of March 23, 2023 No. UP-41
About additional measures for ensuring price stability in the consumer markets
For the purpose of strengthening of consumer capability of the population, satisfaction of his needs for main types of food and consumer products, diversification of global chains of providing with goods, and also control of the rate of inflation:
1. Approve the Inventory when which importing to the territory of the Republic of Uzbekistan till January 1, 2024 the zero rate of customs duty, according to appendix No. 1 is applied.
2. In the Presidential decree of the Republic of Uzbekistan of May 31, 2022 No. UP-145 "About Additional Measures for Ensuring Price Stability in the Consumer Markets and to Increase in Effectiveness of Anti-monopoly Measures":
in Item 1 and in the name of appendix No. 1 of the word "till July 1, 2023" shall be replaced with words "till January 1, 2024";
in item 4 of the word "till January 1, 2023" shall be replaced with words "till January 1, 2024".
3. To the Cabinet of Ministers (Zh. Hodzhayev) in a month together with the interested ministries and departments to make in Administration of the President of the Republic of Uzbekistan offers about:
increase in efficiency of process of the state control when importing food and agricultural products to the territory of the republic and its adjustment on the basis of the principle risk analysis;
extension of the inventory of daily demand to which when importing the zero rate of customs duty is applied.
4. To the ministry of investments, industry and trade together with the interested ministries and departments in two-month time to make in the Cabinet of Ministers offers on the changes and amendments in acts of the legislation following from this Decree.
5. To impose control of execution of this Decree on the deputy prime minister Zh. A. Hodzhayev.
President of the Republic of Uzbekistan
Sh. Mirziyoev
Appendix
to the Presidential decree of the Republic of Uzbekistan of March 23, 2023 No. UP-41
|
№ |
Commodity Nomenclature of Foreign Economic Activity code |
Description of goods |
|
1. |
0203, 0208, 0209 |
Is fresher, the cooled or refrigerated meat of pigs; other meat and food meat offal; the pork fats separated lean meat, and the fat of poultry which are not melted or not extracted in a different way salty, in brine, dried or smoked |
|
2. |
0403 |
Yogurt, buttermilk, the turned milks and cream, kefir and other fermented or skvashenny the milks and cream condensed or not condensed with addition or without addition of sugar or other edulcorant substances, with vkuso-aromatic additives or without them, with addition or without addition of fruit, nuts or cocoa |
|
3. |
0406 |
Cheeses and cottage cheese |
|
4. |
0408 |
Eggs of birds without shell and egg yolks, fresh, dried, welded on couple or in the boiling water, formed, refrigerated or preserved in a different way, with addition or without addition of sugar or other edulcorant substances |
|
5. |
0703 * |
Onion, onions shallot, garlic, leek and other bulbous vegetables, fresh or cooled |
|
6. |
0705 * |
Lactuca sativa and chicory (Cichorium spp.), fresh or cooled |
|
7. |
0713 |
Vegetables bean dried, cleared of seed peel or crude, chipped or not chipped |
|
8. |
0804 |
Dates, fig, pineapples, avocado, guava, mango and mangostan, or gamboge, fresh or dried |
|
9. |
0808 |
Apples, pears and quince, fresh |
|
10. |
0810 |
Other fruit, fresh |
|
11. |
1102 |
Flour from grain of cereals, except wheat or wheat and rye |
|
12. |
1103 |
Grain, coarse flour and granules from grain of cereals |
|
13. |
1105 |
Flour of high and rough milling, powder, flakes, granules potato |
|
14. |
1106 |
Flour of high and rough milling and powder from dried bean vegetables of goods item 0713, from core of sago palm tree, from root crops or tuber crops of goods item 0714 or products of group 08 |
|
15. |
1108 |
Starch, inulin |
|
16. |
1513 |
Oil coconut (koprovy), palm or the oil of babassu and their fraction refined or not refined, but without change of chemical composition |
|
17. |
1602 |
Finished or preserved foods from meat, meat offal, blood or insects others |
|
18. |
1604 |
Ready or tinned fish; caviar sturgeon and its substitutes made of berries of fish |
|
19. |
1703 |
The molasses received as a result of extraction or refinement of sugar |
|
20. |
1704 |
The confectionery from sugar (including white chocolate) which are not containing some cocoa |
|
21. |
1806 |
The chocolate and other ready foodstuff containing cocoa |
|
22. |
1902 |
The pasta subjected or not subjected to thermal treatment, with stuffing (from meat or other products) or without stuffing, or prepared in a different way or unprepared, such as spaghetti, macaroni, noodles, lasagna, trickled pastries, ravioli, kannellon; the couscous made or unprepared |
|
23. |
1905 |
The bread, flour confectionery, cakes, cookies and other bakery and flour confectionery which are containing or not containing some cocoa; the wafer plates, empty capsules suitable for use in the pharmaceutical purposes, wafer wafers for sealing, rice paper and similar products |
|
24. |
2004 |
Vegetables other, prepared or preserved without addition of vinegar or acetic acid, refrigerated |
|
25. |
2005 |
Vegetables other, prepared or preserved, without addition of vinegar or acetic acid, not refrigerated |
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