№ of payment order

Code of the CN FEA EEU

Description of goods

1.

0201

Meat of cattle, fresh or cooled

2.

0202

The meat of cattle refrigerated

3.

0203

Pork fresh, cooled or refrigerated

4.

0204

Mutton or goat's meat fresh, cooled or refrigerated

5.

0207

Meat and edible offal of the poultry specified in goods item 0105, fresh, cooled or refrigerated

6.

0301

Live fish

7.

0302

Fish fresh or cooled, except for fish fillet and other meat of fish of goods item 0304

8.

0303

Fish frozen, except for fish fillet and other meat of fish of goods item 0304

9.

0304

Fillet fish and other meat of fish (including forcemeat), fresh, cooled or frozen

10.

0305

Fish dried, salty or in brine; fish smoked, not subjected or subjected to thermal treatment to or in the course of smoking

11.

0306

Crustacea, in armor or without armor, live, fresh, cooled, frozen, dried, salty or in brine; Crustacea smoked, in armor or without armor, not subjected or subjected to thermal treatment to or in the course of smoking; the Crustacea in armor welded on couple or in the boiling water, cooled or not cooled, frozen or not frozen, dried or not dried, salty or unsalted, in brine or not in brine

12.

0401

The milk and cream which are not condensed and without addition of sugar or other edulcorant substances

13.

0402

The milk and cream condensed or with addition of sugar or other edulcorant substances

14.

0405

The butter and other fats and oils made of milk; milk pastes

15.

0406

Cheeses and cottage cheese

16.

0407

Eggs of birds, in shell, fresh, tinned or boiled

17.

0701

Potatoes fresh or cooled

18.

0703

Onion, onions shallot, garlic, leek and other bulbous vegetables, fresh or cooled

19.

0704

Cabbage headed, cauliflower, kohlrabi, cabbage sheet and similar edible vegetables from the sort brassica, fresh or cooled

20.

0706

Carrots, turnip, beet the dining room, salsify, celery root, garden radish and other similar edible root crops, fresh or cooled

21.

0708

Bean vegetables, hulled or unshelled, fresh or cooled

22.

0713

Vegetables bean dried, hulled, cleared of seed peel or crude, chipped or not chipped

23.

0902

Tea with vkuso-aromatic additives or without them

24.

1001

Wheat and meslin

25.

1002

Rye

26.

1003

Barley

27.

1004

Oats

28.

1005

Corn

29.

1006

Rice

30.

1008

Buckwheat, millet and seeds of ribbon grass; other cereals

31.

1101 00

Flour wheat or wheat and rye

32.

1102

Flour from grain of cereals, except wheat or wheat and rye

33.

1103

Grain, coarse flour and granules from grain of cereals