of November 28, 2014 No. 1255
About approval of natural regulations of food and material and household providing the suspects, persons accused, convicts and children who are in children's homes of organizations of criminal executive system, and samples of dress code of convicts
According to the subitem 4) 15, the subitem 2) Article parts two 104, Articles 115 and 116 of the Penitentiary code of the Republic of Kazakhstan of July 5, 2014 the Government of the Republic of Kazakhstan DECIDES: Article parts one
1. Approve enclosed:
2) samples of dress code of convicts;
3) ceased to be valid according to the Order of the Government of the Republic of Kazakhstan of 24.03.2022 No. 149
2. Recognize to invalid:
1) the order of the Government of the Republic of Kazakhstan of September 2, 2003 No. 889 "About approval of natural regulations of food and material and household providing suspects, persons accused and convicts, and also Rules of assistance to the convicts exempted from serving sentence";
2) the order of the Government of the Republic of Kazakhstan of February 7, 2011 No. 82 "About modification of the order of the Government of the Republic of Kazakhstan of September 2, 2003 No. 889";
3) Item of 1 changes which are made to some decisions of the Government of the Republic of Kazakhstan, approved by the order of the Government of the Republic of Kazakhstan of June 24, 2011 No. 703 "About modification and recognition voided some decisions of the Cabinet of Ministers and Government of the Republic of Kazakhstan concerning fixing of the bases, procedure and conditions of keeping of persons in the organizations providing temporary isolation from society" (SAPP of the Republic of Kazakhstan, 2011, No. 43, the Art. 565).
3. This resolution becomes effective since January 1, 2015 and is subject to official publication.
Prime Minister of the Republic of Kazakhstan
K. Masimov
Approved by the Order of the Government of the Republic of Kazakhstan of November 28, 2014 No. 1255
Natural regulation No. 1 of providing with free food of suspects and persons accused
№ payment order |
Name of products |
Quantity on one person a day (in grams) |
1 |
2 |
3 |
1 |
Wheat flour of 1 grade |
10 |
2 |
White bread from flour 2 grades |
400 |
3 |
Bread from mix of rye flour and wheat flour of 1 grade |
350 |
4 |
Pasta from wheat flour of 1 grade |
40 |
5 |
Grain different everything, including: |
120 |
rice 1 grades |
20 | |
corn 1 grades |
10 | |
buckwheat 1 grades |
20 | |
oat 1 grades |
20 | |
pearl-barley 1 grades |
20 | |
semolina 1 grades |
10 | |
millet 1 grades |
10 | |
split peas of 1 grade |
10 | |
6 |
Vegetables of everything, including: |
970 |
potatoes |
600 | |
fresh white cabbage (fermented) |
130 | |
onion |
65 | |
carrots |
95 | |
cucumbers fresh (salty) |
20 | |
tomatoes fresh (salty) |
20 | |
beet red |
40 | |
7 |
Tomato paste |
6 |
8 |
Juice fruit and berry |
100 |
9 |
Fruit fresh (apples) |
75 |
10 |
Fruit citrus (lemons) |
15 |
11 |
Dried fruits (apples dried) |
20 |
12 |
Sugar (sand) |
80 |
13 |
Meat of 1 category |
170 |
14 |
Hens (semi-gutted) 1 categories |
40 |
15 |
Sausages boiled |
8 |
16 |
Offal of 1 category (liver, lungs) |
4 |
17 |
Fish fresh (frozen) brainless |
110 |
18 |
Fish salty (herring) |
10 |
19 |
The milk pasteurized (fat content % 2,5) |
100 |
20 |
Oil cow (72% of fat content above) |
30 |
21 |
Eggs of 1 category (pieces a week) |
5 |
22 |
The sunflower oil refined |
30 |
23 |
Fats animal or culinary |
10 |
24 |
Tea Indian granulated (1 grades) |
2 |
25 |
Kissel (powder) |
10 |
26 |
The edible salt iodated |
20 |
27 |
Bay leaf |
0,2 |
28 |
Pepper ground |
0,3 |
29 |
Mustard powder |
0,3 |
30 |
Vinegar |
2 |
31 |
Potato starch |
5 |
32 |
Ascorbic acid (it is added to first course just before distribution) * |
50 mg/persons/day |
Note:
* - vitaminization of ready dishes is carried out to the autumn-winter period.
