Approved by the Resolution of the Cabinet of Ministers of the Azerbaijan Republic of April 12, 2001 No. 80

RATES OF IMPORT CUSTOMS DUTIES ON THE GOODS IMPORTED INTO THE AZERBAIJAN REPUBLIC

Section I. Live animals; animal products

Notes:

1. Any reference in this Section to specific sort or animal type, unless otherwise specified, belongs also to young growth of this sort or type.

2. In all Nomenclature the term "dried" products, unless otherwise specified, means also the products subjected to dehydration, evaporation or sublimation drying.

General notes: In view of repetition of some codes of goods items in communication by seasonal application of import customs rates and their application to destination nine-digit codes of goods items for technical supply of the statistical reporting are added respectively with figures 0; 1 and 9:

0 - it is added in nine-digit codes of goods items for technical supply of the statistical reporting.

1 - it is specified for the statistical purposes for the choice of goods items on which the tariff privileges are applied.

9 - it is specified for the statistical purposes for the choice of goods items on which the maximum customs tariffs are applied.

Group 01. Live animals

Note:

1. This group joins all live animals, except:

a) fishes, Crustacea, mollusks and other water backboneless goods items 0301, 0306 or 0307;

b) cultures of microorganisms and other products of goods item 3002; and

c) animals of goods item 9508.

 

Commodity Nomenclature of Foreign Economic Activity code	Name of goods item	Additional unit of measure	The tariff charge (in % of customs value or in US dollar for unit of measure)
GROUP 01	LIVE ANIMALS
0101	Horses, donkeys, mules and hinnies live:
0101 10	- thoroughbred plemenyony animals:
0101 10 100 0	- - horses	piece	0.5
0101 10 900 0	- - others	piece	0.5
0101 90	- others:
	- - horses:
0101 90 110 0	- - - lethal	piece	15
0101 90 190 0	- - - others	piece	15
0101 90 300 0	- - donkeys	piece	15
0101 90 900 0	- - mules and hinnies	piece	15
0102	Cattle live:
0102 10	- thoroughbred plemenyony animals:
0102 10 100 0	- - heifers (females of large horned skoyot to the first otel)	piece	0.5
0102 10 300 0	- - cows	piece	15
0102 10 900 0	- - others	piece	15
0102 90	- others:
	- - house types:
0102 90 050 0	- - - weighing no more than 80 kg	piece	15
	- - - weighing more than 80 kg, but no more than 160 kg:
0102 90 210 0	- - - - lethal	piece	15
0102 90 290 0	- - - - others	piece	15
	- - - weighing more than 160 kg, but no more than 300 kg:
0102 90 410 0	- - - - lethal	piece	15
0102 90 490 0	- - - - others	piece	15
	- - - weighing more than 300 kg:
	- - - - heifers (females large рогато­го the cattle to the first otel):
0102 90 510 0	- - - - - lethal	piece	15
0102 90 590 0	- - - - - others	piece	15
	- - - - cows:
0102 90 610 0	- - - - - lethal	piece	15
0102 90 690 0	- - - - - others	piece	15
	- - - - others:
0102 90 710 0	- - - - - lethal	piece	15
0102 90 790 0	- - - - - others	piece	15
0102 90 900 0	- - others	piece	15
0103	Pigs live:
0103 10 000 0	- thoroughbred pleyomenyony animals	piece	0.5
	- others:
0103 91	- - weighing less than 50 kg:
0103 91 100 0	- - - house types	piece	15
0103 91 900 0	- - - others	piece	15
0103 92	- - weighing 50 kg or more:
	- - - house types:
0103 92 110 0	- - - - the sows weighing at least 160 kg who had at least one farrow	piece	15
0103 92 190 0	- - - - others	piece	15
0103 92 900 0	- - - others	piece	15
0104	Sheep and goats live:
0104 10	- sheep:
0104 10 100 0	- - thoroughbred pleyomenyony animals	piece	0.5
	- - others:
0104 10 300 0	- - - eanlings (up to one year)	piece	15
0104 10 800 0	- - - others	piece	15
0104 20	- goats:
0104 20 100 0	- - thoroughbred pleyomenyony animals	piece	0.5
0104 20 900 0	- - others	piece	15
0105	The poultry is live, that is dunghill hens (Gallus domesticus), ducks, geese, turkeys and guinea fowls:
	- weighing no more than 185 g:
0105 11	- - dunghill hens (Gallus domeyosticus):
	- - - chickens of praroditelsky and maternal liyoniya of breeding cultivation:
0105 11 110 0	- - - - lines of layers	piece	15
0105 11 190 0	- - - - others	piece	15
	- - - others:
0105 11 910 0	- - - - lines of layers	piece	15
0105 11 990 0	- - - - others	piece	15
0105 12 000 0	- - turkeys	piece	15
0105 19	- - others:
0105 19 200 0	- - - geese	piece	15
0105 19 900 0	- - - ducks and guinea fowls	piece	15
	- others:
0105 92 000 0	- - dunghill hens (Gallus domeyosticus) weight not boyoly 2000	piece	15
0105 93 000 0	- - dunghill hens (Gallus domeyosticus) weighing more than 2000	piece	15
0105 99	- - others:
0105 99 100 0	- - - ducks	piece	15
0105 99 200 0	- - - geese	piece	15
0105 99 300 0	- - - turkeys	piece	15
0105 99 500 0	- - - guinea fowls	piece	15
0106	Live animals other:
	- mammals:
0106 11 00	- - primacies:
0106 11 001 0	- - - for the research purposes	piece	15
0106 11 009 0	- - - others	piece	15
0106 12 00	- - whales, dolphins and sea pigs (mammals of Cetacea group); manatees and dugongs (mammals of Sirenia group):
0106 12 001 0	- - - for the research purposes	piece	15
0106 12 009 0	- - - others	piece	15
0106 19	- - others:
0106 19 100 0	- - - rabbits house	piece	15
0106 19 90	- - - others:
0106 19 901 0	- - - - for the research purposes	piece	15
0106 19 909 0	- - - - others	piece	15
0106 20 00	- reptiles (including snakes and turtles):
0106 20 001 0	- - for the research purposes	piece	15
0106 20 009 0	- - others	piece	15
	- birds:
0106 31 00	- - birds of prey:
0106 31 001 0	- - - for the research purposes	piece	15
0106 31 009 0	- - - others	piece	15
0106 32 00	- - popugayeobrazny (including parrots, long-tailed parrots, the macaw and cockatoo):
0106 32 001 0	- - - for the research purposes	piece	15
0106 32 009 0	- - - others	piece	15
0106 39	- - others:
0106 39 100 0	- - - pigeons	piece	15
0106 39 90	- - - others:
0106 39 901 0	- - - - for the research purposes	piece	15
0106 39 909 0	- - - - others	piece	15
0106 90 00	- others:
0106 90 001 0	- - animals for the research purposes	piece	15
0106 90 009 0	- - others	piece	15

