of September 21, 2021 No. 130
About classification of mix for preparation of sauces according to the single Commodity nomenclature of foreign economic activity of the Eurasian Economic Union
1. The mix for preparation of sauces in the form of powder consisting, as a rule, of dry egg yolks, gum, salt, sugars and antislezhivayushchy agents, used as component in case of preparation of mayonnaise or mayonnaise sauces by mixing with other ingredients in addition to water and vegetable oil (such as sugar, salt, vinegar, fragrances, dyes, acidity regulators) and the subsequent homogenization, according to the Basic rule of interpretation of the Commodity nomenclature of foreign economic activity 1 is classified in goods item 2106 single Commodity nomenclatures of foreign economic activity of the Eurasian Economic Union.
Chairman of Board of the Eurasian economic commission
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