No. of payment order

Type of activity

Activities in the field of safety of foodstuff

1. Activities for storage of food

1.1.

Activities for conditioning, packaging and storage of grain and oil-bearing crops

1.2.

Activities for sorting, packaging, repacking and storage of fresh fruit and vegetables

1.3.

Activities for storage of food of not animal origin without special temperature condition

1.4.

Activities for storage of the food of not animal origin requiring particular temperature condition

1.5.

Activities for packaging, repacking and storage of food of not animal origin

1.6.

Activities for conditioning, packaging and storage of nuts

2. Activities for production of drinks, drinking and mineral water

2.1.

Activities for production of distillate of agricultural origin

2.2.

Activities for production of ethyl alcohol

2.3.

Production of alcoholic products and alcoholic drinks with the minimum share of alcohol of 25% I will eat around

2.4.

Activities for production of wine-making products

2.5.

Activities for production of cider and other fruit wines

2.6.

Activities for production of beer and other products on the basis of beer

2.7.

Activities for production of soft soft drinks

2.8.

Activities for production of butylated mineral water

2.9.

Activities for production of butylated drinking water

2.10.

Activities for ice manufacture

3. Activities for conversion and conservation of fruit and vegetables

3.1.

Activities for conversion of the made or refrigerated potatoes

3.2.

Activities for production of dehydrated potatoes

3.3.

Activities for production of potato chips

3.4.

Activities for production of snack from potatoes

3.5.

Activities for farina production

3.6.

Activities for production of fruit and vegetable juices and nectars

3.7.

Activities for production of fruit and vegetable concentrates

3.8.

Activities for conservation of fruit, berries, nuts or vegetables

3.9.

Activities for production of foodstuff from fruit and vegetables, production of jams, fruit jelly and jelly

3.10.

Activities for production of brined and/or spicy and pickled vegetables

4. Activities for oil manufacture and fats

4.1.

Activities for production of not refined vegetable oils

4.2.

Activities for production of not defatted flour from seeds of oil-bearing crops

4.3.

Activities for production of refined vegetable oils

4.4.

Activities for the margarine industry

4.5.

Activities for production of the combined fats

4.6.

Activities for production of mayonnaise and other products on the basis of vegetable fats

5. Activities for production of flour-grinding products, starch and starch products

5.1.

Activities in the field of flour-grinding production

5.2.

Activities for rice crushing

5.3.

Actions for crushing of vegetables

5.4.

Activities for flaking for breakfast

5.5.

Activities for production of food premixes

5.6.

Activities for starch production

5.7.

Activities for production of glucose, syrup of glucose, maltose and invert sugar syrup

5.8.

Activities for production of gluten

6. Activities for production of other foodstuff

6.1.

Activities for production of bread, fresh pastries, bakery goods, cakes, pies and similar products

6.2.

Activities for production of cookies, the biscuits, confectionery and cakes intended for long-term storage and also for production of products for sweet or salty snack

6.3.

Activities for production of cocoa products, cocoa fats and cocoa butter, chewing gum, conservation of fruit in sugar, fruit stones and other parts of plants, on production of fruit candy, tablets, lollipops, dragee and other confectionery

6.4.

Activities for production or sugar refining and its substitutes from sugar beet, sugar cane, maple and palm tree