Group 02. Meat and food meat offal

Note:

1. Do not join in this group:

a) products of goods items 0201 - 0208 or 0210, unsuitable for consumption;

b) guts, bubbles or stomachs of animals (goods item 0504) or blood of animals (goods item 0511 or 3002); or c) animal fats, except products of goods item 0209 (group 15).

Additional notes:

1A. The listed below terms mean:

a) "carcasses of cattle" in subline items 0201 10 and 0202 10 - whole carcasses of the slaughtered animals after bleeding, nutrovka and the removals of skin imported with-headed or brainless with legs or without legs, with other not separated offal or without them. If hulks are imported brainless, then the last shall be separated ink in atlantozatylochny joint. When importing hulks without legs the last shall be chopped off in the area zapyastno - metacarpal or predplusneplusnevy joint; "hulk" shall include front part of ink with all bones and neck, and cervical part and topribs shall contain more than 10 pairs of edges;

b) "half carcasses of cattle" in subline items 0201 10 and 0202 10 - the product which is turning out as a result of symmetric razrub of the whole ink on the center of each cervical, chest, lumbar and sacral vertebra and for the center of breast and sedalishchno - pubic union; "half carcass" shall include front part of half carcass with all bones and neck, and cervical part and topribs shall contain more than 10 edges;

c) "the compensated quarter timbers" in subsubline items 0201 20 200 0 and 0202 20 100 0 - the part of ink consisting:

or from front quarter timber with all bones and neck, with the cervical part and topribs which is chopped off at the level of the tenth edge, and back quarter timber with all bones, with hip and okovalok, chopped off at the level of the third edge;

or from front quarter timber with all bones and neck, with the cervical part and topribs which is chopped off at the level of the fifth edge with all Pashina and breast cut, and back quarter timber with all bones, with hip and okovalok, chopped off at the level of the eighth edge.

The front and back quarter timbers constituting "the compensated quarter timbers" shall be imported at the same time and in equal quantity, and the lump of front quarter timbers shall be equal to the lump of back quarter timbers. At the same time certain discrepancy in the mass of two parts of batch no more than 5% of the mass of heavier part of batch (front or back quarter timbers) is allowed;

d) "undivided front quarter timbers" in subsubline items 0201203000 and 0202 20 300 0 - front part of ink with all bones and neck, with cervical part and topribs, numbering al least four pairs and at most ten pairs of edges (the first four pairs of edges shall be whole, the others can be split), from Pashina or without Pashin;

e) "the divided front quarter timbers" in subsubline items 0201 20 3000 and 0202 20 300 0 - the front part of half carcass with all bones and neck, cervical part and topribs numbering al least four edges and at most ten edges (the first four edges shall be integral, the others can be split), from Pashina or without Pashin;

e) "undivided back quarter timbers" in subsubline items 0201205000 and 0202 20 500 0 - back part of ink with all bones, with hip and okovalok, including loin, numbering al least three pairs of integral or split edges, with shank or without shank, from Pashina or without Pashin;

g) "the divided back quarter timbers" in subsubline items 0201 20 500 0 and 0202 20 500 0 - back part of half carcass with all bones, with hip and okovalok, including loin, numbering al least three integral or split edges, with shank or without shank, from Pashina or without Pashin;

