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RESOLUTION OF THE CABINET OF MINISTERS OF THE REPUBLIC OF UZBEKISTAN

of October 2, 2014 No. 275

About approval of regulations of food and ware allowance of the patients who are on forced treatment in mental health medical institutions

In compliance with Article 186 of the Penitentiary code of the Republic of Uzbekistan, and also for the purpose of creation of necessary conditions of keeping of the patients who are on forced treatment in mental health medical institutions, the Cabinet of Ministers decides:

1. Approve:

average daily set of food products on one patient who is on forced treatment in mental health medical institution according to appendix No. 1;

regulations of providing with clothes, footwear and soft stock of the patient who is on forced treatment in mental health medical institution according to appendix No. 2.

2. Determine that financing of expenses on acquisition of food, clothes, footwear and soft stock in mental health medical institution is performed at the expense of means of the Government budget of the Republic of Uzbekistan.

3. To impose control of execution of this resolution on the First Deputy Prime Minister of the Republic of Uzbekistan R.S.Azimov and the deputy prime minister of the Republic of Uzbekistan A. I. Ikramov.

Prime Minister of the Republic of Uzbekistan

Sh. Mirziyoev

Appendix No. 1

to the Resolution of the Cabinet of Ministers of the Republic of Uzbekistan of October 2, 2014 No. 275

Average daily set of food products on one patient who is on forced treatment in mental health medical institution

Name of products

Quantity of products in grams

For the patient suffering from mental disturbance

For the patient suffering from mental disturbance with the accompanying tuberculosis

1.

White bread

350

450

2.

Wheat flour (1 grade)

15

75

3.

Pasta

20

20

4.

Grain: semolina, buckwheat, pearl-barley, oat, rice and millet

80

80

5.

Potatoes

400

400

6.

Beet

55

55

7.

Cabbage fresh, fermented

200

200

8.

Onion

20

40

9.

Green onions

15

15

10.

Parsley, fennel, celery

20

20

11.

Carrots

60

60

12.

Cucumbers, tomatoes fresh and other vegetables

50

50

13.

Cucumbers and tomatoes salty

10

20

14.

Fruit fresh

200

200

15.

Meat and bird

150

200

16.

Egg

1 pieces.

2 pieces.

17.

Milk

300

300

18.

Kefir, curdled milk

200

200

19.

Butter

40

60

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