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ORDER OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF KAZAKHSTAN

of October 10, 2014 No. 3-3/517

About approval of instructions on appraisal of quality (assessment) of breeding value and to reproduction of animals

(as amended on 15-04-2019)

According to the subitem 4) article 13 of the Law of the Republic of Kazakhstan of July 9, 1998 "About breeding livestock production" PRIKAZYVAYU:

1. Approve the enclosed instructions on appraisal of quality (assessment) of breeding value and to reproduction of animals:

cattle of the milk and milk and meat direction, according to appendix 1 to this order;

cattle of the meat direction, according to appendix 2 to this order;

fine-fleece sheep, according to appendix 3 to this order;

semi-fine-fleece sheep, according to appendix 4 to this order;

fat tail sheep, according to appendix 5 to this order;

the Karakul sheep, according to appendix 6 to this order;

down, dairy and wool goats, according to appendix 7 to this order;

pigs, according to appendix 8 to this order;

local and factory horses, according to appendix 9 to this order;

camels, according to appendix 10 to this order;

birds, according to appendix 11 to this order;

ostriches, according to appendix 12 to this order;

house-national breeds of dog (Tazy, tobt), according to appendix 13 to this order;

marals and dappled deers, according to appendix 14 to this order;

bees, according to appendix 15 to this order;

fur animals of cellular cultivation, according to appendix 16 to this order;

rabbits, according to appendix 17 to this order.

2. To provide to department of production and conversion of animal production of the Ministry of Agriculture of the Republic of Kazakhstan in the procedure established by the legislation the state registration of this order in the Ministry of Justice of the Republic of Kazakhstan and its official publication.

3. To impose control of execution of this order on the Responsible secretary of the Ministry of Agriculture of the Republic of Kazakhstan (Evniyev A. K.).

4. This order becomes effective after ten calendar days after its first official publication.

Minister

A. Mamytbekov

Appendix 1

to the Order of the Minister of Agriculture of the Republic of Kazakhstan of October 10, 2014 No. 3-3/517

Instruction on appraisal of quality (assessment) of breeding value and reproduction of cattle of the milk and milk and meat direction

1. General provisions

1. This Instruction on appraisal of quality (assessment) of breeding value and reproduction of cattle of the milk and milk and meat direction (further - the Instruction) is developed according to the subitem 4) of article 13 of the Law of the Republic of Kazakhstan of July 9, 1998 "About breeding livestock production" and disaggregates carrying out bonitation of cattle of the milk and milk and meat direction.

2. Appraisal of quality (assessment) of cattle of the milk and milk and meat direction is carried out by boniter (qualifiers).

2. Organization of bonitation (assessment) of cattle of the milk and milk and meat direction

3. Cattle of the milk and milk and meat direction (further - KRS) is bonitirut (evaluate) during the whole year:

1) bulls once in year;

2) cows upon termination of lactation;

3) telok and breeding bull-calves from six-months age.

4. By results of bonitation (assessment) as of October 1 the report is constituted.

5. In case of appraisal of quality (assessment) of KRS assessment of animals on complex of signs (breed, productive qualities, eksteryerno-constitutional features) is carried out.

6. Breed of KRS is determined based on documents of accounting of KRS with obligatory survey of animals and determination of expressiveness like breed according to appendix 1 to this Instruction.

7. On breed allocate groups of thoroughbred and local animals.

8. Carry to thoroughbred KRS:

1) the animals occurring from parents of the same breed whose chistoporodnost is confirmed by the relevant documents;

2) animals hybrids, starting with IV (15/16 krovnost) generations, received in case of absorbed crossing if on them there are documents on origin and these animals have well expressed type of the improving breed;

3) the animals received from pairing of thoroughbred parents of related breeds (with their reference to parent rock):

group of chernopestry breeds - chernopestry, auliyeatinsky, chernopestry Lithuanian, bushuyevsky, chernopestry Estonian, istobinsky, Tagil, Dutch, golshtinsky, chernopestry German, chernopestry Danish, chernopestry Swedish, chernopestry Polish;

group of red breeds - red steppe, red Estonian, red Lithuanian, red Polish, brown Latvian, red gorbatovsky, red Tambov, anglersky, red Danish, the red Belarusian cattle;

group of brown breeds - shvitsky, Kostroma, lebedinsky, Ala Tau, Caucasian brown, brown Carpathian, yurinsky;

group of palevopestry breeds - simmentalsky, sychevsky and monbelyardsky;

Kurgan and shorthorn (milk direction);

the ayrshirsky, red and motley Norwegian, red and motley Swedish;

white-headed Ukrainian and Groningen;

4) the animals received in case of reproductive crossing after approval of newly created breed;

5) the animals received with use of world gene pool (related breeds on breed of mother with indication of blood share on the improving breed).

