Document from CIS Legislation database © 2003-2022 SojuzPravoInform LLC

ORDER OF THE GOVERNMENT OF THE KYRGYZ REPUBLIC

of February 12, 2009 No. 120

About approval of the List of perishable products

(as amended on 15-03-2017)

According to the Presidential decree of the Kyrgyz Republic "About development of state policy in the field of foreign trade and measures for enhancement of export-import procedures" of October 23, 2007 464, for the purpose of enhancement of export-import procedures in case of customs clearance of perishable products the Government of the Kyrgyz Republic decides No.:

1. Approve the enclosed List of perishable products.

2. To the Ministry of Health of the Kyrgyz Republic together with the Ministry of Agriculture, Water Resources and Processing Industry of the Kyrgyz Republic to develop and approve procedure and conditions of issue in priority procedure for allowing documents when importing to the Kyrgyz Republic of perishable products in a month.

3. To the State Customs Committee of the Kyrgyz Republic according to Article 280 of the Customs code of the Kyrgyz Republic to develop and submit in accordance with the established procedure for approval in the Government of the Kyrgyz Republic the project of procedure for priority customs clearance of perishable products in a month.

4. This resolution becomes effective from the date of signing.

5. To impose control over the implementation of this resolution on department of agro-industrial complex and prorodopolzovaniye of Government office of the Kyrgyz Republic.

 

Prime Minister

I. Chudinov

Approved by the Order of the Government of the Kyrgyz Republic of February 12, 2009, No. 120

List of perishable products

Product name

Commodity Nomenclatures of Foreign Economic Activity codes

Meat and edible meat by-products

Meat of cattle is fresher or cooled

0201

Fresh pork or cooled

0203

Mutton or goat's meat fresh or cooled

0204

Meat of horses, donkeys, mules or hinnies is fresher or cooled

0205 00

Edible by-products of the krupnorogaty cattle, pigs, sheep, goats, horses, donkeys, mules or hinnies fresh or cooled

0206

Meat and edible by-products of the poultry specified in goods item 0105 (dunghill hens, ducks, geese, turkeys and guinea fowls), fresh or cooled

0207

Other meat and edible meat by-products, fresh or cooled (rabbits or hares), whales, dolphins and sea pigs (mleko-feeding Cetacea group); manatees and dugongs (mammals of Sirenia group)

0208

Fish and Crustacea, mollusks and other water invertebrates

Live fish (fresh-water, sea, decorative and other), and also whitebaits

0301

Fresh fish or cooled (except for fish fillet and other meat of fish of goods item 0304), and also liver, calves and milts

0302

Fillet fish and other meat of fish (including forcemeat), is fresher, cooled or ice cream

0304 11 100 0 - 0304 19 980 0 0304 91 000 0 - 0304 99 970 0

Crustacea, in armor or without armor, live, fresh, cooled, nonfrozen

0306 31 000 0 -

0306 39 900 0

Mollusks, in sink or without sink, live, fresh or cooled; the water invertebrates other than Crustacea and mollusks live, fresh or cooled

Oysters

0307 11

Combs

0307 21 000 0

Mussels

0307 31

Cuttlefishes and squids

0307 42

Octopuses

0307 51 000 0

Snails, except liparis

0307 60 900 0

0307 71 000 0

0307 81000 0

- 0307 82 000 0

0307 91 000 0

Dairy products; eggs of birds

The milk and cream which are not condensed and without addition of sugar or other sweeteners

0401

The milk and cream condensed or with addition of sugar or other sweeteners

0402

Buttermilk, the turned milks and cream, yogurt, kefir and other fermented or acidified the milks and cream condensed or not condensed with addition or without addition of sugar or other sweeteners, with vkusoaromatichesky additives or without them, with addition or without addition of fruit, nuts or cocoa

0403

The whey condensed or not condensed with addition or without addition of sugar or other sweeteners; products from natural components of milk, with addition or without addition of sugar or other sweeteners, in other place not poime-novanny or not included

0404

Green cheeses (immature or unrestrained), including syvorotochno-albuminous cheeses, and cottage cheese

0406 10

Eggs of birds in shell, fresh, tinned or boiled

0407 00

Vegetables and some edible roots and tuber crops

Potatoes fresh or cooled

0701

Tomatoes fresh or cooled

0702 00 000

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