of November 19, 2020 No. 74
About inventories
Based on paragraph two of subitem 6.22 and subitem 6.49 of Item 6 of the Regulations on the Ministry of the anti-monopoly regulation and trade of the Republic of Belarus approved by the resolution of Council of Ministers of the Republic of Belarus of September 6, 2016 No. 702, the Ministry of anti-monopoly regulation and trade of the Republic of Belarus DECIDES:
1. Establish:
1.1. the inventory, subject to inclusion by subjects of trade in assortment inventories for grocery unspecialized stores with universal range of goods, according to appendix 1;
1.2. the inventory, subject to inclusion by subjects of trade in assortment inventories for grocery specialized stores, according to appendix 2;
1.3. the inventory, subject to inclusion by subjects of trade in assortment inventories for booths, pavilions, grocery unspecialized stores with the combined or mixed range of goods, according to appendix 3;
1.4. the inventory, subject to inclusion by subjects of trade in assortment inventories for nonfood unspecialized shops with the universal or combined range of goods, nonfood specialized shops, according to appendix 4;
1.5. the list of the nonfoods which are subject to inclusion by subjects of trade in assortment inventories for booths, nonfood unspecialized shops with the mixed range of goods according to appendix 5;
1.6. the inventory, the subject to inclusion by subjects of trade in assortment inventories for autoshops, grocery unspecialized stores with the universal, combined or mixed range of goods located in rural settlements and settlements of city type according to appendix 6;
1.7. the inventory, the subject to inclusion by subjects of trade in assortment inventories for autoshops, pavilions, nonfood unspecialized shops with the universal, combined or mixed range of goods located in rural settlements and settlements of city type according to appendix 7;
1.8. the inventory, subject to inclusion by subjects of trade in assortment inventories for the booths, pavilions, shops located at gas stations according to appendix 8;
1.9. the inventory, subject to inclusion by subjects of trade in assortment inventories for grocery and nonfood stores like "discounter", according to appendix 9.
2. Recognize invalid:
the resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of June 27, 2017 No. 28 "About inventories";
the resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of October 8, 2018 No. 77 "About introduction of amendments to the resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of June 27, 2017 No. 28";
the resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of June 25, 2019 No. 53 "About change of the resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of June 27, 2017 No. 28";
the resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of September 2, 2019 No. 72 "About change of the resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of June 27, 2017 No. 28";
the resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of May 11, 2020 No. 39 "About change of the resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of June 27, 2017 No. 28";
the resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of July 17, 2020 No. 49 "About change of the resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of June 27, 2017 No. 28";
the resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of September 21, 2020 No. 60 "About change of the resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of June 27, 2018 No. 28".
3. This resolution becomes effective after its official publication.
|
Minister |
V. V. Koltovich |
|
Brest regional executive committee |
|
|
Vitebsk regional executive committee |
|
|
Gomel regional executive committee |
|
|
Grodno regional executive committee |
|
|
Mogilev regional executive committee |
|
|
Minsk regional executive committee |
|
|
Minsk city executive committee |
|
Appendix 1
to the Resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of November 19, 2020 No. 74
|
Group and (or) type of goods |
Type of shop, floor space, sq.m | ||||||||
|
Epicure |
| ||||||||
|
|
Supermarket |
| |||||||
|
|
Supermarket |
Hypermarket | |||||||
|
200–399 |
400–599 |
600–799 |
800–999 |
1000–2499 |
2500–3999 |
4000–5999 |
6000–7999 |
8000 and more | |
|
The quantity of kinds of goods are (at least) of 1 | |||||||||
|
Dairy products: |
|
|
|
|
|
|
|
|
|
|
milk |
3–4 |
4–5 |
5–8 |
8–10 |
10–20 |
20–25 |
25–28 |
28–30 |
30 |
|
including fat content of no more 2,5 of % |
1 |
1–2 |
2 |
2–3 |
3 |
3–4 |
4 |
4–5 |
5 |
|
sour-milk products |
4–5 |
5–7 |
7–9 |
9–15 |
15–20 |
20–25 |
25–30 |
30–35 |
35–40 |
|
including fat content of no more 2,5 of % |
1 |
1–2 |
2 |
2–3 |
3 |
3–4 |
4 |
4–5 |
5 |
|
yogurts and yogurt products |
10 |
10–15 |
15–20 |
20–25 |
25–30 |
30–35 |
35–40 |
40–45 |
45–50 |
|
cottage cheese and cottage cheese products |
6 |
6–8 |
8–10 |
10–15 |
15–20 |
20–25 |
25–30 |
30 |
30 |
|
including fat content no more than 5 % |
1–2 |
2–3 |
3 |
3–4 |
4–5 |
5 |
5–7 |
7 |
7 |
|
sour cream and smetanny products |
3–4 |
4–5 |
5–8 |
8–12 |
12–15 |
20 |
20–25 |
25 |
25 |
|
including fat content no more than 20 % |
2–3 |
3 |
3–4 |
4 |
4 |
4–5 |
5 |
5 |
5 |
|
processed cheeses |
5–6 |
6–8 |
8–10 |
10–15 |
15–20 |
20–25 |
25–30 |
30–35 |
35–40 |
|
cheeses soft and brine |
3 |
3–4 |
4–5 |
5–6 |
6–8 |
8–13 |
13–15 |
15–18 |
18–20 |
|
cheeses firm |
6–8 |
8–10 |
10–15 |
15–20 |
20–25 |
25–35 |
35–40 |
40–45 |
45 |
|
ice cream |
6–10 |
10–15 |
15–20 |
20–25 |
25–30 |
30–35 |
35–40 |
40–45 |
45–50 |
|
cow's milk oil |
5 |
5–6 |
6–7 |
7–10 |
10–13 |
13–16 |
16–18 |
18–21 |
21–24 |
|
milk canned food |
3 |
3–5 |
5–8 |
8–10 |
10–12 |
12–15 |
12–15 |
12–15 |
12–15 |
|
including diabetic and treatment-and-prophylactic |
1 |
1 |
1 |
1–2 |
2 |
2 |
2 |
2 |
2 |
|
Meat products: |
|
|
|
|
|
|
|
|
|
|
meat and meat semifinished products |
5–10 |
5–10 |
10–12 |
12–15 |
15–20 |
20–25 |
25–30 |
30–35 |
35–40 |
|
fowl |
1 |
1 |
1 |
1 |
1–2 |
2 |
2 |
2 |
2 |
|
semifinished products from fowl |
2–4 |
4 |
4 |
4 |
4–5 |
5–7 |
5–7 |
7 |
7 |
|
pelmeni, ravioli |
5 |
5–10 |
10–15 |
15–20 |
20 |
20–25 |
25 |
25 |
25 |
|
sausages boiled |
6–10 |
10 |
10–12 |
12–15 |
15–20 |
20–25 |
25–35 |
35–40 |
40 |
|
sausages cooked smoked, half-smoked, raw smoked, dry-cured |
5–8 |
8–10 |
10–15 |
15–20 |
15–20 |
20–30 |
30–40 |
30–40 |
30–40 |
|
smoked products |
2–3 |
3 |
3–4 |
4–5 |
5–6 |
6–8 |
8–10 |
10–12 |
12–14 |
|
canned meat |
2–5 |
3–5 |
5–8 |
5–8 |
5–8 |
8–10 |
10–12 |
12 |
12 |
|
Fish products: |
|
|
|
|
|
|
|
|
|
|
fish live (during season: from August to May) |
1 |
1 |
1 |
1 |
1–2 |
2 |
2 |
2 |
2 |
|