Natural regulation No. 2 of food of the expectant mothers and women having in case of themselves children, persons with disability of the first and second groups
№ payment order |
Name of products |
Quantity on one person a day (in grams) |
1 |
2 |
3 |
1 |
Wheat flour of 1 grade |
10 |
2 |
White bread from flour 2 grades |
250 |
3 |
Bread from mix of rye flour and wheat flour of 1 grade |
200 |
4 |
Pasta from wheat flour of 1 grade |
20 |
5 |
Grain different everything, including: |
105 |
rice 1 grades |
10 | |
corn 1 grades |
10 | |
buckwheat 1 grades |
15 | |
oat 1 grades |
15 | |
pearl-barley 1 grades |
15 | |
semolina 1 grades |
15 | |
millet 1 grades |
15 | |
split peas of 1 grade |
10 | |
6 |
Vegetables of everything, including: |
800 |
potatoes |
400 | |
fresh white cabbage (fermented) |
130 | |
onion |
65 | |
carrots |
95 | |
cucumbers fresh (salty) |
30 | |
tomatoes fresh (salty) |
30 | |
beet red |
50 | |
7 |
Tomato paste |
6 |
8 |
Juice fruit and berry |
200 |
9 |
Fruit fresh (apples) |
150 |
10 |
Fruit citrus (lemons) |
25 |
11 |
Dried fruits (apples dried) |
30 |
12 |
Jam |
5 |
13 |
Sugar (sand) |
80 |
14 |
Meat of 1 category |
170 |
15 |
Hens (semi-gutted) 1 categories |
40 |
16 |
Sausage half-smoked |
8 |
17 |
Offal of 1 category (liver, lungs) |
4 |
18 |
Fish fresh (frozen) brainless |
110 |
19 |
Fish salty (herring) |
10 |
20 |
The milk pasteurized (fat content % 2,5) |
200 |
21 |
Kefir (fat content % 2,5), acidophilus milk, ayran, fermented baked milk (4% of fat content) |
200 |
22 |
Cottage cheese semifat (9% of fat content) |
60 |
23 |
Sour cream (20% of fat content) |
30 |
24 |
Cheese abomasal, firm |
20 |
25 |
Oil cow (fat content % 72,2 above) |
40 |
26 |
Eggs of 1 category (pieces a week) |
5 |
27 |
The sunflower oil refined |
30 |
28 |
Fats animal or culinary |
5 |
29 |
Tea Indian granulated (1 grades) |
2 |
30 |
Cocoa (powder) |
1 |
31 |
Ground coffee (premium) |
1 |
32 |
Ascorbic acid (it is added to first course just before distribution) |
50мг/чел/день |
33 |
Bay leaf |
0,2 |
34 |
Pepper ground |
0,2 |
35 |
Mustard powder |
0,2 |
36 |
Vinegar |
1 |
37 |
Kissel concentrate on fruit and berry concentrates |
10 |
38 |
Potato starch |
5 |
39 |
Polyvitaminic medicine (dragee) * |
0,6 |
Note:
1. On regulation the expectant mothers who are in organizations of criminal executive system in 4 months prior to childbirth, and also the nursing mothers and wet nurses to the 9th monthly age of the child are content (according to the conclusion of doctors).
2. Food is appointed according to the conclusion of the doctor irrespective of the place of content.
3. Issue of eggs every other day is allowed to suspects and the accused women receiving food on this regulation.
* - Polyvitaminic medicines are issued on doctor's orders.
