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LAW OF UKRAINE

of February 6, 2003 No. 486-IV

About fish, other water live resources and food products from them

(as amended on 20-09-2019)

This Law determines the main legal and organizational quality principles and safety of the fish, other water live resources made of them food products for life and health of the population and the prevention of negative impact on the environment in case of catch, conversion, packing and movement through customs border of Ukraine.

Article 1. Determination of terms

In this Law terms are used in the following value:

the paragraph two of Article 1 is excluded according to the Law of Ukraine of 05.09.2013 No. 442-VII

the veterinary certificate or the veterinary reference - the document issued in accordance with the established procedure confirming compliance of specific batch of products of fishing to requirements of veterinary and sanitary safety.

When implementing export of products of fishing and food products from them the veterinary certificate is subject to exchange for the international veterinary certificate;

critical points of production - stages or transactions in the course of production of food products during which monitoring procedure warns possibility of production of low-quality or dangerous products;

batch of the grown-up live fish or other water live resources - quantity of fish or other water live resources which are grown up in separate pond, other water object (its site) irrespective of water amount in them and their area;

batch of products of fishing - quantity of products of fishing of one name, the grade, one subject of managing withdrawn during no more than five next dates and drawn up by one quality certificate;

batch of food products - product quantity of one name, grade, one subject of managing, made during no more than five next dates and drawn up by the quality certificate. The batch shall not exceed load-carrying capacity of specially equipped: one rail car, one hold of the fishing vessel, tanker or tank, etc.;

processing industry - complex of buildings, mechanisms, engineering procedures, etc. for implementation of conversion of products of fishing;

conversion of products of fishing - cutting, chilling, freezing, smoking, pickles, pickling, drying, vyaleniye, conservation, packing, heating or association of these processes;

preserved food - salty product from fish, other water live resources with addition of the preservatives or anti-septic tanks which are packed up in the pressurized container which is subject to storage at temperature from 0 (hail.) With to minus 15 (hail.) With;

fishing products - the withdrawn fish and other water live resources;

fish and other water live resources (water bioresources) set of water organisms (hydrobionts) which life is impossible without stay (stay) in water. Treat water live resources: fresh-water, sea, anadromous and katadromny fishes at all stages of development, krugloroty, water invertebrates, including mollusks, Crustacea, worms, erinaceouses, sponges, including mollusks, enteroband, land invertebrates in water stage of development, cephalopods, seaweed and other water plants;

the paragraph two of Article 1 is excluded according to the Law of Ukraine of 05.09.2013 No. 442-VII

special use of fishes and other water live resources - all types of use of fishes, other water live resources (except for amateur and sports fishery in water common use facilities) which is performed by their withdrawal (fishing, production, collection, etc.) from the habitat;

food products - the processed fishing products intended separately or with other food products for further conversion and (or) consumption.

Article 2. Requirements to cultivation of fish, other water live resources

Cultivation of fish, other water live resources in fishery water objects (their sites) and the continental shelf of Ukraine is allowed to subjects of managing in the presence of positive veterinary and sanitary assessment of condition (determines the central executive body realizing state policy in the sphere of veterinary medicine) water objects.

Quality and safety of live fish, other water live resources which are grown up in ponds, other water objects (their sites) are confirmed by the veterinary certificate which is granted by the central executive body, realizing state policy in the sphere of veterinary medicine" once a year on all batch of the grown-up live fish or other water live resources.

Article 3. Special use of fish, other water live resources and requirement to fishing products

Special use of fish, other water live resources is performed by subjects of managing, their associations mainly for a fee within the set limits (quotas) in the presence of licenses (permissions) and positive veterinary and sanitary estimates of condition of industrial sites of fishery water objects of nation-wide value and indicators of safety of fish, other water live resources (it is determined by the central executive body realizing state policy in the sphere of veterinary medicine).

The procedure for issue of licenses (permissions) and procedure of special use of fish, other water live resources are determined by the current legislation.

The part three voided.

Frequency of control of indicators of safety of products of fishing is determined by the current legislation.

Fishing products which contain the toxic substances exceeding the established admissible levels or with availability of parasites over the established regulations according to decisions of the central executive body realizing state policy in the sphere of veterinary medicine are subject to utilization according to requirements of the current legislation.

During complication of sanitary and epidemic or epizootic situation in fishery water objects the joint decision on realization or utilization of products of fishing is accepted by the central executive bodies realizing state policy in spheres of sanitary and epidemic wellbeing of the population in the sphere of veterinary medicine.

Article 4. Conversion of products of fishing

Operators of capacities shall develop and implement the NASSR effective system that allows to control all dangerous factors which can influence quality and safety of food products.

Article 5.

Article 4 is excluded according to the Law of Ukraine of 05.09.2013 No. 442-VII

Article 6. Requirements to conversion of products of fishing

In case of conversion of products of fishing shall be provided:

accounting of receipt of products of fishing, and also accounting of products made of them;

conducting constant control of quality and safety of the products of fishing arriving for conversion, and also the accompanying materials and food products from them according to article 7 of this Law;

realization of the made food products and use of products of fishing for conversion only in the presence of documentary confirmation of their quality and safety;

inadmissibility of introduction into circulation, withdrawal from turnover and utilization of low-quality and dangerous products;

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