з') juncture "shovel" and "sheyno - scapular part" in subsubline item 0202 30500 0 - the back part of front quarter timber including the upper part of the chine of scapular part, received from front quarter timber minimum with four and as much as possible with ten edges by razrub of ink in a straight line through point of joint of the first edge with the first segment of breast to point of bending of diaphragm on the tenth edge;

з'') juncture "breast cut" in subsubline item 0202 30 500 0 - the lower part of front quarter timber including the rear edge of breast cut and first line of breast cut.

1B. In case of determination of number of the integral or split edges according to Item 1A only those edges which are not separated backbone are taken into consideration.

2A. The listed below terms mean:

a) "hulks or half carcasses" in subsubline items 0203 11 100 0 and 0203211000 - the slaughtered pigs in the form of carcasses of domestic pigs after bleeding and nutrovka, removal of bristle and hoofs. Half carcasses are hit by splitting of whole ink on cervical, chest, lumbar and sacral vertebras and along breast and sedalishchno - pubic union.

Whole hulks or half carcasses can be with-headed or brainless, with legs, renal fat, kidneys, tail, diaphragm or without them. In half carcasses can be removed or the spinal cord, brain or language are not removed. In whole carcasses and half carcasses of sows the udder (mammary glands) can be left or removed;

b) "gammon" (back gammon) in subsubline items 0203 12 110 0, 0203 22 110 0, 0210 11 110 0 and 0210 11 310 0 - back (tail) part of half carcass, including bones, with leg or without leg, with shank, skin and subcutaneous fat or without them.

Gammon (back gammon) separates from other part of half carcass on the line taking the most bigger the last lumbar vertebra;

c) "first line" in subsubline items 0203 19 110 0, 0203 29 110 0, 0210 19 300 0 and 0210 19 600 0 - front (head) part of brainless half carcass, including bones, with leg, hough, skin and subcutaneous fat or without them.

The first line separates from other part of half carcass on the line taking the most bigger the fifth chest vertebra.

The upper (back) part of first line which is containing or not containing scapular bone with the attached muscles (fresh cervical part or cervical part of bacon half in salty type), is considered juncture of brisket if it separates from the lower (belly) part of first line by razrub the most bigger on the line passing directly under spine column;

d) "shovel" (front gammon) in subsubline items 0203 12 190 0, 0203 22 190 0, 0210 11 190 0 and 0210 11 390 0 - the lower part of first line which is containing or not containing scapular bone with the attached muscles including bones, with hough, skin and subcutaneous fat or without them.

The scapular bone with the attached muscles imported separately belongs to this goods item as part of front gammon;

e) "brisket" in subsubline items 0203 19 130 0,0203 29 130 0, 0210 19 400 0 and 0210 19 700 0 - the upper part of half carcass from the first cervical vertebra to tail vertebrae, including bones, with cutting, scapular bone, subcutaneous fat, skin or without them.

Brisket separates from the lower part of half carcass by razrub on the line passing directly under backbone;

e) "breast cut" in subsubline items 0203 19 150 0, 0203 29 150 0, 0210 12 110 0 and 0210 12 190 0 - the lower part of half carcass located between back gammon and front gammon usually known under the name "streak" (chest part of bacon half), with bones or without bones, but with skin and subcutaneous fat;

g) "bacon half" in subsubline item 0210 19 100 0 - brainless pork half carcass, jowls, tanks, legs, tail, renal fat, kidneys, cutting, scapular bone, breast, backbone, pelvic bone and diaphragm;

h) "spenser" in subsubline item 0210 19 100 0 - the bacon half without gammon rolled or not rolled;

i) "3/4 pork sides" in subsubline item 0210 19 200 0 - the bacon half without first line rolled or not rolled;

j) "pork core" in subsubline item 0210 19 200 0 - the bacon half without gammon and first line rolled or not rolled.

This subsubline item includes also juncture of pork core, the containing fabrics of brisket and breast cut is pro rata to their natural content in pork core in general.

2B. The parts of junctures specified in Item 2A(e) get to the same subsubline items only if they contain skin and subcutaneous fat.

