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It is registered by

in the Ministry of Justice of Ukraine

May 7, 2004.

for No. 579/9178

ORDER OF THE MINISTRY OF AGRARIAN POLICY OF UKRAINE, STATE DEPARTMENT OF VETERINARY MEDICINE

of April 20, 2004 No. 49

About approval of Rules of veterinary and sanitary examination of milk and dairy products and requirements for their realization

(as amended of the Order of the Ministry of Agricultural Policy and Food of Ukraine of 12.09.2012 No. 558)

According to the Laws of Ukraine "About veterinary medicine", "About quality and safety of foodstuff and food staples", the Regulations on the state veterinary sanitary inspection and control of activities of subjects of managing concerning face of animals, conversion, storage, transportation and sales of products of animal origin approved by the order of the Chief state inspector of veterinary medicine of Ukraine of 01.09.2000 of N45 and registered in the Ministry of Justice of Ukraine 31.10.2000 for N760/4981 (with changes), and for the purpose of ensuring implementation of the state veterinary and sanitary examination of milk and dairy products of PRIKAZYVAYU:

1. Approve Rules of veterinary and sanitary examination of milk and dairy products and the requirement for their realization (further - Rules) which are applied.

2. To chiefs of managements of veterinary medicine in the Autonomous Republic of Crimea, areas, the cities, areas to exercise the state veterinary sanitary inspection and control of the organization and conducting veterinary and sanitary examination of milk and dairy products of subjects of managing according to the current legislation and these Rules.

3. Register these Rules in the Ministry of Justice of Ukraine.

4. Consider such which are not applied in the territory of Ukraine: The "Rules of veterinary and sanitary examination of milk and dairy products in the markets" approved by Head department of veterinary science the Ministries of Agriculture of the USSR approved with the Head sanitary and epidemic department of the Ministry of Health of the USSR 01.07. 76, and to abolish the Veterinary health regulations for the dairy farms realizing milk on direct connections or on free sale approved by the Chief state inspector of veterinary medicine of Ukraine 21.06.94 and approved with the Deputy Chief state health officer of Ukraine 20.06.94.

5. To management of ensuring antiepizootic work (Verzhikhovsky O. M.) to bring this order to permission of organizations of veterinary medicine.

6. To impose control of execution of the order on the First Deputy Chairman of State department of veterinary medicine Gorzheev V. M.

 

Chairman of State department

veterinary medicine P. I. Verbitsky

Approved by the Order of State department of veterinary medicine, the Ministry of agrarian policy of Ukraine on April 20, 2004 No. 49

Rules of veterinary and sanitary examination of milk and dairy products and requirement for their realization

1. Scope of application

1.1. These Rules establish veterinary health requirements to milk and dairy products, except products of industrial production, realized by subjects of managing of various pattern of ownership on direct connections (to the milk-processing companies, catering establishments and volume similar) and in free sale in the markets.

1.2. Rules are obligatory for execution by organizations, organizations, companies irrespective of pattern of ownership and departmental subordination (further - subjects of managing), physical persons - owners of animals (further - the owner) who perform activities in the sphere of the address of milk and dairy products, and also specialists of veterinary medicine.

2. Terms and determinations

In these Rules such main terms and determinations are applied:

Active acidity of milk - concentration of free ions of hydrogen, is expressed by size rn.

Protein - complex of fractions of casein or (and) serumal proteins of milk.

Sheep cheese - fermented milk product which is made milk souring by fermenting medicines using methods of acid or acid and abomasal coagulation of protein.

Varenets - fermented milk product which is made souring of baked or sterilized milk net cultures of thermophilic lactic streptococcus of Streptococcus salivarius subsp. thermophilus. In composition of ferment addition of lactic stick is allowed.

Veterinary and epizootic wellbeing - the optimum conditions for life of animals preventing diseases and harmful effects of factors of the environment on their health and performance provide prevention of diseases, including general for animals and people.

Veterinary documents - the documents issued by specialists of public institutions of veterinary medicine on the state of health of animals, quality and safety of products of animal origin, other subjects to the state veterinary health control and supervision.

Free sale of milk - the milk realization form performed in the market.

Extreme acidity of milk - the most admissible acidity in case of which milk is accepted from deliverers or it is allowed in sale in the market.

Denaturation - giving to product of unusual color, smell or taste harmless substances (coffee, grass meal and so forth) for the purpose of prevention of its further use for consumption by the person.

The expert opinion - the conclusion which confirms quality and safety of products of animal and phytogenesis and is issued by the state laboratories of veterinary and sanitary examination in the market after conducting veterinary and sanitary examination.

Fat - complex of lipids, free fatty acids and the soluble accompanying substances in glitseridny phase.

General (titrirovanny) acidity of milk - is determined by titling, expressed in Turner's degrees (hail. Т).

Combined milk - the milk received from several animals.

Skim milk - part of milk which is received after department of cream.

Disinfecting (neutralization) - technological processing of dairy products (pasteurization, sterilization) which ensures their safety for people and animals and environmental protection.

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