fish frozen (including fillet) 2 |
5 |
5–7 |
7–10 |
10–15 |
10–15 |
15–20 |
20–25 |
25–30 |
30 |
|
fish salty and (or) spicy salting |
1–3 |
3–5 |
5–6 |
6–8 |
8–10 |
10–12 |
12–14 |
14–16 |
16–18 |
|
fish smoked, dried, dried |
3 |
3–5 |
5–10 |
5–10 |
5–10 |
12–20 |
12–20 |
12–20 |
12–20 |
|
fish canned food |
2–5 |
5 |
5–8 |
5–10 |
5–10 |
15 |
15 |
15 |
15 |
|
fish preserved food |
4–5 |
5–10 |
10–15 |
15–20 |
20–25 |
25–30 |
30–35 |
35 |
35 |
|
Egg |
1 |
1–2 |
2–3 |
3–4 |
3–4 |
5–6 |
5–6 |
6–7 |
6–7 |
|
Margarine products |
3–4 |
4–5 |
5–6 |
5–6 |
6–7 |
7–8 |
8–10 |
10–12 |
10–12 |
|
Mayonnaise, sauces on mayonnaise basis |
5 |
5–10 |
10–15 |
15–20 |
20–25 |
25–30 |
30–35 |
35–40 |
35–40 |
|
Mustard, horse-radish |
2–4 |
2–4 |
3–4 |
3–4 |
4 |
5 |
5–7 |
5–7 |
5–7 |
|
Products for baby food: |
|
|
|
|
|
|
|
|
|
|
dry mixes |
6 |
6–8 |
8–10 |
10–12 |
12 |
12–15 |
12–15 |
15 |
15 |
|
porridges |
2–3 |
3–4 |
5 |
7 |
8 |
10 |
12 |
12 |
12 |
|
canned food meat, fish, meat - and ryborastitelny |
10–12 |
12–14 |
14–16 |
16–19 |
20–23 |
24–27 |
27–33 |
35 |
35 |
|
fruit, vegetable and fruit and vegetable purees |
10–15 |
15–20 |
25–30 |
35–40 |
45–50 |
55–60 |
65–70 |
75–80 |
90–100 |
|
juice products |
10–15 |
15–20 |
20–25 |
25–30 |
30–35 |
35–40 |
40–45 |
45 |
45 |
|
liquid and pasty dairy products |
2–3 |
3 |
3–4 |
4–5 |
5 |
5–6 |
6–7 |
7 |
7 |
|
Confectionery: |
|
|
|
|
|
|
|
|
|
|
candies |
25–30 |
30–50 |
50–70 |
70–90 |
100–120 |
120–150 |
150–200 |
150–200 |
150–200 |
|
including in boxes |
15 |
15–20 |
20–30 |
30–40 |
40–50 |
50–60 |
60 |
60 |
60 |
|
caramel |
8 |
8–12 |
12–16 |
16–20 |
20–25 |
25 |
35–40 |
40–45 |
45–50 |
|
iris |
2 |
2 |
2 |
3–5 |
5–6 |
6–7 |
7–8 |
8–9 |
9 |
|
dragee |
2 |
2–3 |
2–3 |
2–3 |
2–3 |
3 |
4 |
5 |
6 |
|
fruit jelly |
2–3 |
3–5 |
5–8 |
8–10 |
10–15 |
15–20 |
20 |
20 |
20 |
|
zephyr, fruit candy |
3–4 |
4–6 |
6–10 |
10–15 |
15–20 |
20–25 |
30 |
30 |
30 |
|
chocolate |
20 |
20–30 |
30–40 |
40–50 |
50–70 |
70–80 |
70–80 |
80 |
80 |
|
including diabetic |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
Flour confectionery |
15–20 |
20–30 |
30–50 |
50–70 |
70–90 |
90–110 |
110–130 |
130–150 |
150–170 |
|
including diabetic |
1 |
1 |
2 |
2 |
3 |
5 |
5 |
5 |
5 |
|
cakes, cakes |
6 |
8 |
10 |
12 |
15 |
20 |
30 |
40 |
50 |
|
biscuit products |
2 |
2 |
2 |
3 |
4 |
5 |
5–6 |
6–7 |
7 |
|
Specialized Hematogen foodstuff |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
Bakery products: |
|
|
|
|
|
|
|
|
|
|
bread from rye and rye wheat flour |
4 |
6 |
8 |
10 |
10 |
12 |
15 |
15 |
20 |
|
product bakeries from flour of the highest, first grade |
4 |
6 |
8 |
10 |
12 |
15 |
15 |
15 |
15 |
|
rich products |
4 |
6 |
8 |
10 |
10 |
12 |
15 |
15 |
15 |
|
sukharny products |
3 |
4 |
5 |
8 |
10 |
12 |
15 |
16 |
20 |
|
ring-shaped products |
2–4 |
2–4 |
2–4 |
4–5 |
5–6 |
6–8 |
8–10 |
8–10 |
8–10 |
|
small loafs |
3 |
3 |
4 |
4 |
6 |
6 |
7 |
7 |
7 |
|
dietary bakery products |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
Groceries: |
|
|
|
|
|
|
|
|
|
|
flour |
5 |
5–7 |
7–8 |
8–10 |
10 |
10 |
10–15 |
15 |
15 |
|
grain |
3–4 |
4–6 |
6–8 |
8–10 |
10 |
10–15 |
15–20 |
15–20 |
15–20 |
|
including buckwheat |
1 |
1 |
1 |
1 |
2 |
2 |
2 |
2 |
2 |
|
pasta |
9 |
9–10 |
10–15 |
15–20 |
20–30 |
30–40 |
40 |
40 |
40 |
|
