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DECISION OF COUNCIL OF THE EURASIAN ECONOMIC COMMISSION

of April 23, 2021 No. 43

About introduction of marking of alcoholic products means of identification

According to Item 3 of basic technological organizational model of system of marking of goods means of the identification in the Eurasian Economic Union approved by the Decision of Council of the Eurasian economic commission of March 5, 2021 No. 19 (further - basic model), Council of the Eurasian economic commission solved:

1. Recognize inexpedient marking introduction as means of identification within the Eurasian Economic Union of alcoholic products according to the list according to appendix in connection with features of production and turnover of these products.

2. Determine that state members of the Eurasian Economic Union enter marking by means of identification of the alcoholic products included in the list provided by this Decision according to the legislation without provisions of basic model.

3. This Decision shall enter into force upon the expiry of 30 calendar days from the date of its official publication.

Members of council of the Eurasian economic commission:

From the Republic of Armenia

M. Grigoryan

From the Republic of Belarus

I. Petrishenko

From the Republic of Kazakhstan

A. Smailov

From the Kyrgyz Republic

U. Karmyshakov

From the Russian Federation

A. Overchuk

 

Appendix

to the Decision of Council of the Eurasian economic commission of April 23, 2021 No. 43

List of alcoholic products

Code of the CN FEA EEU

Description of goods

2204, (except 2204 30)

Natural grape wines, including fortified; the must is grape, except 2009 specified in goods item

2205

Vermouths and grape natural wines other with addition of vegetable or aromatic substances

2206

Drinks other fermented (for example, cider, cider pear, drink honey, sake); mixes from the fermented drinks and mix of the fermented drinks and soft drinks, in other place not named or not included

 2208 20 120 0

 2208 20 620 0

Cognac

2208 20 140 0

2208 20 640 0

Armagnac

2208 20 260 0

2208 20 860 0

Grappa

2208 20 270 0

2208 20 870 0

Sherry brandy (Brandy de Jerez)

2208 20 290 0

2208 20 890 0

The other spirit tinctures received as a result of distillation of grape wine or residue of grapes

2208 30

Whisky

2208 40

The rum and other spirit tinctures received
as a result of distillation of the fermented products from sugar cane

2208 50

Gin and juniper tincture

2208 60

Vodka

2208 70

Liqueurs

2208 90

Other alcoholic drinks


 

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