9. In the absence of documents on origin and availability at animals of well expressed type of the improving breed they are carried to hybrids of the first generation (1/2 - 3/4 krovnost) this breed.

10. KRS which is not specified in Item 9 of this Instruction belongs to hybrids.

11. Breed of local animals is considered on share of blood of the improving breed. The Krovnost of the descendant is determined as half-sum of the blood of parents expressed by fractional number or as a percentage.

12. Assessment of cows on milk productivity is carried out by amount of milk fat (kg) on the basis of accounting of yield of milk (kg), fat contents in milk (%) in 305 (three hundred five) calendar days of lactation or for shortened (at least 240 (two hundred forty) calendar days) the finished lactation. The beginning of lactation the first day after otel, and the termination - the last day of milking or the first day of one-time milking is considered.

13. At least once a month for complete day control milking of cows with determination of fat content and protein in milk is carried out. In day of control apply the same methods of milking and operating mode, as well as in other days. The first control yield of milk is carried out in 10-20 calendar days after otel, and the last - in 20-10 calendar days prior to start.

14. The average content of fat (protein) in milk (%) in 305 (three hundred five) calendar days or the shortened lactation is calculated by multiplication of percent of fat (protein) for every month on monthly yield of milk, works are put (receiving quantity one-percentage on fat or protein of milk for lactation). The received amount is divided into the actual yield of milk for the same months.

15. The amount of milk fat (kg) for lactation is determined by division of indicator of milk, one-percentage on fat, on 100.

16. Intensity to letting down of milk (kg/minute) at cows is determined on the second or third month of lactation by division of amount of the obtained milk (kg) into time (minutes) spent at the same time. Control milking is carried out not earlier than 12 hours from the previous milking once a day.

17. For the firstcalf heifers who calved aged 30 (thirty) months are more senior, requirements for milk productivity increase by 10%.

18. Assessment of exterior and the constitution of bulls is carried out annually to five-year age, cows - on the second or third month of the first and third lactation. If the animal on exterior and the constitution was not evaluated at the specified age, it is estimated when carrying out the next bonitation.

19. In case of assessment of animals on exterior and the constitution pay attention to compliance:

1) at cows - at udder size, its form and suitability to mechanical milking;

2) at bulls - on expressiveness of sexual dimorphism, fortress of waist and hind limbs. Assessment of constitution of bulls is carried out on 30-mark scale, cows - on 10-mark scale.

20. Assessment of exterior and the constitution of animals is supplemented with obligatory specifying of the main shortcomings according to appendix 2 to this Instruction.

21. Young growth assessment on exterior and the constitution is carried out on 20-mark scale. Assessment of 20 points is given to animal in case of excellent expressiveness of signs of breed and floor, normal development and growth, excellent development of breast (wide, deep, without interception behind blades), straight line of back, waist, sacrum, well developed basin, the correct base and strong frame, without redevelopment and roughness.

22. Determination of class of animals in case of appraisal of quality is carried out on the following signs:

1) bulls - on development (live weight), exterior and the constitution, genotype (origin and quality of posterity);

2) cows - on milk productivity (amount of milk fat), development (to live weight - determine on the second or third month of lactation), to exterior and the constitution, intensity to letting down of milk, genotype (origin);

3) young growth - on genotype (origin), exterior and development (live weight).

23. As a result of assessment on complex of signs of KRS appropriate the following classes:

1) to bulls and breeding bull-calves - elite record, elite and the first class;

2) to cows and telka - elite record, elite, the first and second class.

The animals who are not answering to signs of the specified classes are carried to not cool.

24. Class KRS on complex of signs is determined by rating scales of KRS on complex of signs according to appendix 3 to this Instruction according to the amount of the got points:

1) elite - record - 85 - 100 points;

2) elite - 75-84 points;

3) the first class - 65 - 74 points;

4) second class - 55-64 points (on cows and telka).

25. The cows having assessment on milk protein content in addition receive in case of exceeding of requirements of the standard of breed:

on 0, % and more - 4 points;

on % 0,2 - 3 points;

on % 0,1 - 2 points.

