Resolution of the Cabinet of Ministers of the Republic of Uzbekistan "About additional measures for further streamlining..."

RESOLUTION OF THE CABINET OF MINISTERS OF THE REPUBLIC OF UZBEKISTAN

of December 30, 2017 No. 1042

About additional measures for further streamlining of foreign economic activity of the Republic of Uzbekistan

(as amended of the Resolution of the Cabinet of Ministers of the Republic of Uzbekistan of 25.06.2021 No. 393)

For the purpose of providing timely customs clearance of the goods moved through customs border of the Republic of Uzbekistan in connection with introduction since January 1, 2018 with the resolution of the President of the Republic of Uzbekistan of December 28, 2017 No. PP-3448 of the Commodity nomenclature of foreign economic activity of the Republic of Uzbekistan of the version of 2017 developed based on updated Harmonized commodity description and coding system, the Cabinet of Ministers decides:

1. Approve the Inventory which classification codes changed in connection with introduction of the Commodity nomenclature of foreign economic activity of the Republic of Uzbekistan of the version of 2017 (further - the Commodity Nomenclature of Foreign Economic Activity of the version of 2017), according to appendix.

2. Grant the right to the Ministry of investments and investments and foreign trade and the State Customs Committee of the Republic of Uzbekistan, if necessary, to issue the joint conclusions on classification of goods by the Commodity Nomenclature of Foreign Economic Activity of the version of 2017, and also to make changes and additions to the Inventory, the stipulated in Item 1 this resolution, by execution of the relevant protocol.

3. To the State Customs Committee of the Republic of Uzbekistan in case of customs clearance of the goods moved through customs border of the Republic of Uzbekistan, application of measures of economic policy, including customs privileges to perform taking into account provisions of this resolution.

4. Declare invalid the resolution of the Cabinet of Ministers of December 5, 2012 No. 342 "About additional measures for further streamlining of foreign economic activity of the Republic of Uzbekistan" (SZ of the Republic of Uzbekistan. 2012 No. 50, Art. 557).

5. To impose control over the implementation of this resolution on the deputy prime minister of the Republic of Uzbekistan - the chairman of the board of JSC Uzagrotekhsanoatholding of N S. Otazhonov, the Foreign Trade Minister Zh. A Hodzhayev and the chairman of the State Customs Committee of the Republic of Uzbekistan M. V. Tokhiry.

Prime Minister of the Republic of Uzbekistan
Abdullah Aripov

Appendix

to the Resolution of the Cabinet of Ministers of the Republic of Uzbekistan of December 30, 2017 No. 1042

The inventory which classification codes changed in connection with introduction of the Commodity nomenclature of foreign economic activity of the Republic of Uzbekistan of the version of 2017

