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ORDER OF THE GOVERNMENT OF THE REPUBLIC OF KAZAKHSTAN

of November 15, 2010 No. 1201

About approval of the technical regulation "Requirements to Safety of Canned Food, Preserved Food" and about modification and amendments in some decisions of the Government of the Republic of Kazakhstan"

(In edition of the Order of the Government of the Republic of Kazakhstan of 30.01.2017 No. 29)

According to the Law of the Republic of Kazakhstan of November 9, 2004 "About technical regulation" the Government of the Republic of Kazakhstan DECIDES:

1. Approve the enclosed technical regulation "Requirements to Safety of Canned Food, Preserved Food".

2. Bring the following changes and amendments in some decisions of the Government of the Republic of Kazakhstan:

1)  No. 29 voided according to the Order of the Government of the Republic of Kazakhstan of 30.01.2017

2) No. 29 voided according to the Order of the Government of the Republic of Kazakhstan of 30.01.2017

3) in the order of the Government of the Republic of Kazakhstan of May 19, 2009 No. 743 "About approval of the technical regulation "Requirements to Safety of Fish and Fish Products" (SAPP of the Republic of Kazakhstan, 2009, No. 27-28, of the Art. 236):

in the technical regulation "Requirements to Safety of Fish and Fish Products" approved by the specified resolution:

in Item 2:

in the subitem 4) word "fishes". replace with the word "fishes;";

add with the subitem 5) of the following content:

"5) canned food, preserved food from fish, aquacultures;";

the fourth Item 62 to exclude the paragraph.

3. This resolution becomes effective after twelve months from the date of the first official publication.

Prime Minister of the Republic of Kazakhstan

K. Masimov

Approved by the Order of the Government of the Republic of Kazakhstan of November 15, 2010, No. 1201

Technical regulation "Requirements to Safety of Canned Food, Preserved Food"

1. Scope

1. This technical regulation "Requirements to Safety of Canned Food, Preserved Food" (further - the Technical regulation) establishes requirements to safety of the canned food, preserved food, and also processes of their lifecycle which is in circulation in the territory of the Republic of Kazakhstan and made from:

1) meat, meat products;

2) fishes, calves;

3) aquacultures;

4) fruits, vegetables and mushrooms;

5) dairy, compound dairy, milk-containing products.

2. The canned food, preserved food falling under action of this Technical regulation according to the single commodity nomenclature of foreign economic activity of custom union (further - ETN foreign trade activities CU), are specified in appendix 1 to this Technical regulation.

2. Dangerous factors

3. Treat the dangerous factors arising in the course of lifecycle of canned food, preserved food which is minimized for safety of the person, the environment:

1) biological - bacteria, viruses, fungi and parasites whose sources are people and the food staples used in the course of lifecycle of canned food, preserved food;

2) chemical - natural origin or brought in production process. Allergens, mycotoxins, histamine, toxins of mushrooms, toxins of mollusks, pirrolizidinovy alkaloids belong to chemical factors of natural origin; to the brought chemical factors, the polychlorinated biphenyls, pesticides, antibiotics, growth hormones, toxic elements, radionuclides, nitrates, nitrites, benz (and) pyrene, cleaners, means of sanitation belong;

3) physical - the firm foreign objects arising because of pollution of raw materials, technological means, packaging, nutritional supplements and the finished goods arising in production process of canned food, preserved food.

3. Identification

4. Identification is carried out on signs, parameters, indicators and requirements which are in total sufficient for confirmation of conformity of canned food, preserved food to their description and (or) sample, and (or) properties.

5. Identification of canned food, preserved food is carried out taking into account the signs given in regulating documents on standardization, the specifications and technical documentation, information on labels of consumer packagings and other documents characterizing this canned food, preserved food.

6. Identification of canned food, preserved food is carried out with use of the specifications and technical documentation establishing requirements to the specific name of canned food, preserved food in the way:

1) the analysis of the documents characterizing batch of canned food, preserved food;

2) researches and (or) testing of canned food, preserved food;

3) analysis of documents and results of researches and (or) testing of canned food, preserved food.

4. Terms and determinations

7. In this Technical regulation the terms and determinations established by safety and security legislations of food products and technical regulation, and also used by this Technical regulation are used:

1) aquaculture products - water organisms (fish, mollusks, seaweed, cancroid);

2) canned food from fish (aquacultures) - canned food from fish raw materials (aquacultures) which content shall be at least fifty percent of net weight;

3) preserved food from fish (seafood) - preserved food from fish (seafood), containing fishes at least sixty five percent (seafood - at least fifty five percent) net weights, with mass fraction of table salt no more than eight percent with addition or without addition of nutritional supplements, ingredients, subject to storage at temperature above zero degrees Celsius;

4) ryborastitelny canned food - canned food from fish or seafood, aquacultures and vegetable additives in which the share of fish raw materials or seafood constitutes at least fifty percent of net weight;

5) jam (confiture) - the zhelirovanny canned food received from whole the cut or largely wiped fruit of one or several types, uvarenny with sugar or natural sweeteners, with addition of jellifying substances, food acids, aromatic substances, dyes and other nutritional supplements or without them;

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