Appendix

to the Decision of Council of the Eurasian economic commission of September 14, 2021 No. 80

COMMON CUSTOMS TARIFF OF THE EURASIAN ECONOMIC UNION

Reducings and symbols

Bq	becquerel
In	volt
W	watt
	gram
Гр	heat
Hz	hertz
GHz	gigahertz
дтекс	decitex
IK	infrared
To	kelvin
kV	kilovolt
kVA	kilovolt-ampere
quar.	reactive kilovolt-ampere
kW	kilowatt
kHz	kilohertz
kg	kilogram
kgf	kilogram force
kcal	kilocalorie
km	kilometer
kN	kilonewton
kPa	kilopascal
l	liter
h.p.	horsepower
m	meter
m -	meta -
sq.m	square meter
Mas. %	content percent on weight
Mibit	mebibit (1 048 576 bits)
mg	milligram
mkk	microcurie
mm	millimeter
мН	миллиньютон
MH	meganewton
MPa	megapascal
мэкв	миллиэквивалент
N	newton
nanometer	nanometer
about. %	content percent on amount
about -	orto-
п-	couple -
Perth	alternating current
Post	direct current
I am glad	I am glad
sg	centigram
cm	centimeter
cm2	square centimeter
cm3	cubic centimeter
сН	сантиньютон
cm / with	centimeter(s) a second
t	ton
UF	ultra-violet
x °	x degrees
°C	degree Celsius
ASTM	America№Society for Testing Materials, American Society for Testing And Materials
%	percent
INN	International Nonproprietary Name, International unlicensed name
INNM	International Nonproprietary Name Modified, the International modified unlicensed name
ISO	International Organizatio№for Standardization, International Organization for Standardization
+	the specified digital code was used in the previous editorial office Commodity Nomenclature of Foreign Economic Activity, but had other scope of goods

Examples

1500 g/m2	one thousand five hundred grams on square meter
15 °C	fifteen degrees Celsius

The units of measure applied in the Commodity Nomenclature of Foreign Economic Activity

Unit of measurement name	Symbol	Unit of measure codes
MAIN UNIT
Kilogram	kg	166
ADDITIONAL UNITS OF MEASURE
Gram		163
Gram of fissile isotopes	g D/I	306
Square meter	sq.m	055
Kilogram of nitrogen	N kg	861
Kilogram of potassium hydroxide	KOH kg	859
Kilogram of sodium hydroxide	NaOH kg	863
Kilogram of potassium oxide	K2O kg	852
Kilogram of hydrogen peroxide	H2O2 kg	841
Kilogram of phosphorus pentoxide	P2O5 kg	865
Kilogram of 90 percent solid	kg of 90% dry matter	845
Kilogram of uranium	kg of U	867
Cubic meter	m3	113
Curie	Ki	305
Liter	l	112
Liter net (100%) alcohol	l of 100% alcohol	831
Meter	m	006
Metric carat (1 carat = 200 mg = 2 · 10-4 kg)	carat	162
Couple	vapor	715
Hundred pieces	100 pieces	797
Thousand cubic meters	1000 m3	114
Thousand pieces	1000 pieces	798
Piece	piece	796
1000 kilowatt hours	1000 kW · h	246
1000 liters	1000 l	130

Basic rules of interpretation of the Commodity Nomenclature of Foreign Economic Activity

Classification of goods in the Commodity nomenclature of foreign economic activity (Commodity Nomenclature of Foreign Economic Activity) is performed by the following Rules:

1. Names of Sections, groups and subgroups are provided only for usability of the Commodity Nomenclature of Foreign Economic Activity; for the legal purposes classification of goods in the Commodity Nomenclature of Foreign Economic Activity is performed proceeding from texts of goods items and the corresponding notes to Sections or groups and if such texts do not provide other, according to following provisions:

2. a) Any reference in the name of goods item to any goods shall be considered and as the reference to such goods in incomplete or incomplete type provided that, being presented in the incomplete or incomplete form, these goods have the main property of complete or complete goods, and also shall be considered as the reference to the complete or complete goods (or classified in the considered goods item as complete or complete owing to this Rule) presented in not collected or sorted form

b) Any reference in the name of goods item to any material or substance shall be considered and as the reference to mixes or compounds of this material or substance with other materials or substances. Any reference to goods from certain material or substance shall be considered and as the reference to the goods fully or partially consisting of this material or substance. Classification of the goods consisting more than of one material or substance is performed according to Rule 3 provisions.

3. If owing to the Rule 2(b) or for any other reasons is available, prima facie, possibility of reference of goods to two or more goods items, classification of such goods is performed as follows:

a) Preference is given to that goods item which contains the most specific description of goods, in comparison with goods items with more general description. However when each of two or more goods items is related only to part of the materials or substances which are part of mix or multicomponent product or only to part of the goods provided in set for retail sale, these goods items shall be considered equivalent in relation to these goods even if one of them gives more complete or exact description of goods.

b) Mixes, the multicomponent products consisting of different materials or made of different components and the goods provided in sets for retail sale which classification cannot be performed according to provisions of the Rule 3 (a) shall be classified by that material or component which give to these goods the main property provided that this criterion is applicable.

c) Goods which classification cannot be performed according to provisions of the Rule of 3 (a) or 3 (b) shall be classified in goods item, the last in ascending order of codes among goods items, equally acceptable for consideration in case of classification of these goods.

4. Goods which classification cannot be performed according to provisions of the above Rules are classified in the goods item corresponding to the goods (close) to the most similar to the considered goods.

5. In addition to above-mentioned provisions the following Rules shall be applied to named below goods:

a) Covers and cases for cameras, musical instruments, guns, drawing accessories, necklaces, and also the similar container having the special form or adapted for placement of the corresponding product or set of products suitable for long-term use and provided together with products for which it is intended shall be classified together with the products packed into them if such type the container usually goes on sale together with these products. However this Rule is not applied to container which, forming whole with packed item, gives the last the main property.

b) On condition of observance of provisions of the above-stated Rule 5 (a) the packaging materials and container delivered together with the goods which are in them shall be classified jointly if they such type which is usually used for packaging of these goods. However this provision is not obligatory if such packaging materials or container with all evidence are suitable for reuse.

6. For the legal purposes classification of goods in subline items of goods item shall be performed according to the names of subline items and notes concerning subline items, and also, mutatis mutandis, provisions of above-mentioned Rules provided that only subline items at one level are comparable. For the purposes of this rule the corresponding notes can be also applied to Sections and groups if in context other is not stipulated.

Section I Live animals; animal products

Notes:

1. Any reference in this Section to specific sort or animal type, unless otherwise specified, belongs also to young growth of this sort or type.

2. In all Nomenclature the term "dried" products, unless otherwise specified, means also the products subjected to dehydration, evaporation or sublimation drying.