semifinished products of flour products (mix for preparation of pancakes, fritters, pies, cakes, cookies , etc.) |
2 |
2–4 |
4–6 |
6–7 |
7–9 |
9–12 |
12–15 |
15 |
15 |
|
flakes are grain, porridges |
4–5 |
4–7 |
7–10 |
7–10 |
7–10 |
10 |
10–12 |
12–15 |
12–15 |
|
food concentrates of lunch dishes |
2–3 |
4–6 |
6–8 |
10–12 |
10–15 |
15–20 |
20–25 |
20–25 |
20–25 |
|
kissel, jelly |
2 |
2 |
2–4 |
2–4 |
2–5 |
5–10 |
10–15 |
10–15 |
10–15 |
|
dry kartofeleprodukta |
5 |
5 |
5–7 |
7–8 |
8–10 |
10 |
10–12 |
10–12 |
10–15 |
|
including chips from crude potatoes |
2 |
2 |
2–3 |
3 |
3–4 |
4 |
4–5 |
5 |
5 |
|
starch |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
starch corn |
|
|
|
|
|
|
1 |
1 |
1 |
|
dry breakfasts |
3–4 |
4–6 |
6–8 |
8–10 |
10–12 |
12–15 |
15–18 |
18–21 |
21–25 |
|
salt |
1–2 |
2–4 |
4–5 |
5–7 |
5–7 |
7–8 |
8 |
8 |
8 |
|
including iodated |
1 |
1–2 |
1–2 |
2–3 |
2–3 |
2–3 |
2–3 |
2–3 |
2–3 |
|
sugar |
5 |
5–7 |
6–10 |
10 |
10 |
10 |
10 |
10 |
10 |
|
including pressed |
2 |
2–3 |
3–4 |
5 |
5 |
5 |
5 |
5 |
5 |
|
icing sugar |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
lemon acid |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
vinegar spirit |
2 |
2–3 |
3–5 |
5–7 |
7–8 |
8–10 |
10 |
10 |
10 |
|
edible gelatin |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
yeast |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
|
including: |
|
|
|
|
|
|
|
|
|
|
baking pressed |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
baking dried active |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
spices, seasonings |
15 |
15 |
15–25 |
15–25 |
15–25 |
25–30 |
30–45 |
45 |
45 |
|
soda pishchevaya2 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
coffee drinks |
4 |
4 |
4 |
4–5 |
4–5 |
5–8 |
8–10 |
10 |
10 |
|
coffee rastvorimyy2 |
1–2 |
2–3 |
3–4 |
4–5 |
5–6 |
6–7 |
7–8 |
8–9 |
9 |
|
coffee natural |
1 |
1–2 |
1–2 |
2–3 |
2–3 |
3 |
4–6 |
4–6 |
4–6 |
|
chay2 |
2–3 |
3–4 |
4–5 |
5–8 |
5–8 |
8–10 |
10 |
10 |
10 |
|
including phytotea |
2 |
2 |
2–3 |
3–4 |
4 |
4–5 |
5 |
5 |
5 |
|
Vegetable oil |
5–6 |
6–8 |
8–10 |
10–12 |
12–15 |
15–17 |
17–20 |
20–25 |
20–25 |
|
including rape |
1 |
1 |
1 |
1 |
2 |
2 |
2 |
2 |
2 |
|
Soft drinks: |
|
|
|
|
|
|
|
|
|
|
soft drinks |
8–10 |
10–15 |
15–20 |
20–25 |
25–35 |
35–50 |
50–70 |
70–90 |
90 |
|
including drinking water in glass container |
2 |
2 |
2 |
2 |
3 |
3 |
3 |
3 |
3 |
|
mineral water |
5–6 |
6–8 |
8–10 |
10–15 |
15–20 |
20–25 |
25–30 |
30 |
35 |
|
including in glass container |
2 |
2 |
2 |
2 |
3 |
3 |
3 |
3 |
3 |
|
juice products |
25–30 |
30–50 |
50–60 |
60–70 |
70–80 |
80–100 |
100–120 |
120–140 |
150 |
|
Alcoholic beverages: |
|
|
|
|
|
|
|
|
|
|
vodka |
6–18 |
18–26 |
26–30 |
31–42 |
42–72 |
72–102 |
102–150 |
150–210 |
211–270 |
|
alcoholic beverage products |
4–12 |
12–19 |
19–20 |
19–28 |
28–48 |
488–68 |
68–100 |
100–140 |
139–180 |
|
wine: |
15 |
15–23 |
23–31 |
31–50 |
50–90 |
90–130 |
131–171 |
172–212 |
213–223 |
|
including grape wine |
8–10 |
10–15 |
15–20 |
20–30 |
30–60 |
60–90 |
90–120 |
120–150 |
150 |
|
wine fruit |
2–3 |
3–5 |
5–6 |
6–10 |
10–15 |
15–25 |
25–35 |
35–45 |
45–55 |
|
wine fruit and berry |
2 |
2–3 |
3–5 |
5–10 |
10–15 |
15 |
16 |
17 |
18 |
|
champagne, sparkling wine |
4 |
4–5 |
4–5 |
5–8 |
8–10 |
10–15 |
15–25 |
15–25 |
15–25 |
|
cognac |
3 |
3–5 |
5–7 |
7–10 |
10–15 |
15–20 |
20–22 |
22–24 |
24–26 |
|
beer |