Natural regulation No. 3 of the raised food of minor suspects and persons accused
№ payment order |
Name of products |
Quantity on one person a day (in grams) |
1 |
2 |
3 |
1 |
Wheat flour 1 grade |
10 |
2 |
Bread from mix of rye flour and wheat flour 1 grade |
350 |
3 |
White loaf from wheat flour 2 grade |
400 |
4 |
Pasta from wheat flour 1 grade |
40 |
5 |
Grain different everything, including: |
120 |
rice 1 grade |
20 | |
corn 1 grade |
10 | |
buckwheat 1 grade |
20 | |
oat 1 grade |
20 | |
pearl-barley 1 grade |
20 | |
semolina 1 grade |
10 | |
millet 1 grade |
10 | |
peas hulled 1 grade |
10 | |
6 |
Vegetables of everything, including: |
970 |
potatoes |
600 | |
fresh white cabbage (fermented) |
130 | |
onion |
65 | |
carrots |
95 | |
cucumbers fresh (salty) |
20 | |
tomatoes fresh (salty) |
20 | |
beet red |
40 | |
7 |
Tomato paste |
6 |
8 |
Juice fruit and berry |
100 |
9 |
Fruit fresh (apples) |
75 |
10 |
fruit citrus (lemons) |
15 |
11 |
Dried fruits (apples dried) |
20 |
12 |
Kissel concentrate on fruit and berry concentrates |
30 |
13 |
Sugar (sand) |
80 |
14 |
Meat of 1 category |
170 |
15 |
Hens (semi-gutted) 1 categories |
40 |
16 |
Sausages boiled |
8 |
17 |
Offal of 1 category (liver, lungs) |
4 |
18 |
Fish fresh (frozen) brainless |
110 |
19 |
Fish salty (herring) |
10 |
20 |
Cow's milk (fat content % 2,5) |
100 |
21 |
Kefir (fat content % 2,5), ayran, acidophilic milk, fermented baked milk (4% of fat content) |
100 |
22 |
Cheese abomasal, firm |
15 |
23 |
Oil cow (72% of fat content above) |
30 |
24 |
Eggs of 1 category (pieces a week) |
4 |
25 |
The sunflower oil refined |
20 |
26 |
Fats animal or culinary |
5 |
27 |
The edible salt iodated |
20 |
28 |
Tea Indian granulated (1 grades) |
2 |
29 |
Bay leaf |
0,2 |
30 |
Pepper |
0,3 |
31 |
Mustard powder |
0,3 |
32 |
Vinegar |
2 |
33 |
Polyvitaminic medicine (dragee) * |
0,6 |
Note:
* - Polyvitaminic medicines are appointed on doctor's orders.
Natural regulation No. 4 for the children who are with mothers in organizations and the children who are in children's homes and delivery rooms under women's organizations
№ of payment order |
Name of products |
Quantity on one child a day (in grams) |
1 |
White bread of 1 grade |
70 |
2 |
Rye bread |
30 |
3 |
Wheat flour |
16 |
4 |
Potato flour |
3 |
5 |
Grain, bean, pasta |
35 |
6 |
Potatoes |
150 |
7 |
Vegetables different |
300 |
8 |
Fruit fresh |
250 |
9 |
Fruit dry |
15 |
10 |
Juice fruit |
50 |
11 |
Confectionery |
10 |
12 |
Sugar |
50 |
13 |
Oil cow |
30 |
14 |
Vegetable oil |
6 |
15 |
Egg (piece) |
0,5 |
16 |
Milk |
500 |
17 |
Cottage cheese |
50 |
18 |
Meat |
100 |
19 |
Fish |
25 |
20 |
Sour cream |
20 |
21 |
Cheese |
10 |
22 |
Tea |
0,2 |
23 |
Coffee drink |
1 |
24 |
Salt |
5 |
25 |
Yeast |
1 |
Note:
Chief physicians of children's homes are granted the right of determination of timely transfer of the child to the mixed and artificial feeding in case of lack of breast milk, and also taking into account age and specific features of the child, input in diet of juice, fruit puree, vitamins, different types of feeding up.
Natural regulation No. 5 of food of the convicts who are in organizations of criminal executive system
payment order |
Name of products |
Quantity on one person a day (in grams) |
1 |
2 |
3 |
1 |
2 |
3 |
1 |
Wheat flour of 1 grade |
10 |
2 |
White bread from flour 2 grades |
400 |
3 |
Bread from mix of rye flour and wheat flour of 1 grade |
350 |
4 |
Pasta from wheat flour of 1 grade |
40 |
5 |
Grain different everything, including: |
120 |
rice 1 grades |