Group 01 Live animals

Note:

1. This group joins all live animals, except: (a) fishes, Crustacea, mollusks and other water invertebrates of goods item 0301, 0306, 0307 or 0308; (b) cultures of microorganisms and other products of goods item 3002; and (in) animals of goods item 9508.

Commodity Nomenclature of Foreign Economic Activity code	Name of line item	Additional measurement unit.	Rate of import customs duty (percentage of customs value either in euro, or in US dollars)
0101	Horses, donkeys, mules and hinnies live:
	- horses:
0101 21 000 0	- thoroughbred breeding animals	piece	0
0101 29	- others:
0101 29 100 0	---lethal	piece	5
0101 29 900 0	---others	piece	5
0101 30 000 0	- donkeys	piece	5
0101 90 000 0	- others	piece	5
0102	Cattle live:
	- domestic cattle:
0102 21	- thoroughbred breeding animals:
0102 21 100 0	---heifers (females of cattle to the first otel)	piece	0
0102 21 300 0	---cows	piece	0
0102 21 900 0	---others	piece	0
0102 29	- others:
0102 29 050 0	---subgenus of Bibos or subgenus of Poephagus	piece	5
	---others:
0102 29 100 0	----weighing no more than 80 kg	piece	5
	----weighing more than 80 kg, but no more than 160 kg:
0102 29 210 0	-----lethal	piece	5
0102 29 290 0	-----others	piece	5
	----weighing more than 160 kg, but no more than 300 kg:
0102 29 410 0	-----lethal	piece	5
0102 29 490 0	-----others	piece	5
	----weighing more than 300 kg:
	-----heifers (females of cattle to the first otel):
0102 29 510 0	------lethal	piece	5
0102 29 590 0	------others	piece	5
	-----cows:
0102 29 610 0	------lethal	piece	5
0102 29 690 0	------others	piece	5
	-----others:
0102 29 910 0	------lethal	piece	5
0102 29 990 0	------others	piece	5
	- buffalo s:
0102 31 000 0	- thoroughbred breeding animals	piece	0
0102 39	- others:
0102 39 100 0	---house types	piece	5
0102 39 900 0	---others	piece	5
0102 90	- others:
0102 90 200 0	- thoroughbred breeding animals	piece	0
	- others:
0102 90 910 0	---house types	piece	5
0102 90 990 0	---others	piece	5
0103	Pigs live:
0103 10 000 0	- thoroughbred breeding animals	piece	0
	- others:
0103 91	- weighing less than 50 kg:
0103 91 100 0	---house types	piece	5
0103 91 900 0	---others	piece	5
0103 92	- weighing 50 kg or more:
	---house types:
0103 92 110 0	----the sows weighing at least 160 kg who had at least one farrow	piece	5
0103 92 190 0	----others	piece	5
0103 92 900 0	---others	piece	5
0104	Sheep and goats live:
0104 10	- sheep:
0104 10 100 0	- thoroughbred breeding animals	piece	0
	- others:
0104 10 300 0	---eanlings (up to one year)	piece	5
0104 10 800 0	---others	piece	5
0104 20	- goats:
0104 20 100 0	- thoroughbred breeding animals	piece	0
0104 20 900 0	- others	piece	5
0105	The poultry is live, that is dunghill hens (Gallus domesticus), ducks, geese, turkeys and guinea fowls:
	- weighing no more than 185 g:
0105 11	- dunghill hens (Gallus domesticus):
	---chickens of praroditelsky and maternal lines of breeding cultivation:
0105 11 1100	----lines of layers	piece	0
0105 11 190 0	----others	piece	0
	---others:
0105 11 910 0	----lines of layers	piece	0
0105 11 990 0	----others	piece	0
0105 12 000 0	- turkeys	piece	0
0105 13 000 0	- ducks	piece	0
0105 14 000 0	- geese	piece	0
0105 15 000 0	- guinea fowls	piece	0
	- others:
0105 94 000 0	- dunghill hens (Gallus domesticus)	piece	5
0105 99	- others:
0105 99 100 0	---ducks	piece	5
0105 99 200 0	---geese	piece	5
0105 99 300 0	---turkeys	piece	5
0105 99 500 0	---guinea fowls	piece	5
0106	Live animals other:
	- mammals:
0106 11 00	- primacies:
0106 11 001 0	---for the research purposes	piece	0
0106 11 009 0	---others	piece	5
0106 12 00	- whales, dolphins and sea pigs (mammals of Cetacea group); manatees and dugongs (mammals of Sirenia group); seals, sea lions and walruses (mammals of suborder of Pinnipedia):
0106 12 001 0	---for the research purposes	piece	0
0106 12 009 0	---others	piece	5
0106 13 00	- camels and other animal families of verblyudovy (Camelidae):
0106 13 001 0	---for the research purposes	piece	0
0106 13 009 0	---others	piece	5
0106 14	- rabbits and hares:
0106 14 10	---rabbits house:
0106 14 101 0	----for the research purposes	piece	5
0106 14 109 0	----others	piece	5
0106 14 90	---others:
0106 14 901 0	----for the research purposes	piece	0
0106 14 909 0	----others	piece	5
0106 19 00	- others:
0106 19 001 0	---for the research purposes	piece	0
0106 19 009	---others:
0106 19 009 1	----foxes	piece	5
0106 19 009 2	----polar foxes	piece	5
0106 19 009 3	----sable	piece	5
0106 19 009 4	----minks	piece	5
0106 19 009 9	----others	piece	5
0106 20 00	- reptiles (including snakes and turtles):
0106 20 001 0	- for the research purposes	piece	0
0106 20 009 0	- others	piece	5
	- birds:
0106 31 00	- birds of prey:
0106 31 001 0	---for the research purposes	piece	0
0106 31 009 0	---others	piece	5
0106 32 00	- popugayeobrazny (including parrots, long-tailed parrots, the macaw and cockatoo):
0106 32 001 0	---for the research purposes	piece	0
0106 32 009 0	---others	piece	5
0106 33 00	- ostriches; emu (Dromaius novaehollandiae):
0106 33 001 0	---for the research purposes	piece	0
0106 33 009 0	---others	piece	5
0106 39	- others:
0106 39 100 0	---pigeons	piece	5
0106 39 80	---others:
0106 39 801 0	----for the research purposes	piece	0
0106 39 809 0	----others	piece	5
	- insects:
0106 41 000	- bees:
	---melliferous:
0106 41 000 1	----queen bees	piece	5 <63C>
0106 41 000 2	----pchelopaketa	piece	5 <63C>
0106 41 000 3	----others	piece	5 <63C>
	---others:
0106 41 000 8	----for the research purposes	piece	0
0106 41 000 9	----others	piece	5 <63C>
0106 49 000	- others:
0106 49 000 1	---for the research purposes	piece	0
0106 49 000 9	---others	piece	5 <63C>
0106 90 00	- others:
0106 90 001 0	- animals for the research purposes	piece	0
0106 90 009 0	- others	piece	5

 

Meat group 02 and food meat offal

Note:

1. Do not join in this group:

(a) products of goods items 0201 - 0208 either 0210, unsuitable or not suitable for consumption;

(b) edible lifeless insects (goods item 0410);

(c) guts, bubbles or stomachs of animals (goods item 0504) or blood of animals (goods item 0511 or 3002); or

(d) fat of animal origin, except products of goods item 0209 (group 15).

