1. The capital processing equipment for alcohol raw production:

1.1. bragoperegonny column;

1.2. devices for measurement and accounting of amount of alcohol-containing solutions and volume concentration of alcohol (devices spirtoizmeryayushchy, control, flowmeters, counters);

1.3. the mernik (used for alcohol accounting).

2. The capital processing equipment for production of the rectified alcohol (according to the scheme of production and production schedules):

2.1. periodic scheme:

2.1.1. device of periodic action (vat device);

2.1.2. devices for measurement and accounting of amount of alcohol-containing solutions and volume concentration of alcohol (devices spirtoizmeryayushchy control, flowmeters, counters);

2.1.3. the mernik (used for alcohol accounting);

2.2. continuous scheme:

2.2.1. brazhny column (in the presence);

2.2.2. epyuratsionny column;

2.2.3. rectifying column;

2.2.4. accelerating column (in the presence);

2.2.5. spirit column (in the presence);

2.2.6. column of final cleaning (in the presence);

2.2.7. fusel column (in the presence);

2.2.8. distant-pasture column (in the presence);

2.2.9. metanolny column (in the presence);

2.2.10. ekstraktivno-rectifying column (in the presence);

2.2.11. bragoepyuratsionny column (in the presence);

2.2.12. devices for measurement and accounting of amount of alcohol-containing solutions and volume concentration of alcohol (devices spirtoizmeryayushchy control, flowmeters, counters);

2.2.13. the mernik (used for alcohol accounting).

3. The capital processing equipment for vodka production:

3.1. the equipment for processing by sorbents and filterings (except for the equipment for control filtering vodka before pouring);

3.2. the mernik (used for alcohol accounting);

3.3. equipment for pouring, packing;

3.4. jet washers (automatic machines) for sink, rinsing of bottles;

3.5. machines (automatic machines) for drawing excise stamps;

3.6. metering devices of finished goods.

4. The capital processing equipment for production of alcoholic beverage products:

4.1. the equipment for filtering (except for the equipment for control filtering alcoholic beverage products before pouring);

4.2. the mernik (used for alcohol accounting);

4.3. equipment for pouring, packing;

4.4. devices for receipt of fragrant alcohols and extraction of alcohol from production wastes;

4.5. jet washers (automatic machines) for sink, rinsing of bottles;

4.6. machines (automatic machines) for drawing excise stamps;

4.7. metering devices of finished goods.

5. The capital processing equipment for production of cognacs, brandy, cognac drinks:

5.1. equipment for filtering;

5.2. the mernik (used for alcohol accounting);

5.3. measuring instruments with a margin error measurements no more + % 0,5 (used for acceptance of cognac alcohol, cognacs in bulk, brandy in bulk, cognac drinks in bulk);

5.4. machines (automatic machines, semiautomatic devices, other devices) for pouring, packing;

5.5. jet washers (automatic machines) for sink, rinsing of bottles;

5.6. machines (automatic machines) for drawing excise stamps;

5.7. blending reservoirs;

5.8. metering devices of finished goods.

6. The capital processing equipment for production of wines fruit and drinks of wine fruit:

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