Code of the CN FEA EEU

Description of goods

0106 41 000 1

Queen bees

0106 41 000 2

Pchelopaketa

0106 41 000 9

Bees other

0201

Meat of cattle, fresh or cooled

0202

The meat of cattle refrigerated

0203

Pork fresh, cooled or refrigerated

0204

Mutton or goat's meat fresh, cooled or refrigerated

0205 00

Meat of horses, donkeys, mules or hinnies, is fresher, cooled or refrigerated

0206

Food offal of cattle, pigs, sheep, goats, horses, donkeys, mules or hinnies, fresh, cooled or refrigerated

0207

Meat and edible offal of the poultry specified in goods item 0105, fresh, cooled or refrigerated

0208

Other meat and food meat offal, fresh, cooled or refrigerated

0209

The pork fats separated lean meat, and the fat of poultry which are not melted or not extracted in a different way, fresh, cooled, refrigerated, salty, in brine

0210

Meat and food meat offal, salty, in brine; food meat flour of high and rough milling or meat offal

0301

Live fish

0302

Fish fresh or cooled, except for fish fillet and other meat of fish of goods item 0304

0303

Fish frozen, except for fish fillet and other meat of fish of goods item 0304

0304

Fillet fish and other meat of fish (including forcemeat), fresh, cooled or frozen

0305

Fish salty or in brine

0306

Crustacea, in armor or without armor, live, fresh, cooled, frozen, salty or in brine; the Crustacea in armor welded on couple or in the boiling water, cooled or not cooled, frozen or not frozen, salty or unsalted, in brine or not in brine

0307

Mollusks, in sink or without sink, live, fresh, cooled, frozen, salty or in brine

0308

Water invertebrates, except Crustacea and mollusks, live, fresh, cooled, frozen, salty or in brine

0309

Fish, Crustacea, mollusks and other water invertebrates flour of high and rough milling and granule, suitable for consumption

0401

The milk and cream which are not condensed and without addition of the sugar or other edulcorant substances except for sterilized and ultra heat-treated (with aseptic pouring) milk

0402

The milk and cream condensed or with addition of sugar or other edulcorant substances

0403

Yogurt; buttermilk, the turned milks and cream, kefir and other fermented or skvashenny the milks and cream condensed or not condensed with addition or without addition of sugar or other edulcorant substances, with vkuso-aromatic additives or without them, with addition or without addition of fruit, nuts or cocoa

0404

The whey condensed or not condensed with addition or without addition of sugar or other edulcorant substances; products from natural components of milk, with addition or without addition of sugar or other edulcorant substances, in other place not named or not included

0405

The butter and other fats and oils made of milk; milk pastes

0406

Cheeses and cottage cheese

0407

Eggs of birds, in shell, fresh, boiled

0408

Eggs of birds without shell and egg yolks, fresh, welded on couple or in the boiling water, formed, refrigerated, with addition or without addition of sugar or other edulcorant substances

0409 00 000 0

Natural honey

0410

The insects and other foodstuff of animal origin which in other place is not named or not included

0504 00 000 0

Guts, bubbles and stomachs of animals (except fish), whole and in pieces, fresh, cooled, refrigerated, salty, in brine

0511

The animal products which in other place are not named or not included; the fallen animal groups 01 or 03, not suitable for consumption

0601

Bulbs, tubers, tuberiform roots, corms, rhizomes, including branched out, being in condition of vegetative rest, vegetation or blossoming; plants and roots of chicory, except roots of goods item 1212

0602

Other live plants (including their roots), shanks and layers; mycelium

0603

The cut flowers and buds suitable for creation of bouquets or for the decorative purposes, fresh, painted, bleached, impregnated or prepared by other methods

0604

Leaves, branches and other parts of plants without flowers or buds, grass, the mosses and lichens suitable for creation of bouquets or for the decorative purposes, fresh, painted, bleached, impregnated or prepared by other methods

0701

Potatoes fresh or cooled

0702 00 000

Tomatoes fresh or cooled

0703

Onion, onions shallot, garlic, leek and other bulbous vegetables, fresh or cooled