If juncture, getting to subsubline items 0210 11 110 0 and 0210111900, and also 0210 11 310 0, 0210 11 390 0, 0210 19 300 0 and 0210 19 600 0, are received from bacon half from which the bones called in Item 2A(zh) are already removed, then lines of cutting shall pass respectively across the lines specified in Item 2A (in, d); anyway these juncture or their part shall contain bones.

2B. Podsubpozition 0206 30 300, 0206 49 200 and 0210 99 490 0 shall include, in particular, the heads or half of the heads of domestic pigs with remote or unextracted brain, jowl or language and their parts.

The head separates from other part of half carcass direct juncture parallel to skull.

Jowls, pork patches and ears, and also pulp, adjacent to the head, in particular, from the back (including tanks), belong to parts of the head.

The boneless meat of first line (including jowl) gets to subsubline item 0203 19 550 0,0203 29 550 0, 0210 19 510 0 or 021019810 0 depending on specific conditions.

2G. "Subcutaneous pork fat" in subsubline items 0209 00 110 0 and 0209001900 means accumulating under leather of animal and the related fatty tissues, irrespective of part of ink from which it is received; anyway the mass of fatty tissues shall exceed the mass of skin.

These subsubline items include also subcutaneous pork fat separated skin.

2D. In subsubline items 0210 11 310 0, 0210 11 390 0, 0210 12 190 0 and 0210 19 600 0 - 0210 19 890 0 products, at which in meat the relation of waters / squirrels equally or less 2,8 (protein = content of nitrogen x 6,25), are considered as "dehydrated or smoked".

3A. The following terms used in goods item 0204, mean:

a) the "flourishes" included in subline items of the 0204th in 10, the 0204th 21, the 0204th 30, 0204 41 and subsubline items 0204 50 110 0 and 0204 50 510 0 - whole carcasses of the slaughtered animals after bleeding, nutrovka and the removals of skin imported with-headed or brainless with legs or without legs, with other not separated offal or without them. If hulks are imported brainless, then the last shall be separated ink in atlantozatylochny joint. When importing hulks without legs the last shall be chopped off in the area zapyastno - metacarpal or predplusneplusnevy joint;

b) "half carcasses" in subline items of the 0204th 10, the 0204th 21, the 0204th 30, 0204 41 and subsubline items 0204 50 110 0 and 0204 50 510 0 - the product which is turning out as a result of symmetric razrub of whole ink on the center of everyone cervical, chest, lumbar and sacral vertebrae and on the center of breast and sedalishchno - pubic union;

c) "front quarter timbers of short razrub" in subsubline items 0204221000, 0204 42 100 0, 0204 50 130 0 and 0204 50 530 0 - front part of ink, with breast cut or without breast cut, with all bones and shovels, together with hough, neck and sheyno - back part, chopped off at right angle to backbone and containing al least five and at most seven pairs of integral or split edges;

d) "front quarter timber of short razrub" in subsubline items 0204221000, 0204 42 100 0, 0204 50 130 0 and 0204 50 530 0 - front part of half carcass, with breast cut or without breast cut, with all bones and shovel, together with hough, neck and sheyno - back part, chopped off at right angle to backbone and containing al least five and at most seven integral or split edges;

e) "chines of back part and/or kidney parts" in subsubline items 0204 22 300 0, 0204 42 300 0, 0204 50 150 0 and 0204505500 - the ink rest after removal of coxofemoral parts with shank and short front quarter timbers with kidneys or without kidneys; under department from kidney parts chines of back part shall have al least five lumbar vertebrae; kidney parts after department from chines shall have at least five pairs of integral or split edges;

e) "the chine of back part and/or kidney part" in subsubline items 0204 22 300 0, 0204 42 300 0, 0204 50 150 0 and 0204505500 - the half carcass rest after removal of coxofemoral part with shank and short front quarter timbers with kidney or without kidney; under department from kidney part the chine of back part shall have al least five lumbar vertebrae; kidney part after department from the chine shall have al least five integral or split edges;

g) "coxofemoral parts with shank" in subsubline items 0204225000, 0204 42 500 0, 0204 50 190 0 and 0204 50 590 0 - back part of ink, including all bones and back shanks, chopped off at right angle to backbone at the level of the sixth lumbar vertebra directly under podvzdoshny bone or at the level of the fourth sacral vertebra through podvzdoshny bone towards sedalishchno - to pubic union;

h) "coxofemoral part with shank" in subsubline items 0204225000, 0204 42 500 0, 0204 50 190 0 and 0204 50 590 0 - back part of half carcass, including all bones and back shank, chopped off at right angle to backbone at the level of the sixth lumbar vertebra directly under podvzdoshny bone or at the level of the fourth sacral vertebra through podvzdoshny bone towards sedalishchno - to pubic union.

3B. In case of determination of number of the integral or split edges according to Item 3A only the edges attached to backbone are taken into consideration.

