DECISION OF BOARD OF THE EURASIAN ECONOMIC COMMISSION

of May 11, 2017 No. 52

About classification salted and dried fish and squids according to the single Commodity nomenclature of foreign economic activity of the Eurasian Economic Union

According to Item 7 of article 52 of the Customs Code of the Customs Union the Board of the Eurasian economic commission decided:

1. Fish salted and dried, prepared by salting with addition of one or more of the following ingredients: sugar (in the quantity equal or exceeding salt content), spices, spices, seasonings (in the quantities giving to ready-made product vkusoaromatichesky properties of the added spices, spices, seasonings), subjected to the subsequent drying, according to the Basic rule of interpretation of the Commodity nomenclature of foreign economic activity 1 is classified in goods item 1604 in single Commodity nomenclature of foreign economic activity of the Eurasian Economic Union.

2. The salted and dried squid made by salting with addition of one or more of the following ingredients: sugar (in the quantity equal or exceeding salt content), spices, spices, seasonings (in the quantities giving to ready-made product vkusoaromatichesky properties of the added spices, spices, seasonings), subjected to the subsequent drying, according to the Basic rule of interpretation of the Commodity nomenclature of foreign economic activity 1 is classified in goods item 1605 of Single Commodity nomenclature of foreign economic activity of the Eurasian Economic Union.

3. This Decision shall enter into force upon the expiry of 30 calendar days from the date of its official publication.

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