Additional measurement unit.	Name of line item	Commodity Nomenclature of Foreign Economic Activity code 2017	Commodity Nomenclature of Foreign Economic Activity code 2012	Note
Group 01 Live animals
	Cattle live:	0102	0102
	– domestic cattle:
	– – others:	0102 29
piece	– – – subsorts Bibos or subsorts Poephagus	0102 29 050 0	from 0102 90 990 0
	– – – others:
	– – – – weighing more than 300 kg:
	– – – – – others:
piece	– – – – – – lethal	0102 29 910 0	0102 29 710 0
piece	– – – – – – others	0102 29 990 0	0102 29 790 0
	– others:	0102 90
	– – others:
piece	– – – others	0102 90 990 0	from 0102 90 990 0
			0102 29 710 0	Transfer of goods in 0102 29 910 0
			0102 29 790 0	Transfer of goods in 0102 29 990 0
			0102 90 990 0	Transfer of goods in 0102 29 050 0
Group 02 Meat and food meat offal
	Meat of cattle, is fresher or cooled:	0201	0201
			0201 10 000 9	Transfer of goods in 0201 10 000 0
			0201 20 200 9	Transfer of goods in 0201 20 200 0
			0201 20 300 9	Transfer of goods in 0201 20 300 0
			0201 20 500 9	Transfer of goods in 0201 20 500 0
			0201 20 900 9	Transfer of goods in 0201 20 900 0
			0201 30 000 9	Transfer of goods in 0201 30 000 0
–	– hulks and half carcasses	0201 10 000 0	0201 10 000 9
	– other juncture, not rolled:	0201 20	0201 20
–	– – the "compensated" quarter timbers	0201 20 200 0	0201 20 200 9
–	– – the undivided or divided front quarter timbers	0201 20 300 0	0201 20 300 9
–	– – the undivided or divided back quarter timbers	0201 20 500 0	0201 20 500 9
–	– – others	0201 20 900 0	0201 20 900 9
–	– the meat rolled	0201 30 000 0	0201 30 000 9
	The meat of cattle refrigerated:	0202	0202
			0202 10 000 9	Transfer of goods in 0202 10 000 0
			0202 20 100 9	Transfer of goods in 0202 20 100 0
			0202 20 300 9	Transfer of goods in 0202 20 300 0
			0202 20 500 9	Transfer of goods in 0202 20 500 0
			0202 20 900 9	Transfer of goods in 0202 20 900 0
			0202 30 100 5	Transfer of goods in 0202 30 100 0
			0202 30 100 9	Transfer of goods in 0202 30 100 0
			0202 30 500 5	Transfer of goods in 0202 30 500 0
			0202 30 500 9	Transfer of goods in 0202 30 500 0
			0202 30 900 5	Transfer of goods in 0202 30 900 0
			0202 30 900 9	Transfer of goods in 0202 30 900 0
–	– hulks and half carcasses	0202 10 000 0	0202 10 000 9
	– other juncture, not rolled:	0202 20	0202 20
–	– – the "compensated" quarter timbers	0202 20 100 0	0202 20 100 9
–	– – the undivided or divided front quarter timbers	0202 20 300 0	0202 20 300 9
–	– – the undivided or divided back quarter timbers	0202 20 500 0	0202 20 500 9
–	– – other	0202 20 900 0	0202 20 900 9
	– the meat rolled:	0202 30	0202 30
–	– – front quarter timbers, whole or split as much as possible into five pieces, and each quarter timber is provided by one block; the "compensated" quarter timbers are provided by two blocks, one of which contains front quarter timber, I kiss or split as much as possible into five pieces, and another – back quarter timber, except for cuttings, one piece	0202 30 100 0	0202 30 100 5 0202 30 100 9
–	– – shovel, cervical and scapular part and breast cut	0202 30 500 0	0202 30 500 5 0202 30 500 9
–	– – others	0202 30 900 0	0202 30 900 5 0202 30 900 9
	Pork fresh, cooled or refrigerated:	0203	0203
			0203 11 100 9	Transfer of goods in 0203 11 100 0
			0203 11 900 9	Transfer of goods in 0203 11 900 0
			0203 12 110 9	Transfer of goods in 0203 12 110 0
			0203 12 190 9	Transfer of goods in 0203 12 190 0
			0203 12 900 9	Transfer of goods in 0203 12 900 0
			0203 19 110 9	Transfer of goods in 0203 19 110 0
