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The document ceased to be valid since April 8, 2016 according to Item 2 of the Resolution of National Statistical Committee of the Republic of March 17, 2016 No. 9

RESOLUTION OF NATIONAL STATISTICAL COMMITTEE OF THE REPUBLIC OF BELARUS

of January 21, 2015 No. 2

About approval of the Method of calculation of goods turnover of public catering and indexes of physical amount of goods turnover of public catering

Based on the Regulations on National Statistical Committee of the Republic of Belarus approved by the Presidential decree of the Republic of Belarus of August 26, 2008 No. 445 "About some questions of bodies of the state statistics" and for the purpose of methodological ensuring calculation of goods turnover of public catering and indexes of physical amount of goods turnover of public catering the National Statistical Committee of the Republic of Belarus DECIDES:

1. Approve the enclosed Method of calculation of goods turnover of public catering and indexes of physical amount of goods turnover of public catering and to enact it since calculation of goods turnover of public catering and indexes of physical amount of goods turnover of public catering for January, 2015.

2. This resolution becomes effective in fifteen working days after its signing.

Chairman

I. V. Medvedev

Approved by the Resolution of National Statistical Committee of the Republic of Belarus of January 21, 2015 No. 2

Method of calculation of goods turnover of public catering and indexes of physical amount of goods turnover of public catering

Chapter 1. General provisions

1. This Technique establishes procedure of payments bodies of the state statistics of goods turnover of public catering and indexes of physical amount of goods turnover of public catering.

2. Calculation of goods turnover of public catering is perfromed monthly on the republic, areas and the city of Minsk, areas, the cities of regional subordination.

Indexes of physical amount of goods turnover of public catering are calculated monthly on the territory (the republic, areas and the city of Minsk, areas, the cities of regional subordination), state bodies (organizations) and patterns of ownership (on the republic, areas and the city of Minsk).

3. The goods turnover of public catering and indexes of physical amount of goods turnover of public catering are calculated:

on the republic, areas and the city of Minsk - National Statistical Committee of the Republic of Belarus (further - Belstat);

on areas, areas, the cities of regional subordination - the head statistical offices of areas;

on the city of Minsk - the Head statistical office of the city of Minsk.

4. For the purposes of this Technique the following terms and their determinations are used:

the accounting period (month, year) - the period (month, year) for which comparison is made;

the basic period (month, year) - the period (month, year) accepted for base of comparison;

current prices - the prices of the accounting period;

stable prices - the prices of the basic period;

goods turnover of public catering - the cost of products of public catering and the goods realized to the population, legal entities and individual entrepreneurs for cash and (or) non-cash payment in objects of public catering and also out of objects of public catering by orders;

the consolidated index of consumer prices of goods - the relative statistics characterizing change in time of cost of the fixed consumer set of goods acquired by the population for non-productive consumption;

index of physical amount of goods turnover of public catering - the relative statistics of dynamics expressed as a percentage, characterizing change of goods turnover of public catering in time provided that the prices in the accounting period did not change in comparison with the basic period.

5. The goods turnover of public catering consists from:

goods turnover of public catering of the organizations performing public catering (further - goods turnover of public catering of the organizations);

goods turnover of public catering of the individual entrepreneurs performing public catering and the peasant farms performing public catering (further - goods turnover of public catering of individual entrepreneurs and farms).

6. Information basis for calculation of goods turnover of public catering are primary statistical data in the following forms of the state statistical reporting:

6 bidding (goods turnover) "The report on the retail turnover and inventories of goods, goods turnover of public catering" (further - form 6 the bidding (goods turnover));

1 bidding (public catering) "The report on public catering" (further - form 1 the bidding (public catering));

1 bidding (IP) Otchet individualnogo predprinimatelya, osushchestvlyayushchego roznichnuyu torgovlyu, obshchestvennoye pitaniye (further - form 1 the bidding (SP));

1-skh Anketa o deyatelnosti krestyanskogo (fermerskogo) hozyaystva (peasant farm) (further - form 1-cx (peasant farm)).

Chapter 2. Calculation of goods turnover of public catering of the organizations

7. The goods turnover of public catering of the organizations is calculated:

7.1. monthly:

for the accounting period the accruing result since the beginning of year;

for month under report - as difference between goods turnover of public catering of the organizations for the accounting period and previous;

7.2. annually - for accounting year.

8. The goods turnover of public catering of the organizations for January - January-November is calculated based on primary statistical data in form 6 the bidding (goods turnover).

9. The goods turnover of public catering of the organizations for accounting year is calculated based on primary statistical data in form 1 the bidding (public catering) two times.

The first calculation of goods turnover of public catering of the organizations for accounting year (preliminary data) is perfromed according to the list of the organizations which are performing public catering and provided form 6 the bidding (goods turnover) for January-November of accounting year and is caused by need of obtaining for accounting year of dynamic row on goods turnover of the public catering comparable to goods turnover of the public catering which developed since the beginning of accounting year based on primary statistical data in form 6 the bidding (goods turnover).

The second calculation of goods turnover of public catering of the organizations for accounting year (final data) is perfromed according to the list of respondents in form 1 the bidding (public catering) for accounting year.

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