ORDER OF THE MINISTER OF FINANCE OF THE REPUBLIC OF KAZAKHSTAN

of February 11, 2015 No. 82

About approval of the list of necessary data for the passport of production of ethyl alcohol and alcoholic products

According to the subitem 5) Item 2 of article 4 of the Law of the Republic of Kazakhstan "About state regulation of production and turnover of ethyl alcohol and alcoholic products" PRIKAZYVAYU:

1. Approve the enclosed list of necessary data for the passport of production of ethyl alcohol and alcoholic products.

2. To committee of state revenues of the Ministry of Finance of the Republic of Kazakhstan (Ergozhin of E.) in the procedure established by the legislation to provide:

1) the state registration of this order in the Ministry of Justice of the Republic of Kazakhstan;

2) within ten calendar days after the state registration of this order its direction on official publication in periodic printing editions and information system of law of Ad_let;

3) placement of this order on Internet resource of the Ministry of Finance of the Republic of Kazakhstan.

3. This order becomes effective after ten calendar days after day of its first official publication.

 

Approved by the Order of the Minister of Finance of the Republic of Kazakhstan of February 11, 2015, No. 82

The list of necessary data for the passport of production of ethyl alcohol and alcoholic products

1. The passport of production of ethyl alcohol and alcoholic products (further - the passport) developed and approved by producer of ethyl alcohol and alcoholic products (further - the producer) and signed by the head, or person authorized by it, contain the following data:

1) name of the producer (legal entity or individual entrepreneur);

2) number and date of issue of the certificate * or certificates of the state registration (re-registration) of the legal entity, the name of the body which granted the certificate or the reference;

3) legal address of the producer;

4) data of the head of the producer (in the presence at the producer of the production manager to reflect its data (surname, name, middle name (in case of its availability), office phone number and the fax);

5) place of implementation of activities of the producer (production location, postal address, e-mail address (in the presence);

6) IIN - individual identification number / BIN - business and identification number;

7) the name of the serviced bank, the settlement account, the individual identification code (IIC);

8) pattern of ownership;

9) state registration of the rights to real estate;

10) railway details of the producer;

11) year of input of production in operation, when carrying out reconstruction (date);

12) the master plan of production with explication of buildings and constructions (in the form of appendix to the passport);

13) total area of the territory of production;

14) area of buildings and constructions;

15) types of the issued alcohol;

16) range of products;

17) flow sheet of production of ethyl alcohol and alcoholic products;

18) the list of the capital processing equipment on workshops and sites in case of production of ethyl alcohol and alcoholic products;

19) about alcohol cellar (the opened or closed type);

20) on technical and chemical production control of ethyl alcohol and alcoholic products;

21) about consumption of the main raw materials and auxiliary materials in case of production of ethyl alcohol and alcoholic products;

22) about storage facilities in case of production of ethyl alcohol and alcoholic products;

23) about metrological support of production of ethyl alcohol and alcoholic products;

24) about engineering support of production of ethyl alcohol and alcoholic products.

2. In the description of flow sheet of production of ethyl alcohol and alcoholic products are specified:

1) graphical representations of hardware flow sheet of production with the specification of the equipment and the arrangement plan of arrangement of the equipment, calculation of production capacity;

2) in case of production of ethyl alcohol: transportation of grain or molasses (transportation method, availability automobile and/or railroad side tracks, scales automobile and/or railway);

completion of grain for cooking and solodorashcheniye (the applied method, use of the advanced methods of side job);

grain crushing (crushing method, grinding percent);

razvarivany mashes (razvarivaniye method, temperature conditions, chemical and bacteriological parameters of finished wort);

osakharivany mashes (the used method, parameters, osakharivaniye time);

preparation of molasses for fermentation (acidulation, preparation of molasses wort);

preparation of yeast (the used yeast race, temperature and preparation time);

fermentation of must (quantity and reservoir of the established tubs, fold temperature, time of filling of fermentative reservoirs, amount of the set yeast, temperature conditions and time of fermentation, the used method of fermentation of molasses);

wort distillation on alcohol (content of alcohol in fermented wash in case of conversion of cereal crop) or concentration of molasses wort as a percentage);

bragorektifikatsionny or fermentative (in case of conversion of molasses) installation (performance, control mode and regulations by distillation processes, use of additional columns);

method of action of bragorektifikatsionny installation (continuous, periodic);

stabilization of temperature of alcohol (alcohol refrigerator availability, parameters and source of the water used on chilling, the direction of water from the alcohol refrigerator, use of system of automatic control of temperature of alcohol);

spirtoizmeryayushchy devices (brand, their quantity on selection of pasteurized alcohol and efiroaldegidny fraction, date of adjustment, information transfer in real time to authorized state body in the field of regulation of production and turnover of ethyl alcohol and alcoholic products about development amounts in ready-made product);

drain department (storage of efiroaldegidny fraction and fusel oils);

alcohol cellar (the type (opened or closed), one-time reservoir of storage);

soaking of barley on malt;

solodorashcheniye (the used method, rashcheniye time, temperature and humidity conditions);

crushing of malt and preparation of malt milk;

use of enzymes (name, country manufacturer);

realization of waste products of alcohol (carbonic acid, grain stillage, efiroaldegidny fraction, fusel oils);

distillation of wine in bulk on distillate (sgonka speed, control of transparency of alcohol, temperature, fortress and organoleptic quality);

in case of distillation of wine in bulk on distillate: the name of the applied installation and the equipment, their type, brand, quantity, performance, manufacturing plant, year of release and input;

endurance of distillates (type of the used reservoir, egalisage of batches, the endurance mode, use of oak casks, staff-woods or shavings, daily registration of temperature and atmospheric humidity of the room, distillate inventory count);

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