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RESOLUTION OF THE MINISTRY OF INTERNAL AFFAIRS OF THE REPUBLIC OF BELARUS

of June 30, 2021 No. 172

About setting standards of replacement of one products by others

Based on subitem 9.4 of Item 9 of the Regulations on the Ministry of Internal Affairs of the Republic of Belarus approved by the Presidential decree of the Republic of Belarus of December 4, 2007 No. 611, of the paragraph of third Item 2 of the resolution of Council of Ministers of the Republic of Belarus of March 25, 2021 No. 169 "About setting standards of food and regulations of ensuring separate categories of citizens with personal hygiene means" the Ministry of Internal Affairs of the Republic of Belarus DECIDES:

1. Establish regulations of replacement of one products others in the absence of opportunity for their issue or for the purpose of variety of food according to appendix.

2. Recognize invalid:

the resolution of the Ministry of Internal Affairs of the Republic of Belarus of May 7, 2015 No. 139 "About regulations of replacement of products";

the resolution of the Ministry of Internal Affairs of the Republic of Belarus of May 26, 2020 No. 109 "About change of the resolution of the Ministry of Internal Affairs of the Republic of Belarus of May 7, 2015 No. 139".

3. This resolution becomes effective after its official publication.

Minister militia lieutenant general

I. V. Kubrakov

Appendix

to the Resolution of the Ministry of Internal Affairs of the Republic of Belarus of June 30, 2021 No. 172

Regulations of replacement of one products others in the absence of opportunity for their issue or for the purpose of variety of food


payment order

Name of products

Units of measure

Quantity

the replaced product

product substitute

1.

Bread from mix of flour rye and wheat the first grade (scalded and not scalded grades, with additives and without them) is replaced:

grams

100

 

 

the small loafs crackling

"

 

80

 

bread from mix of flour rye and wheat second-rate quality (scalded and not scalded grades, with additives and without them)

"

 

100

 

crackers from mix of flour rye and wheat the first grade

"

 

60

 

bread from wheat flour of second-rate quality (scalded and not scalded grades, with additives and without them)

"

 

90

 

bread from wheat flour of the first grade (scalded and not scalded grades, with additives and without them)

"

 

80

 

bread from premium wheat flour (scalded and not scalded grades, with additives and without them)

"

 

70

 

peeled rye flour and

"

 

42

 

wheat flour of the first grade

"

 

28

2.

Bread from wheat flour of the first grade (scalded and not scalded grades, with additives and without them) is replaced:

"

100

 

 

the small loafs crackling

"

 

80

 

crackers from wheat flour of the first grade

"

 

60

 

bread from wheat flour of second-rate quality (scalded and not scalded grades, with additives and without them)

"

 

110

 

bread from premium wheat flour (scalded and not scalded grades, with additives and without them)

"

 

90

 

long loaf from premium wheat flour

"

 

85

 

roll from premium wheat flour (scalded and not scalded grades, with additives and without them)

"

 

80

 

bread from mix of flour rye and wheat the first grade (scalded and not scalded grades, with additives and without them)

"

 

110

 

wheat flour of the first grade

"

 

70

3.

Wheat flour of second-rate quality is replaced:

"

100

 

 

wheat flour of the first grade

"

 

100

 

premium wheat flour

"

 

90

 

grain (yachnevy, buckwheat, millet, pearl-barley, rice, oat, semolina, corn), bean dried any grade irrespective of process of development and method of preparation

"

 

100

 

pasta from flour of the highest or first grade

"

 

100

 

vegetables (potatoes, cabbage, beet, carrots, onions, cucumbers, tomatoes) fresh, fermented or salty

"

 

500

 

canned food vegetable ( including snackbars), including filling

"

 

300

 

concentrates of the first lunch courses

"

 

300

 

potatoes and vegetables dried, dry mashed potatoes, potato krupky, potatoes and vegetables of sublimation drying

"

 

100

 

vegetables (potatoes, cabbage, beet, carrots, onions, cucumbers, tomatoes) refrigerated

"

 

400

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