of February 24, 2016 No. 112
About approval of the list of means, goods (works, services), the amount (cost) of the charitable help for purchase or in the form of which does not join in the taxable income of taxpayers on the income of physical persons
According to the paragraph to the second the subitem "an" of subitem 170.7.8 of Item 170.7 of article 170 of the Tax Code of Ukraine the Cabinet of Ministers of Ukraine decides:
Approve the list of means, goods (works, services), the amount (cost) of the charitable help for purchase or in the form of which does not join in the taxable income of taxpayers on the income of physical persons, according to appendix.
Prime Minister of Ukraine
A. Yatsenyuk
Appendix
to the Resolution of the Cabinet of Ministers of Ukraine of February 24, 2016 No. 112
|
Code according to the State qualifier of products and services of recreation center 016:2010 |
Name of means, goods (work, service) |
02.20.11-00.00 Logs of trees of coniferous breeds
02.20.12-00.00 Logs of trees of not coniferous breeds
02.20.14-00.00 wood fuel
05.10.10-00.00 coal
08.11.20-30.00 Plaster and anhydrite
10.11.11-40.00 Beef and veal, fresh or cooled, in hulks, half carcasses and quarter timbers
10.11.11-90.00 Beef and veal, fresh or cooled, in junctures
10.11.12-30.00 Pork, fresh or cooled, in hulks and half carcasses (in particular seasoned with salt for temporary storage)
10.11.12-50.00 Pork, fresh or cooled, gammon, shovels and their juncture (in particular seasoned with salt for temporary storage)
10.11.12-90.00 Pork, fresh or cooled (in particular seasoned with salt for temporary storage), except pork in hulks and half carcasses, gammons, shovels and their junctures
10.11.13-00.00 Mutton, fresh or cooled
10.11.31-00.00 The meat of cattle refrigerated
10.11.32-30.00 Hulks and the half carcasses of pork refrigerated
10.11.32-50.00 The hips, shovel and juncture with pork bone refrigerated
10.11.32-90.00 The pork refrigerated (except hulks and half carcasses, hips, shovels and junctures with bone)
10.11.50-40.00 Fat pork, separated muscular tissue (fresh, cooled, refrigerated, salty, in brine or smoked, except melted)
10.11.50-60.00 The hog grease and pork fat melted
10.11.50-70.00 Fats of cattle, sheep or goats, crude or melted
10.12.10-10.00 Carcasses of hens, fresh or cooled
10.12.10-20.00 Carcasses of turkeys, fresh or cooled
10.12.10-30.00 Carcasses of geese, ducks and guinea fowls, fresh or cooled
10.12.20-13.00 The carcasses of hens refrigerated
10.12.20-15.00 The carcasses of turkeys refrigerated
10.12.20-17.00 The carcasses of geese, ducks and guinea fowls refrigerated
10.13.11-80.00 Pork, salty, in brine, dried or smoked (in particular bacon, three quarters of sides/core, forward edges, joints and their juncture), except hips, shovels and their junctures with bone, breast and their junctures
10.13.12-00.00 Meat of cattle, salty, dried or smoked
10.13.13-00.00 Meat and meat offal, others, food, salty, in brine, dried or smoked (except pork and meat of cattle), flour and krupka from meat or meat offal, food
10.13.14-30.00 Sausages and similar products from liver and the ready foodstuff made on the basis of liver (except ready dishes)
10.13.14-60.00 Sausages and similar products from meat, meat offal or blood, the ready foodstuff made on their basis (except sausages from liver and ready dishes)
10.13.15-25.00 The meat or offal of turkeys ready or preserved (except sausages, ready-made products from liver and ready dishes)
10.13.15-35.00 The meat of other poultry ready or preserved (except sausages, ready-made products from liver and ready dishes)
10.13.15-65.00 The meat, offal of domestic pigs and mix ready or preserved (in particular the mixes having less than 40 Mas. % of meat or meat offal of all types and fats of any kinds), except sausages or the similar products finished of the homogenized products, ready-made products from liver and ready dishes
10.13.15-75.00 Meat, offal pork others (in particular mixes), ready or preserved, except sausages or the similar products finished of the homogenized products, ready-made products from liver and ready dishes
10.13.15-85.00 The meat or offal of cattle ready or preserved, except sausages or the similar products finished of the homogenized products, ready-made products from liver and ready dishes
10.13.15-95.00 Ready-made Products from meat or offal, others, in particular from blood, except sausages or the similar products finished of the homogenized products, ready-made products from liver and ready dishes
10.20.11-00.00 Fillet the fish, other meat of fishes (processed into forcemeat or processed), is fresher or cooled
10.20.13-30.00 Fish sea, whole, refrigerated
10.20.13-60.00 Fish fresh-water, whole, refrigerated
10.20.14-00.00 Fillet fish refrigerated
10.20.15-00.00 The meat of fish refrigerated (processed into forcemeat or processed)
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