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ORDER OF THE CHAIRMAN OF COMMITTEE OF TECHNICAL REGULATION AND METROLOGY OF THE MINISTRY OF THE INDUSTRY AND NEW TECHNOLOGIES OF THE REPUBLIC OF KAZAKHSTAN

of January 23, 2012 No. 44 of odes

About application of the national standards of the Russian Federation and the Republic of Belarus interconnected with technical regulations of the Customs union in the territory of the Republic of Kazakhstan

(as amended on 20-06-2017)

1. Approve the enclosed Lists of national standards of the Russian Federation and the Republic of Belarus provided in lists of the standards interconnected with technical regulations of the Customs union "About safety of grain", "About safety of food products", "The technical regulation on juice products from fruit and vegetables", "The technical regulation on fat-and-oil products" for the purpose of their application in the territory of the Republic of Kazakhstan as state standards until their renewal in interstate standards.

2. To the republican state company "Kazakhstan Institute of Standardization and Certification" (Shakkaliyev A. A.) publish information on application of standards in annual and monthly information indexes of state standards (IU ST of RK).

3. To impose control of execution of this order on the vice-chairman of Committee of technical regulation and metrology of the Ministry of the industry and new technologies of the Republic of Kazakhstan Dugalov G. T.

4. This order becomes effective since July 1, 2013.

Chairman

R. Satbayev

Appendix 1

The list of the national standards of the Russian Federation and the Republic of Belarus interconnected with the technical regulation of the Customs union "About safety of grain", applied in the territory of the Republic of Kazakhstan as state standards

No. of payment order

Elements of the technical regulation of the Customs union

Designation of the standard. Information on change

Name of the standard

Note

I. The standards containing rules and methods of researches (testing) and measurements, including the rules of sampling necessary for application and execution of requirements of the technical regulation of the Customs union

National (state) standards of member countries of the Customs union

 

1.

Article 5

GOST P 50436-92 (ISO 950-79)

Grain. Grain sampling

 

2.

Article 5

GOST P 50437-92 (ISO 951-79)

Bean cultures in sacks. Sampling

 

3.

Article 4 Item 16, Article 5, appendices 2, 4

GOST P 53244-2008 (ISO 21570:2005)

Foodstuff. Analysis methods for detection of genetically modified organisms and the products received from them. The methods based on quantitative determination of nucleic acids

 

4.

Article 4 Item 16, Article 5, appendices 2, 4

GOST P 53214-2008 (ISO 24276:2006)

Foodstuff. Analysis methods for detection of genetically modified organisms. General requirements and determinations

 

5.

Article 5, appendices 2, 4

STB OF 1053-98

Radiation control. Sampling of foodstuff. General requirements

 

6.

Article 5, appendices 2, 4

STB OF 1056-98

Radiation control. Sampling of agricultural raw materials and forages. General requirements.

 

7.

Article 5, appendices 2, 4

STB OF GOST P 51116-2002

Compound feeds, grain, products of its conversion. Method of determination of content of desoxynivalenol (vomitoksin)

 

8.

Article 5, appendix 2

STB OF GOST P 51650-2001

Foodstuff. Methods of determination of mass fraction benz (and) pyrene

 

9.

Article 5, appendices 2, 4

GOST P 51116-97

Compound feeds, grain, products of its conversion. Desoxynivalenol content determination method

 

10.

Article 5, appendices 2, 4

GOST P 51301-99

Foodstuff and food staples. Inversion volt - ampermetricheskiye methods of determination of content of toxic elements (cadmium, lead, copper, zinc)

 

11.

Article 5, appendix 2

GOST P 51650

Raw materials and foodstuff. Methods of determination of mass fraction benz (and) pyrene

 

12.

Article 5, appendices 3, 5

GOST P 51916-2002

Grain crops. Method of determination of content of fuzariozny grains

 

13.

Article 5, appendices 2, 4

GOST P 51962-2002

Foodstuff and food staples. Inversion volt - ampermetrichesky method of determination of concentration of arsenic

 

14.

Article 4 Item 16, Article 5, appendices 2, 4

GOST P 52173-2003

Raw materials and foodstuff. Method of identification of the genetically modified sources (GMS) of plant origin

 

15.

Article 4 Item 16, Article 5, appendices 2, 4

GOST P 52174-2003

Biological safety. Raw materials and foodstuff. Method of identification of the genetically modified sources (GMS) of plant origin using the biological microchip

 

16.

It is excluded according to the order of the Chairman of Committee of technical regulation and metrology the Ministry of the industry and new technologies of the Republic of Kazakhstan of 12.08.2014 No. 178-OD

17.

Article 5,

appendices 2, 4

STB ISO 10703-2010

Quality of water. Determination of volume activity of radionuclides. Method of gamma spectrometry of high resolution

 

 

 

 

 

 

 

 

 

117

Article 5,

appendices 2, 4

GOST P 53162-2008

(ISO 16050:2003)

Foodstuff. Determination of aflatoxin of B1 and general content of aflatoxins of B1, B2, of G1 and G2 in grain crops, nuts and products of their conversion. Method of highly effective liquid chromatography

 

118

Article 4,

part 1, appendices 2, 4

STB EN 13804-2012

Foodstuff. Determination of trace elements. Criteria of efficiency, general requirements and preparation of tests

 

319

Article 4,

part 1,

appendices 2, 4

STB EN 13805-2012

Foodstuff. Determination of trace elements.

Decomposition under pressure

 

220

Article 4,

part 1,

appendices 2, 4

EN STB P

14082-2003/2011

Foodstuff. Determination of trace elements. Determination of content of lead, cadmium, zinc, copper, iron and chrome by means of the atomic and absorbing spectrometry (AAS) after dry ashing

ST of RK EN14082-2013Pishchevye products. Determination of tracer elements. Determination of content of lead, cadmium, zinc, copper, iron and chrome by spektometrichesky method of atomic absorption after dry ashing

221

Article 4,

part 1,

appendices 2, 4

STB EN

14083-2012

Foodstuff. Determination of trace elements. Determination of content of lead, cadmium, chrome and molybdenum by method of atomic and absorbing spectrometry in the graphite furnace (GFAAS) after decomposition under pressure

 

622

Article 4,

part 1, appendices 2, 4

STB EN

14084-2012

Foodstuff. Determination of trace elements. Determination of content of lead, cadmium, zinc, copper and

gland by method of atomic and absorbing spectrometry

(AAS) after microwave decomposition

 

824

Article 5,

appendices 2, 4

GOST P

52698-2006

Compound feeds, formula-feed raw materials. Method of determination of residual amounts of organochlorine pesticides

 

Appendix 2

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