20–30 |
30–40 |
40–60 |
60–70 |
70–80 |
80–100 |
100–120 |
120 |
120 |
|
Tobacco izdeliya3 |
40–45 |
45 |
45 |
45–60 |
60 |
60 |
60 |
60 |
60 |
|
Matches |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
Stern for pets |
2–3 |
3–5 |
5 |
5–10 |
10–15 |
15 |
15–20 |
20 |
20 |
|
including dry |
1 |
2 |
2–4 |
4–6 |
6–8 |
8–10 |
10 |
10 |
10 |
|
Fruit and vegetable products: |
|
|
|
|
|
|
|
|
|
|
vegetables fresh (during season 4): |
|
|
|
|
|
|
|
|
|
|
potatoes |
1 |
1 |
1–2 |
2 |
2–3 |
3 |
3 |
3 |
3 |
|
cabbage |
1 |
1 |
1 |
1 |
1–2 |
1–2 |
1–2 |
1–2 |
1–2 |
|
beet |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
carrots |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
onion |
1 |
1 |
1 |
1–2 |
1–2 |
1–2 |
1–2 |
1–2 |
1–2 |
|
chesnok2 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
cucumbers |
1 |
1 |
1 |
1 |
1–2 |
1–2 |
1–2 |
1–2 |
1–2 |
|
tomatoes |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
salad vegetables (including mixes) |
1 |
1 |
1 |
1–2 |
1–2 |
2–3 |
2–3 |
2–3 |
2–3 |
|
spicy cultures |
1–2 |
2 |
2–3 |
3 |
3 |
3 |
3 |
3 |
3 |
|
apples fresh (during season 4) |
1 |
1–2 |
2 |
2 |
2–3 |
3 |
3 |
3 |
3 |
|
pickles, fermentations (during season: from October to May) |
1–2 |
2 |
2–3 |
3–4 |
4–6 |
6 |
6 |
6 |
6 |
|
fast-frozen fruit and vegetable products |
4–6 |
6–8 |
8–10 |
10–12 |
12–15 |
15–20 |
20–30 |
30–40 |
40–45 |
|
including: |
|
|
|
|
|
|
|
|
|
|
vegetables, mixes |
2–3 |
3–4 |
4 |
4–6 |
6–7 |
7–10 |
10–15 |
15–25 |
25–30 |
|
fruit, berries, mixes |
1–2 |
2 |
2–4 |
4 |
4–5 |
5–7 |
7–10 |
7–10 |
7–10 |
|
potato products |
1 |
1–2 |
2 |
2 |
2–3 |
3 |
3–5 |
5 |
5 |
|
fruit and berry and fruit and berry canned food |
10 |
10–15 |
10–15 |
15–20 |
15–20 |
20–25 |
20–25 |
30–35 |
30–35 |
|
vegetable canned food |
10 |
10–15 |
10–15 |
15–20 |
15–20 |
20–25 |
20–25 |
30–35 |
30–35 |
|
champignons fresh cultivated |
|
|
1 |
1 |
1 |
1 |
2 |
2 |
2 |
|
Sacks (packets) from bumagi2 |
1 |
1 |
1 |
2 |
2 |
2 |
2 |
2 |
2 |
|
Disposable tableware from the materials of natural origin and (or) materials suitable to biorazlozheniyu2 |
1 |
1 |
1 |
2 |
2 |
2 |
2 |
2 |
2 |
|
The remedies of respiratory organs (bandage, bandage mask, mask household, bandages household, bandages decorative, masks decorative, napkins front and other similar products) intended for individual application, except for products of medical appointment |
1 |
1 |
1 |
1 |
2 |
2 |
2 |
2 |
2 |
|
Disinfecting (antibacterial, disinfecting) means 2, |
1 |
1 |
1 |
1 |
2 |
2 |
2 |
2 |
2 |
|
napkins are antibacterial, disinfecting, disinfecting for hygienic processing of integuments |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
disinfectants for processing of surfaces of household purpose |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
gels, sprays, liquids disinfecting, antibacterial, disinfecting for hygienic processing of integuments |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
|
Gloves are protective one-time, intended for individual primeneniya2 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
Note. Assortment inventories for grocery unspecialized stores with universal range of goods join implementable groups and (or) types of goods with indication of the quantity of kinds of goods corresponding to the size of the floor space of shop reserved for food products.
