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The document ceased to be valid since  September 8, 2022 according to the Resolution of the Cabinet of Ministers of the Republic of Uzbekistan of April 4, 2022 No. 153

RESOLUTION OF THE CABINET OF MINISTERS OF THE REPUBLIC OF UZBEKISTAN

of April 6, 2019 No. 282

About approval of the Regulations on procedure for rendering outsourcing food services of staff in divisions and bodies of Service of state security of the Republic of Uzbekistan

(as amended of the Resolution of the Cabinet of Ministers of the Republic of Uzbekistan of 22.11.2021 No. 705)

According to the resolution of the Cabinet of Ministers of April 26, 2018 No. 302 "About measures for further enhancement of procedure for catering services of the military personnel of Service of state security of the Republic of Uzbekistan", and also for the purpose of further enhancement of system of catering services of staff of divisions and bodies of Service of state security of the Republic of Uzbekistan the Cabinet of Ministers decides:

1. Take into consideration that the resolution of the Cabinet of Ministers of April 26, 2018 No. 302 "About measures for further enhancement of procedure for catering services of the military personnel of Service of state security of the Republic of Uzbekistan" provides step-by-step implementation of the mechanism of public-private partnership in the field of catering services of staff of divisions of Service of state security of the Republic of Uzbekistan on the terms of outsourcing.

2. Approve Regulations on procedure for rendering outsourcing food services of staff in divisions and bodies of Service of state security of the Republic of Uzbekistan according to appendix.

3. Grant the right to the chairman of Service of state security of the Republic of Uzbekistan:

contain necessary inventories of food and realize them according to the procedure of refreshening to outsourcers for providing food of staff of divisions and bodies of Service of state security of the Republic of Uzbekistan for the actual prices of the acquired food, taking into account compensation of transportation expenses;

contain the corresponding positions in states of divisions and bodies of Service of state security of the Republic of Uzbekistan for the organization of uninterrupted food of staff (including in the places of permanent deployment, field conditions, in case of emergency situations of natural and technogenic nature, and also other cases);

provide alternative established posts for catering services of staff of divisions and bodies of Service of state security of the Republic of Uzbekistan in case of emergency and other situations by introduction of these positions in states of divisions and bodies of Service of state security of the Republic of Uzbekistan;

provide buildings and the equipment for dining rooms, and also to pay expenses for utilities to the subjects of entrepreneurship performing catering services of staff in the territory of categorized military facilities of Service of state security of the Republic of Uzbekistan without statement of staff on boiler allowance on the same conditions that are stipulated by the legislation for the outsourcers performing catering services of staff with statement on boiler allowance on condition of respect of limit of trade margin by them - to 20 percent;

determine the divisions and bodies of Service of state security of the Republic of Uzbekistan which are subject to transition to system of catering services of staff on the terms of outsourcing.

4. To the chairman of the board of Ministers of the Republic of Karakalpakstan, to hokima of areas and Tashkent to provide:

carrying out selection of outsourcers, giving preference to the applicants having considerable work experience in the field of public catering, corresponding financial, material and logistic bases ready to initiatively improve condition of dining rooms;

timely representation to divisions and bodies of Service of state security of the Republic of Uzbekistan of the legal decision for selection of outsourcers for conclusion in accordance with the established procedure agreements;

rendering every possible assistance to outsourcers in acquisition of food under direct agreements is direct at farms and representatives of wholesale trade.

5. To confer responsibility for high-quality carrying out selection of outsourcers on Council of Ministers of the Republic of Karakalpakstan, hokim of areas and Tashkent.

6. To Uzbekozikovkatzakhira association and the Management committee the state reserves under the Cabinet of Ministers of the Republic of Uzbekistan according to requests of Service of state security of the Republic of Uzbekistan annually in case of procurement of main types of food products, vegetables and other types of food to consider requirements of divisions and bodies of Service of state security of the Republic of Uzbekistan and to realize them to outsourcers for catering services of the staff consisting on boiler allowance.

7. To impose control of execution of this resolution on the deputy prime minister of the Republic of Uzbekistan - the Minister of Finance of the Republic of Uzbekistan D. A. Kuchkarov and the chairman of Service of state security of the Republic of Uzbekistan A. A. Azizov.

Prime Minister of the Republic of Uzbekistan

Abdullah Aripov

Appendix

to the Resolution of the Cabinet of Ministers of the Republic of Uzbekistan of April 6, 2019 No. 282

Regulations on procedure for rendering outsourcing food services of staff in divisions and bodies of Service of state security of the Republic of Uzbekistan

Chapter 1. General provisions

This Provision determines procedure for rendering outsourcing food services of staff in divisions and bodies of Service of state security of the Republic of Uzbekistan (further - divisions and bodies of Service).

1. In this Provision the following basic concepts are used:

outsourcing - transfer by divisions and bodies of Service of function of rendering food services of staff to the outsourcer on contractual basis;

the outsourcer - the legal entity rendering to divisions and bodies of Service outsourcing food services of staff on contractual basis;

staff - the military personnel and pensioners, and also members of their families (except for children) including who are on treatment in stationary military medical institutions delivered in accordance with the established procedure on boiler allowance.

2. Food supply of staff of divisions and bodies of Service is performed by the food direction with involvement of third-party catering establishments on the terms of outsourcing.

3. Determination of requirement and reclamation of money for catering services of staff of divisions and bodies of Service with involvement of outsourcers are performed according to the made calculations of requirement which are constituted proceeding from quantity eating for the planned year, for regulations and the prices of food rations.

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