Additional notes:

1. (A) The listed below terms mean:

(a) "carcasses of cattle" in subline items 0201 10 and 0202 10 - the whole flourishes of the slaughtered animals after bleeding, nutrovka and the removals of skin imported with-headed or brainless with legs or without legs, with other not separated offal or without them. If hulks are imported brainless, then the last shall be separated ink in atlantozatylochny joint. When importing hulks without legs the last shall be chopped off in carpal and metacarpal or zaplusne-plusnevy joint; "hulk" shall include front part of ink with all bones and neck, and cervical part and topribs shall contain more than 10 pairs of edges;

(b) "half carcasses of cattle" in subline items 0201 10 and 0202 10 - the product which is turning out as a result of symmetric razrub of the whole ink on the center of everyone cervical, chest, lumbar and sacral vertebrae and on the center of breast and sciatic and pubic union; "half carcass" shall include front part of half carcass with all bones and neck, and cervical part and topribs shall contain more than 10 edges;

(c) "the compensated quarter timbers" in subsubline items 0201 20 200 and 0202 20 100 - the part of ink consisting:

- or from front quarter timber with all bones and neck, with the cervical part and topribs which is chopped off at the level of the tenth edge, and back quarter timber with all bones, with hip and okovalok, chopped off at the level of the third edge;

- or from front quarter timber with all bones and neck, with the cervical part and topribs which is chopped off at the level of the fifth edge with all Pashina and breast cut, and back quarter timber with all bones, with hip and okovalok, chopped off at the level of the eighth edge.

The front and back quarter timbers constituting "the compensated quarter timbers" shall be delivered for import at the same time and in equal quantity, and the lump of front quarter timbers shall be equal to the lump of back quarter timbers. At the same time certain discrepancy in the mass of two parts of batch no more than 5% of the mass of heavier part of batch (front or back quarter timbers) is allowed;

() "undivided front quarter timbers" in subsubline items 0201 20 300 and 0202 20 300 - front part of ink with all bones and neck, with cervical part and topribs, numbering al least four pairs and at most ten pairs of edges (the first four pairs of edges shall be whole, the others can be split), from Pashina or without Pashin;

(e) "the divided front quarter timbers" in subsubline items 0201 20 300 and 0202 20 300 - the front part of half carcass with all bones and neck, cervical part and topribs numbering al least four edges and at most ten edges (the first four edges shall be whole, the others can be split), from Pashina or without Pashin;

(e) "undivided back quarter timbers" in subsubline items 0201 20 500 and 0202 20 500 - back part of ink with all bones, with hip and okovalok, including loin, numbering al least three pairs of whole or split edges, with shank or without shank, from Pashina or without Pashin;

(g) "the divided back quarter timbers" in subsubline items 0201 20 500 and 0202 20 500 - back part of half carcass with all bones, with hip and okovalok, including loin, numbering al least three whole or split edges, with shank or without shank, from Pashina or without Pashin;

(h) (1) juncture "shovel" and "cervical and scapular part" in subsubline item 0202 30 500 - the back part of front quarter timber including the upper part of the chine of scapular part, received from front quarter timber minimum with four and as much as possible with ten edges by razrub of ink in a straight line through point of joint of the first edge with the first segment of breast to point of bending of diaphragm on the tenth edge;

(2) juncture "breast cut" in subsubline item 0202 30 500 - the lower part of front quarter timber including the rear edge of breast cut and first line of breast cut.

(B) the Products mentioned in the additional note 1 (A) (and-) to this group, can be provided both with backbone, and without it.

(C) In case of determination of number of the whole or split edges according to Item 1 (A) only those edges which are not separated backbone are taken into consideration. In case the backbone is absent, then it is necessary to consider only the whole or split edges which were connected to the absent backbone.

2. (A) The listed below terms mean:

(a) "hulks or half carcasses" in subsubline items 0203 11 100 and 0203 21 100 - the slaughtered pigs in the form of carcasses of domestic pigs after bleeding and nutrovka, removal of bristle and hoofs. Half carcasses are hit by splitting of the whole ink on cervical, chest, lumbar and sacral vertebras and along breast and sciatic and pubic union. The whole flourishes or half carcasses can be with-headed or brainless, with legs, renal fat, kidneys, tail, diaphragm or without them. In half carcasses can be removed or the spinal cord, brain or language are not removed. In the whole flourishes and half carcasses of sows the udder (mammary glands) can be left or removed;

(b) "gammon" (back gammon) in subsubline items 0203 12 110, 0203 22 110, 0210 11 110 0 and 0210 11 310 0 - back (tail) part of half carcass, including bones, with leg or without leg, with shank, skin and subcutaneous fat or without them.

Gammon (back gammon) separates from other part of half carcass on the line taking the most bigger the last lumbar vertebra;

(c) "first line" in subsubline items 0203 19 110, 0203 29 110, 0210 19 300 0 and 0210 19 600 0 - front (head) part of brainless half carcass, including bones, with leg, hough, skin and subcutaneous fat or without them.

The first line separates from other part of half carcass on the line taking the most bigger the fifth chest vertebra.

The upper (back) part of first line which is containing or not containing scapular bone with the attached muscles (fresh cervical part or cervical part of bacon half in salty type), is considered juncture of brisket if it separates from the lower (belly) part of first line by razrub the most bigger on the line passing directly under backbone;

() "shovel" (front gammon) in subsubline items 0203 12 190, 0203 22 190, 0210 11 190 0 and 0210 11 390 0 - the lower part of first line which is containing or not containing scapular bone with the attached muscles including bones, with hough, skin and subcutaneous fat or without them.

The scapular bone with the attached muscles imported separately belongs to this subsubline item as part of front gammon;

(e) "brisket" in subsubline items 0203 19 130, 0203 29 130, 0210 19 400 0 and 0210 19 700 0 - the upper part of half carcass from the first cervical vertebra to tail vertebrae, including bones, with cutting, scapular bone, subcutaneous fat, skin or without them.