			0203 19 130 9	Transfer of goods in 0203 19 130 0
			0203 19 150 9	Transfer of goods in 0203 19 150 0
			0203 19 550 9	Transfer of goods in 0203 19 550 0
			0203 19 590 9	Transfer of goods in 0203 19 590 0
			0203 19 900 9	Transfer of goods in 0203 19 900 0
			0203 21 100 9	Transfer of goods in 0203 21 100 0
			0203 21 900 9	Transfer of goods in 0203 21 900 0
			0203 22 110 9	Transfer of goods in 0203 22 110 0
			0203 22 190 9	Transfer of goods in 0203 22 190 0
			0203 22 900 9	Transfer of goods in 0203 22 900 0
			0203 29 110 9	Transfer of goods in 0203 29 110 0
			0203 29 130 9	Transfer of goods in 0203 29 130 0
			0203 29 150 9	Transfer of goods in 0203 29 150 0
			0203 29 550 8	Transfer of goods in 0203 29 550 0
			0203 29 590 9	Transfer of goods in 0203 29 590 0
			0203 29 900 8	Transfer of goods in 0203 29 900 0
	– fresh or cooled:
	– – hulks and half carcasses:	0203 11	0203 11
–	– – – domestic pigs	0203 11 100 0	0203 11 100 9
–	– – – others	0203 11 900 0	0203 11 900 9
	– – the gammons, shovel and juncture from them which are not rolled:	0203 12	0203 12
	– – – domestic pigs:
–	– – – – gammon and juncture from them	0203 12 110 0	0203 12 110 9
–	– – – – shovel and juncture from them	0203 12 190 0	0203 12 190 9
–	– – – others	0203 12 900 0	0203 12 900 9
	– – other:	0203 19	0203 19
	– – – domestic pigs:
–	– – – – front edges and juncture from them	0203 19 110 0	0203 19 110 9
–	– – – – brisket and juncture from them, not rolled	0203 19 130 0	0203 19 130 9
–	– – – – breast cuts (strika) and juncture from them	0203 19 150 0	0203 19 150 9
	– – – – other:
–	– – – – – the meat rolled	0203 19 550 0	0203 19 550 9
–	– – – – – other	0203 19 590 0	0203 19 590 9
–	– – – other	0203 19 900 0	0203 19 900 9
	– refrigerated:
	– – hulks and half carcasses:	0203 21	0203 21
–	– – – domestic pigs	0203 21 100 0	0203 21 100 9
–	– – – others	0203 21 900 0	0203 21 900 9
	– – the gammons, shovel and juncture from them which are not rolled:	0203 22	0203 22
	– – – domestic pigs:
–	– – – – gammon and juncture from them	0203 22 110 0	0203 22 110 9
–	– – – – shovel and juncture from them	0203 22 190 0	0203 22 190 9
–	– – – others	0203 22 900 0	0203 22 900 9
	– – other:	0203 29	0203 29
	– – – domestic pigs:
–	– – – – front edges and juncture from them	0203 29 110 0	0203 29 110 9
–	– – – – brisket and juncture from them, not rolled	0203 29 130 0	0203 29 130 9
–	– – – – breast cuts (strika) and juncture from them	0203 29 150 0	0203 29 150 9
	– – – – other:
–	– – – – – the meat rolled	0203 29 550 0	0203 29 550 8
–	– – – – – other	0203 29 590 0	0203 29 590 9
–	– – – other	0203 29 900 0	0203 29 900 8
	Meat and food offal of the poultry specified in goods item 0105, fresh, cooled or refrigerated:	0207	0207
			0207 11 100 9	Transfer of goods in 0207 11 100 0
			0207 11 300 9	Transfer of goods in 0207 11 300 0
			0207 11 900 9	Transfer of goods in 0207 11 900 0
			0207 12 100 9	Transfer of goods in 0207 12 100 0
			0207 12 900 9	Transfer of goods in 0207 12 900 0
			0207 13 100 9	Transfer of goods in 0207 13 100 0
			0207 13 200 9	Transfer of goods in 0207 13 200 0
			0207 13 300 9	Transfer of goods in 0207 13 300 0
			0207 13 400 9	Transfer of goods in 0207 13 400 0
			0207 13 500 9	Transfer of goods in 0207 13 500 0
			0207 13 600 9	Transfer of goods in 0207 13 600 0
			0207 13 700 9	Transfer of goods in 0207 13 700 0
			0207 13 910 9	Transfer of goods in 0207 13 910 0
			0207 13 990 9	Transfer of goods in 0207 13 990 0
			0207 14 100 9	Transfer of goods in 0207 14 100 0
			0207 14 200 9	Transfer of goods in 0207 14 200 0