______________________________
1 For goods of national production.
2 Taking into account goods of foreign production.
3 In shops with size of floor space from 400 of sq.m and more – at least 10 kinds of goods of each producer, the customer.
4 For potatoes, white cabbage: January-December, beets of the dining room, carrots: August-May, onion: September-May, cucumbers: April-November, tomatoes: May-November, apples: August-May.
Appendix 2
to the Resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of November 19 of year 2020 No. 74
|
|
Floor space, sq.m | |||
|
less than 50 |
50–99 |
100–199 |
200 and more | |
|
The quantity of kinds of goods are (at least) of 1 | ||||
|
Dairy products: |
|
|
|
|
|
milk |
4–6 |
6–8 |
8–10 |
10 |
|
including fat content of no more 2,5 of % |
1–2 |
2 |
2 |
2 |
|
sour-milk products |
4–6 |
6–8 |
8–10 |
10 |
|
including fat content of no more 2,5 of % |
1–2 |
2 |
2 |
2 |
|
yogurts and yogurt products |
6–8 |
8–10 |
10–20 |
20 |
|
cottage cheese and cottage cheese products |
6–8 |
8–10 |
10–14 |
14 |
|
including fat content no more than 5 % |
1–2 |
2 |
2 |
2 |
|
sour cream and smetanny products |
6–8 |
8–10 |
10–14 |
14 |
|
including fat content no more than 20 % |
1–2 |
2 |
2 |
2 |
|
processed cheeses |
10–12 |
12–14 |
14–16 |
16 |
|
cheeses soft and brine |
2–4 |
4–6 |
6–10 |
10 |
|
cheeses firm |
8–12 |
12–16 |
16–20 |
20 |
|
cow's milk oil |
3–5 |
5–7 |
7–8 |
8 |
|
ice cream |
10–14 |
14–20 |
20–30 |
30 |
|
milk canned food |
4 |
4–6 |
6–8 |
8 |
|
including diabetic and treatment-and-prophylactic |
1 |
1 |
1 |
1 |
|
liquid and pasty dairy products for baby food |
2–3 |
3 |
3–4 |
4 |
|
dry mixes, porridges for baby food |
5–6 |
6–7 |
7–8 |
8 |
|
Meat products: |
|
|
|
|
|
meat |
3 |
3–4 |
4–5 |
5 |
|
offal |
2 |
2–3 |
3 |
3 |
|
meat semifinished products lump, melkokuskovy |
2 |
2–3 |
3 |
3 |
|
meat semifinished products portion |
2 |
2–3 |
3 |
3 |
|
mincemeat |
2 |
2 |
2 |
2 |
|
fowl |
1 |
1–2 |
2 |
2 |
|
semifinished products from fowl |
3–4 |
4–6 |
6–10 |
10 |
|
pelmeni, ravioli |
3–5 |
5 |
5–7 |
7 |
|
sausages boiled, bread meat |
4–5 |
5–7 |
7–10 |
10 |
|
sausages |
2–3 |
3–4 |
4–5 |
5 |
|
sausages, pork sausages |
2–3 |
3 |
3–4 |
4 |
|
sausages cooked smoked, half-smoked |
2 |
2–3 |
3–4 |
4 |
|
sausages raw smoked |
2 |
2–3 |
3–4 |
4 |
|
sausages dry-cured |
2 |
2 |
2–3 |
3 |
|
the sausages stuffed, liverny, blood |
1 |
1–2 |
2 |
2 |
|
smoked products |
3–4 |
4 |
4–6 |
6 |
|
meat pastes |
1 |
1 |
1 |
1 |
|
zelets, jellies, jelly, saltison |
1 |
1 |
1 |
1 |
|
canned meat |
2–3 |
3–4 |
4–6 |
6 |
|
canned food meat, meat and cereal for baby food |
2–3 |
3 |
3–5 |
5 |
|
Egg |
1–2 |
2–3 |
3 |
3 |
|
Fish products: |
|
|
|
|
|
fish live (during season: from August to May) |
1 |
1 |
