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RESOLUTION OF THE MINISTRY OF ANTI-MONOPOLY REGULATION AND TRADE OF THE REPUBLIC OF BELARUS

of December 28, 2020 No. 83

About price regulation on socially important goods

Based on subitem 2.1 of Item 2 of the Presidential decree of the Republic of Belarus of February 25, 2011 No. 72 "About some questions of price regulation (rates) in the Republic of Belarus", subitem 1.5 of Item 1 of the resolution of Council of Ministers of the Republic of Belarus of January 17, 2014 No. 35 "About approval of lists of socially important goods (services), the prices (rates) for which are regulated by state bodies, and recognition voided some resolutions of Council of Ministers of the Republic of Belarus" the Ministry of anti-monopoly regulation and trade of the Republic of Belarus DECIDES:

1. Establish:

1.1. the limiting maximum standard rate of profitability used for determination of the amount of the profit which is subject to inclusion in selling prices of producers on socially important goods according to the list according to appendix 1 in the amount of:

the actual level of profitability of goods sold which developed in January-November, 2020 on the corresponding goods item or in the amount of no more than 10 percent if the actual level of profitability of goods sold which developed in January-November, 2020 on the corresponding goods item constituted less than 10 percent - on the goods specified in appendix Items 1-13 1, implemented in the territory of the Republic of Belarus;

the actual level of profitability of goods sold which developed for 2019 on the corresponding goods item or in the amount of no more than 10 percent if the actual level of profitability of goods sold which developed for 2019 on the corresponding goods item constituted less than 10 percent - on the goods specified in appendix Items 14 and 15 1, implemented in the territory of the Republic of Belarus;

1.2. limiting maximum allowances of the importer, wholesale allowances, trade allowances (taking into account the wholesale allowance) on socially important goods according to the list according to appendix 2;

1.3. the limiting maximum wholesale allowances, trade allowances (taking into account the wholesale allowance) specified in appendix 2, are applied to the selling prices of producers (importers), the prices established by the legal entities and individual entrepreneurs enabling storage and the realization of stabilization funds (inventories) of food products and (or) procurement at agricultural producers and the population.

The legal entities and individual entrepreneurs enabling storage and the realization of stabilization funds (inventories) of food products and (or) procurement at agricultural producers and the population establish the prices proceeding from the price of purchase (production costs), expenses on procurement, storage and transportation of the food products, taxes and other obligatory payments established by the legislation and the limiting maximum standard rate of profitability used for determination of the amount of the profit which is subject to inclusion in the price in the amount of 10 percent.

Wholesale allowances to the selling prices of producers (importers), the prices established by the legal entities and individual entrepreneurs enabling storage and the realization of stabilization funds (inventories) of food products and (or) procurement at agricultural producers and the population on socially important goods cannot exceed the sizes, the legal entities and individual entrepreneurs participating in realization of the specified goods identified by appendix 2, irrespective of quantity.

2. Determine that:

pricing on socially important goods is made taking into account market situation, but not above the restrictions provided by subitems 1.1-1.3 of Item 1 of this resolution;

the prices of the socially important goods created before entry into force of this resolution shall be brought by legal entities and individual entrepreneurs into accord with requirements of this resolution.

3. This resolution becomes effective after its official publication and is effective within 90 days.

Minister

V. V. Koltovich

It is approved

Ministry of Foreign Affairs of the Republic of Belarus

 

Appendix 1

to the Resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of December 28, 2020 No. 83

List of socially important goods

1. Fish fresh-frozen in carcasses, with the head and without, gutted and ungutted (Karpov' families, treskovy, seldevy, skumbriyevy, argentinovy), except for fish goods and products from fish, fish fillet.

2. Meat (beef, pork, meat of hens and broilers), junctures and lump semifinished products, boiled sausages (boiled sausages, sausages, sausages):

beef in half carcasses and quarter timbers ( except for high-quality beef) both pork in hulks and half carcasses,   the cutting of these types of meat realized on grades according to standards for retail trade;

lump meat boneless and meat-and-bone natural semifinished products from beef and pork, except for lump boneless meat semifinished products from high-valuable parts of ink of beef and pork – cutting, the longest muscle, fillet and cervical parts, high-quality beef, and also lump boneless semifinished products of other names from the specified parts of ink;

the boiled sausages of various form made of sausage forcemeat (from beef, pork, meat of hens and offal from these types of meat raw materials and admissible not meat ingredients), created in cover, subjected to heat treatment to readiness for the use, the highest, the first, second grades, bessortovy, meat and cereal;

the meat of hens and broilers cooled or refrigerated in carcasses or in the form of their parts – semi-carcasses, quarter timbers, hip, shin, ham, wings, breast, soup set , etc., except for fillet and forcemeats chicken.

3. The cow's milk pasteurized, kefir from cow's milk, sour cream, cottage cheese of any fat content in any packaging without vkusoaromatichesky additives, except for milk ultra heat-treated, sterilized, melted, sour creams or smetanka with addition of vegetable fats, curd pastes, curd cakes, cottage cheeses, cottage cheese desserts, cottage cheese with addition of cream.

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