			0207 14 300 9	Transfer of goods in 0207 14 300 0
			0207 14 400 9	Transfer of goods in 0207 14 400 0
			0207 14 500 9	Transfer of goods in 0207 14 500 0
			0207 14 600 9	Transfer of goods in 0207 14 600 0
			0207 14 700 9	Transfer of goods in 0207 14 700 0
			0207 14 910 9	Transfer of goods in 0207 14 910 0
			0207 14 990 9	Transfer of goods in 0207 14 990 0
	– dunghill hens (Gallus domesticus):
	– – not divided into parts, fresh or cooled:	0207 11	0207 11
–	– – – wretched and without guts, with the head and insteps of legs, provided as "83% chickens"	0207 11 100 0	0207 11 100 9
–	– – – wretched and gutted, brainless and insteps of legs, but with neck, heart, liver and gizzard, provided as "70% chickens"	0207 11 300 0	0207 11 300 9
–	– – – wretched and gutted, brainless and insteps of legs and without neck, the hearts, liver and gizzard provided as "65% chickens", or provided in any other cutting	0207 11 900 0	0207 11 900 9
	– – not divided into the parts refrigerated:	0207 12	0207 12
–	– – – wretched and gutted, brainless and insteps of legs, but with neck, heart, liver and gizzard, provided as "70% chickens"	0207 12 100 0	0207 12 100 9
–	– – – wretched and gutted, brainless and insteps of legs and without neck, the hearts, liver and gizzard provided as "65% chickens", or provided in any other cutting	0207 12 900 0	0207 12 900 9
	– – parts of carcasses and offal, fresh or cooled:	0207 13	0207 13
	– – – parts of carcasses:
–	– – – – the meat rolled	0207 13 100 0	0207 13 100 9
	– – – – not rolled:
–	– – – – – half or quarter timbers	0207 13 200 0	0207 13 200 9
–	– – – – – wings are whole, with the thin end or without it	0207 13 300 0	0207 13 300 9
–	– – – – – backs, necks, backs together with neck, rumps and the thin ends of wings	0207 13 400 0	0207 13 400 9
–	– – – – – breasts and pieces from them	0207 13 500 0	0207 13 500 9
–	– – – – – legs and pieces from them	0207 13 600 0	0207 13 600 9
–	– – – – – others	0207 13 700 0	0207 13 700 9
	– – – offal:
–	– – – – liver	0207 13 910 0	0207 13 910 9
–	– – – – others	0207 13 990 0	0207 13 990 9
	– – the parts of carcasses and offal refrigerated:	0207 14	0207 14
	– – – parts of carcasses:
–	– – – – the meat rolled	0207 14 100 0	0207 14 100 9
	– – – – not rolled:
–	– – – – – half or quarter timbers	0207 14 200 0	0207 14 200 9
–	– – – – – wings are whole, with the thin end or without it	0207 14 300 0	0207 14 300 9
–	– – – – – backs, necks, backs together with neck, rumps and the thin ends of wings	0207 14 400 0	0207 14 400 9
–	– – – – – breasts and pieces from them	0207 14 500 0	0207 14 500 9
–	– – – – – legs and pieces from them	0207 14 600 0	0207 14 600 9
–	– – – – – others	0207 14 700 0	0207 14 700 9
	– – – offal:
–	– – – – liver	0207 14 910 0	0207 14 910 9
–	– – – – others	0207 14 990 0	0207 14 990 9
			0207 24 100 9	Transfer of goods in 0207 24 100 0
			0207 24 900 9	Transfer of goods in 0207 24 900 0
			0207 25 100 9	Transfer of goods in 0207 25 100 0
			0207 25 900 9	Transfer of goods in 0207 25 900 0
			0207 26 100 9	Transfer of goods in 0207 26 100 0
			0207 26 200 9	Transfer of goods in 0207 26 200 0
			0207 26 300 9	Transfer of goods in 0207 26 300 0
			0207 26 400 9	Transfer of goods in 0207 26 400 0
			0207 26 500 9	Transfer of goods in 0207 26 500 0
			0207 26 600 9	Transfer of goods in 0207 26 600 0
			0207 26 700 9	Transfer of goods in 0207 26 700 0
			0207 26 800 9	Transfer of goods in 0207 26 800 0
			0207 26 910 9	Transfer of goods in 0207 26 910 0
			0207 26 990 9	Transfer of goods in 0207 26 990 0