4. The stated below terms mean:

a) "the parts of carcasses which are not rolled" in subsubline items 0207 13 200 00207 13 600 0, 0207 14 200 0 - 0207 14 600 0, 0207 26 200 00207267000, 0207 27 200 0 - 0207 27 700 0, 0207 35 210 0 - 0207 35 630 and 0207 36 210 0 - 0207 36 630 - the parts including everything bones.

The parts of carcasses described in Item (a), but partially exempted from bones join in subsubline item 0207 13 700 0, 0207 14 700 0, of 0207268000, 0207 35 790 or 0207 36 790;

b) "halves" in subsubline items 0207 13 200 0, 0207 14 200 0, 0207 26 200 0, 0207 27 200 0, 0207 35 210 0, 0207 35 230 0, 0207352500, 0207 36 210 0, 0207 36 230 0 and 0207 36 250 0 - the halves of carcasses of poultry received when cutting along breast and spine;

c) "quarter timbers" in subsubline items 0207 13 200 0, 0207 14 200 0, 0207 26 200 0, 0207 27 200 0, 0207 35 210 0, 0207 35 230 0, 0207352500, 0207 36 210 0, 0207 36 230 0 and 0207 36 250 0 - quarter timbers foot or quarter timbers chest, received when cutting halves;

d) "wings are integral, with the thin end or without it" in subsubline items 0207 13 300 0, 0207 14 300 0, 0207 26 300 0, of 0207273000, 0207 35 310 and 0207 36 310 - the parts of carcasses consisting of humeral bone, beam bone and elbow bone together with adjacent muscles.

The thin end including hand bone can be removed. This juncture shall be separated carcass on joints;

e) "breasts" in subsubline items 0207 13 500 0, 0207 14 500 0, 0207265000, 0207 27 500 0, 0207 35 510 0, 0207 35 530, 0207 36 510 0 and 0207 36 530 - the parts of carcasses consisting of breast and edges from both of its parties together with adjacent muscles;

e) "legs" in subsubline items 0207 13 600 0, 0207 14 600 0, 0207356100, 0207 35 630, 0207 36 610 0 and 0207 36 630 - the pieces of dunghill hens consisting of femoral, tibial and fibular bones together with adjacent muscles.

This juncture shall be separated carcass on joints;

g) "shins of turkeys" in subsubline items 0207 26 600 0 and 0207 27 600 0 - the pieces of turkeys consisting of tibial and fibular bones together with adjacent muscles. This juncture shall be separated carcass on joints;

h) "legs of turkeys, except shin" in subsubline items 0207 26 700 0 and 0207 27 700 0 - the pieces of turkeys consisting of femur together with adjacent muscles or of femoral, tibial and fibular bones together with adjacent muscles. This juncture shall be separated carcass on joints;

i) "goose or duck paletota" in subsubline items 0207 35 710 0 and 0207 36 710 0 - carcasses of geese or ducks, wretched and completely gutted, brainless and insteps of legs, after removal of skeletal bones (chest bone, edges, backbone and sacrum), but with preserving femur, tibial bones and humeral bone.

5. Duty size for mixes of this group shall be calculated as follows:

a) for mixes in which one of components is constituted by at least 90 Mas. the %, is applied the rate of customs duty used for this component;

b) the rate of customs duty of that component which gives the highest duty is applied to other mixes.

6a. Meat with seasonings without thermal culinary treatment joins in group

16. "Meat with seasonings" shall not be exposed to thermal culinary treatment, and seasoning shall be either in or on all surface of product, and it shall be or is visible with the naked eye or to be determined obviously on taste.

6b. Products of goods item 0210, seasoned in the course of preparation, join in this goods item provided that addition of seasonings did not change their distinctive signs.

7. In goods item the 0210th terms "meat and food meat offal, salty, in brine" mean meat and edible meat offal which are regularly impregnated with salt, with general content of salt Mas is at least 1,2. %.

 