20 | |
corn 1 grades |
10 | |
buckwheat 1 grades |
20 | |
oat 1 grades |
20 | |
pearl-barley 1 grades |
20 | |
semolina 1 grades |
10 | |
millet 1 grades |
10 | |
split peas of 1 grade |
10 | |
6 |
Vegetables of everything, including: |
970 |
Potatoes |
600 | |
fresh white cabbage (fermented) |
130 | |
onion |
65 | |
carrots |
95 | |
cucumbers fresh (salty) |
20 | |
tomatoes fresh (salty) |
20 | |
beet red |
40 | |
7 |
Tomato paste |
6 |
8 |
Juice fruit and berry |
100 |
9 |
Fruit fresh (apples) |
75 |
10 |
Fruit citrus (lemons) |
15 |
11 |
Dried fruits (apples dried) |
20 |
12 |
Sugar (sand) |
80 |
13 |
Meat of 1 category |
170 |
14 |
Hens (semi-gutted) 1 categories |
40 |
15 |
Sausages boiled |
8 |
16 |
Offal of 1 category (liver, lungs) |
4 |
17 |
Fish fresh (frozen) brainless |
110 |
18 |
Fish salty (herring) |
10 |
1 |
2 |
3 |
19 |
The milk pasteurized (fat content % 2,5) |
100 |
20 |
Oil cow (72% of fat content above) |
30 |
21 |
Eggs of 1 category (pieces a week) |
5 |
22 |
The sunflower oil refined |
30 |
23 |
Fats animal or culinary |
10 |
24 |
Tea Indian granulated (1 grades) |
2 |
25 |
Kissel (powder) |
10 |
26 |
The edible salt iodated |
20 |
27 |
Bay leaf |
0,2 |
28 |
Pepper ground |
0,3 |
29 |
Mustard powder |
0,3 |
30 |
Vinegar |
2 |
31 |
Potato starch |
5 |
32 |
Ascorbic acid (it is added to first course just before distribution) |
50мг/чел/день |
Notes:
* - the convicts to imprisonment who are in organizations of criminal executive system and also convicts to arrest are content;
** - the convicts to imprisonment who are in organizations of criminal executive system, occupied directly in hot workshops and hard work and also with harmful working conditions which are carried by the legislation to works with harmful working conditions are content;
*** - vitaminization of ready dishes is carried out to the autumn-winter period.
Natural regulation No. 6 of food of the convicts who are in organizations of average safety for content of minors
№ payment order |
Name of products |
Quantity on one person a day (in grams) |
1 |
2 |
3 |
1 |
Wheat flour of 1 grade |
10 |
2 |
Bread from wheat flour of 1 grade |
150 |
3 |
Bread from mix of rye flour and wheat flour of 1 grade |
500 |
4 |
Pasta from flour of 1 grade |
40 |
5 |
Grain different everything, including: |
90 |
rice 1 grade |
10 | |
corn 1 grade |
10 | |
buckwheat 1 grade |
15 | |
oat 1 grade |
15 | |
pearl-barley 1 grade |
10 | |
semolina 1 grade |
10 | |
millet 1 grade |
10 | |
peas hulled 1 grade |
10 | |
6 |
Vegetables of everything, including: |
865 |
potatoes |
600 | |
fresh white cabbage (fermented) |
90 | |
onion |
50 | |
carrots |
55 | |
beet red |
40 | |
cucumbers fresh (salty) |
15 | |
tomatoes fresh (salty) |
15 | |
7 |
Tomato paste |
6 |
8 |
Juice fruit and berry |
50 |
9 |
Fruit fresh (apples) |
75 |
10 |
Fruit citrus (lemons) |
15 |
11 |
Dried fruits (apples dried) |
15 |
12 |
Sugar (sand) |
40 |
13 |
The candies glazed with fruit stuffing |
10 |
14 |
Meat of 1 category |
100 |
15 |
Fish fresh (frozen) brainless |
100 |
16 |
Cow's milk (fat content % 2,5) |
250 |
17 |
Cheese abomasal, firm |
20 |
18 |
Oil cow (72% of fat content above) |
20 |
19 |
Eggs of 1 category (pieces a week) |
4 |
20 |
The sunflower oil refined |
15 |
21 |
Fats animal or culinary |
10 |
22 |
Tea Indian granulated (1 grades) |
2 |
23 |
Kissel (powder) |
10 |
24 |
The edible salt iodated |
25 |
25 |
Bay leaf |
0,2 |
26 |
Polyvitaminic medicine (dragee) * |
0,6 |
Note:
* - Polyvitaminic medicines are appointed on doctor's orders.