Brisket separates from the lower part of half carcass by razrub on the line passing directly under backbone;

(e) "breast cut" in subsubline items 0203 19 150, 0203 29 150, 0210 12 110 0 and 0210 12 190 0 - the lower part of half carcass located between back gammon and front gammon usually known under the name "streak" (chest part of bacon half), with bones or without bones, but with skin and subcutaneous fat;

(g) "bacon half" in subsubline item 0210 19 100 0 - brainless pork half carcass, jowls, tanks, legs, tail, renal fat, kidneys, cutting, scapular bone, breast, backbone, pelvic bone and diaphragm;

(h) "spenser" in subsubline item 0210 19 100 0 - the bacon half without gammon rolled or not rolled;

(i) "3/4 pork sides" in subsubline item 0210 19 200 0 - the bacon half without first line rolled or not rolled;

(j) "pork core" in subsubline item 0210 19 200 0 - the bacon half without gammon and first line rolled or not rolled.

This subsubline item includes also juncture of pork core, the containing fabrics of brisket and breast cut is pro rata to their natural content in pork core in general.

(B) of the Part of junctures, specified in Item 2 (And) (e), get to the same subsubline items only if they contain skin and subcutaneous fat.

If juncture, getting to subsubline items 0210 11 110 0, 0210 11 190 0, 0210 11 310 0, 0210 11 390 0, 0210 19 300 0 and 0210 19 600 0, are received from bacon half from which the bones called in Item 2 (And) (zh) are already removed, then lines of cutting shall pass respectively across the lines specified in Item 2 (A) (in, d); anyway these juncture or their part shall contain bones.

(C) Podsubpozition 0206 49 000 and 0210 99 490 0 shall include, in particular, the heads or half of the heads of domestic pigs with remote or unextracted brain, cheek or language and their parts.

The head separates from other part of half carcass as follows:

- direct juncture parallel to skull; or

- juncture parallel to skull to the level of eyes and further obliquely to front part so that to leave jowl, attached to half carcass.

Cheeks, pork patches and ears, and also pulp, adjacent to the head, mainly from the back belong to parts of the head. However the boneless meat of first line provided by one juncture (jowls, tanks or jowls and tanks together) gets to subsubline item 0203 19 550, 0203 29 550, 0210 19 500 0 or 0210 19 810 0 depending on specific conditions.

() "Subcutaneous pork fat" in subsubline items 0209 10 110 0 and 0209 10 190 0 means accumulating under skin of animal and the related fatty tissues, irrespective of part of ink from which it is received; anyway the mass of fatty tissues shall exceed the mass of skin.

These subsubline items include also subcutaneous pork fat separated skin.

(E) In subsubline items 0210 11 310 0, 0210 11 390 0, 0210 12 190 0 and 0210 19 600 0 - 0210 19 890 0 products, at which in meat the relation of waters/squirrels equally or less 2,8 (protein = content of 6,25) nitrogen x, are considered as "dried or smoked".

3. (A) The following terms used in goods item 0204, mean:

(a) the "flourishes" included in subline items of the 0204th in 10, the 0204th 21, the 0204th 30, 0204 41 and subsubline items 0204 50 110 0 and 0204 50 510 0 - the whole flourishes of the slaughtered animals after bleeding, nutrovka and the removals of skin imported with-headed or brainless with legs or without legs, with other not separated offal or without them. If hulks are imported brainless, then the last shall be separated ink in atlantozatylochny joint. When importing hulks without legs the last shall be chopped off in the field of carpal and metacarpal or joint tarsus-plusnevogo;

(b) "half carcasses" in subline items of the 0204th 10, the 0204th 21, the 0204th 30, 0204 41 and subsubline items 0204 50 110 0 and 0204 50 510 0 - the product which is turning out as a result of symmetric razrub of the whole ink on the center of everyone cervical, chest, lumbar and sacral vertebrae and on the center of breast and sciatic and pubic union;

(c) "front quarter timbers of short razrub" in subsubline items 0204 22 100 0, 0204 42 100 0, 0204 50 130 0 and 0204 50 530 0 - front part of ink, with breast cut or without breast cut, with all bones and shovels, together with hough, neck and cervical and back part, chopped off at right angle to backbone and containing al least five and at most seven pairs of whole or split edges;

() "front quarter timber of short razrub" in subsubline items 0204 22 100 0, 0204 42 100 0, 0204 50 130 0 and 0204 50 530 0 - front part of half carcass, with breast cut or without breast cut, with all bones and shovel, together with hough, neck and cervical and back part, chopped off at right angle to backbone and containing al least five and at most seven whole or split edges;

(e) "chines of back part and/or kidney parts" in subsubline items 0204 22 300 0, 0204 42 300 0, 0204 50 150 0 and 0204 50 550 0 - the ink rest after removal of coxofemoral parts with shank and short front quarter timbers with kidneys or without kidneys; under department from kidney parts chines of back part shall have al least five lumbar vertebrae; kidney parts after department from chines shall have al least five pairs of whole or split edges;

(e) "the chine of back part and/or kidney part" in subsubline items 0204 22 300 0, 0204 42 300 0, 0204 50 150 0 and 0204 50 550 0 - the half carcass rest after removal of coxofemoral part with shank and short front quarter timbers with kidney or without kidney; under department from kidney part the chine of back part shall have al least five lumbar vertebrae; kidney part after department from the chine shall have al least five whole or split edges;

(g) "coxofemoral parts with shank" in subsubline items 0204 22 500 0, 0204 42 500 0, 0204 50 190 0 and 0204 50 590 0 - back part of ink, including all bones and back shanks, chopped off at right angle to backbone at the level of the sixth lumbar vertebra directly under podvzdoshny bone or at the level of the fourth sacral vertebra through podvzdoshny bone towards sciatic pubic union;

(h) "coxofemoral part with shank" in subsubline items 0204 22 500 0, 0204 42 500 0, 0204 50 190 0 and 0204 50 590 0 - back part of half carcass, including all bones and back shank, chopped off at right angle to backbone at the level of the sixth lumbar vertebra directly under podvzdoshny bone or at the level of the fourth sacral vertebra through podvzdoshny bone towards sciatic pubic union.

(B) In case of determination of number of the whole or split edges according to Item 3 (A) are taken into consideration only the edges attached to backbone.

4. The stated below terms mean:

(a) "the parts of carcasses which are not rolled" in subsubline items 0207 13 200 - 0207 13th 600, 0207 14 200 - 0207 14th 600, 0207 26 200 - 0207 26th 700, 0207 27 200 - 0207 27th 700, 0207 44 210 - 0207 44th 710, 0207 45 210 - 0207 45th 710, 0207 54 210 - 0207 54th 710, 0207 55 210 - 0207 55 710 and 0207 60 210 - 0207 60 610 - the parts including everything bones.

