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RESOLUTION OF THE CABINET OF MINISTERS OF UKRAINE

of February 24, 2016 No. 112

About approval of the list of means, goods (works, services), the amount (cost) of the charitable help for purchase or in the form of which does not join in the taxable income of taxpayers on the income of physical persons

According to the paragraph to the second the subitem "an" of subitem 170.7.8 of Item 170.7 of article 170 of the Tax Code of Ukraine the Cabinet of Ministers of Ukraine decides:

Approve the list of means, goods (works, services), the amount (cost) of the charitable help for purchase or in the form of which does not join in the taxable income of taxpayers on the income of physical persons, according to appendix.

Prime Minister of Ukraine

A. Yatsenyuk

 

Appendix

to the Resolution of the Cabinet of Ministers of Ukraine of February 24, 2016 No. 112

The list of means, goods (works, services), the amount (cost) of the charitable help for purchase or in the form of which does not join in the taxable income of taxpayers on the income of physical persons

Code according to the State qualifier of products and services of group of companies 016: 2010 Name of means, goods (work, service)

02.20.11-00.00 Logs of trees of coniferous breeds

02.20.12-00.00 Logs of trees of not coniferous breeds

02.20.14-00.00 wood fuel

05.10.10-00.00 coal

08.11.20-30.00 Plaster and anhydrite

10.11.11-40.00 Beef and veal, fresh or cooled, in hulks, half carcasses and quarter timbers

10.11.11-90.00 Beef and veal, fresh or cooled, in junctures

10.11.12-30.00 Pork, fresh or cooled, in hulks and half carcasses (in particular seasoned with salt for temporary storage)

10.11.12-50.00 Pork, fresh or cooled, gammon, shovels and their juncture (in particular seasoned with salt for temporary storage)

10.11.12-90.00 Pork, fresh or cooled (in particular seasoned with salt for temporary storage), except pork in hulks and half carcasses, gammons, shovels and their junctures

10.11.13-00.00 Mutton, fresh or cooled

10.11.31-00.00 The meat of cattle refrigerated

10.11.32-30.00 Hulks and the half carcasses of pork refrigerated

10.11.32-50.00 The hips, shovel and juncture with pork bone refrigerated

10.11.32-90.00 The pork refrigerated (except hulks and half carcasses, hips, shovels and junctures with bone)

10.11.50-40.00 Fat pork, separated muscular tissue (fresh, cooled, refrigerated, salty, in brine or smoked, except melted)

10.11.50-60.00 The hog grease and pork fat melted

10.11.50-70.00 Fats of cattle, sheep or goats, crude or melted

10.12.10-10.00 Carcasses of hens, fresh or cooled

10.12.10-20.00 Carcasses of turkeys, fresh or cooled

10.12.10-30.00 Carcasses of geese, ducks and guinea fowls, fresh or cooled

10.12.20-13.00 The carcasses of hens refrigerated

10.12.20-15.00 The carcasses of turkeys refrigerated

10.12.20-17.00 The carcasses of geese, ducks and guinea fowls refrigerated

10.13.11-80.00 Pork, salty, in brine, dried or smoked (in particular bacon, three quarters of sides/core, forward edges, joints and their juncture), except hips, shovels and their junctures with bone, breast and their junctures

10.13.12-00.00 Meat of cattle, salty, dried or smoked

10.13.13-00.00 Meat and meat offal, others, food, salty, in brine, dried or smoked (except pork and meat of cattle), flour and krupka from meat or meat offal, food

10.13.14-30.00 Sausages and similar products from liver and the ready foodstuff made on the basis of liver (except ready dishes)

10.13.14-60.00 Sausages and similar products from meat, meat offal or blood, the ready foodstuff made on their basis (except sausages from liver and ready dishes)

10.13.15-25.00 The meat or offal of turkeys ready or preserved (except sausages, ready-made products from liver and ready dishes)

10.13.15-35.00 The meat of other poultry ready or preserved (except sausages, ready-made products from liver and ready dishes)

10.13.15-65.00 The meat, offal of domestic pigs and mix ready or preserved (in particular the mixes having less than 40 Mas. % of meat or meat offal of all types and fats of any kinds), except sausages or the similar products finished of the homogenized products, ready-made products from liver and ready dishes

10.13.15-75.00 Meat, offal pork others (in particular mixes), ready or preserved, except sausages or the similar products finished of the homogenized products, ready-made products from liver and ready dishes

10.13.15-85.00 The meat or offal of cattle ready or preserved, except sausages or the similar products finished of the homogenized products, ready-made products from liver and ready dishes

10.13.15-95.00 Ready-made Products from meat or offal, others, in particular from blood, except sausages or the similar products finished of the homogenized products, ready-made products from liver and ready dishes

10.20.11-00.00 Fillet the fish, other meat of fishes (processed into forcemeat or processed), is fresher or cooled

10.20.13-30.00 Fish sea, whole, refrigerated

10.20.13-60.00 Fish fresh-water, whole, refrigerated

10.20.14-00.00 Fillet fish refrigerated

10.20.15-00.00 The meat of fish refrigerated (processed into forcemeat or processed)

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