of August 30, 1997 No. 483-I
About quality and safety of food products
This Law determines the legal basis of providing the population with high-quality and safe food products.
Requirements of this Law extend also to perfumery, cosmetic goods and tobacco products.
In this law the following basic concepts are applied:
safety food to veterinary, veterinary and sanitary, phytosanitary rules and regulations;
dietary supplements to food - concentrates natural or identical natural biologically active agents received in case of conversion of food staples or artificial method and intended for direct acceptance with food or introductions in structure of foodstuff;
the sanitary and epidemiologic conclusion - the document certifying compliance of food products and the equipment intended for its production and use, to health regulations, regulations and hygienic standard rates;
identification of foodstuff and food staples - establishment of compliance of foodstuff and food staples to the distinctive characteristics determined by regulating and (or) technical documentation for products of specific type and the name;
quality of food products - set of characteristics which cause consumer properties of food products and ensure its safety for life and human health;
the address of food products - the activities connected with production, procurement, purchase, conversion, delivery, storage, transportation and realization of food products;
food products - food staples (including ethyl alcohol), foodstuff (including alcoholic beverages) and their ingredients, substances, materials, including auxiliary and packaging, and the products from them contacting to food staples and foodstuff;
nutritional supplements - the natural or synthesized substances, connections which are purposely entered into foodstuff for the purpose of giving by it of the set properties and (or) their preserving;
foodstuff - the products made from food staples and used in food in the natural or processed type;
products of baby food - the specialized foodstuff answering to physiological features of children's organism (up to three years);
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Disclaimer! This text was translated by AI translator and is not a valid juridical document. No warranty. No claim. More info
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