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LAW OF THE REPUBLIC OF MOLDOVA

of April 5, 2013 No. 68

About seeds

(as amended on 07-05-2026)

The Parliament adopts this organic law.

This law partially (Article 4) shifts the Decision of Council 2005/834/EC of November 8, 2005 about equivalence of checks of conservative selection of the grades realized in some third countries and about modification of the Decision 2003/17/EC published in the Official magazine of the European Union by L 312 of November 29, 2005 with the last changes made by the Decision (EU) 2021/537 European parliament and Council of March 24, 2021.

Chapter I General provisions
Article 1. Subject and scope of this law

(1) This law determines the legal basis of production, processing, control and certification of quality, and also realization of seeds of plants and landing material.

(2) This law does not extend to production of seeds in individual farms for the purpose of use for private consumption provided that they will not intend for realization.

(3) For the purpose of this law the concept "seeds" joins also landing material.

(4) In the part which is not settled by this law, procedure for request, provision, suspension and withdrawal of allowing documents concerning production, processings, certifications of quality and realization of seeds of the plants and landing material provided by this law for business entities it is determined by the Law on regulation of business activity by permission No. 160/2011.

Article 2. Basic concepts and categories of seeds

(1) For the purpose of this law the following basic concepts are determined:

originator – the legal entity or physical person which created or revealed and enhanced grade;

the certificate on the analysis – the document issued by the authorized/accredited laboratory, confirming quality of the seeds tested by means of the standardized methods;

high-quality qualities of seeds – set of the biological signs characterizing belonging of seeds to certain grade;

sowing qualities of seeds – set of the qualitative indexes characterizing suitability of seeds;

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