ORDER OF THE GOVERNMENT OF THE REPUBLIC OF KAZAKHSTAN

of July 15, 2009 No. 1073

About approval of the Technical regulation "Requirements to Safety of Dietary Supplements to Food"

For the purpose of implementation of the Law of the Republic of Kazakhstan of November 9, 2004 "About technical regulation" the Government of the Republic of Kazakhstan DECIDES:

1. Approve the enclosed Technical regulation "Requirements to Safety of Dietary Supplements to Food".

2. This resolution becomes effective after twelve months from the date of the first official publication.

Approved by the order of the Government of the Republic of Kazakhstan of July 15, 2009, No. 1073

Technical regulation "Requirements to Safety of Dietary Supplements to Food"

1. Scope

1. This Technical regulation "Requirements to Safety of Dietary Supplements to Food" (further - the Technical regulation) is developed according to the Code of the Republic of Kazakhstan of September 18, 2009 "About health of the people and health care system", the laws of the Republic of Kazakhstan of November 9, 2004 "About technical regulation" and of July 21, 2007 "About safety of food products".

2. This Technical regulation establishes requirements to safety of biological nutritional supplements to food, their production and turnover and extends to the dietary supplements to food entering commodity subsubline item of 2106 90 980 3 single commodity nomenclature of foreign economic activity of the Customs union (FEACN CU).

3. Dietary supplements to food (further - dietary supplements) are subdivided on structure of the entering components into the following groups:

1) mainly on the basis of proteins, amino acids and their complexes;

2) mainly on the basis of lipids of animal and phytogenesis:

on the basis of vegetable oils;

on the basis of cod-liver oil;

on the basis of animal fats;

on the mixed fatty basis;

3) on the basis of mainly usvoyaemy carbohydrates, including honey with addition of biologically active components, syrups and others;

4) on the basis of mainly food fibers (cellulose, gum, pectin, gum, microcrystalline cellulose, bran, fruktooligosakhara, chitosan and other polysaccharides);

5) on the basis of net substances (vitamins, mineral substances, organic acids and others) or their concentrates (extracts of plants and others) with use of various fillers, including dry concentrates for drinks;

6) on the basis of natural minerals (zeolites and others, including mummy);

7) on vegetable basis, including:

dry - flower pollen, teas, mix of the dried-up herbs;

liquid - elixirs, balms, tinctures and it similar;

8) on the basis of conversion of meat and dairy raw materials, including offal, bird, arthropods, Amphibia, beekeeping products (uterine milk, propolis and others);

9) on the basis of fish, sea invertebrates, Crustacea, mollusks and other seafood, vegetable sea microorganisms (alga and others) - dry;

10) on the basis of pro-biotic microorganisms:

dry - on the basis of net cultures of microorganisms, on the basis of net cultures of microorganisms with addition of amino acids, minerals, mono - and dioligosaccharides;

liquid - on the basis of net cultures of microorganisms; on the basis of net cultures of microorganisms not concentrated;

11) on the basis of monocelled seaweed (spirulin, hlorell and others), yeast and their lysates.

4. The physical persons and legal entities performing activities in the field of development, productions and (or) turnover of dietary supplements in case of development of new types, change of composition of the registered dietary supplements and (or) change of engineering procedures, provide reasons for compliance to their declared biological properties, expiration dates, safety indicators, control methods.

2. Terms and determinations

5. In this Technical regulation the concepts established by safety and security legislation of food products and also the following terms and determinations are used:

1) quality of dietary supplements - set of characteristics which cause consumer properties, efficiency and safety of dietary supplements;

2) probiotics (eubiotika) - dietary supplements which part the live microorganisms and (or) their metabolites making the normalizing impact on structure and biological activity of microflora of digestive tract are;

3) prebiotics - the feedstuffs which are selectively stimulating growth or biological activity of representatives of the protective intestinal microflora promoting that to maintenance of its normal structure and biological activity;

4) pro-biotic products - the foodstuff made with addition of live cultures of pro-biotic microorganisms and prebiotics;

5) nutrition value - set of useful properties of the dietary supplements providing physiological need of the person for the main feedstuffs and energies;

6) the falsified biologically active dobavkibiologichesk the active additives which are intentionally changed (counterfeited) and (or) having the hidden properties and qualities, information on which is obviously incomplete or doubtful;

7) identification of dietary supplements - establishment of compliance of the main ingredients as a part of dietary supplements of the specifications and technical documentation and information in the documents attached to them and on labels;

8) efficiency of dietary supplements - reliable confirmation of positive results from the applied dietary supplements;

9) dietary supplements to food - components natural or identical natural substances, intended for the separate use or introduction in structure of foodstuff for the purpose of their enrichment or for prevention of diseases, except for parafarmatsevtik;

10) lysates - lysis product (decomposition, dissolution, disintegration) of any body or fabric;

11) xenobiotics - the substance, alien for live organisms, appearing as a result of anthropogenous activities (pesticides, medicines of household chemicals and other pollutants).

3. Factors of danger (risks)

6. Treat dangerous factors (risks) arising in the course of lifecycle of dietary supplements which are minimized for safety for health of the person: excess of content of toxic elements, mycotoxins, pesticides, radionuclides, medicines, content of hormonal and psychotropic drugs, dosage, mechanical and microbiological pollution of products.

7. Probable risks arise in case of the following stages (processes) of lifecycle of dietary supplements:

1) development (creation) of dietary supplements;

2) preparation for production of storage, production facilities, machines, equipment, vehicles, auxiliary materials;

Disclaimer! This text was translated by AI translator and is not a valid juridical document. No warranty. No claim. More info