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RESOLUTION OF THE CABINET OF MINISTERS OF UKRAINE

of December 27, 2018 No. 1164

About approval of criteria by which the risk degree from implementation of economic activity in the sphere of sanitary and epidemic wellbeing of the population is estimated and frequency of implementation of planned actions of the state supervision (control) by Public service for safety issues of foodstuff and consumer protection is determined

According to part two of article 5 of the Law of Ukraine "About the basic principles of the state supervision (control) in the sphere of economic activity" the Cabinet of Ministers of Ukraine decides:

1. Approve criteria by which the risk degree from implementation of economic activity in the sphere of sanitary and epidemic wellbeing of the population is estimated and frequency of implementation of planned actions of the state supervision (control) by Public service for safety issues of foodstuff and consumer protection which are applied is determined.

2. Recognize invalid:

the resolution of the Cabinet of Ministers of Ukraine of November 30, 2011 "About approval of criteria by which the risk degree from implementation of economic activity for sanitary and epidemic wellbeing of the population is estimated and is determined No. 1405 frequency of implementation of planned actions of the state supervision (control) by the Public sanitary and epidemiologic service and its territorial authorities" (The Official Bulletin of Ukraine, 2012, No. 10, the Art. 369);

the resolution of the Cabinet of Ministers of Ukraine of September 19, 2012 No. 869 "About introduction of amendments to resolutions of the Cabinet of Ministers of Ukraine of November 30, 2011 No. 1405" (The Official Bulletin of Ukraine, 2012, No. 71, the Art. 2871).

Prime Minister of Ukraine

V. Groysman

Approved by the Resolution of the Cabinet of Ministers of Ukraine of December 27, 2018 No. 1164

Criteria by which the risk degree from implementation of economic activity in the sphere of sanitary and epidemic wellbeing of the population is estimated and frequency of implementation of planned actions of the state supervision (control) by Public service for safety issues of foodstuff and consumer protection is determined

1. Criteria by which the risk degree from implementation of economic activity in the sphere of sanitary and epidemic wellbeing of the population is estimated are:

type of activity which is performed by the subject of managing as of any date within the last two years preceding planning period;

implementation of activities which can make harmful effects on living environment and health of the person;

implementation of the activities connected with servicing of the population;

emergence of sharp intestinal diseases, the outbreaks of sharp intestinal infectious diseases, poisonings, noninfectious diseases, the death of the person connected with activities of the subject of managing;

violations of requirements of the sanitary legislation, availability of variations from hygienic standard rates by results of the laboratory and tool researches held during implementation of events of the state supervision (control), release of low-quality, dangerous products;

accomplishment of resolutions, orders, conclusions, instructions of state supervision body (control) concerning elimination of violations of the sanitary legislation;

availability of reasonable addresses and claims concerning violations by the subject of managing of requirements of the sanitary legislation.

2. Risks of approach of negative consequences from implementation of economic activity in the sphere of sanitary and epidemic wellbeing of the population are determined in appendix 1.

3. The list of criteria by which the risk degree from implementation of economic activity in the sphere of sanitary and epidemic wellbeing of the population is estimated, their indicators and the number of points is determined by each indicator in appendix 2.

4. Reference of the subject of managing to high, average or insignificant risk degree is performed taking into account score, added by all criteria determined in appendix 2, by the following scale:

from 41 to 100 points - to high risk;

from 21 to 40 points - to average risk degree;

from 0 to 20 points - to insignificant risk degree.

5. Planned actions of the state supervision (control) in the sphere of sanitary and epidemic wellbeing of the population of activities of subjects of managing are performed with such frequency:

with high risk - is not more often than once in two years;

with average risk degree - is not more often than once in three years;

with insignificant risk degree - is not more often than once in five years.

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