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THE ORDER OF THE DEPUTY PRIME MINISTER - THE MINISTER OF TRADE AND INTEGRATION OF THE REPUBLIC OF KAZAKHSTAN

of May 11, 2023 No. 166-HK

About approval of the List of socially important food products

According to Item 1 of article 117 of the Entrepreneurial code of the Republic of Kazakhstan PRIKAZYVAYU:

1. Approve the enclosed List of socially important food products.

2. To provide to committee of trade of the Ministry of Trade and integration of the Republic of Kazakhstan in the procedure established by the legislation:

1) state registration of this order in the Ministry of Justice of the Republic of Kazakhstan;

2) placement of this order on Internet resource of the Ministry of Trade and integration of the Republic of Kazakhstan.

3. To impose control of execution of this order on the supervising vice-Minister of Trade and integration of the Republic of Kazakhstan.

4. This order becomes effective after ten calendar days after day of its first official publication.

The deputy prime minister is the Minister of Trade and integration of the Republic of Kazakhstan

S. Zhumangarin

It is approved

Ministry of Agriculture of the Republic of Kazakhstan

 

It is approved

Ministry of Health of the Republic of Kazakhstan

 

It is approved

Ministry of Labour and Social Protection of the population of the Republic of Kazakhstan

 

It is approved

Ministry of national economy of the Republic of Kazakhstan

 

Approved by the Order of the Deputy prime minister - the Minister of Trade and integration of the Republic of Kazakhstan of May 11, 2023 No. 166-HK

List of socially important food products

№ of payment order

Description of goods

1

2

1

Wheat flour of the first grade

2

White bread from flour of the first grade (shaped)

3

Horns (weight)

4

Buckwheat (unground buckwheat, weight)

5

Polished rice (kruglozerny, weight)

6

Potatoes

7

Carrots table

8

Onion

9

White cabbage

10

White sugar – granulated sugar

11

Sunflower oil

12

Beef (scapular and chest part with bones)

13

Meat of hens (femoral and tibial bone with the pulp adjoining to it)

14

Milk the pasteurized fat content % 2,5 in soft packaging

15

Kefir 2, fat content % in soft packaging

16

Butter (unsalted, fat content % 72,5, without fillers and vegetable fats suffices)

17

Egg (I category)

18

Food table salt (except "Extra")

19

Cottage cheese: 5 – 9% of fat content

 

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