In the presence at cow of two and more lactating daughters of class the elite record and elite raise assessment on complex of signs on one class.

For duration of use of cow to it charge in addition 2 points for everyone otet after the fourth.

In addition got points join in final assessment in case of determination of class on complex of signs (within 100 points).

26. Cows with fat content in milk not below the standard of breed, with productivity level for the previous lactations (the first three) not below the standard of breed are carried to class elite record.

27. Firstcalf heifers are evaluated by amount of milk fat for the finished lactation.

Firstcalf heifers with unfinished lactation are evaluated on young growth bonitation scale.

28. The young growth is bonitirut (evaluate) from six-months age. The young growth class on complex of signs is established: on the live weight, the constitution and exterior, breed and origin (genotype), assessment of bull-calves on own productivity, on rating scale of cattle of the milk and milk and meat direction on complex of signs, according to appendix 3 to this Instruction.

Appraisal of quality (assessment) of the young growth which did not reach six-months age by the time of carrying out bonitation in subsequent is allowed in case of realization on the breeding purposes.

Appendix 1

to the Instruction on appraisal of quality (assessment) of breeding value and reproduction of cattle of the milk and milk and meat direction

Determination of breed of cattle of the milk and milk and meat direction

Breed of mother

Breed of the father



thoroughbred

the fourth generation (krovnost 15/16)

thoroughbred

thoroughbred

-

fourth generation (15/16)

Thoroughbred

fourth generation (15/16)
or thoroughbred

third generation (7/8)

fourth generation (15/16)
or thoroughbred

fourth generation (15/16)

second generation (3/4)

third generation (7/8)

third generation (7/8)

first generation (1/2)

second generation (3/4)

second generation (3/4)

local

first generation (1/2)

first generation (1/2)

Appendix 2

to the Instruction on appraisal of quality (assessment) of breeding value and reproduction of cattle of the milk and milk and meat direction

Shortcomings of constitution of cattle of the milk and milk and meat direction for which the numerical score on exterior and the constitution decreases

Common development and stat

List of shortcomings

1. General view and development

General underdevelopment: frame rough or pererazvito-gentle, muscles friable or underdeveloped, constitution disproportionate also does not correspond to breed type

2. Stati of exterior:



Head, neck

The head disproportionate to trunk, heavy or redeveloped: "bull" for cow and "cow" for bull, neck skin, short, rough with thick folds, or cut, poorly obmuskulenny

Breast

The breast is narrow, superficial, interception and zapadina behind blades, edges are located closely to each other, edge bone narrow, short, skin on the last edge thick, inelastic

Withers, back and waist

The withers doubled or sharp, back narrow, short, pro-hanging or humpbacked, waist narrow, pro-hanging or krysheobrazny

Middle part of trunk

At cows and bulls it is poorly developed, at bulls belly loose-hanging

Back

Short, svisly, krysheobrazny, shilozadost

3. Udder and sexual organs

The udder is small the loose-hanging, grown fat with unevenly developed shares which are pulled together abnormally developed and additional nipples, mammary veins are badly looked through, udder skin thick, udder inventory small, at bulls seed plants are badly developed and reduced

4. Extremities

Lobbies are pulled together in wrists or unrolled in the parties, statement of back - elephant, Au-shaped, H-shaped, sablisty

5. Hoofs

Narrow, face, flat, hoofed horn friable

 

Appendix 3

to the Instruction on appraisal of quality (assessment) of breeding value and reproduction of cattle of the milk and milk and meat direction

Rating scales of cattle of the milk and milk and meat direction on complex of signs

1. Rating scale of bulls on complex of signs

Signs

Points

1. Exterior and constitution, only no more

30

including:



1) general view, only no more

9

from them:



proportionality of constitution

1 - 3

muscles

1 - 3

frame

1 - 3

2) exterior stat, only no more

21

head and neck

1 - 3

breast

1 - 3

withers, back, waist

1 - 3

middle part of trunk

1 - 3

back

1 - 3

extremities

1 - 3

hoofs

1 - 3

2. Development (live weight), only no more

10

standard of breed (appendix 2)

10

95 - 99% of the standard of breed

5

3. Genotype, only no more

60

1) mother's class



elite - record

25

elite

20

I class

15

2) fat content (%) in milk of mother is higher than the standard of breed



on 0,3 and more

5

on 0,2

3

on 0,1

1

3) category of bull or his father on quality of posterity:



AND B, AND B, AND B

30

AND, AND, AND B, AND B, AND B

25

AND, B, B, AND B, AND B, AND B

20

In the absence of assessment on quality of posterity consider the father's class:



elite - record

10

elite

5

Score

100

2. Rating scale of cows of the milk and milk and meat direction on complex of signs

1. Milk productivity (in total no more than 65 points)

Productivity level (amount of milk fat) percentage of the standard of breed

Points

60 - 69

35

70 - 79

38

80 - 89

41

90 - 99

44

100 - 109

47

110 - 119

50

120 - 129

53

130 - 139

56

140 - 149

59

150 - 159

62

160 and more

65

2. Exterior and constitution (in total no more than 10 points)

Signs

Points

1. General view and development (proportionality of constitution, constitution fortress, expressiveness of type, breast depth, development of basin and sacrum)

3

2. Udder * (amount, zhelezistost, development of lobby and back side of udder, its attachment to trunk, arrangement and the size of nipples, udder arrangement on height)

5

3. Legs front and back (fortress and base - front and back, the fortress and shape of hoofs)

2

3. Development (live weight) - only no more than 5 points

Signs

Points

1. Standard of breed above (appendix 3)

5

2. 95 - 99% of the standard of breed

3

4. Intensity to letting down of milk (in total no more than 10 points)

Signs

Points

1, kg/min. and more

10

1,59 - kg/min. 1,4

8

1,39 - kg/min. 1,2

6

1,19 - kg/min. 1,0

4

0,99 - 0,8 of 0 kg/min.

2

less 0,80 of kg/min.

-

3. Genotype (origin) - only no more than 10 points

Signs

Points

1. Mother's class



elite record

5

  elite

4

  I class

3

  II class

-

2. Category of the father on quality of posterity



AND B, AND B, AND B

5

AND, AND, AND B, AND B, AND B

4

AND, B, B, AND B, AND B, AND B

3

  or father's class



elite record

3

elite

2

1 class

1

  Total on 1+2+3+4+5) score

100

Note:

* main forms of udder:

bathing and bowl-shaped;

roundish;

goat

3. Rating scale of young growth of the milk and milk and meat direction on complex of signs

Signs

Points

bull-calves

telka

1. Genotype (origin) - all
no more than 50 points
including:
1) mother's class





  elite record

20

20

  elite

15

15

  first class

10

10

  second class

-

5

2) fat content (%) in milk of mother is higher than the standard of breed:





  on 0,3 and more

5

5

  on 0,2

3

3

  on 0,1

1

1

3) the father's assessment on quality of posterity:
AND B, AND B, AND B

25

25

  AND, AND, AND B, AND B, AND B

20

20

  AND, B, B, AND B, AND B, AND B

15

15

  or father's class:
  elite record

15

15

  elite

10

10

  first class

-

5

2. Exterior (in total no more than 20 points)
  excellent

20

20

  good

15

15

satisfactory

12

12

3. Development (live weight) - only no more than 30 points





standard of breed (appendix 2 and 3)

30

30

95 - 99% of the standard of breed

20

20

90 - 94% of the standard of breed

15

15

Score

100

100

 

Appendix 2

to the Order of the Minister of Agriculture of the Republic of Kazakhstan of October 10, 2014 No. 3-3/517

Instruction on appraisal of quality (assessment) of breeding value and reproduction of cattle of the meat direction

1. General provisions

1. This Instruction on appraisal of quality (assessment) of breeding value and reproduction of cattle of the meat direction (further - the Instruction) is developed compliance with the subitem 4) of article 13 of the Law of the Republic of Kazakhstan of July 9, 1998 "About breeding livestock production" and disaggregates carrying out bonitation of cattle of the meat direction.

2. Appraisal of quality (assessment) of cattle of the meat direction is carried out by boniter (qualifiers).

2. Organization of bonitation (assessment) of cattle of the meat direction

3. Appraisal of quality (assessment) of cattle of the meat direction (further - KRS) is carried out annually in the farms having breeding animals irrespective of forms of their property, from August to October months (depending on zone and condition of animals).

4. Appraisal of quality (assessment) of beef cattle is preceded:

summing up assessment of bull-calves on own productivity and bulls on quality of posterity;

check, refining and recovery of accession numbers of animals;

determination of measurement (for the animals who are subject to record in herdbook) at cows of the first and third otel and bulls to whom three and five years in the current year are performed;

weighing of animals (in the morning before feeding) and fatness determination (the highest, average, below-average);

research of cows on stylishness and availability of pathological changes of reproductive system, check at bulls of quality of sperm;

refining of records of breeding accounting.

