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RESOLUTION OF THE STATE COMMITTEE ON STANDARDIZATION OF THE REPUBLIC OF BELARUS

of October 20, 2008 No. 50

About establishment of the list of the capital processing equipment for the production of alcoholic, non-food alcohol-containing products and non-food ethyl alcohol which is subject to state registration

(as amended on 01-07-2016)

Based on part three of Item 1 of article 13 of the Law of the Republic of Belarus of August 27, 2008 "About state regulation of production and turnover of alcoholic, non-food alcohol-containing products and non-food ethyl alcohol" the State committee on standardization of the Republic of Belarus DECIDES:

1. Establish the list of the capital processing equipment for the production of alcoholic, non-food alcohol-containing products and non-food ethyl alcohol which is subject to state registration according to appendix.

2. To the legal entities performing production of alcoholic, non-food alcohol-containing products and non-food ethyl alcohol to register no later than July 1, 2009 the capital processing equipment for production of alcoholic, non-food alcohol-containing products and non-food ethyl alcohol which was not subject to state registration before entry into force of this resolution.

3. Registration numbers are applied on the capital processing equipment for production of alcoholic, non-food alcohol-containing products and non-food ethyl alcohol which underwent state registration, the method accepted in the organization.

4. This resolution becomes effective from the date of entry into force of the Law of the Republic of Belarus of August 27, 2008 "About state regulation of production and turnover of alcoholic, non-food alcohol-containing products and non-food ethyl alcohol" (The national register of legal acts of the Republic of Belarus, 2008, No. 212, 2/1526).

Chairman

V.N.Koreshkov

It is approved

Belarusian state concern of the food industry Belgospishcheprom

October 17, 2008

It is approved

The Belarusian state concern on production and realization of pharmaceutical and microbiological products Belbiofarm

October 17, 2008

Appendix

to the Resolution of the State committee on standardization of the Republic of Belarus of October 20, 2008 No. 50

The list of the capital processing equipment for the production of alcoholic, non-food alcohol-containing products and non-food ethyl alcohol which is subject to state registration

1. The capital processing equipment for alcohol raw production:

1.1. bragoperegonny column;

1.2. devices for measurement and accounting of amount of alcohol-containing solutions and volume concentration of alcohol (devices spirtoizmeryayushchy, control, flowmeters, counters);

1.3. the mernik (used for alcohol accounting).

2. The capital processing equipment for production of the rectified alcohol (according to the scheme of production and production schedules):

2.1. periodic scheme:

2.1.1. device of periodic action (vat device);

2.1.2. devices for measurement and accounting of amount of alcohol-containing solutions and volume concentration of alcohol (devices spirtoizmeryayushchy control, flowmeters, counters);

2.1.3. the mernik (used for alcohol accounting);

2.2. continuous scheme:

2.2.1. brazhny column (in the presence);

2.2.2. epyuratsionny column;

2.2.3. rectifying column;

2.2.4. accelerating column (in the presence);

2.2.5. spirit column (in the presence);

2.2.6. column of final cleaning (in the presence);

2.2.7. fusel column (in the presence);

2.2.8. distant-pasture column (in the presence);

2.2.9. metanolny column (in the presence);

2.2.10. ekstraktivno-rectifying column (in the presence);

2.2.11. bragoepyuratsionny column (in the presence);

2.2.12. devices for measurement and accounting of amount of alcohol-containing solutions and volume concentration of alcohol (devices spirtoizmeryayushchy control, flowmeters, counters);

2.2.13. the mernik (used for alcohol accounting).

3. The capital processing equipment for vodka production:

3.1. the equipment for processing by sorbents and filterings (except for the equipment for control filtering vodka before pouring);

3.2. the mernik (used for alcohol accounting);

3.3. equipment for pouring, packing;

3.4. jet washers (automatic machines) for sink, rinsing of bottles;

3.5. machines (automatic machines) for drawing excise stamps;

3.6. metering devices of finished goods.

4. The capital processing equipment for production of alcoholic beverage products:

4.1. the equipment for filtering (except for the equipment for control filtering alcoholic beverage products before pouring);

4.2. the mernik (used for alcohol accounting);

4.3. equipment for pouring, packing;

4.4. devices for receipt of fragrant alcohols and extraction of alcohol from production wastes;

4.5. jet washers (automatic machines) for sink, rinsing of bottles;

4.6. machines (automatic machines) for drawing excise stamps;

4.7. metering devices of finished goods.

5. The capital processing equipment for production of cognacs, brandy, cognac drinks:

5.1. equipment for filtering;

5.2. the mernik (used for alcohol accounting);

5.3. measuring instruments with a margin error measurements no more + % 0,5 (used for acceptance of cognac alcohol, cognacs in bulk, brandy in bulk, cognac drinks in bulk);

5.4. machines (automatic machines, semiautomatic devices, other devices) for pouring, packing;

5.5. jet washers (automatic machines) for sink, rinsing of bottles;

5.6. machines (automatic machines) for drawing excise stamps;

5.7. blending reservoirs;

5.8. metering devices of finished goods.

6. The capital processing equipment for production of wines fruit and drinks of wine fruit:

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