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Ministry of Justice

Republic of Tajikistan

 On July 23, 2019 No. 81


of July 19, 2019 No. 1635

About providing the population with the enriched foodstuff

(as amended of the Law of the Republic of Tajikistan of 23.12.2021 No. 1828)

Accepted by the Resolution MH MOPT of June 7, 2019, No. 1377

Approved by the Resolution MM MORT of July 11, 2019, No. 696

This Law governs the public relations in the sphere of providing the population with the enriched foodstuff and determines organization-legal bases of prevention of mikronutriyentny insufficiency and the related diseases.

Chapter 1. General provisions

Article 1. Basic concepts

In this Law the following basic concepts are used:

- safety of the enriched foodstuff - property of the enriched foodstuff, use and/or storage providing safe for life and health of the population during fixed term of the validity which is harmless to health of present and future generation;

- the diseases connected with lack of iodine of organism violation in organism because of decrease of the activity of thyroid gland because of lack of iodine of human body (decrease in mental capacities, idiocy, abortions, the birth of dead fruit, etc.);

- enrichment - process of introduction (addition) in foodstuff of one or more necessary micronutrients;

- iodination of salt and foodstuff - process of enrichment of salt and foodstuff iodine for the purpose of prevention of iodine-deficiency diseases;

- quality of the enriched foodstuff - set of technical requirements about compliance organoleptic (taste, smell, color and appearance), to the physical and chemical indicators characterizing the enriched food products;

- micronutrients - irreplaceable feedstuffs, that is the vital sources determining nutrition value of foodstuff necessary for normal creation, growth, updating of bodies, fabrics, metabolism and development of human body in general;

- the enriched foodstuff - foodstuff to which taking into account optimum regulations of consumption of foodstuff are added in process (at stage) production (production) of one or more necessary micronutrients;

- mikronutriyentny insufficiency - the human body condition caused by insufficient receipt with foodstuff of vitamins, iron and other minerals which the human body daily needs, leading to emergence and development of iron deficiency, iodine-deficiency and other diseases;

- food salt - the salt intended for consumption of people and animals;

- premix - set of the vitamins and minerals used in case of enrichment of food;

- prevention of mikronutriyentny insufficiency and the related diseases - package of measures, the risk factors of origin and development of mikronutriyentny insufficiency and the related diseases directed to elimination;

- the passport of production - the document of the established form reflecting indicators of production capacities of the producer, its main and regulating characteristics of use of the available equipment for observance of engineering procedure of production.

Article 2. The legislation of the Republic of Tajikistan on providing the population with the enriched foodstuff

The legislation of the Republic of Tajikistan on providing the population with the enriched foodstuff is based on the Constitution of the Republic of Tajikistan and consists of this Law, other regulatory legal acts of the Republic of Tajikistan, and also the international legal acts recognized by Tajikistan.

Article 3. Tasks and coverage of this Law

1. Tasks of this Law are:

- contribution to prevention of mikronutriyentny insufficiency and the related diseases by means of nutritious efficiency, having precautionary character, enrichments of foodstuff;

- creation of conditions for elimination of mikronutriyentny insufficiency, prevention of various diseases, prevention of maternal and child mortality and increase in life expectancy of the person;


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