5. On breed of KRS subdivide on thoroughbred and hybrids.

6. Carry animals to thoroughbred:

1) occurring from parents of the same breed whose chistoporodnost is confirmed by documents;

2) the hybrids of the fourth generation (in the presence of documents on origin) received by absorbed crossing, having well expressed type of breed and the signs evaluated on complex not below class elite;

3) the thoroughbred parents of the following breeds related among themselves received from pairing: Kazakh white-headed and gerefordsky. Such animals are carried to breed which gets divorced in economy in planned procedure;

4) received according to special scientifically developed selection program (technique) and meeting the requirements of desirable type.

7. Carry the animals received to hybrids:

1) as a result of crossing of animal different breeds, except specified in the subitem 3) and 4) of Item 6 to this Instruction;

2) from cultivation of hybrids of the first, second and third generations "in";

3) from crossing of the improved cattle with thoroughbred and local the second generation above.

8. Degree of breed of animals when crossing is determined according to appendix of 1 this Instruction.

9. In case of input crossing breed is established on the improved breed as follows:

1) posterity from crossing of animal two initial strains are carried to the first generation on parent rock;

2) posterity from crossing of hybrids of generation of generation with thoroughbred animals of the improved breed (reserve crossing) are carried to the second generation (3/4 krovnost on parent rock);

3) posterity from crossing of hybrids of the second generation (3/4 krovnost) with thoroughbred animals, in case of expressiveness planned according to the plan of type and complex class is not lower elite, carry to the fourth generation;

4) posterity from cultivation of hybrids of the second, third and fourth generations "in itself", and also received from these hybrids and thoroughbred individuals, conforming to requirements of desirable type and class is not lower "elite", carry to thoroughbred animals.

10. In the absence of documents on origin of animals, but in case of good expressiveness of signs of the improving breed and corresponding according to the main requirements not below the first class, it is necessary to carry to hybrids of the first or second generations.

11. Carry animals of unknown origin to improved, but typical for this breed.

12. The class of bulls in case of appraisal of quality is determined by complex of indicators: to the live weight, the constitution and exterior, estimates on own productivity and quality of posterity, breed and origin (genotype), according to appendix 2 to this Instruction.

13. Elite record carry to class bulls with the live weight conforming to requirements of class elite above, breed is not lower than the fourth generation, and newly created breeds, intra pedigree (zone) and factory types not below the third generation. The minimum point for exterior not lower than 9.

14. Elite carry to class bulls with live weight not below the first class, breed is not lower than the fourth generation, and for newly created breeds, intra pedigree (zone) and factory types not below the third generation.

15. Use of bulls is allowed after their assessment on quality of posterity (complex class not lower than elite, selection index 100 and more) and establishments of reliability of origin by method of immunogenetic control.

16. These estimates of posterity of the producer and certain bull-calves on indicators of average daily gain, costs of forage, live weight and meat forms serve for complex assessment of the producer on quality of posterity and the bull-calves who were on testing according to appendix 3 to this Instruction.

17. As a result of complex assessment remove cool assessment of bulls on quality of posterity and bull-calves on meat qualities according to appendix 4 to this Instruction.

18. Cool assessment of bull on quality of posterity use for determination of complex class it in case of appraisal of quality (assessment). Assessment shall will be added with calculation of indexes.

19. Indexes of each bull-calf and group of the sons evaluated by quality of posterity of bull are determined separately, by live weight in fifteen monthly age, to average daily gain during the period between eight and fifteen months, by payment of forage and assessment of meat forms - by protsentirovaniye to average values of the bull-calves who were at the same time passing test. In addition, the complex (arithmetic-mean) index on all signs is calculated. It is put after designation of class and letter "A" if the bull is evaluated on own productivity and after letter "B" if treats assessment of bull on quality of posterity.

20. The class of cows is determined by complex of indicators: to the live weight, the constitution and exterior, lactescence, breed and origin (genotype), according to scale according to appendix 5 to this Instruction, taking into account reproductive capability (annually brings, does not bring issue).

21. The complex class of cows firstcalf heifers whose issue in the period of bonitation did not reach six monthly age is determined by young growth rating scale, at the same time the class on live weight is established according to requirements for cows three summer age.

22. Elite record carry the cows having live weight and lactescence to complex class the elite without explicit defects of constitution, not below the fourth generation, and for newly created breeds, intra pedigree (zone) and factory types - not below the third generation, annually breeding is not lower than requirements of class.

