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ORDER OF THE GOVERNMENT OF THE REPUBLIC OF MOLDOVA

of June 20, 2016 No. 774

About selling prices of socially important goods

(as amended of the Order of the Government of the Republic of Moldova of 06.07.2017 No. 522)

For the purpose of accomplishment of provisions of Item h) Article 4 and part (6) article 20 of the Law No. 231 of September 23, 2010 on domestic trade (The official monitor of the Republic of Moldova, 2010, Art. No. 206-209, 681), with subsequent changes and amendments, DECIDES: the Government

1. Approve Regulations on forming of selling prices of socially important goods according to appendix No. 1.

2. To impose control of observance of provisions of this resolution on the Financial inspection and the State Tax Administration subordinated to the Ministry of Finance.

3. Recognize invalid some orders of the Government according to appendix No. 2.

Prime Minister

Paweê Phillip

Countersign:

deputy. Prime Minister, Minister of Economic Affairs

 

Octavian Kalmyk

Minister of Finance

Octavian to Armash

 

Appendix № 1

to the Order of the Government of the Republic of Moldova of June 20, 2016 No. 774

Regulations on forming of selling prices of socially important goods

1. Goods are implemented in the territory of the Republic of Moldova on free selling prices, except for the socially important goods provided in appendix to this Provision to which measures of state regulation of the prices are applied.

2. This Provision influences all subjects of chain of distribution of socially important goods if special rules are not provided.

3. For the purposes of this provision the following concepts are used:

the trade allowance – component of wholesale or retail price which represents difference between the selling price and purchase/selling price on goods specified in source documents.

purchase price – the price of the foreign producer / distributor less the amount of the provided trade discount specified in source documents taking into account payment of the rights to commodity import (except for the value added tax which is subject to offsetting), transportation expenses (as necessary, depending on delivery conditions), counted in national currency (lei), according to the official rate of Moldovan leu established by National Bank of Moldova on the date of implementation of customs transactions;

selling price – the price of the local producer less the amount of the provided trade discount specified in source documents (except for the value added tax which is subject to offsetting);

conversion – the additional activities performed by trade item for the purpose of preparation of goods for sale with their packaging / repacking which does not change initial product characteristics (calibration, sorting, crushing, drying, cutting, cutting, marking, etc.);

trade discount (discount) – price discount of the supplier of goods (the producer, the importer, the businessman) approved between the parties.

4. For socially important goods the following procedure for forming of selling prices in the domestic market is established:

a) socially important goods are implemented on purchase/selling prices using the trade allowance which is not exceeding 20 percent, except for bread and kalatches for which the applied trade allowance does not exceed 10 percent;

b) socially important goods both import, and domestic, subject to conversion in commercial units, are implemented using the cumulative trade allowance which does not exceed 40% of purchase/selling price.

5. The wholesale businessman is not considered producer in case of accomplishment of technology transactions on conversion without change of product characteristics. He bears responsibility as producer according to the Law No. 105-XV of March 13, 2003 on consumer protection in case of identification of the low-quality import products sold in the domestic market by the corresponding businessman, especially, if it applies the logo on packaging.

6. In all cases of sales of goods using the limited trade allowance, irrespective of quantity of trade items, the cumulative size of the trade allowance shall not exceed the established limit to purchase/selling price.

7. In case of realization of socially important goods the legal entities and physical persons performing business activity shall specify purchase/selling price of goods and total amount of the applied trade allowance in source documents of the strict reporting (superimposed/tax delivery notes).

8. In case of violation of procedure for forming and use of the prices of socially important goods legal entities and physical persons bear administrative, civil or criminal responsibility according to the current legislation.

Appendix

to Regulations on forming of selling prices of socially important goods

The list of socially important goods (goods item according to the Combined commodity nomenclature)

1. Bread (1) to 600 grams (1905)

2. Kalatches (2) to 300 grams (1905)

3. Drinking cow's milk with content of fat to % 2,5 inclusive (except for ultra heat-treated milk – UHT) (3) (0401)

4. Kefir with content of fat to % 1,0 inclusive (0403)

5. Cottage cheese cow with content of fat to 5% inclusive, without additives (0406)

6. Sour cream from cow's milk with content of fat to 10% inclusive (0401)

7. Cow's milk oil with content of fat to % 79,0 inclusive (0405)

8. Sunflower oil, except for oils deodorized (4) (1512)

9. Wheat flour, except for torments from firm grades of wheat (5) (1101)

10. Rice, except for special rice (6) (1006)

11. Buckwheat (1008)

12. Grain, inclusive semolina and oat flakes (1103, 1104)

13. Food for babies and children of younger age (7) (0402)

Note:

(1) Only not cut and unpacked bread for which production wheat flour I and II of grade, water, salt food, baker's yeast and oxidizer for the prevention of disease mezenterikus is used.

(2) Only unpacked kalatches for which production wheat flour, water, salt food, baker's yeast and oxidizer for the prevention of disease mezenterikus is used.

(3) the Milk which underwent ultrapasteurization process - the product is affected by high temperature during very short period of time (135 °C within 2-4 seconds).

(4) the Sunflower oil peeled of characteristic flying flavoring and odoriruyushchy substances.

(5) the Product received from Triticum durum wheat by grind in case of which bran and germs are removed and endosperms is ground to the corresponding extent of crushing.

(6) Special rice (Basmati, Jasmin, wild, black, red, mixed (multi-color), Karnaroli, Arborio).

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