Document from CIS Legislation database © 2003-2020 SojuzPravoInform LLC

ORDER OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF KAZAKHSTAN

of January 21, 2014 No. 20/42

About approval of the professional standard in activities for production of butter and cheese

According to Item 3 of Article 138-5 of the Labor code of the Republic of Kazakhstan of May 15, 2007 and the order of the Government of the Republic of Kazakhstan of April 29, 2013 No. 406 "About approval of distribution and Rules of use of funds for development of professional standards for 2013", PRIKAZYVAYU:

1. Approve the professional standard in activities for production of butter and cheese.

2. To department of conversion and agrofood markets (Kusainov A. B.) to take measures to implementation of the professional standard according to the procedure, established by the legislation of the Republic of Kazakhstan.

3. To provide to management of social policy (Lepeshko S. S.) in the procedure established by the legislation state registration of this order in the Ministry of Justice of the Republic of Kazakhstan and its official publication.

4. To impose control of execution of this order on Management of social policy (Lepeshko S. S.

5. This order becomes effective after ten calendar days from the date of the first official publication.

Minister

A. Mamytbekov

It is approved

Minister of Labour and Social Protection of the population of the Republic of Kazakhstan

from 7 April, 2014

 

T. Duysenova

Approved by the Order of the Minister of Agriculture of the Republic of Kazakhstan of January 21, 2014, No. 20/42

The professional standard in activities for production of butter and cheese

1. General provisions

1. The professional standard in activities for production of butter and cheese (further - PS) is intended for:

1) regulations of interaction of the labor sphere and sphere of professional education;

2) regulations of requirements for development of programs of preparation, advanced training and occupational retraining;

3) regulations of requirements for employee competence rating in case of certification and certification of personnel;

4) developments of single requirements to content of professional activity, updating of the qualification requirements meeting modern requirements of the labor market;

5) solutions of wide range of tasks in the field of personnel management;

6) developments of educational standards, curricula, modular training programs, and also developments of the corresponding educational and methodical materials;

7) evaluating professional readiness and confirmation of conformity of qualification of specialists.

2. The main users of PS are:

1) graduates of the organizations of education, workers;

2) heads of the organizations, heads and specialists of divisions of personnel management of the organizations;

3) the specialists developing educational programs;

4) specialists in the field of assessment of professional readiness and confirmation of conformity of qualification of specialists.

3. On the basis of PS internal, corporate standards of the companies on functional models of activities, position, advanced training, employee assessment, incentive system of work and others can be developed.

4. In this PS the following terms, determinations and reducings are applied:

1) qualification - degree of professional readiness of the worker to accomplishment of specific work type;

2) qualification level / skill level - the level of requirements to qualification (competences) of the worker reflecting complexity, independence and responsibility of the performed works;

3) object of the labor - subject to which actions of the worker for the purpose of creation of product by means of certain labor instruments are directed;

4) labor instruments - the means used by the worker for transformation of object of the labor from initial condition in product;

5) type of labor activity - the component of area of professional activity created by complete set of labor functions and competences, necessary for their accomplishment;

6) labor function - the integrated and rather autonomous set of the labor actions determined by business process and assuming availability of necessary competences for their accomplishment within specific type of labor activity;

7) area of professional activity - the set of types of labor activity of industry having general integration basis (similar or close appointment, objects, technologies, including labor instruments) and assuming similar set of labor functions and competences for their accomplishment;

8) PS - the standard determining in specific area of professional activity of the requirement to skill level, competences, to content, quality and working conditions;

9) unit of PS - the PS structural element containing the developed characteristic of specific labor function which is labor activity, complete, complete, rather autonomous and significant for this type;

10) profession - the main occupation of labor activity of the person requiring the certain knowledge, abilities and practical skills acquired as a result of special preparation and confirmed by the relevant documents on education;

11) competence - employee ability to apply in professional activity of knowledge and ability;

12) position - structural unit of the employer to which the circle of ex-officio full powers and job responsibilities is assigned;

13) task - set of the actions connected with realization of labor function and achievement of result with use of specific objects and labor instruments;

14) industry - set of the companies and organizations of which the community of products, the production technology, fixed assets and professional skills working is characteristic;

15) industry frame of qualifications (further - ORK) - the structured description of the qualification levels recognized in industry;

16) national frame of qualifications (further - NRK) - the structured description of the qualification levels recognized in the labor market;

17) the functional card - the structured description of the labor functions and tasks which are carried out by the worker of certain type of activity within this or that area of professional activity.

2. Passport of PS

5. Type of economic activity State qualifier of the Republic of Kazakhstan 03-2007: 10:51 Conversions of milk and production of cheese.