Commodity Nomenclature of Foreign Economic Activity code	Name of goods item	Additional unit of measure	The tariff charge (in % of customs value or in US dollar for unit of measure)
GROUP 02	MEAT AND FOOD MEAT OFFAL
0201	Meat of cattle, fresh or cooled
0201 10 000 0	- hulks and half carcasses	-	15
0201 20	- other juncture, not rolled:
0201 20 200 0	- - the "compensated" quarter timbers	-	15
0201 20 300 0	- - the undivided or divided peredyony quarter timbers	-	15
0201 20 500 0	- - the undivided or divided back quarter timbers	-	15
0201 20 900 0	- - others	-	15
0201 30 000 0	- rolled	-	15
0202	Meat of cattle, morozheyony:
0202 10 000 0	- hulks and half carcasses	-	15
0202 20	- other juncture, not rolled:
0202 20 100 0	- - the "compensated" cheyotvertina	-	15
0202 20 300 0	- - the undivided or divided peyoredny quarter timbers	-	15
0202 20 500 0	- - the undivided or divided back quarter timbers	-	15
0202 20 900 0	- - others	-	15
0202 30	- rolled:
0202 30 100 0	- - front quarter timbers, integral or razrubyolenny as much as possible on five pieces, and each quarter timber is provided by one block; "kompenyosirovanny" quarter timbers are provided by two blocks, one of which soderyozhit front quarter timber, integral or разруб,	-	15
0202 30 500 0	- - shovel, cervical and scapular part and breast cut	-	15
0202 30 900 0	- - others	-	15
0203	Pork fresh, cooled or moroyozheny:
	- fresh or cooled:
0203 11	- - hulks and half carcasses:
0203 11 100 0	- - - domestic pigs	-	15
0203 11 900 0	- - - others	-	15
0203 12	- - gammons, shovels and the otyoruba from them which is not rolled:
	- - - domestic pigs:
0203 12 110 0	- - - - gammon and juncture from them	-	15
0203 12 190 0	- - - - shovels and otruyoba from them	-	15
0203 12 900 0	- - - others	-	15
0203 19	- - other:
	- - - domestic pigs:
0203 19 110 0	- - - - front edges and juncture from them	-	15
0203 19 130 0	- - - - brisket and juncture from them, neobvayolenny	-	15
0203 19 150 0	- - - - breast cuts with layers and juncture from them	-	15
	- - - - others:
0203 19 550 0	- - - - - rolled	-	15
0203 19 590 0	- - - - - other	-	15
0203 19 900 0	- - - other	-	15
	- frozen:
0203 21	- - hulks and half carcasses:
0203 21 100 0	- - - domestic pigs	-	15
0203 21 900 0	- - - others	-	15
0203 22	- - gammons, shovels and the otyoruba from them which is not rolled:
	- - - domestic pigs:
0203 22 110 0	- - - - gammon and juncture from them	-	15
0203 22 190 0	- - - - shovels and otruyoba from them	-	15
0203 22 900 0	- - - others	-	15
0203 29	- - other:
	- - - domestic pigs:
0203 29 110 0	- - - - front edges and juncture from them	-	15
0203 29 130 0	- - - - brisket and juncture from them, neobvayolenny	-	15
0203 29 150 0	- - - - breast cuts with layers and juncture from them	-	15
	- - - - others:
0203 29 550 0	- - - - - rolled	-	15
0203 29 590 0	- - - - - other	-	15
0203 29 900 0	- - - other	-	15
0204	Mutton or goat's meat fresh, okhlazhyodenny or frozen:
0204 10 000 0	- hulks and half carcasses of eanlings, fresh or okhlayozhyodenny	-	15
	- other mutton, fresh or okhlazhdenyony:
0204 21 000 0	- - hulks and half carcasses	-	15
0204 22	- - other juncture, not rolled:
0204 22 100 0	- - - front quarter timbers of short razyorub	-	15
0204 22 300 0	- - - chines of back part and/or poyochechny parts	-	15
0204 22 500 0	- - - coxofemoral parts with shank	-	15
0204 22 900 0	- - - others	-	15
0204 23 000 0	- - rolled	-	15
0204 30 000 0	- hulks and half carcasses of eanlings, frozen	-	15
	- other mutton, frozen:
0204 41 000 0	- - hulks and half carcasses	-	15
0204 42	- - other juncture, not rolled:
0204 42 100 0	- - - front quarter timbers of short razyorub	-	15
0204 42 300 0	- - - chines of back part and/or poyochechny parts	-	15
0204 42 500 0	- - - coxofemoral parts with shank	-	15
0204 42 900 0	- - - others	-	15
0204 43	- - rolled:
0204 43 100 0	- - - eanlings	-	15
0204 43 900 0	- - - other	-	15
0204 50	- goat's meat:
	- - fresh or cooled:
0204 50 110 0	- - - hulks and half carcasses	-	15
0204 50 130 0	- - - front quarter timbers of short razyorub	-	15
0204 50 150 0	- - - chines of back part and/or poyochechny parts	-	15
0204 50 190 0	- - - coxofemoral parts with shank	-	15
	- - - other:
0204 50 310 0	- - - - juncture not rolled	-	15
0204 50 390 0	- - - - juncture rolled	-	15