23. Elite carry the cows having live weight and lactescence to class is not lower than requirements of the first class, without explicit defects of constitution, not below the third generation, and for newly created breeds, intra pedigree (zone) and factory types - not below the second generation, annually breeding.

24. In the presence at cows of 3 daughters class above, than she, its assessment on complex of signs is raised on one class.

25. If the cow once did not breed, its assessment on complex of signs decreases on one class.

26. To the cows who did not breed two and more times, the complex class decreases to minimum then they are rejected.

27. The young growth is bonitirut (evaluate) from six-months age. The young growth class on complex of signs is established: on the live weight, the constitution and exterior, breed and origin (genotype), assessment of bull-calves on own productivity, on rating scale of young growth of the meat direction on complex of signs, according to appendix 6 to this Instruction.

Appraisal of quality (assessment) of the young growth which did not reach six-months age by the time of carrying out bonitation in subsequent is allowed in case of realization on the breeding purposes.

28. The elite record and elite carry the young growth having assessment under the constitution and exterior not below according to point 4,5 and 4,0 to complex classes, and on live weight - not below requirements of the first class.

Carry the young growth having assessment under the constitution and exterior not below, respectively, point 3,5 and 3,0 to complex first and second class with live weight - not below requirements of second class.

29. Hybrids from pairing of cows and telok of the milk and milk and meat direction of productivity with bulls of meat breeds bonitirut (evaluate) on breed of the father. Classiness of mother of local young growth is established on complex of signs for the corresponding parent rock, without milk productivity.

30. According to bonitation (assessment) of the cattle constitute the summary sheet and the report with the analysis of the following questions:

1) quantity of the probonitirovanny (evaluated) cattle and its distribution on breed, classes, assignment and genetic groups;

2) characteristics of herd and separately cows of breeding kernel on the live mass, the constitution and exterior, lactescence, development of young growth;

3) age and live weight telok in case of the first insemination;

4) results of testing of bull-calves on own productivity;

5) results of assessment of bulls on quality of posterity;

6) classiness of the implemented breeding young growth;

7) accomplishment of the plan of selection and breeding work.

31. All materials of the current bonitation (assessment) compare with materials of last years. Analyze accomplishment of the perspective plan of selection and breeding work on intra linear matching, assessment of bulls on quality of posterity and selection of linear repair bull-calves, creation and enhancement of factory lines, light veterinary condition of economy.

32. By results of bonitation (assessment) constitute the plan of matching taking into account improvement of breeding and productive qualities of animals. When matching couples consider results of prior pairings and relationship between individuals.

33. Based on materials of bonitation (assessment) develop plans of completing of herd due to cultivation of repair young growth and purchase of breeder cattle. Allocate animals for record in herdbooks of breeding animals. Are developed the plan of evaluating bull-calves for own productivity and bulls on quality of posterity the next year.

Appendix 1

to the Instruction on appraisal of quality (assessment) of breeding value and reproduction of cattle of the meat direction

Determination of degree of breed of cattle of the meat direction when crossing

Breed of mother

Breed of the father

the second

third

the fourth

thoroughbred

improved

first generation

first generation

first generation

first generation

first generation

first generation

second generation

second generation

second generation

second generation

second generation

second generation

third generation

third generation

third generation

second generation

third generation

fourth generation

fourth generation or thoroughbred

fourth generation

third generation

fourth generation

fourth generation

thoroughbred

thoroughbred

third generation

IV generation

thoroughbred

thoroughbred

 

Appendix 2

to the Instruction on appraisal of quality (assessment) of breeding value and reproduction of cattle of the meat direction

Rating scale of bulls of the meat direction on complex of signs *

Signs

Point

1) live weight, class: elite record

35

elite

30

first class

25

2) constitution and exterior, class:



on 100-mark scale



  elite record 90 and more

20

  elite       85

15

  first class 80

10

3) assessment on own productivity, class:



  elite record

10

  elite

5

  first class

2

4) genotype (all - 35 points):



including:



assessment on quality of posterity (in case of selection index 100 and more)



  elite record

10

  elite

8

  first class

7

breed: thoroughbred

10

fourth generation

8

third generation

7

mother, class: elite record

5

elite

4

first class

3

father, class: elite record

5

elite

4

first class

3

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Search engine created by SojuzPravoInform LLC. UI/UX design by Intelliants.