6. Main objective of type of economic activity: production of butter and cheese.

PS establishes in the field of professional activity on production of butter and cheese of the requirement to content, quality, working conditions, qualification and employee competences.

7. Types of activity, professions, qualification levels are determined in Appendix to 1 this PS.

Requirements of the standard belong to types of activity and the following professions of this area:

brynzodet;

brynzodel-master;

glazirovshchik of ice cream and curd cakes;

manufacturer of abomasal powder and food pepsin;

smoker of sausage cheese;

maslodet;

maslodel-master;

syrodet;

syrodel-master;

syrodet on maturing of cheeses;

the master in maturing of cheeses syrodet;

the bureaucrat of drawing polymeric and paraffin coverings on cheeses;

bureaucrat of production of processed cheese;

bureaucrat of production of melted butter;

manufacturer of sour cream;

manufacturer of cottage cheese;

washerman of cheese;

press operator of cheese;

originator of mixes;

syrosol;

former of cheese;

production engineer.

3. Card of types of labor activity (professions)

Paragraph 1. Brynzodel

8. Qualification level on ORK - 3.

9. Possible names of positions: brynzodet.

10. Profession "brynzodet" obliges the subject to know and be able to carry out the tasks connected with realization of the main function: conducting process of development of sheep cheese of pasteurized milk using bacterial ferments.

11. Communication with the existing regulating documents is specified in table 1 of Appendix 2 to this PS.

12. Requirements to working conditions, education and work experience of brynzodel are provided in table 2 of Appendix 2 to this PS.

13. The list of units of PS determining the labor functions which are carried out brynzodely is specified in table 3 of Appendix 2 to this PS.

14. The description of units of PS and the labor operations performed brynzodely are given in table 4 of Appendix 2 to this PS.

15. Competence requirements of brynzodel are specified in table 5 of Appendix 2 to this PS.

Paragraph 2. Brynzodel-master

16. Qualification level on ORK - 3.

17. Possible names of positions: brynzodel-master.

18. The profession "brynzodel-master" obliges the subject to know and be able to carry out the tasks connected with realization of the main function: conducting process of development of sheep cheese of pasteurized milk using bacterial ferments.

19. Communication with the existing regulating documents is specified in table 1 of Appendix 3 to this PS.

20. Requirements to working conditions, education and work experience of the brynzodela-master are provided in table 2 of Appendix 3 to this PS.

21. The list of units of PS determining the labor functions which are carried out by the brynzodelom-master is specified in table 3 of Appendix 3 to this PS.

22. The description of units of PS and the labor operations performed by the brynzodelom-master are given in table 4 of Appendix 3 to this PS.

23. Competence requirements of the brynzodela-master are specified in table 5 of Appendix 3 to this PS.

Paragraph 3. Glazirovshchik of ice cream and curd cakes

24. Qualification level on ORK - 2.

25. Possible names of positions: glazirovshchik of ice cream and curd cakes.

26. The profession "glazirovshchik of ice cream and curd cakes" obliges the subject to know and be able to carry out the tasks connected with realization of the main function: conducting process of glazing of ice cream and curd cakes.

27. Communication with the existing regulating documents is specified in table 1 of Appendix 4 to this PS.

28. Requirements to working conditions, education and work experience of glazirovshchik of ice cream and curd cakes are provided in table 2 of Appendix 4 to this PS.

29. The list of units of PS determining the labor functions which are carried out by glazirovshchik of ice cream and curd cakes is specified in table 3 of Appendix 4 to this PS.

30. The description of units of PS and the labor operations performed by glazirovshchik of ice cream and curd cakes are given in table 4 of Appendix 4 to this PS.

31. Competence requirements of glazirovshchik of ice cream and curd cakes are specified in table 5 of Appendix 4 to this PS.

Paragraph 4. Manufacturer of abomasal powder and food pepsin

32. Qualification level on ORK - 3.

33. Possible names of positions: manufacturer of abomasal powder and food pepsin.

34. The profession "the manufacturer of abomasal powder and food pepsin" obliges the subject to know and be able to carry out the tasks connected with realization of the main function: conducting process of glazing of ice cream and curd cakes.

35. Communication with the existing regulating documents is specified in table 1 of Appendix 5 to this PS.

36. Requirements to working conditions, education and work experience of the manufacturer of abomasal powder and food pepsin are provided in table 2 of Appendix 5 to this PS.

37. The list of units of PS determining the labor functions which are carried out by the manufacturer of abomasal powder and food pepsin is specified in table 3 of Appendix 5 to this PS.

38. The description of units of PS and the labor operations performed by the manufacturer of abomasal powder and food pepsin are given in table 4 of Appendix 5 to this PS.

39. Competence requirements of the manufacturer of abomasal powder and food pepsin are specified in table 5 of Appendix 5 to this PS.