	- - frozen:
0204 50 510 0	- - - hulks and half carcasses	-	15
0204 50 530 0	- - - front quarter timbers of short razyorub	-	15
0204 50 550 0	- - - chines of back part and/or poyochechny parts	-	15
0204 50 590 0	- - - coxofemoral parts with shank	-	15
	- - - other:
0204 50 710 0	- - - - juncture not rolled	-	15
0204 50 790 0	- - - - juncture rolled	-	15
0205 00	Meat of horses, donkeys, mules or loyoshak, is fresher, cooled or moroyozheny:
	- meat of horses:
0205 00 110 0	- - is fresher or cooled	-	15
0205 00 190 0	- - ice cream	-	15
0205 00 900 0	- meat of donkeys, mules or hinnies	-	15
0206	Food offal of cattle, pigs, sheep, goats, horses, donkeys, mules or hinnies, fresh, cooled or moroyozheny:
0206 10	- cattle, fresh or okhyolazhyodenny:
0206 10 100 0	- - for production of pharmaceutical produyoktion	-	0.5
	- - others:
0206 10 910 0	- - - liver	-	15
0206 10 950 0	- - - thick diaphragm and thin diayofragma	-	15
0206 10 990 0	- - - others	-	15
	- cattle, frozen:
0206 21 000 0	- tongues	-	15
0206 22 000 0	- - liver	-	15
0206 29	- - others:
0206 29 100 0	- - - for production of pharmaceutical proyoduktion	-	0.5
	- - - others:
0206 29 910 0	- - - - thick diaphragm and thin diayofragma	-	15
0206 29 990 0	- - - - others	-	15
0206 30	- pork, fresh or cooled:
	- - domestic pigs:
0206 30 200 0	- - - liver	-	15
0206 30 300 0	- - - others	-	15
0206 30 800 0	- - others	-	15
	- pork, frozen:
0206 41	- - liver:
0206 41 200 0	- - - domestic pigs	-	15
0206 41 800 0	- - - others	-	15
0206 49	- - others:
0206 49 200 0	- - - domestic pigs	-	15
0206 49 800 0	- - - others	-	15
0206 80	- fresh or cooled others
0206 80 100 0	- - for production of pharmaceutical produyoktion	-	0.5
	- - others:
0206 80 910 0	- - - horses, donkeys, mules and hinnies	-	15
0206 80 990 0	- - - sheep and goats	-	15
0206 90	- frozen others:
0206 90 100 0	- - for production of pharmaceutical produyoktion	-	0.5
	- - others:
0206 90 910 0	- - - horses, donkeys, mules and hinnies	-	15
0206 90 990 0	- - - sheep and goats	-	15
02 07	Meat and food offal of the poultry specified in goods item 0105, fresh, cooled or moroyozheny:
	- dunghill hens (Gallus domesticus):
0207 11	- - not divided into parts, fresh or okhlayozhdenny:
0207 11 100 0	- - - wretched and semi-gutted, with goyolovy and insteps of legs, predstavlenyony as "83% chickens"	-	15
0207 11 300 0	- - - wretched and gutted, brainless and insteps of legs, but with neck, heart, to pecheyonye and gizzard, provided as "70% tsypyolyata"	-	15
0207 11 900 0	- - - wretched and gutted, brainless and insteps of legs and without neck, heart, liver and gizzard, predyostavlenny as "65% chickens", or provided in any other cutting	-	15
0207 12	- - not divided into parts, frozen:
0207 12 100 0	- - - wretched and gutted, brainless and insteps of legs, but with neck, heart, to pecheyonye and gizzard, predstayovlenny as "70% tsypyolyata"	-	15
0207 12 900 0	- - - wretched and gutted, brainless and insteps of legs and without neck, heart, liver and gizzard, predyostavlenny as "65% chickens", or provided in any other cutting	-	15
0207 13	- - parts of carcasses and offal, fresh or okhyolazhdenny:
	- - - parts of carcasses:
0207 13 100 0	- - - - rolled	-	15
	- - - - not rolled:
0207 13 200 0	- - - - - half or quarter timbers	-	15
0207 13 300 0	- - - - - wings are integral, with thin konyots or without it	-	15
0207 13 400 0	- - - - - backs, necks, backs together with sheyyoky, rumps and the thin ends of wings	-	15
0207 13 500 0	- - - - - breasts and pieces from them	-	15
0207 13 600 0	- - - - - legs and pieces from them	-	15
0207 13 700 0	- - - - - others	-	15
	- - - offal:
0207 13 910 0	- - - - liver	-	15
0207 13 990 0	- - - - others	-	15
0207 14	- - parts of carcasses and offal, morozheyony:
	- - - parts of carcasses:
0207 14 100 0	- - - - rolled	-	15
	- - - - not rolled:
0207 14 200 0	- - - - - half or quarter timbers	-	15
0207 14 300 0	- - - - - wings are integral, with thin konyots or without it	-	15
0207 14 400 0	- - - - - backs, necks, backs together with sheyyoky, rumps and the thin ends of wings	-	15
0207 14 500 0	- - - - - breasts and pieces from them	-	15
0207 14 600 0	- - - - - legs and pieces from them	-	15
0207 14 700 0	- - - - - others	-	15
	- - - offal:
0207 14 910 0	- - - - liver	-	15
