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RESOLUTION OF THE CABINET OF MINISTERS OF UKRAINE

of September 22, 2021 No. 1005

About approval of criteria by which the risk degree from implementation of economic activity by certification body in the field of organic production is estimated of the address and markings of organic products and frequency of implementation of planned actions of the state supervision (control) by Public service for safety issues of foodstuff and consumer protection is determined

According to part two of article 5 of the Law of Ukraine "About the basic principles of the state supervision (control) in the field of economic activity" the Cabinet of Ministers of Ukraine decides:

Approve criteria by which the risk degree from implementation of economic activity by certification body in the field of organic production is estimated, addresses and markings of organic products and frequency of implementation of planned actions of the state supervision (control) by Public service for safety issues of foodstuff and consumer protection which are applied is determined.

Prime Minister of Ukraine

D. Shmygal

Approved by the Resolution of the Cabinet of Ministers of Ukraine of September 22, 2021 No. 1005

Criteria by which the risk degree from implementation of economic activity by certification body in the field of organic production is estimated, addresses and markings of organic products and frequency of implementation of planned actions of the state supervision (control) by Public service for safety issues of foodstuff and consumer protection is determined

1. Criteria by which the risk degree from implementation of economic activity by certification body in the field of organic production, the address and marking of organic products is estimated are:

the term of implementation of economic activity by certification body in the field of organic production, the address and marking of organic products;

quantity of industries on which the certification body performs certification of organic production and/or the address of organic products;

the number of violations of requirements of the legislation by certification body in the field of the organic production, the address and marking of organic products revealed by results of the actions of the state supervision (control) performed within the last five years preceding planning period;

the types of violations of requirements of the legislation by certification body in the field of organic production, the address and marking of organic products revealed by results of the actions of the state supervision (control) performed within the last five years preceding planning period;

the number of unplanned actions of the state supervision (control) of observance of requirements of the legislation in the field of the organic production, the address and marking of organic products made concerning certification body within the last five years preceding planning period on the bases provided by paragraphs to the third, fifth, seventh and eighth part one of article 6 of the Law of Ukraine "About the basic principles of the state supervision (control) in the field of economic activity" by results of which violations are revealed.

2. Risks of approach of negative effects from implementation of economic activity by certification body in the field of organic production, the address and marking of organic products are determined in appendix 1.

3. The exhaustive list of criteria by which the risk degree from implementation of economic activity by certification body in the field of organic production is estimated of the address and markings of organic products, their indicators and the number of points are determined by each indicator in appendix 2.

4. Reference of the subject of managing to high, average or insignificant risk degree is performed taking into account score, added by all criteria determined in appendix 2, by the following scale:

from 41 to 100 points - to high risk;

from 21 to 40 points - to average risk degree;

from 0 to 20 points - to insignificant risk degree.

5. Planned actions of the state supervision (control) of observance by the subject of managing of requirements of the legislation in the field of organic production, the address and marking of organic products are performed with such frequency:

with high risk - is not more often than once in two years;

with average risk degree - is not more often than once in three years;

with insignificant risk degree - is not more often than once in five years.

6. In case by results of planned and unplanned actions of the state supervision (control) within the last six years for subjects of managing which are carried to average risk degree and within the last ten years for subjects of managing which are carried to insignificant risk degree, at the subject of managing fundamental breaches of requirements of the legislation in the field of organic production, the address and marking of organic products are not revealed, the following planned event of the state supervision (control) concerning such subject of managing is performed not earlier than through the period of time established for the corresponding risk degree, increased in time 1,5.

Appendix 1

to Criteria by which the risk degree from implementation of economic activity by certification body in the field of organic production is estimated of the address and markings of organic products and frequency of implementation of planned actions of the state supervision (control) by Public service for safety issues of foodstuff and consumer protection is determined

Risks of approach of negative effects from implementation of economic activity by certification body in the field of organic production, the address and marking of organic products

Purposes of the state supervision (control) (code)

Risk of approach of negative effects from implementation of economic activity

Criteria by which the risk degree from implementation of economic activity is estimated and frequency of implementation of planned actions of the state supervision (control) * is determined

event which contains risk of approach of negative effects

negative effect

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