			0207 27 100 9	Transfer of goods in 0207 27 100 0
			0207 27 200 9	Transfer of goods in 0207 27 200 0
			0207 27 300 9	Transfer of goods in 0207 27 300 0
			0207 27 400 9	Transfer of goods in 0207 27 400 0
			0207 27 500 9	Transfer of goods in 0207 27 500 0
			0207 27 600 9	Transfer of goods in 0207 27 600 0
			0207 27 700 9	Transfer of goods in 0207 27 700 0
			0207 27 800 9	Transfer of goods in 0207 27 800 0
			0207 27 910 9	Transfer of goods in 0207 27 910 0
			0207 27 990 9	Transfer of goods in 0207 27 990 0
	– turkeys:
	– – not divided into parts, fresh or cooled:	0207 24	0207 24
–	– – – wretched and gutted, brainless and insteps of legs, but with neck, heart, liver and gizzard, provided as "80% turkeys"	0207 24 100 0	0207 24 100 9
–	– – – wretched and gutted, brainless and insteps of legs, without neck, the hearts, liver and gizzard provided as "73% turkeys", or provided in any other cutting	0207 24 900 0	0207 24 900 9
	– – not divided into the parts refrigerated:	0207 25	0207 25
–	– – – wretched and gutted, brainless and insteps of legs, but with neck, heart, liver and gizzard, provided as "80% turkeys"	0207 25 100 0	0207 25 100 9
–	– – – wretched and gutted, brainless and insteps of legs, without neck, the hearts, liver and gizzard provided as "73% turkeys", or provided in any other cutting	0207 25 900 0	0207 25 900 9
	– – parts of carcasses and offal, fresh or cooled:	0207 26	0207 26
	– – – parts of carcasses:
–	– – – – the meat rolled	0207 26 100 0	0207 26 100 9
	– – – – not rolled:
–	– – – – – half or quarter timbers	0207 26 200 0	0207 26 200 9
–	– – – – – wings are whole, with the thin end or without it	0207 26 300 0	0207 26 300 9
–	– – – – – backs, necks, backs together with neck, rumps and the thin ends of wings	0207 26 400 0	0207 26 400 9
–	– – – – – breasts and pieces from them	0207 26 500 0	0207 26 500 9
	– – – – – legs and pieces from them:
–	– – – – – – shins and pieces from them	0207 26 600 0	0207 26 600 9
–	– – – – – – others	0207 26 700 0	0207 26 700 9
–	– – – – – others	0207 26 800 0	0207 26 800 9
	– – – offal:
–	– – – – liver	0207 26 910 0	0207 26 910 9
–	– – – – others	0207 26 990 0	0207 26 990 9
	– – the parts of carcasses and offal refrigerated:	0207 27	0207 27
	– – – parts of carcasses:
–	– – – – the meat rolled	0207 27 100 0	0207 27 100 9
	– – – – not rolled:
–	– – – – – half or quarter timbers	0207 27 200 0	0207 27 200 9
–	– – – – – wings are whole, with the thin end or without it	0207 27 300 0	0207 27 300 9
–	– – – – – backs, necks, backs together with neck, rumps and the thin ends of wings	0207 27 400 0	0207 27 400 9
–	– – – – – breasts and pieces from them	0207 27 500 0	0207 27 500 9
	– – – – – legs and pieces from them:
–	– – – – – – shins and pieces from them	0207 27 600 0	0207 27 600 9
–	– – – – – – others	0207 27 700 0	0207 27 700 9
–	– – – – – others	0207 27 800 0	0207 27 800 9
	– – – offal:
–	– – – – liver	0207 27 910 0	0207 27 910 9
–	– – – – others	0207 27 990 0	0207 27 990 9
			0207 41 200 9	Transfer of goods in 0207 41 200 0
			0207 41 300 9	Transfer of goods in 0207 41 300 0
			0207 41 800 9	Transfer of goods in 0207 41 800 0
			0207 42 300 9	Transfer of goods in 0207 42 300 0
			0207 42 800 9	Transfer of goods in 0207 42 800 0
			0207 43 000 9	Transfer of goods in 0207 43 000 0
			0207 44 100 9	Transfer of goods in 0207 44 100 0
			0207 44 210 9	Transfer of goods in 0207 44 210 0
			0207 44 310 9	Transfer of goods in 0207 44 310 0
			0207 44 410 9	Transfer of goods in 0207 44 410 0