The parts of carcasses described in Item (a), but partially exempted from bones join in subsubline item 0207 13 700, 0207 14 700, 0207 26 800, 0207 27 800, 0207 44 810, 0207 45 810, 0207 54 810, 0207 55 810 or 0207 60 810;

(b) "half" in subsubline items 0207 13 200, 0207 14 200, 0207 26 200, 0207 27 200, 0207 44 210, 0207 45 210, 0207 54 210, 0207 55 210 and 0207 60 210 - half of carcasses of poultry received when cutting along breast and spine;

(c) "quarter timbers" in subsubline items 0207 13 200, 0207 14 200, 0207 26 200, 0207 27 200, 0207 44 210, 0207 45 210, 0207 54 210, 0207 55 210 and 0207 60 210 - quarter timbers foot or quarter timbers chest, received when cutting half;

() "wings whole, with the thin end or without it" in subsubline items 0207 13 300, 0207 14 300, 0207 26 300, 0207 27 300, 0207 44 310, 0207 45 310, 0207 54 310, 0207 55 310 and 0207 60 310 - the parts of carcasses consisting of humeral bone, beam bone and elbow bone together with the muscles adjoining to them. The thin end including hand bone can be removed. Juncture shall be separated on joints;

(e) "breasts" in subsubline items 0207 13 500, 0207 14 500, 0207 26 500, 0207 27 500, 0207 44 510, 0207 45 510, 0207 54 510, 0207 55 510 and 0207 60 510 - the parts of carcasses consisting of breast and edges from both of its parties together with the muscles adjoining to them;

(e) "legs" in subsubline items 0207 13 600, 0207 14 600, 0207 44 610, 0207 45 610, 0207 54 610, 0207 55 610 and 0207 60 610 - the parts of carcasses consisting of femoral, tibial and fibular bones together with the muscles adjoining to them. Juncture shall be separated on joints;

(g) "shins of turkeys" in subsubline items 0207 26 600 and 0207 27 600 - the pieces of turkeys consisting of tibial and fibular bones together with the muscles adjoining to them. Juncture shall be separated on joints;

(h) "legs of turkeys, except shin" in subsubline items 0207 26 700 and 0207 27 700 - the pieces of turkeys consisting of femur together with the muscles adjoining to it or of femoral, tibial and fibular bones together with the muscles adjoining to them. Juncture shall be separated on joints;

(i) "paletota" in subsubline items 0207 44 710, 0207 45 710, 0207 54 710 and 0207 55 710 - carcasses, wretched and completely gutted, brainless and insteps of legs, after removal of skeletal bones (chest bone, edges, backbone and sacrum), but with preserving femurs, tibial bones and humeral bones.

5. (a) meat with seasonings without thermal culinary treatment joins in group 16. "Meat with seasonings" - meat without thermal culinary treatment with seasonings in or on all surface of product which shall be or are visible with the naked eye or to be determined obviously on taste;

(b) products of goods item 0210, seasoned in the course of preparation, join in this goods item provided that addition of seasonings did not change their distinctive signs.

6. In subline items 0210 11 - 0210 93rd term "meat and food meat offal, salty, in brine" means meat and food meat offal, deeply and regularly impregnated with salt in all parts, with general content of salt 1, Mas. % or more provided that the ambassador ensures long safety. In subline item 0210 99 term "meat and food meat offal, salty, in brine" is meant by meat and food meat offal, deeply and regularly impregnated with salt in all parts, with general content of 1,2 salt Mas. % or more.

Additional notes of the Eurasian Economic Union:

1. Subsubline items 0202 10 000 1, 0202 20 100 1, 0202 20 300 1, 0202 20 500 1, 0202 20 900 1, 0202 30 100 4, 0202 30 500 4 and 0202 30 900 4 join the meat of cattle refrigerated concerning which the tariff quota, in the presence of the license granted by competent authority is established.

2. In goods item 0203:

(a) the term "trimming" no more than 70 Mas mean small pieces of boneless meat with content of fatty tissue. %, without skin, received in the course of cutting or boning of meat and intended for industrial application. This term does not extend to the melkokuskovy natural boneless meat semifinished products suitable for the direct use in I write after additional thermal treatment;

(b) subsubline items 0203 11 100 1, 0203 11 900 1, 0203 12 110 1, 0203 12 190 1, 0203 12 900 1, 0203 19 110 1, 0203 19 130 1, 0203 19 150 1, 0203 19 550 1, 0203 19 590 1, 0203 19 900 1, 0203 21 100 1, 0203 21 900 1, 0203 22 110 1, 0203 22 190 1, 0203 22 900 1, 0203 29 110 1, 0203 29 130 1, 0203 29 150 1, 0203 29 550 1, 0203 29 550 2, 0203 29 590 1, 0203 29 900 1 and 0203 29 900 2 join pork, fresh, cooled or refrigerated concerning which the tariff quota, in the presence of the license granted by competent authority is established.

3. Subsubline items 0201 10 000 1, 0201 20 200 1, 0201 20 300 1, 0201 20 500 1, 0201 20 900 1 and 0201 30 000 4 join meat of cattle, is fresher or cooled concerning which the tariff quota, in the presence of the license granted by competent authority is established.

4. In subsubline item 0207 11 100 1, 0207 11 300 1, 0207 11 900 1, 0207 12 100 1, 0207 12 900 1, 0207 13 100 1, 0207 13 200 1, 0207 13 300 1, 0207 13 400 1, 0207 13 500 1, 0207 13 600 1, 0207 13 700 1, 0207 13 910 1, 0207 13 990 1, 0207 14 100 1, 0207 14 200 1, 0207 14 300 1, 0207 14 400 1, 0207 14 500 1, 0207 14 600 1, 0207 14 700 1, 0207 14 910 1, 0207 14 990 1, 0207 24 100 1, 0207 24 900 1, 0207 25 100 1, 0207 25 900 1, 0207 26 100 1, 0207 26 200 1, 0207 26 300 1, 0207 26 400 1, 0207 26 500 1, 0207 26 600 1, 0207 26 700 1, 0207 26 800 1, 0207 26 910 1, 0207 26 990 1, 0207 27 100 1, 0207 27 200 1, 0207 27 300 1, 0207 27 400 1, 0207 27 500 1, 0207 27 600 1, 0207 27 700 1, 0207 27 800 1, 0207 27 910 1, 0207 27 990 1, 0207 41 200 1, 0207 41 300 1, 0207 41 800 1, 0207 42 300 1, 0207 42 800 1, 0207 43 000 1, 0207 44 100 1, 0207 44 210 1, 0207 44 310 1, 0207 44 410 1, 0207 44 510 1, 0207 44 610 1, 0207 44 710 1, 0207 44 810 1, 0207 44 910 1, 0207 44 990 1, 0207 45 100 1, 0207 45 210 1, 0207 45 310 1, 0207 45 410 1, 0207 45 510 1, 0207 45 610 1, 0207 45 710 1, 0207 45 810 1, 0207 45 930 1, 0207 45 950 1, 0207 45 990 1, 0207 51 100 1, 0207 51 900 1, 0207 52 100 1, 0207 52 900 1, 0207 53 000 1, 0207 54 100 1, 0207 54 210 1, 0207 54 310 1, 0207 54 410 1, 0207 54 510 1, 0207 54 610 1, 0207 54 710 1, 0207 54 810 1, 0207 54 910 1, 0207 54 990 1, 0207 55 100 1, 0207 55 210 1, 0207 55 310 1, 0207 55 410 1, 0207 55 510 1, 0207 55 610 1, 0207 55 710 1, 0207 55 810 1, 0207 55 930 1, 0207 55 950 1, 0207 55 990 1, 0207 60 050 1, 0207 60 100 1, 0207 60 210 1, 0207 60 310 1, 0207 60 410 1, 0207 60 510 1, 0207 60 610 1, 0207 60 810 1, 0207 60 910 1 and 0207 60 990 1 meat and food offal of the poultry specified in goods item 0105, fresh, cooled or refrigerated concerning which the tariff quota, in the presence of the license granted by competent authority is established join.