Paragraph 5. Smoker of sausage cheese

40. Qualification level on ORK - 2.

41. Possible names of positions: smoker of sausage cheese.

42. The profession "the smoker of sausage cheese" obliges the subject to know and be able to carry out the tasks connected with realization of the main function: conducting engineering procedure of receipt of abomasal enzyme by method of extraction and food pepsin by method of avtoliz.

43. Communication with the existing regulating documents is specified in table 1 of Appendix 6 to this PS.

44. Requirements to working conditions, education and work experience of the smoker of sausage cheese are provided in table 2 of Appendix 6 to this PS.

45. The list of units of PS determining the labor functions which are carried out by the smoker of sausage cheese is specified in table 3 of Appendix 6 to this PS.

46. The description of units of PS and the labor operations performed by the smoker of sausage cheese are given in table 4 of Appendix 6 to this PS.

47. Competence requirements of the smoker of sausage cheese are specified in table 5 of Appendix 6 to this PS.

Paragraph 6. Maslodel

48. Qualification level on ORK - 2-3.

49. Possible names of positions: maslodet.

50. Profession "maslodet" obliges the subject to know and be able to carry out the tasks connected with realization of the main function: maintaining production process of butter on flow lines of various types and in masloizgotovitel of continuous action.

51. Communication with the existing regulating documents is specified in table 1 of Appendix 7 to this PS.

52. Requirements to working conditions, education and work experience of maslodel are provided in table 2 of Appendix 7 to this PS.

53. The list of units of PS determining the labor functions which are carried out maslodely is specified in table 3 of Appendix 7 to this PS.

54. The description of units of PS and the labor operations performed maslodely are given in table 4 of Appendix 7 to this PS.

55. Competence requirements of maslodel are specified in the table 5, 6 Appendices 7 to this PS.

Paragraph 7. Maslodel-master

56. Qualification level on ORK - 3-4.

57. Possible names of positions: maslodel-master.

58. The profession "maslodel-master" obliges the subject to know and be able to carry out the tasks connected with realization of the main function: maintaining production process of butter on flow lines of various types and in oil manufacturers of continuous action.

59. Communication with the existing regulating documents is specified in table 1 of Appendix 8 to this PS.

60. Requirements to working conditions, education and work experience of the maslodela-master are provided in table 2 of Appendix 8 to the professional standard.

61. The list of units of PS determining the labor functions which are carried out by the maslodelom-master is specified in table 3 of Appendix 8 to this PS.

62. The description of units of PS and the labor operations performed by the maslodelom-master are given in table 4 of Appendix 8 to this PS.

63. Competence requirements of the maslodela-master are specified in table 5 of Appendix 8 to this PS.

Paragraph 8. Syrodel

64. Qualification level on ORK - 2-3.

65. Possible names of positions: syrodet.

66. Profession "syrodet" obliges the subject to know and be able to carry out the tasks connected with realization of the main function: maintaining production process of cheese in bathtubs, syroizgotovitel.

67. Communication with the existing regulating documents is specified in table 1 of Appendix 9 to this PS.

68. Requirements to working conditions, education and work experience of syrodel are provided in table 2 of Appendix 9 to this PS.

69. The list of units of PS determining the labor functions which are carried out syrodely is specified in table 3 of Appendix 9 to this PS.

70. The description of units of PS and the labor operations performed syrodely are given in table 4 of Appendix 9 to this PS.

71. Competence requirements of syrodel are specified in table 5 of Appendix 9 to this PS.

Paragraph 9. Syrodel-master

72. Qualification level on ORK - 3-4.

73. Possible names of positions: syrodel-master.

74. The profession "syrodel-master" obliges the subject to know and be able to carry out the tasks connected with realization of the main function: maintaining production process of cheese in bathtubs, syroizgotovitel.

75. Communication with the existing regulating documents is specified in table 1 of Appendix 10 to this PS.

76. Requirements to working conditions, education and work experience of the syrodela-master are provided in table 2 of Appendix 10 to this PS.

77. The list of units of PS determining the labor functions which are carried out by the syrodelom-master is specified in table 3 of Appendix 10 to this PS.

78. The description of units of PS and the labor operations performed by the syrodelom-master are given in table 4 of Appendix 10 to this PS.

79. Competence requirements of the syrodela-master are specified in the table 5, 6 Appendices 10 to this PS.

Paragraph 10. Syrodel on maturing of cheeses

80. Qualification level on ORK - 3.

81. Possible names of positions: syrodet on maturing of cheeses.

82. Profession "syrodet on maturing of cheeses" obliges the subject to know and be able to carry out the tasks connected with realization of the main function: conducting process of maturing of cheeses.