			0207 44 510 9	Transfer of goods in 0207 44 510 0
			0207 44 610 9	Transfer of goods in 0207 44 610 0
			0207 44 710 9	Transfer of goods in 0207 44 710 0
			0207 44 810 9	Transfer of goods in 0207 44 810 0
			0207 44 910 9	Transfer of goods in 0207 44 910 0
			0207 44 990 9	Transfer of goods in 0207 44 990 0
			0207 45 100 9	Transfer of goods in 0207 45 100 9
			0207 45 210 9	Transfer of goods in 0207 45 210 0
			0207 45 310 9	Transfer of goods in 0207 45 310 0
			0207 45 410 9	Transfer of goods in 0207 45 410 0
			0207 45 510 9	Transfer of goods in 0207 45 510 0
			0207 45 610 9	Transfer of goods in 0207 45 610 0
			0207 45 710 9	Transfer of goods in 0207 45 710 0
			0207 45 810 9	Transfer of goods in 0207 45 810 0
			0207 45 930 9	Transfer of goods in 0207 45 930 0
			0207 45 950 9	Transfer of goods in 0207 45 950 0
			0207 45 990 9	Transfer of goods in 0207 45 990 0
	– ducks:
	– – not divided into parts, fresh or cooled:	0207 41	0207 41
–	– – – wretched, bloodless, without guts, but not gutted, with the head and insteps of legs, provided as "85% ducks"	0207 41 200 0	0207 41 200 9
–	– – – wretched and gutted, brainless and insteps of legs, but with neck, heart, liver and gizzard, provided as "70% ducks"	0207 41 300 0	0207 41 300 9
–	– – – wretched and gutted, brainless and insteps of legs, without neck, the hearts, liver and gizzard provided as "63% ducks", or provided in any other cutting	0207 41 800 0	0207 41 800 9
	– – not divided into the parts refrigerated:	0207 42	0207 42
–	– – – wretched and gutted, brainless and insteps of legs, but with neck, heart, liver and gizzard, provided as "70% ducks"	0207 42 300 0	0207 42 300 9
–	– – – wretched and gutted, brainless and insteps of legs, without neck, the hearts, liver and gizzard provided as "63% ducks", or provided in any other cutting	0207 42 800 0	0207 42 800 9
–	– – fat liver, fresh or cooled	0207 43 000 0	0207 43 000 9
	– – other, fresh or cooled:	0207 44	0207 44
	– – – parts of carcasses:
–	– – – – the meat rolled	0207 44 100 0	0207 44 100 9
	– – – – not rolled:
–	– – – – – half or quarter timbers	0207 44 210 0	0207 44 210 9
–	– – – – – wings are whole, with the thin end or without it	0207 44 310 0	0207 44 310 9
–	– – – – – backs, necks, backs together with neck, rumps and the thin ends of wings	0207 44 410 0	0207 44 410 9
–	– – – – – breasts and pieces from them	0207 44 510 0	0207 44 510 9
–	– – – – – legs and pieces from them	0207 44 610 0	0207 44 610 9
–	– – – – – paletota	0207 44 710 0	0207 44 710 9
–	– – – – – others	0207 44 810 0	0207 44 810 9
	– – – offal:
–	– – – – liver, except fat	0207 44 910 0	0207 44 910 9
–	– – – – others	0207 44 990 0	0207 44 990 9
	– – other, refrigerated:	0207 45	0207 45
	– – – parts of carcasses:
–	– – – – the meat rolled	0207 45 100 9	0207 45 100 9
	– – – – not rolled:
–	– – – – – half or quarter timbers	0207 45 210 0	0207 45 210 9
–	– – – – – wings are whole, with the thin end or without it	0207 45 310 0	0207 45 310 9
–	– – – – – backs, necks, backs together with neck, rumps and the thin ends of wings	0207 45 410 0	0207 45 410 9
–	– – – – – breasts and pieces from them	0207 45 510 0	0207 45 510 9
–	– – – – – legs and pieces from them	0207 45 610 0	0207 45 610 9
–	– – – – – paletota	0207 45 710 0	0207 45 710 9
–	– – – – – others	0207 45 810 0	0207 45 810 9
	– – – offal:
	– – – – liver:
–	– – – – – fat liver	0207 45 930 0	0207 45 930 9
–	– – – – – other	0207 45 950 0	0207 45 950 9
–	– – – – others	0207 45 990 0	0207 45 990 9
			0207 51 100 9	Transfer of goods in 0207 51 100 0