5. For the purpose of classification of goods in subsubline items 0201 10 000 2, 0201 20 200 2, 0201 20 300 2, 0201 20 500 2, 0201 20 900 2, 0201 30 000 5, 0202 10 000 2, 0202 20 100 2, 0202 20 300 2, 0202 20 500 2, 0202 20 900 2, 0202 30 100 5, 0202 30 500 5, 0202 30 900 5 in the states which territories constitute customs area of the Eurasian Economic Union in case of application of the term "franco-border of the country of import" the country of import is understood as customs area of the Eurasian Economic Union.

Commodity Nomenclature of Foreign Economic Activity code	Name of line item	Additional measurement unit.	Rate of import customs duty (percentage of customs value either in euro, or in US dollars)
0201	Meat of cattle, fresh or cooled
0201 10 000	- hulks and half carcasses:
0201 10 000 1	- according to the procedure, specified in the additional note of the Eurasian Economic Union 3 to group 02, except included in subsubline item 0201 10 000 2 or 0201 10 000 3	-	15
0201 10 000 2	- beef cost on the terms of franco-border of the country of import at least 8000 euros for 1000 kg net - masses	-	15
	- others:
0201 10 000 3	---high-quality beef <12>	-	15
0201 10 000 8	---others	-	50, but at least 1 euro for 1 kg
0201 20	- other juncture, not rolled:
0201 20 200	- the "compensated" quarter timbers:
0201 20 200 1	---according to the procedure, specified in the additional note of the Eurasian Economic Union 3 to group 02, except included in subsubline item 0201 20 200 2 or 0201 20 200 3	-	15
0201 20 200 2	---beef cost on the terms of franco-border of the country of import at least 8000 euros for 1000 kg net - masses	-	15
	---others:
0201 20 200 3	----high-quality beef <12>	-	15
0201 20 200 8	----others	-	50, but at least 1 euro for 1 kg
0201 20 300	- the undivided or divided front quarter timbers:
0201 20 300 1	---according to the procedure, specified in the additional note of the Eurasian Economic Union 3 to group 02, except included in subsubline item 0201 20 300 2 or 0201 20 300 3	-	15
0201 20 300 2	---beef cost on the terms of franco-border of the country of import at least 8000 euros for 1000 kg net - masses	-	15
	---others:
0201 20 300 3	----high-quality beef <12>	-	15
0201 20 300 8	----others	-	50, but at least 1 euro for 1 kg
0201 20 500	- the undivided or divided back quarter timbers:
0201 20 500 1	---according to the procedure, specified in the additional note of the Eurasian Economic Union 3 to group 02, except included in subsubline item 0201 20 500 2 or 0201 20 500 3	-	15
0201 20 500 2	---beef cost on the terms of franco-border of the country of import at least 8000 euros for 1000 kg net - masses	-	15
	---others:
0201 20 500 3	----high-quality beef <12>	-	15
0201 20 500 8	----others	-	50, but at least 1 euro for 1 kg
0201 20 900	- others:
0201 20 900 1	---according to the procedure, specified in the additional note of the Eurasian Economic Union 3 to group 02, except included in subsubline item 0201 20 900 2 or 0201 20 900 3	-	15
0201 20 900 2	---beef cost on the terms of franco-border of the country of import at least 8000 euros for 1000 kg net - masses	-	15
	---others:
0201 20 900 3	----high-quality beef <12>	-	15
0201 20 900 8	----others	-	50, but at least 1 euro for 1 kg
0201 30 000	- the meat rolled:
0201 30 000 4	- according to the procedure, specified in the additional note of the Eurasian Economic Union 3 to group 02, except included in subsubline item 0201 30 000 5 or 0201 30 000 6	-	15
0201 30 000 5	- beef cost on the terms of franco-border of the country of import at least 8000 euros for 1000 kg net - masses	-	15
	- other:
0201 30 000 6	---high-quality beef <12>	-	15
0201 30 000 8	---other	-	50, but is at least 1 euros for 1 kg
0202	The meat of cattle refrigerated:
0202 10 000	- hulks and half carcasses:
0202 10 000 1	- according to the procedure, specified in the additional note of the Eurasian Economic Union 1 to group 02, except included in subsubline item 0202 10 000 2 or 0202 10 000 3		15
0202 10 000 2	- beef cost on the terms of franco-border of the country of import at least 8000 euros for 1000 kg net - masses		15
	- others:
0202 10 000 3	---high-quality beef <12>	-	15
0202 10 000 8	---others	-	50, but at least 1 euro for 1 kg
0202 20	- other juncture, not rolled:
0202 20 100	- the "compensated" quarter timbers:
0202 20 100 1	---according to the procedure, specified in the additional note of the Eurasian Economic Union 1 to group 02, except included in subsubline item 0202 20 100 2 or 0202 20 100 3	-	15
0202 20 100 2	---beef cost on the terms of franco-border of the country of import at least 8000 euros for 1000 kg net - masses	-	15
	---others:
0202 20 100 3	----high-quality beef <12>	-	15
0202 20 100 8	----others	-	50, but at least 1 euro for 1 kg
0202 20 300	- the undivided or divided front quarter timbers:
0202 20 300 1	---according to the procedure, specified in the additional note of the Eurasian Economic Union 1 to group 02, except included in subsubline item 0202 20 300 2 or 0202 20 300 3	-	15
0202 20 300 2	---beef cost on the terms of franco-border of the country of import at least 8000 euros for 1000 kg net - masses	-	15
	---others:
0202 20 300 3	----high-quality beef <12>	-	15
0202 20 300 8	----others	-	50, but at least 1 euro for 1 kg
0202 20 500	- the undivided or divided back quarter timbers:
0202 20 500 1	---according to the procedure, specified in the additional note of the Eurasian Economic Union 1 to group 02, except included in subsubline item 0202 20 500 2 or 0202 20 500 3	-	15
0202 20 500 2	---beef cost on the terms of franco-border of the country of import at least 8000 euros for 1000 kg net - masses	-	15
	---others:
0202 20 500 3	----high-quality beef <12>	-	15
0202 20 500 8	----others	-	50, but at least 1 euro for 1 kg
0202 20 900	- other:
0202 20 900 1	---according to the procedure, specified in the additional note of the Eurasian Economic Union 1 to group 02, except included in subsubline item 0202 20 900 2 or 0202 20 900 3		15
0202 20 900 2	---beef cost on the terms of franco-border of the country of import at least 8000 euros for 1000 kg net - masses	-	15
	---other:
