Approved by the resolution of the Chief State health officer of the Kyrgyz Republic of February 20, 2004 No. 10

 
            МИНИСТЕРСТВО ЗДРАВООХРАНЕНИЯ КЫРГЫЗСКОЙ РЕСПУБЛИКИ

                 4.2. МЕТОДЫ КОНТРОЛЯ. БИОЛОГИЧЕСКИЕ
                     И МИКРОБИОЛОГИЧЕСКИЕ ФАКТОРЫ

        Гигиеническая оценка сроков годности пищевых продуктов
 

Methodical instructions

 
МУ М.4.2.001-03 

1. Scope

The document is developed by Department of Gossanepidnadzor of the Ministry of Health of the Kyrgyz Republic according to the Law of the Kyrgyz Republic "About sanitary and epidemiologic wellbeing of the population", the Provision "About the State Sanitary and Epidemiologic Regulation", the Provisions "About the Public Sanitary and Epidemiologic Service of the Kyrgyz Republic" approved by the order of the Government of the Kyrgyz Republic of 10.12.2001 No. 778, taking into account MU 4.2.727-99, developed by the leading research institutions of the Russian Federation.

The document establishes procedure for reasons and hygienic assessment of expiration dates and storage conditions of foodstuff.

Methodical instructions do not cancel action the SanPiN 42-123-4117-86 "Conditions and storage durations of especially perishable products".

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