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The document ceased to be valid since April 2, 2021 according to the Resolution of the Cabinet of Ministers of the Azerbaijan Republic of March 30, 2021 No. 80

RESOLUTION OF THE CABINET OF MINISTERS OF THE AZERBAIJAN REPUBLIC

of November 20, 2009 No. 181

About approval of the Procedure for creation of food balance

(as amended on 13-05-2016)

For the purpose of ensuring execution of Item 1.3 of the Presidential decree of the Azerbaijan Republic of February 9, 2009 "About application of the Law of the Azerbaijan Republic of December 30, 2008 No. 756-IIIQD "About introduction of amendments to the Law of the Azerbaijan Republic "About foodstuff" the Cabinet of Ministers of the Azerbaijan Republic decides No. 49:

1. Approve "Procedure for creation of food balance" it (is applied).

2. This resolution becomes effective from the date of signing.

Prime Minister of the Azerbaijan Republic Artur Rasi-Zade

Approved by the Resolution of the Cabinet of Ministers of the Azerbaijan Republic of November 20, 2009, No. 181

Procedure for creation of food balance

1. General provisions

1.1. This Procedure is prepared according to the Presidential decree of the Azerbaijan Republic of February 9, 2009 No. 49 "About application of the Law of the Azerbaijan Republic of December 30, 2008 No. 756-IIIQD "About introduction of amendments to the Law of the Azerbaijan Republic "About foodstuff" and regulates the procedure of creation of food balance.

1.2. Creation of food balance is performed annually by the Ministry of Economics of the Azerbaijan Republic based on the methodology approved with the Ministry of Agriculture of the Azerbaijan Republic, the Ministry of Emergency Situations of the Azerbaijan Republic, the State committee according to the statistics of the Azerbaijan Republic and the State Customs Committee of the Azerbaijan Republic.

2. The products which are part of food balance

Creation of food balance is made by the following types of products:

* wheat

* other grain

* grain and bean

* flour

* bread and grain products

* rice

* oat

* pasta

* potatoes

* onions

* other vegetables

* melon

* fruit and berries

* meat and meat products

* milk and dairy products

* cheese

* eggs

* fish and fish products

* vegetable oil

* margarine

* butter

* fruit and vegetable canned food

* sugar

* confectionery

* tea

* salt.

3. Data necessary for creation of food balance

3.1. Annually the Ministry of Emergency Situations of the Azerbaijan Republic represents to the State committee according to the statistics Azerbaijani data on necessary amounts of the state food resources, the State Customs Committee of the Azerbaijan Republic - about import export of the corresponding food products, local executive bodies - about production of agricultural products.

3.2. The state committee according to the statistics of the Azerbaijan Republic conducts special surveys for the purpose of receipt of the balance sheet indicators on the corresponding food products which are not covered by official statistic reports.

3.3. The state committee according to the statistics of the Azerbaijan Republic based on the obtained data develops food balance of the country for accounting year and represents it to the Ministry of Economics of the Azerbaijan Republic.

4. Tasks of competent authorities on ensuring timely creation of food balance

4.1. According to this Procedure competent authorities represent to the State committee according to the statistics of the Azerbaijan Republic the corresponding primary data for creation of food balance according to the following schedule:

* till January 15 - data on the state food resources the Ministry of Emergency Situations of the Azerbaijan Republic;

* till January 15 - data on import export of the corresponding food products by the State Customs Committee of the Azerbaijan Republic;

* till January 20 - data on production of agricultural products local executive bodies, taking into account and the data of municipalities.

4.2. The state committee according to the statistics of the Azerbaijan Republic till March 15th generalizes the data received by means of special polls for the purpose of receipt of the indicators which are not covered by official statistic reports.

4.3. The state committee according to the statistics of the Azerbaijan Republic represents to the Ministry of Economics of the Azerbaijan Republic till January 30 primary food balance constituted for accounting year on the basis of the corresponding methodology, and till April 15th - final food balance.

4.4. The Ministry of Economics of the Azerbaijan Republic represents to the Cabinet of Ministers of the Azerbaijan Republic till May 15th the expected food balance of the current year constituted on the basis of the food balance of accounting year prepared by the State committee according to the statistics of the Azerbaijan Republic, and till September 15th - the predicted food balance of the next year together with "The concept and indicators of the forecast of economic and social development of the Azerbaijan Republic".

4.5. In case of creation of food balance in the procedure established by the legislation the solution of the questions connected with protection, classification, use of the data which are the state secret and other questions is performed.

Disclaimer! This text was translated by AI translator and is not a valid juridical document. No warranty. No claim. More info

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