0202 20 900 3	----high-quality beef <12>	-	15
0202 20 900 8	----other	-	50, but at least 1 euro for 1 kg
0202 30	- the meat rolled:
0202 30 100	- front quarter timbers, whole or split as much as possible into five pieces, and each quarter timber is provided by one block; the "compensated" quarter timbers are provided by two blocks, one of which contains front quarter timber, I kiss or split as much as possible into five pieces, and another - back quarter timber, except for cuttings, one piece:
0202 30 100 4	---according to the procedure, specified in the additional note of the Eurasian Economic Union 1 to group 02, except included in subsubline item 0202 30 100 5 or 0202 30 100 6	-	15
0202 30 100 5	---beef cost on the terms of franco-border of the country of import at least 8000 euros for 1000 kg net - masses	-	15
	---other:
0202 30 100 6	----high-quality beef <12>	-	15
0202 30 100 8	----other	-	50, but at least 1 euro for 1 kg
0202 30 500	- shovel, cervical and scapular part and breast cut:
0202 30 500 4	---according to the procedure, specified in the additional note of the Eurasian Economic Union 1 to group 02, except included in subsubline item 0202 30 500 5 or 0202 30 500 6	-	15
0202 30 500 5	---beef cost on the terms of franco-border of the country of import at least 8000 euros for 1000 kg net - masses	-	15
	---others:
0202 30 500 6	----high-quality beef <12>	-	15
0202 30 500 8	----others	-	50, but at least 1 euro for 1 kg
0202 30 900	- others:
0202 30 900 4	---according to the procedure, specified in the additional note of the Eurasian Economic Union 1 to group 02, except included in subsubline item 0202 30 900 5 or 0202 30 900 6	-	15
0202 30 900 5	---beef cost on the terms of franco-border of the country of import at least 8000 euros for 1000 kg net - masses	-	15
	---others:
0202 30 900 6	----high-quality beef <12>	-	15
0202 30 900 8	----others	-	50, but at least 1 euro for 1 kg
0203	Pork fresh, cooled or refrigerated:
	- fresh or cooled:
0203 11	- hulks and half carcasses:
0203 11 100	---domestic pigs:
0203 11 100 1	----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 11 100 9	----others	-	25
0203 11 900	---others:
0203 11 900 1	----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 11 900 9	----others	-	25
0203 12	- the gammons, shovel and juncture from them which are not rolled:
	---domestic pigs:
0203 12 110	----gammon and juncture from them:
0203 12 110 1	-----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 12 110 9	-----others	-	25
0203 12 190	----shovel and juncture from them:
0203 12 190 1	-----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 12 190 9	-----others	-	25
0203 12 900	---others:
0203 12 900 1	----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 12 900 9	----others	-	25
0203 19	- other:
	---domestic pigs:
0203 19 110	----front edges and juncture from them:
0203 19 110 1	-----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 19 110 9	-----others	-	25
0203 19 130	----brisket and juncture from them, not rolled:
0203 19 130 1	-----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 19 130 9	-----others	-	25
0203 19 150	----breast cuts (streak) and juncture from them:
0203 19 150 1	-----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 19 150 9	-----others	-	25
	----other:
0203 19 550	-----the meat rolled:
0203 19 550 1	------according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 19 550 9	------other	-	25
0203 19 590	-----other:
0203 19 590 1	------according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 19 590 9	------other	-	25
0203 19 900	---other:
0203 19 900 1	----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 19 900 9	----other	-	25
	- refrigerated:
0203 21	- hulks and half carcasses:
0203 21 100	---domestic pigs:
0203 21 100 1	----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 21 100 9	----others	-	25
0203 21 900	---others:
0203 21 900 1	----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 21 900 9	----others	-	25
0203 22	- the gammons, shovel and juncture from them which are not rolled:
	---domestic pigs:
0203 22 110	----gammon and juncture from them:
0203 22 110 1	-----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 22 110 9	-----others	-	25
0203 22 190	----shovel and juncture from them:
0203 22 190 1	-----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 22 190 9	-----others	-	25
0203 22 900	---others:
0203 22 900 1	----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 22 900 9	----others	-	25
0203 29	- other:
	---domestic pigs:
0203 29 110	----front edges and juncture from them:
0203 29 110 1	-----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02		0
0203 29 110 9	-----others	-	25
0203 29 130	----brisket and juncture from them, not rolled:
0203 29 130 1	-----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 29 130 9	-----others	-	25
0203 29 150	----breast cuts (streak) and juncture from them:
0203 29 150 1	-----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 29 150 9	-----others	-	25
	----other:
0203 29 550	-----the meat rolled:
0203 29 550 1	------according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 29 550 2	------trimming according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
	------other:
0203 29 550 3	-------trimming	-	25
0203 29 550 9	-------other	-	25
0203 29 590	-----other:
0203 29 590 1	------according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02		0
0203 29 590 9	------other	-	25
0203 29 900	---other:
0203 29 900 1	----according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
0203 29 900 2	----trimming according to the procedure, specified in the additional note of the Eurasian Economic Union 2 to group 02	-	0
	----other:
0203 29 900 3	-----trimming	-	25
0203 29 900 9	-----other	-	25
0204	Mutton or goat's meat fresh, cooled or refrigerated:
0204 10 000 0	- hulks and half carcasses of eanlings, fresh or cooled	-	15, but is at least 0, 15 euros for 1 kg
	- other mutton, fresh or cooled:
0204 21 000 0	- hulks and half carcasses	-	15, but is at least 0, 15 euros for 1 kg
0204 22	- other juncture, not rolled:
0204 22 100 0	---front quarter timbers of short razrub	-	15, but is at least 0, 15 euros for 1 kg
0204 22 300 0	---chines of back part and/or kidney parts	-	15, but is at least 0, 15 euros for 1 kg
0204 22 500 0	---coxofemoral parts with shank	-	15, but is at least 0, 15 euros for 1 kg
0204 22 900 0	---others	-	15, but is at least 0, 15 euros for 1 kg
0204 23 000 0	- the meat rolled	-	15, but is at least 0, 15 euros for 1 kg
0204 30 000 0	- hulks and the half carcasses of eanlings refrigerated	-	15, but is at least 0, 15 euros for 1 kg
	- the other mutton refrigerated:
0204 41 000 0	- hulks and half carcasses	-	15, but is at least 0, 15 euros for 1 kg
0204 42	- other juncture, not rolled:
0204 42 100 0	---front quarter timbers of short razrub	-	15, but is at least 0, 15 euros for 1 kg
0204 42 300 0	---chines of back part and/or kidney parts	-	15, but is at least 0, 15 euros for 1 kg
0204 42 500 0	---coxofemoral parts with shank	-	15, but is at least 0, 15 euros for 1 kg
0204 42 900 0	---others	-	15, but is at least 0, 15 euros for 1 kg
0204 43	- the meat rolled:
0204 43 100 0	---eanlings	-	15, but is at least 0, 15 euros for 1 kg
0204 43 900 0	---other	-	15, but is at least 0, 15 euros for 1 kg
0204 50	- goat's meat:
	- fresh or cooled:
0204 50 110 0	---hulks and half carcasses	-	15, but is at least 0, 15 euros for 1 kg
0204 50 130 0	---front quarter timbers of short razrub	-	15, but is at least 0, 15 euros for 1 kg
0204 50 150 0	---chines of back part and/or kidney parts	-	15, but is at least 0, 15 euros for 1 kg
0204 50 190 0	---coxofemoral parts with shank	-	15, but is at least 0, 15 euros for 1 kg
	---other:
0204 50 310 0	----juncture not rolled	-	15, but is at least 0, 15 euros for 1 kg
0204 50 390 0	----the meat rolled	-	15, but is at least 0, 15 euros for 1 kg
	- refrigerated:
0204 50 510 0	---hulks and half carcasses	-	15, but is at least 0, 15 euros for 1 kg
0204 50 530 0	---front quarter timbers of short razrub	-	15, but is at least 0, 15 euros for 1 kg
0204 50 550 0	---chines of back part and/or kidney parts	-	15, but is at least 0, 15 euros for 1 kg
0204 50 590 0	---coxofemoral parts with shank	-	15, but is at least 0, 15 euros for 1 kg
	---other:
0204 50 710 0	----juncture not rolled	-	15, but is at least 0, 15 euros for 1 kg
0204 50 790 0	----the meat rolled	-	15, but is at least 0, 15 euros for 1 kg
0205 00	Meat of horses, donkeys, mules or hinnies, is fresher, cooled or refrigerated:
0205 00 200 0	- is fresher or cooled	-	15, but is at least 0, 15 euros for 1 kg
0205 00 800 0	- refrigerated	-	15, but is at least 0, 15 euros for 1 kg
0206	Food offal of cattle, pigs, sheep, goats, horses, donkeys, mules or hinnies, fresh, cooled or refrigerated:
0206 10	- cattle, fresh or cooled:
0206 10 100 0	- for production of pharmaceutical products	-	0
	- others:
0206 10 950 0	---thick diaphragm and thin diaphragm	-	15, but is at least 0, 15 euros for 1 kg
0206 10 980 0	---others	-	15, but is at least 0, 15 euros for 1 kg
	- cattle, refrigerated:
0206 21 000 0	- tongues	-	15, but is at least 0, 6 euros for 1 kg
0206 22 000	- liver:
0206 22 000 1	---for production of pharmaceutical products	-	5
0206 22 000 9	---other	-	12,5, but is at least 0, 13 euros for 1 kg
0206 29	- others:
0206 29 100 0	---for production of pharmaceutical products	-	5
	---others:
0206 29 910 0	----thick diaphragm and thin diaphragm	-	12,5, but is at least 0, 13 euros for 1 kg
0206 29 990 0	----others	-	12,5, but is at least 0, 13 euros for 1 kg
0206 30 000	- pigs, fresh or cooled:
	- liver:
0206 30 000 1	---for production of pharmaceutical products	-	5
0206 30 000 2	---other	-	15, but is at least 0, 15 euros for 1 kg
	- others:
0206 30 000 3	---for production of pharmaceutical products	-	5
0206 30 000 4	---others	-	15, but is at least 0, 15 euros for 1 kg
	- pigs, refrigerated:
0206 41 000	- liver:
0206 41 000 1	---for production of pharmaceutical products	-	5
0206 41 000 9	---other	-	15, but is at least 0, 15 euros for 1 kg
0206 49 000	- others:
0206 49 000 1	---for production of pharmaceutical products	-	5
	---others:
0206 49 000 2	----domestic pigs	-	12,5, but is at least 0, 13 euros for 1 kg
0206 49 000 8	----others	-	15, but is at least 0, 15 euros for 1 kg
0206 80	- fresh or cooled others
0206 80 100 0	- for production of pharmaceutical products	-	5
	- others:
0206 80 910 0	---horses, donkeys, mules and hinnies	-	15, but is at least 0, 15 euros for 1 kg
0206 80 990 0	---sheep and goats	-	15, but is at least 0, 15 euros for 1 kg
0206 90	- refrigerated others
0206 90 100 0	- for production of pharmaceutical products	-	5
	- others:
0206 90 910 0	---horses, donkeys, mules and hinnies	-	15, but is at least 0, 15 euros for 1 kg
0206 90 990 0	---sheep and goats	-	15, but is at least 0, 15 euros for 1 kg
0207	Meat and edible offal of the poultry specified in goods item 0105, fresh, cooled or refrigerated
	- dunghill hens (Gallus domesticus):
0207 11	- not divided into parts, fresh or cooled:
0207 11 100	---wretched and without guts, with the head and insteps of legs, provided as "83% chickens":
0207 11 100 1	----according to the procedure, specified in the additional note of the Eurasian Economic Union 4 to group 02	-	25, but is at least 0, 2 euros for 1 kg
0207 11 100 9	----others	-	80, but is at least 0, 7 euros for 1 kg
0207 11 300	---wretched and gutted, brainless and insteps of legs, but with neck, heart, liver and gizzard, provided as "70% chickens":
0207 11 300 1	----according to the procedure, specified in the additional note of the Eurasian Economic Union 4 to group 02	-	25, but is at least 0, 2 euros for 1 kg
0207 11 300 9	----others	-	80, but is at least 0, 7 euros for 1 kg
0207 11 900	---wretched and gutted, brainless and insteps of legs and without neck, the hearts, liver and gizzard provided as "65% chickens", or provided in any other cutting:
0207 11 900 1	----according to the procedure, specified in the additional note of the Eurasian Economic Union 4 to group 02	-	25, but is at least 0, 2 euros for 1 kg
0207 11 900 9	----others	-	80, but is at least 0, 7 euros for 1 kg
0207 12	- not divided into the parts refrigerated:

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