization of shop join implementable group and (or) types of goods with indication of the quantity of kinds of goods corresponding to the size of the floor space of shop. Joint products from other groups of goods can not join.

 

______________________________

1 For goods of national production.

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