83. Communication with the existing regulating documents is specified in table 1 of Appendix 11 to this PS.

84. Requirements to working conditions, education and work experience of syrodel on maturing of cheeses are provided in table 2 of Appendix 11 to this PS.

85. The list of units of PS determining the labor functions which are carried out syrodely on maturing of cheeses is specified in table 3 of Appendix 11 to this PS.

86. The description of units of PS and the labor operations performed syrodely on maturing of cheeses are given in table 4 of Appendix 11 to this PS.

87. Competence requirements of syrodel on maturing of cheeses are specified in table 5 of Appendix 11 to this PS.

Paragraph 11. Syrodel master in maturing of cheeses

88. Qualification level on ORK - 3-4.

89. Possible names of positions: the master in maturing of cheeses syrodet.

90. Profession "the master in maturing of cheeses syrodet" obliges the subject to know and be able to carry out the tasks connected with realization of the main function: conducting process of maturing of cheeses.

91. Communication with the existing regulating documents is specified in table 1 of Appendix 12 to this PS.

92. Requirements to working conditions, education and work experience of syrodel of the master in maturing of cheeses are provided in table 2 of Appendix 12 to this PS.

93. The list of units of PS determining the labor functions which are carried out syrodely by the master in maturing of cheeses is specified in table 3 of Appendix 12 to this PS.

94. The description of units of PS and the labor operations performed syrodely by the master in maturing of cheeses are given in table 4 of Appendix 12 to this PS.

95. Competence requirements of syrodel of the master in maturing of cheeses are specified in the table 5, 6 Appendices 12 to this PS.

Paragraph 12. The bureaucrat of drawing polymeric and paraffin coverings on cheeses

96. Qualification level on ORK - 2-3.

97. Possible names of positions: the bureaucrat of drawing polymeric and paraffin coverings on cheeses.

98. The profession "the bureaucrat of drawing polymeric and paraffin coverings on cheeses" obliges the subject to know and be able to carry out the tasks connected with realization of the main function: conducting process of parafinirovaniye of cheeses and drawing polymeric coverings by means of devices (machines) of various type.

99. Communication with the existing regulating documents is specified in table 1 of Appendix 13 to this PS.

100. Requirements to working conditions, education and work experience of the bureaucrat of drawing polymeric and paraffin coverings on cheeses are provided in table 2 of Appendix 13 to this PS.

101. The list of units of PS determining the labor functions which are carried out by the bureaucrat of drawing polymeric and paraffin coverings on cheeses is specified in table 3 of Appendix 13 to this PS.

102. The description of units of PS and the labor operations performed by the bureaucrat of drawing polymeric and paraffin coverings on cheeses are given in table 4 of Appendix 13 to this PS.

103. Competence requirements of the bureaucrat of drawing polymeric and paraffin coverings are specified cheeses in the table 5, 6 Appendices 13 to this PS.

Paragraph 13. Bureaucrat of production of processed cheese

104. Qualification level on ORK - 3.

105. Possible names of positions: bureaucrat of production of processed cheese.

106. The profession "the bureaucrat of production of processed cheese" obliges the subject to know and be able to carry out the tasks connected with realization of the main function: conducting process of melting of cheese weight in devices of various types under vacuum, and also in the aggregate for crushing and melting of cheese weight.

107. Communication with the existing regulating documents is specified in table 1 of Appendix 14 to this PS.

108. Requirements to working conditions, education and work experience of the bureaucrat of production of processed cheese are provided in table 2 of Appendix 14 to this PS.

109. The list of units of PS determining the labor functions which are carried out by the bureaucrat of production of processed cheese is specified in table 3 of Appendix 14 to this PS.

110. The description of units of PS and the labor operations performed by the bureaucrat of production of processed cheese are given in table 4 of Appendix 14 to this PS.

111. Competence requirements of the bureaucrat of production of processed cheese are specified in table 5 of Appendix 14 to this PS.

Warning!!!

This is not a full text of document! Document shown in Demo mode!

If you have active License, please Login, or get License for Full Access.

With Full access you can get: full text of document, original text of document in Russian, attachments (if exist) and see History and Statistics of your work.

Get License for Full Access Now

Disclaimer! This text was translated by AI translator and is not a valid juridical document. No warranty. No claim. More info

Effectively work with search system

Database include more 40000 documents. You can find needed documents using search system. For effective work you can mix any on documents parameters: country, documents type, date range, teams or tags.
More about search system

Get help

If you cannot find the required document, or you do not know where to begin, go to Help section.

In this section, we’ve tried to describe in detail the features and capabilities of the system, as well as the most effective techniques for working with the database.

You also may open the section Frequently asked questions. This section provides answers to questions set by users.

Search engine created by SojuzPravoInform LLC. UI/UX design by Intelliants.