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Ministry of Justice

Republic of Tajikistan 

 On September 16, 2014 No. 726

ORDER OF THE GOVERNMENT OF THE REPUBLIC OF TAJIKISTAN

of September 6, 2014 No. 592

About approval of Rules and regulations of issue to workers of milk, treatment-and-prophylactic food, special clothes, special footwear and other individual protection equipment, providing workers with means of collective protection, sanitary and household rooms and devices at the expense of means of the employer

(as amended of the Order of the Government of the Republic of Tajikistan of 03.10.2017 No. 467)

According to Articles 334, the Government of the Republic of Tajikistan decides 335 and 340 Labor codes of the Republic of Tajikistan:

1. Approve Rules and regulations of issue to workers of milk, treatment-and-prophylactic food, special clothes, special footwear and other individual protection equipment, providing workers with means of collective protection, (are applied) by sanitary and household rooms and devices at the expense of means of the employer.

2. To the Ministry of Labour, migration and employment of the population of the Republic of Tajikistan to carry out explanatory works on implementation of these rules and to provide control of the course of their execution.

3. To the relevant ministries and departments, local executive bodies of the government of the Gorno-Badakhshan Autonomous Region, areas, the city of Dushanbe, cities and areas of republican subordination to take necessary measures for implementation of these requirements.

Prime Minister of the Republic of Tajikistan

Emomalii Rahmon

Approved by the Order of the Government of the Republic of Tajikistan of September 6, 2014 No. 592

Rules and regulations of issue to workers of milk, treatment-and-prophylactic food, special clothes, special footwear and other individual protection equipment, providing workers with means of collective protection, sanitary and household rooms and devices at the expense of means of the employer

1. General provisions

1. These rules establish procedure for issue to workers of milk and treatment-and-prophylactic food, the list of productions, professions and positions, occupation which grants the right lechebno - preventive foods, diets of such food and the rule of its issue, providing workers with special clothes, special footwear and other individual protection equipment, means of collective protection, sanitary and household rooms and devices at the expense of means of the employer.

2. Action of these rules extends to the organizations with harmful (especially harmful) and dangerous working conditions.

3. The basic concepts used in these rules:

- individual protection equipment - the means intended for protection of the worker against impact of harmful and (or) dangerous production factors including special clothes;

- means of collective protection - the technical means intended for simultaneous protection of two and more working from impact harmful and (or) dangerous production factors.

2. Procedure for issue to workers of milk and treatment-and-prophylactic food

4. Milk and treatment-and-prophylactic food are issued to workers by results of certification of production facilities under the terms of work, for the purpose of the prevention of occupational diseases and poisonings, strengthening of health of workers.

5. Milk is issued for change (during break) irrespective of its duration in days of the actual employment of the worker at the works connected with production or use of chemicals on the regulations approved by the Government of the Republic of Tajikistan.

6. Appointment and issue of treatment-and-prophylactic food is made according to the regulations approved by the Government of the Republic of Tajikistan.

7. Issue of treatment-and-prophylactic food is made in the form of hot breakfasts before work. Issue of treatment-and-prophylactic food in lunch break in coordination with medical and sanitary part of the organization is in some cases allowed, and in case of its absence with body of the state sanitary and epidemiological surveillance of the corresponding territory. To the workers working in the conditions of elevated pressure (in caissons, pressures chamber, at diving works), treatment-and-prophylactic food is issued after vyshlyuzovaniye.

8. Treatment-and-prophylactic food is issued also to the workers occupied full time on construction, construction, repair and construction and commissioning, to the workers making cleaning and preparation of the equipment for repair and preservation - in the operating productions with especially harmful working conditions in which both for the main workers, and for maintenance force treatment-and-prophylactic food is established.

9. Treatment-and-prophylactic food and milk is not issued:

- in non-working days;

- in vacation days;

- in days of official journeys;

- in days of study with separation from production;

- in days of performance of works on other sites where issue of Treatment-and-prophylactic food is not provided;

- in the period of temporary disability.

10. Issue of treatment-and-prophylactic food lately or for several changes forward, and also payment of compensation for uncollected in time treatment-and-prophylactic food, is not allowed.

11. Replacement in treatment-and-prophylactic food of one foodstuff others - is allowed within regulations of interchangeability of the products determined by regulations of issue of treatment-and-prophylactic food.

12. Preparation and issue of treatment-and-prophylactic food is made according to the approximate six-day menu - the layout of hot breakfasts of treatment-and-prophylactic food on diets based on which the menu - the layout for every day is constituted.

13. The menu is constituted by the production manager of the organization performing cooking to workers.

14. Milk issue regulations to workers at the expense of means of the employer:

1) Milk it is issued to fat content percent 3,2 on liter 0,5 for change irrespective of its duration in days of the actual employment of the worker at the works connected with production or use of the following chemicals:

- aliphatic and alicyclic hydrocarbons (saturated and nonsaturated);

- hydrocarbons of number of methane: butane, isobutane, pentane, isopentane, hexane, octane, isooctane, nonan;

- hydrocarbons of number of ethylene: butylene, amilena, isobutylene;

- cyclic unsaturated hydrocarbons: the cyclopentadiene, tsiklopentadiyenit also manganese carbonyl;

- aromatic hydrocarbons one - multinuclear: benzene, xylol, toluene, ethyl benzene, cumene (diizopropilenbenzol), xylols, stirola, diphenyl, naphthalene and their derivatives.

2) galogenoproizvodny hydrocarbons of fat row:

- ftorproizvodny: ftoretilen, diftoretilen, trifluoroethylene, tetraftoretilen, trifluoropropylene, diftoretan, dekaftorbutan;

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