Natural regulation No. 7 of food of the TB patients who are on stationary and out-patient treatment in treatment and prevention facilities of criminal executive system
№ of payment order |
Name of products |
Quantity on one person a day (in grams) | |
Adults |
Children of 14-16 years | ||
1 |
2 |
3 |
4 |
1 |
Wheat flour of 1 grade |
80 |
80 |
2 |
White bread from flour 2 grades |
300 |
300 |
3 |
Bread from mix of rye flour and wheat flour of 1 grade |
150 |
150 |
4 |
Pasta from flour of 1 grade |
20 |
15 |
5 |
Grain different everything, including: |
90 |
90 |
rice 1 grades |
10 |
10 | |
corn 1 grades |
10 |
10 | |
buckwheat 1 grades |
20 |
20 | |
oat 1 grades |
10 |
10 | |
pearl-barley 1 grades |
10 |
10 | |
semolina 1 grades |
10 |
10 | |
millet 1 grades |
10 |
10 | |
split peas of 1 grade |
10 |
10 | |
6 |
Vegetables of everything, including: |
770 |
770 |
potatoes |
400 |
400 | |
fresh white cabbage (fermented) |
130 |
130 | |
onion |
65 |
65 | |
carrots |
95 |
95 | |
cucumbers fresh (salty) |
20 |
20 | |
tomatoes fresh (salty) |
20 |
20 | |
beet red |
40 |
40 | |
7 |
Tomato paste |
6 |
6 |
8 |
Juice fruit and berry |
250 |
250 |
9 |
Fruit fresh (apples) |
250 |
250 |
10 |
Fruit citrus (lemons) |
30 |
30 |
11 |
Dried fruits (apples dried) |
30 |
30 |
12 |
Sugar (sand), confectionery (caramel, chocolate) |
80 |
80 |
13 |
Meat of 1 category |
180 |
180 |
14 |
Hens (semi-gutted) 1 categories |
40 |
40 |
15 |
Sausage half-smoked |
20 |
20 |
16 |
Offal of 1 category (liver, lungs) |
4 |
4 |
17 |
Fish fresh (frozen) brainless |
120 |
120 |
18 |
Fish salty (herring) |
10 |
10 |
19 |
The milk pasteurized (fat content % 2,5) |
250 |
250 |
20 |
Kefir (fermented baked milk of 4%), acidophilic milk, ayran (fat content % 2,5) |
250 |
250 |
21 |
Fat cottage cheese (18% of fat content) |
70 |
70 |
22 |
Sour cream (20% of fat content) |
30 |
30 |
23 |
Cream (20% of fat content) |
5 |
5 |
24 |
Cheese abomasal, firm |
15 |
15 |
25 |
Oil cow (72% of fat content above) |
60 |
60 |
26 |
The sunflower oil refined |
25 |
25 |
27 |
Egg of 1 category (pieces a week) |
7 |
7 |
28 |
Ground coffee (premium) |
2 |
2 |
29 |
Tea Indian granulated (1 grade) |
2 |
2 |
30 |
Cocoa |
2 |
2 |
31 |
The edible salt iodated |
20 |
20 |
32 |
Bay leaf |
0,2 |
0,2 |
33 |
Pepper ground |
0,3 |
0,3 |
34 |
Mustard powder |
0,3 |
0,3 |
35 |
Vinegar |
2 |
2 |
36 |
Potato flour |
10 |
10 |
Natural regulation No. 8 of food of the patients who are on stationary and out-patient treatment in treatment and prevention facilities of criminal executive system
№ payment order |
Name of product |
Quantity on one person a day (in grams) | ||||||
And for general |
B for oncological |
In for nephrological |
for gastroenterologichesky |
Д for endocrinological |
Е for hematologic |
for burn | ||
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
1 |
Wheat flour of 1 grade |
15 |
15 |
5 |
10 |
15 |
15 |
- |
2 |
White bread from flour 2 grades |
200 |
200 |
200 |
250 |
150 |
200 |
400 |
3 |
Bread from flour of rye and wheaten 1 grade |
150 |
150 |
150 |
100 |
200 |
150 |
- |
4 |
Pasta from flour of 1 grade |
20 |
20 |
20 |
30 |
- |
20 |
- |
5 |
Grain in assortment of everything, including: |
80 |
80 |
80 |
80 |
80 |
150 |
- |
rice 1 grades |
10 |
10 |
10 |
10 |
10 |
10 |
- | |
corn 1 grades |
10 |
10 |
10 |
10 |
10 |
10 |
- | |
buckwheat 1 grades |
10 |
10 |
10 |
10 |
10 |
10 |
- | |
oat 1 grades |
10 |
10 |
10 |
10 |
10 |
80 |
- | |
pearl-barley 1 grades |
10 |
10 |
10 |
10 |
10 |
10 |
- | |
semolina 1 grades |
10 |
10 |
10 |
10 |
10 |
10 |
- |
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The document ceased to be valid since September 18, 2023 according to Item 1 of the Order of the Government of the Republic of Kazakhstan of September 1, 2023 No. 758