0207 14 990 0	- - - - others	-	15
	- turkeys:
0207 24	- - not divided into parts, fresh or okhlayozhdenny:
0207 24 100 0	- - - wretched and gutted, brainless and insteps of legs, but with neck, heart, to pecheyonye and gizzard, provided as "80% indeyyok"	-	15
0207 24 900 0	- - - wretched and gutted, brainless and insteps of legs, without neck, heart, liver and gizzard, predyostavlenny as "73% turkeys", or provided in any other razyodelka	-	15
0207 25	- - not divided into parts, frozen:
0207 25 100 0	- - - wretched and gutted, brainless and insteps of legs, but with neck, heart, to pecheyonye and gizzard, provided as "80% indeyyok"	-	15
0207 25 900 0	- - - wretched and gutted, brainless and insteps of legs, without neck, heart, liver and gizzard, predyostavlenny as "73% turkeys", or provided in any other cutting	-	15
0207 26	- - parts of carcasses and offal, fresh or okhyolazhdenny:
	- - - parts of carcasses:
0207 26 100 0	- - - - rolled	-	15
	- - - - not rolled:
0207 26 200 0	- - - - - half or quarter timbers	-	15
0207 26 300 0	- - - - - wings are integral, with thin konyots or without it	-	15
0207 26 400 0	- - - - - backs, necks, backs together with sheyyoky, rumps and the thin ends of wings	-	15
0207 26 500 0	- - - - - breasts and pieces from them	-	15
	- - - - - legs and pieces from them:
0207 26 600 0	- - - - - - shins and pieces from them	-	15
0207 26 700 0	- - - - - - others	-	15
0207 26 800 0	- - - - - others	-	15
	- - - offal:
0207 26 910 0	- - - - liver	-	15
0207 26 990 0	- - - - others	-	15
0207 27	- - parts of carcasses and offal, morozheyony:
	- - - parts of carcasses:
0207 27 100 0	- - - - rolled	-	15
	- - - - not rolled:
0207 27 200 0	- - - - - half or quarter timbers	-	15
0207 27 300 0	- - - - - wings are integral, with thin konyots or without it	-	15
0207 27 400 0	- - - - - backs, necks, backs together with sheyyoky, rumps and the thin ends of wings	-	15
0207 27 500 0	- - - - - breasts and pieces from them	-	15
	- - - - - legs and pieces from them:
0207 27 600 0	- - - - - - shins and pieces from them	-	15
0207 27 700 0	- - - - - - others	-	15
0207 27 800 0	- - - - - others	-	15
	- - - offal:
0207 27 910 0	- - - - liver	-	15
0207 27 990 0	- - - - others	-	15
	- ducks, geese or guinea fowls:
0207 32	- - not divided into parts, fresh or okhlayozhdenny:
	- - - ducks:
0207 32 110 0	- - - - wretched, obeskrovlenyony, without guts, but not gutted, with goloyovy and plusyonam of legs, predstavyolenny as "85% ducks"	-	15
0207 32 150 0	- - - - wretched and gutted, without goloyova and insteps of legs, but with neck, seryodets, to pecheyonye and muscular zheyoludok, predstayovlenny as "70% ducks"	-	15
0207 32 190 0	- - - - wretched and gutted, without goloyova and insteps of legs, without neck, serdyoets, liver and muscular zheludyok, provided as "63% ducks", or provided in kayokoy-or other cutting	-	15
	- - - geese:
0207 32 510 0	- - - - wretched, bloodless, nepoyotrosheny, with the head and insteps of legs, provided as "82% geese"	-	15
0207 32 590 0	- - - - wretched and gutted, without goloyova and insteps of legs, with heart and musyokulny stomach or without them, provided as "75% guyos", or provided in kayokoy-or other cutting	-	15
0207 32 900 0	- - - guinea fowls	-	15
0207 33	- - not divided into parts, frozen:
	- - - ducks:
0207 33 110 0	- - - - wretched and gutted, without goyolova and insteps of legs, but with neck, heart, to pecheyonye and gizzard, provided as "70% ducks"	-	15
0207 33 190 0	- - - - wretched and gutted, without goloyova and insteps of legs, without neck, serdyoets, liver and muscular zheyoludyok, provided as "63% ducks", or provided in kayokoy-or other cutting	-	15
	- - - geese:
0207 33 510 0	- - - - wretched, bloodless, nepotyorosheny, with the head and insteps of legs, provided as "82% geese"	-	15
0207 33 590 0	- - - - wretched and gutted, without goyolova and insteps of legs, with heart and gizzard or without them, provided as "75% geese", or provided in kayokoy-or other cutting	-	15
0207 33 900 0	- - - guinea fowls	-	15
0207 34	- - fat liver, fresh or okhlazhyodenyony:
0207 34 100 0	- - - goose	-	15
0207 34 900 0	- - - duck	-	15
0207 35	- fresh or cooled others
	- - - parts of carcasses:
	- - - - rolled:

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