1 |
1 |
|
fish morozhenaya2 |
2–3 |
3–5 |
5–7 |
7 |
|
fish okhlazhdennaya2 |
1 |
1–2 |
2 |
2 |
|
fillet rybnoye2 |
1 |
1–2 |
2 |
2 |
|
Crustacea (crayfish, shrimps and another) frozen |
1 |
1 |
1 |
1 |
|
mollusks frozen |
1 |
1 |
1 |
1 |
|
fish salty and (or) spicy salting |
1–2 |
2–3 |
3–5 |
5 |
|
fish of cold smoking |
1–2 |
2 |
2–3 |
3 |
|
smoke-cured fish |
1 |
1–2 |
2 |
2 |
|
fish dried and dried |
2 |
2–3 |
3 |
3 |
|
fish canned food |
3–4 |
4–5 |
5–8 |
8 |
|
fish preserved food |
3–5 |
5–7 |
7–10 |
10 |
|
caviar |
1 |
1 |
1 |
1 |
|
semifinished products from fish and seafood |
2 |
2–3 |
3 |
3 |
|
culinary products from fish and seafood |
2 |
2–3 |
3 |
3 |
|
Bakery products: |
|
|
|
|
|
bread from rye and rye wheat flour |
4–6 |
6 |
6–8 |
8 |
|
product bakeries from flour of the highest, first grade |
4–6 |
6–7 |
7–10 |
10 |
|
rich products |
4–8 |
8 |
8–10 |
10 |
|
small loafs |
2–4 |
4–6 |
6–8 |
8 |
|
sukharny products |
2–6 |
6 |
6–8 |
8 |
|
ring-shaped products |
2–6 |
6 |
6–8 |
8 |
|
Confectionery: |
|
|
|
|
|
flour confectionery: |
|
|
|
|
|
cookies, cracker, flour sweets |
7–10 |
10–15 |
15–20 |
20 |
|
wafers |
3–4 |
4–5 |
5–7 |
7 |
|
gingerbreads, gingerbreads |
3–4 |
4–5 |
5–7 |
7 |
|
cakes, women, rolls, biscuits |
3–4 |
4–5 |
5–7 |
7 |
|
flour confectionery diabetic |
1–2 |
2 |
2 |
2 |
|
cakes, cakes |
5–7 |
7–10 |
10–12 |
12 |
|
sugar confectionery: |
|
|
|
|
|
candies |
30 |
30–40 |
40–50 |
50 |
|
including in boxes |
10 |
10–15 |
15–20 |
20 |
|
caramel |
10–15 |
15–20 |
20–30 |
30 |
|
iris |
3 |
3–4 |
4 |
4 |
|
dragee |
2 |
2 |
2–3 |
3 |
|
fruit jelly |
2–3 |
3–5 |
5 |
5 |
|
zephyr, fruit candy |
3 |
4 |
4 |
5 |
|
chocolate |
25–35 |
35 |
35–40 |
40 |
|
including diabetic |
1 |
1 |
1 |
1 |
|
chocolate bars |
1 |
1 |
1–2 |
2 |
|
halvah, sugar oriental sweets |
2 |
2–3 |
3 |
3 |
|
Natural honey |
1 |
1–2 |
2 |
2–3 |
|
Groceries: |
|
|
|
|
|
flour, semifinished products of flour products |
5 |
5–6 |
6 |
6 |
|
grain |
5 |
5–6 |
6–8 |
8 |
|
including buckwheat |
1 |
1 |
1 |
2 |
|
pasta |
5–8 |
8 |
8–9 |
9 |
|
flakes are grain, porridges |
2–3 |
3 |
3–4 |
4 |
|
food concentrates of lunch dishes |
3–4 |
4 |
4-5 |
5 |
|
kissel, jelly |
2–4 |
4 |
4 |
4 |
|
dry kartofeleprodukta |
2–5 |
5 |
5–6 |
6 |
|
including chips from crude potatoes |
1–2 |
2 |
2–3 |
3 |
|
dry breakfasts |
3–5 |
5 |
5–6 |
6 |
|
salt |
2–3 |
3 |
3 |
3 |
|
including iodated |
1 |
1 |
1 |
1 |
|
sugar |
2 |
2–3 |
3 |
3 |
|
including pressed |
1 |
1 |
1 |
1 |
|
icing sugar |
1 |
1 |
1 |
1 |
|
lemon acid |
1 |
1 |
1 |
1 |
|
vinegar spirit |
2–3 |
3 |
3 |
3 |
|
starch |
1 |
1 |
1 |
1 |
|
yeast |
2 |
2 |
2 |
2 |
|
including baking pressed |
1 |
1 |
1 |
1 |
|
edible gelatin |
1 |
1 |
1 |
1 |
|
spices, seasonings |
10–15 |
15 |
15 |
16 |
|