			0207 51 900 9	Transfer of goods in 0207 51 900 0
			0207 52 100 9	Transfer of goods in 0207 52 100 0
			0207 52 900 9	Transfer of goods in 0207 52 900 0
			0207 53 000 9	Transfer of goods in 0207 53 000 0
			0207 54 100 9	Transfer of goods in 0207 54 100 0
			0207 54 210 9	Transfer of goods in 0207 54 210 0
			0207 54 310 9	Transfer of goods in 0207 54 310 0
			0207 54 410 9	Transfer of goods in 0207 54 410 0
			0207 54 510 9	Transfer of goods in 0207 54 510 0
			0207 54 610 9	Transfer of goods in 0207 54 610 0
			0207 54 710 9	Transfer of goods in 0207 54 710 0
			0207 54 810 9	Transfer of goods in 0207 54 810 0
			0207 54 910 9	Transfer of goods in 0207 54 910 0
			0207 54 990 9	Transfer of goods in 0207 54 990 0
			0207 55 100 9	Transfer of goods in 0207 55 100 0
			0207 55 210 9	Transfer of goods in 0207 55 210 0
			0207 55 310 9	Transfer of goods in 0207 55 310 0
			0207 55 410 9	Transfer of goods in 0207 55 410 0
			0207 55 510 9	Transfer of goods in 0207 55 510 0
			0207 55 610 9	Transfer of goods in 0207 55 610 0
			0207 55 710 9	Transfer of goods in 0207 55 710 0
			0207 55 810 9	Transfer of goods in 0207 55 810 0
			0207 55 930 9	Transfer of goods in 0207 55 930 0
			0207 55 950 9	Transfer of goods in 0207 55 950 0
			0207 55 990 9	Transfer of goods in 0207 55 990 0
	– geese:
	– – not divided into parts, fresh or cooled:	0207 51	0207 51
–	– – – wretched, bloodless, ungutted, with the head and insteps of legs, provided as "82% geese"	0207 51 100 0	0207 51 100 9
–	– – – wretched and gutted, brainless and insteps of legs, with heart and gizzard or without them, provided as "75% geese", or provided in any other cutting	0207 51 900 0	0207 51 900 9
	– – not divided into the parts refrigerated:	0207 52	0207 52
–	– – – wretched, bloodless, ungutted, with the head and insteps of legs, provided as "82% geese"	0207 52 100 0	0207 52 100 9
–	– – – wretched and gutted, brainless and insteps of legs, with heart and gizzard or without them, provided as "75% geese", or provided in any other cutting	0207 52 900 0	0207 52 900 9
–	– – fat liver, fresh or cooled	0207 53 000 0	0207 53 000 9
	– – other, fresh or cooled:	0207 54	0207 54
	– – – parts of carcasses:
–	– – – – the meat rolled	0207 54 100 0	0207 54 100 9
	– – – – not rolled:
–	– – – – – half or quarter timbers	0207 54 210 0	0207 54 210 9
–	– – – – – wings are whole, with the thin end or without it	0207 54 310 0	0207 54 310 9
–	– – – – – backs, necks, backs together with neck, rumps and the thin ends of wings	0207 54 410 0	0207 54 410 9
–	– – – – – breasts and pieces from them	0207 54 510 0	0207 54 510 9
–	– – – – – legs and pieces from them	0207 54 610 0	0207 54 610 9
–	– – – – – paletota	0207 54 710 0	0207 54 710 9
–	– – – – – others	0207 54 810 0	0207 54 810 9
	– – – offal:
–	– – – – liver, except fat	0207 54 910 0	0207 54 910 9
–	– – – – others	0207 54 990 0	0207 54 990 9
	– – other, refrigerated:	0207 55	0207 55
	– – – parts of carcasses:
–	– – – – the meat rolled	0207 55 100 0	0207 55 100 9
	– – – – not rolled:
–	– – – – – half or quarter timbers	0207 55 210 0	0207 55 210 9
–	– – – – – wings are whole, with the thin end or without it	0207 55 310 0	0207 55 310 9
–	– – – – – backs, necks, backs together with neck, rumps and the thin ends of wings	0207 55 410 0	0207 55 410 9
–	– – – – – breasts and pieces from them	0207 55 510 0	0207 55 510 9
–	– – – – – legs and pieces from them	0207 55 610 0	0207 55 610 9
–	– – – – – paletota	0207 55 710 0	0207 55 710 9

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