Code

FEACN CU

Category of goods

Data on goods

1

2

3

I. The data which are subject to specifying in case of customs declaration of goods in all state members of the Customs union

 0202 30 900 4,

 0202 30 900 6,

 0202 30 900 8

the meat of cattle rolled, refrigerated

type of meat of lethal animal (for example, beef, veal)

part of ink or type of juncture (for example, shank, kostrets, okovalok)

 0203 19 550 1,

 0203 19 550 9,

 0203 29 550 1,

 0203 29 550 9

the meat of domestic pigs rolled is fresher, cooled or refrigerated

part of ink or type of juncture (for example, shovel, gammon, neck, brisket, trimming, cutting, jowl, tanks or integrated jowl)

 0203 19 590 1,

 0203 19 590 9,

 0203 29 590 1,

 0203 29 590 9

the meat of domestic pigs which is not rolled is fresher, cooled or refrigerated

name (for example, edges, cartilages)

 0203 29 550 2,

 0203 29 550 3

the trimming from domestic pigs refrigerated

percentage ratio of fat and meat in product (for example, 40 % / 60 %)

 0204 23 000 0,

0204 42,

 0204 43 100 0,

 0204 43 900 0,

 0204 50 390 0,

 0204 50 790 0

mutton or goat's meat fresh, cooled or refrigerated

part of ink or type of juncture (for example, gammon, hough, shank, caret, cutting)

type of meat of lethal animal (for example, mutton, lamb)

 0206 29 990 0,

 0206 49 000

food offal of cattle, the pigs refrigerated

name (for example, pork tongue, kidneys beef)

 0207 14 100 1

the meat of dunghill hens rolled, refrigerated

name (for example, fillet, forcemeat)

0207 27 100

the meat of turkeys rolled, refrigerated

name (for example, fillet of hip, breast fillet)

 0209 10 110 0,

 0209 10 190 0

subcutaneous pork fat

part with which fat is received (for example, spine, side)

0302 11,

 0302 13 000 0,

 0302 14 000 0,

 0302 19 000 0,

0302 21– 0302 89

fish fresh or cooled

type (Latin name)

availability and type of cutting (for example, not cut, gutted, beheaded)

availability and type of processing (for example, fresh, cooled)

 0303 11 000 0,

 0303 12 000 0,

 0303 13 000 0,

0303 14,

 0303 19 000 0,

0303 31– 0303 89

fish frozen

type (Latin name)

availability and type of cutting (for example, not cut, gutted, beheaded)

0303 90 *

caviar

type of fish from whom caviar is received (for example, caviar of salmon, caviar of starred sturgeon, caviar of pollock)

caviar type (for example, unfiltered)

0305

(except

 0305 10 000 0,

 0305 20 000 0)

fish dried, salty or in brine, fish smoked

type (Latin name)

availability and type of cutting (for example, not cut, gutted, beheaded)

processing type (for example, dried, salty, in brine, smoke-cured, cold smoking)

0306

(except

0306 16,

0306 17,

 0306 19 900 0,

 0306 29 890 0)

Crustacea

type (Latin name)

in armor or without armor

availability and type of processing (for example, live, fresh, cooled, frozen, dried, salty or in brine, welded on couple or in the boiling water)

0306 16,

0306 17

shrimps

type (Latin name)

in armor or without armor

availability and type of thermal treatment (for example, not subjected to thermal treatment, welded on couple or in the boiling water)

the average number of pieces in net weight kg (for example, less 70, 70 – 90, 90 – 120, 120 – 150, more 150)

0504 00 000 0

guts, bubbles and stomachs of animals

type of guts (bubbles) with indication of animal from whom they are received (for example, stomachs pork, chereva beef)

 0603 11 000 0

the fresh cut-off roses

stalk length

 0704 90 900 0,

 0706 90 900 9,

 0709 93 100 0,

 0709 93 900 0,

 0709 99 100 0,

 0709 99 900 0

vegetables

type (for example, Chinese cabbage, garden radish red, vegetable marrows, salad sheet, parsley) 

0804 50 000,

0805 20 300 0,

0805 20 500 0,

0805 40 000 0,

0805 90 000 0,

0809 29 000 0,

0810 20 900 0,

0810 30 900 0,

0810 90 200 0,

0810 90 750 0

fruit and berries

type (for example, mango, tangerines, cherry, gooseberry)

0909 61 000,

 0909 62 000

seeds of anise or anisetree, caraway seeds or fennel, juniper berry

type (for example, fennel, juniper berries, caraway seeds, anise)

 1301 90 000 0

shellac natural crude, natural gum, pitches, gummismola and gallipot

name of product (shellac, gum)

gum type (for example, konzhakovy, guar)

 1602 20 100 0

finished or preserved foods from goose and duck liver

content of fat liver (Mas. %) (for example, less than 75 Mas. %, 75 Mas. % or more)

 1602 90 310 0

finished or preserved foods from game or rabbit

type of meat of lethal animal (for example, from rabbit)

1604

ready or tinned fish, caviar sturgeon and its substitutes made of berries of fish

type (Latin name)

product net weight (or kg) without primary package (for the goods which are packed up in consumer pack for retail sale)

availability of genetically modified objects

 1605 40 000 0

ready or tinned Crustacea

type (Latin name)

availability of genetically modified objects

1701 12,

1701 13,

1701 14,

 1701 99 100

sugar reed or beet

content of sucrose in dry condition (Mas. %) in case of determination by polarimetric method

1806 10

cocoa powder with addition of sugar or other edulcorant substances

product net weight (or kg) without primary package (for the goods which are packed up in consumer pack for retail sale)

 2001 90 970

vegetables, fruit, nuts and other edible parts of plants prepared or preserved with addition of vinegar or acetic acid

type (for example, onion)