soda pishchevaya2 |
1 |
1 |
1 |
1 |
|
coffee drinks |
2 |
2–5 |
5 |
5 |
|
coffee rastvorimyy2 |
1–2 |
2–3 |
3 |
3 |
|
coffee natural |
2 |
2–3 |
3 |
3 |
|
chay2 |
6–8 |
8–10 |
10–15 |
15 |
|
including phytotea |
2 |
2–4 |
4 |
4 |
|
Vegetable oil |
3–5 |
5 |
5–6 |
6 |
|
Alcoholic napitki3: |
|
|
|
|
|
vodka |
8–12 |
12–15 |
15–25 |
25 |
|
liqueurs |
5 |
5 |
5 |
5 |
|
rum |
2 |
2 |
2 |
2 |
|
whisky |
2 |
2 |
2 |
2 |
|
gin |
2 |
2 |
2 |
2 |
|
brandy |
2 |
2 |
2 |
2 |
|
grape wine |
15–18 |
18–25 |
25–30 |
30 |
|
Vermouths |
2 |
2 |
2 |
2 |
|
wine fruit |
4 |
4–5 |
5 |
5 |
|
wine fruit and berry |
3 |
3 |
3 |
3 |
|
champagne, sparkling wine |
8–11 |
11–12 |
12–15 |
15 |
|
cognac |
4 |
4–6 |
6–8 |
8 |
|
beer |
20–30 |
30–40 |
40–50 |
50 |
|
Soft drinks: |
|
|
|
|
|
mineral water |
5–8 |
8 |
8 |
8 |
|
including in glass container |
|
|
|
2 |
|
soft drinks |
10–15 |
15 |
15 |
16 |
|
including drinking water in glass container |
|
|
|
2 |
|
juice products |
10 |
20 |
25 |
30 |
|
juice, nectars for baby food |
5 |
7 |
10 |
12 |
|
Tobacco products: |
|
|
|
|
|
cigarettes |
40 |
40–45 |
45 |
45 |
|
sigarilly2 |
5–8 |
8–10 |
10 |
10 |
|
sigary2 |
5–8 |
8–10 |
10 |
10 |
|
tabaki2 |
5–8 |
8–10 |
10 |
10 |
|
Matches |
1 |
1 |
1 |
1 |
|
Fruit and vegetable products: |
|
|
|
|
|
vegetables fresh (during season 4): |
|
|
|
|
|
potatoes |
2 |
2 |
2 |
2 |
|
cabbage |
2 |
2 |
2 |
2 |
|
beet |
1 |
1 |
1 |
1 |
|
carrots |
2 |
2 |
2 |
2 |
|
onion |
1 |
1 |
1 |
1 |
|
chesnok2 |
1 |
1 |
1 |
1 |
|
cucumbers |
1 |
1 |
1 |
1 |
|
tomatoes |
1 |
1 |
1 |
1 |
|
salad vegetables (including mixes) |
1 |
1 |
1 |
1 |
|
spicy cultures |
1 |
1–2 |
2 |
2 |
|
fruit svezhiye2 |
5 |
5–7 |
7 |
7 |
|
including apples fresh (during season 4) |
2 |
2 |
2 |
2 |
|
pickles, fermentations (during season: from October to May) |
2 |
2 |
2 |
3 |
|
fruit and vegetable canned food |
10–15 |
15–20 |
20–30 |
30 |
|
puree fruit and vegetable for baby food |
5 |
7 |
10 |
12 |
|
the fast-frozen fruit and vegetable products (including potato products) |
3–5 |
5–7 |
7–8 |
8 |
|
The remedies of respiratory organs (bandage, bandage mask, mask household, bandages household, bandages decorative, masks decorative, napkins front and other similar products) intended for individual application, except for products of medical appointment |
1 |
1 |
1 |
1 |
|
Disinfecting (antibacterial, disinfecting) means 2, |
1 |
1 |
1 |
1 |
|
napkins are antibacterial, disinfecting, disinfecting for hygienic processing of integuments |
1 |
1 |
1 |
1 |
|
gels, sprays, liquids disinfecting, antibacterial, disinfecting for hygienic processing of integuments |
1 |
1 |
1 |
1 |
|
disinfectants for processing of surfaces of household purpose |
1 |
1 |
1 |
1 |
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