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ORDER OF THE GOVERNMENT OF THE REPUBLIC OF MOLDOVA

of December 30, 2016 No. 1459

About approval of Methodology of the analysis and quality standard of milk and dairy products

Based on the Law No. 78-XV of March 18, 2004 on foodstuff (The official monitor of the Republic of Moldova, 2004, Art. No. 83-87, 431) DECIDES: the Government

1. Approve Methodology of the analysis and quality standard of milk and dairy products it (is applied).

2. This resolution becomes effective in 24 months after its publication in the Official monitor of the Republic of Moldova.

3. To impose control over the implementation of this Resolution on the National agency on safety of foodstuff.

Prime Minister

Paweê Phillip

Countersign:

deputy. Prime Minister, Minister of Economic Affairs

 

Octavian Kalmyk

deputy. Prime Minister, Minister of Foreign Affairs and European Integration

Andrey Galbur

Minister of Agriculture and food industry

Eduard Grama

Minister of Justice

Vladimir Chebotar

 

Approved by the Order of the Government of the Republic of Moldova of December 30, 2016 No. 1459

Methodology of the analysis and quality standard of milk and dairy products

This methodology of the analysis and quality standard of milk and dairy products (further – Methodology) shifts Regulations (EU) No. 273/2008 of the Commission of March 5, 2008 about setting standards on application of Regulations (EU) No. 1255/1999 of Council about methods of the analysis and quality standard of the milk and dairy products published in the Official magazine of the European Union (JO) No. L 088 of March 29, 2008.

I. Scope

1. This methodology establishes the corresponding reference methods of carrying out by accredited national laboratories of chemical, physical and microbiological analyses of milk and dairy products (further – products) both local production, and imported.

2. Groups of products with goods items 0401-0406 and 2309 according to the Combined commodity nomenclature approved by the Law No. 172 of July 25, 2014 fall under action of this methodology.

II. General provisions

3. Reference methods of the chemical, physical and microbiological analysis and touch assessment of milk and dairy products, and also regulations on application of the corresponding methods are provided in appendix No. 1.

4. Routine methods can be used for necessary analyses provided that they will affirm and be checked by accredited laboratory based on reference methods. Results are compared taking into account the established inequalities, repeatability and reproducibility.

In case of contest the result received by reference method is decisive.

5. Assessment of conformity of batch to the limit set by the law, except for the analysis of markers, is specified in appendix No. 2 and applied for the purpose of determination of compliance to requirements concerning structure.

6. For touch assessment of milk and dairy products, except for butter of the state reserve, as reference method either the standard of SM ISO 22935-1:2015, SM ISO 22935-2:2015, SM ISO 22935-3:2015, or other comparable methods is used.

7. The procedure provided in appendix No. 3, is applied as reference method to touch assessment of oil.

8. The analysis method provided in appendix No. 4, is used as reference method for determination of content of triglycerides of enantovy acid in butter, melted butter and cream.

9. The analysis method provided in appendix No. 5, is used as reference method for determination of vanillin in oil fat, butter and cream.

10. The analysis method provided in appendix No. 6, is used as reference method for determination of content of ethyl air beta апо-8 '-karotinovoy acids in oil fat and in butter.

11. The analysis method provided in appendix No. 7, is used as reference method for determination of B-sitosterol and stigmasterin in butter and in oil fat.

12. Oil fat, butter and cream are considered marked if the received results meet the specifications specified in Items 12 and 13 of appendix No. 4, Item 8 of appendices No. 5 and 6 and in Item 12 of appendix No. 7.

13. The reference method provided in appendix No. 8, guarantees that the cottage cheese received only with use of sheep, goat or buffalo milk or from mix of sheep, kozyevy and buffalo milk does not contain casein from cow's milk.

14. It is considered that there is casein from cow's milk at cases when content of casein from cow's milk is equal in the analyzed test or exceeds its content in the reference test containing 1% of cow's milk according to appendix No. 8.

15. The routine methods for detection of casein from cow's milk in cheeses provided in Items 13 and 14, can be used provided that:

a) the detection limit constitutes no more 0,5 of %

b) there are no false positive results;

c) casein from cow's milk can be found with necessary sensitivity even after the long periods of maturing, as well as in case of usual conditions of sale.

If any of the conditions specified in subitems is not executed and) - c) this Item, the reference methods provided in appendix No. 8 are used.

16. Detection of koliformny bacteria in butter, the fat-free powdered milk, casein and caseinates is performed according to the reference method provided in appendix No. 9.

17. Determination of content of lactose in the products falling under action of the product code 2309 according to the Combined commodity nomenclature is performed according to the reference method provided in appendix No. 10.

18. Detection of abomasal serum in the fat-free powdered milk is performed according to the reference method provided in appendix No. 11.

19. Abomasal serum in the fat-free powdered milk and in mixes, held for use as forages for animals, is found according to the reference method provided in appendix No. 11. In case of detection of abomasal serum appendix No. 12 is applied.

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